Get ready to spice up your next gathering with these mouth-watering shrimp appetizer recipes! Shrimp is a crowd-pleaser, and when you add a kick of heat from bold spices and flavors, it’s sure to be a hit. From classic garlic butter skewers to innovative dishes like crispy coconut shrimp with mango dip, we’ve got 18 spicy shrimp appetizers that are sure to tantalize your taste buds. Whether you’re hosting a party or just looking for a quick and easy snack to serve at home, these recipes have got you covered.
In this article, we’ll be diving into the world of spicy shrimp appetizers, featuring a range of flavors and heat levels to suit every palate. From sweet and sour to smoky and spicy, we’ve got something for everyone. So grab your apron, sharpen your knives, and let’s get cooking!
Garlic Butter Shrimp Skewers
Impress your friends with these succulent shrimp skewers smothered in a rich garlic butter sauce. Perfect for parties, BBQs, or just a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 4 tablespoons unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each.
3. In a small bowl, mix together garlic, butter, lemon juice, and white wine (if using).
4. Brush the garlic butter mixture evenly onto both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Enjoy your delicious Garlic Butter Shrimp Skewers!
Crispy Coconut Shrimp with Mango Dip
Elevate your appetizer game with this sweet and savory combination of crispy coconut shrimp and creamy mango dip. Perfect for a tropical-inspired gathering or as a unique addition to your next dinner party.
Ingredients:
For the Shrimp:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
For the Mango Dip:
– 3 ripe mangos, diced
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oil in a deep fryer or large skillet to 350°F.
2. In a bowl, mix together panko breadcrumbs and unsweetened shredded coconut.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Fry coated shrimp for 2-3 minutes on each side, until golden brown and crispy. Drain excess oil.
5. To make the Mango Dip, combine diced mango, Greek yogurt, honey, lime juice, and salt in a bowl. Mix well.
6. Serve fried shrimp with Mango Dip for a sweet and tangy combination.
Cooking Time: 10-12 minutes
Spicy Sriracha Shrimp Bites
Add a burst of flavor to your snack or appetizer game with these spicy and savory shrimp bites, infused with the bold taste of sriracha sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup panko breadcrumbs
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together panko breadcrumbs, sriracha sauce, and olive oil.
3. Add garlic and mix until well combined.
4. Add shrimp and toss to coat evenly with the breadcrumb mixture.
5. Line a baking sheet with parchment paper and arrange shrimp bites in a single layer.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Shrimp Ceviche with Avocado
Experience the perfect blend of oceanic flavors and creamy texture with this easy-to-make shrimp ceviche, elevated by the addition of ripe avocado.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 ripe avocado, diced
– Salt and pepper to taste
– 6-8 corn tortilla chips (optional)
Instructions:
1. In a large bowl, combine shrimp, lime juice, red onion, and cilantro.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in diced avocado.
4. Season with salt and pepper to taste.
5. Serve chilled, garnished with additional cilantro if desired. Offer corn tortilla chips on the side, if desired.
Cooking Time: None! This dish is best served fresh and cold.
Bacon-Wrapped Shrimp with Brown Sugar Glaze
Sweet and savory, this recipe combines the smoky flavor of bacon with the natural sweetness of shrimp and a hint of brown sugar. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and olive oil.
3. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze over the shrimp and bake for 12-15 minutes or until the shrimp are pink and the bacon is crispy.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Lemon Pepper Shrimp Crostini
Elevate your appetizer game with this bright and citrusy twist on classic shrimp crostini. A perfect combination of flavors and textures, these bite-sized treats are sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 cup olive oil
– 1 baguette, sliced into 1/2-inch rounds (about 24 slices)
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together lemon juice and black pepper.
3. Add shrimp to the bowl and toss to coat with lemon mixture.
4. Arrange baguette slices on a baking sheet.
5. Drizzle olive oil over bread and sprinkle with Parmesan cheese.
6. Bake for 8-10 minutes or until cheese is melted and bread is toasted.
7. Top each crostini with a shrimp, slightly overlapping the edges of the bread.
Cooking Time: 15-20 minutes
Bang Bang Shrimp Lettuce Wraps
A flavorful twist on traditional wraps, these Bang Bang Shrimp Lettuce Wraps are a perfect combination of crispy shrimp, creamy sauce, and fresh lettuce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup bang bang sauce (store-bought or homemade)
– 8-10 large lettuce leaves
– 1/2 cup chopped cilantro
– 1/4 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss shrimp with a pinch of salt and bake for 8-10 minutes, or until pink and cooked through.
3. Meanwhile, prepare lettuce leaves by rinsing and patting dry.
4. In a small bowl, whisk together bang bang sauce and 1 tablespoon water to thin out the consistency.
5. Assemble wraps by placing cooked shrimp on a lettuce leaf, followed by a dollop of bang bang sauce, chopped cilantro, sliced red bell pepper, and crumbled feta cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Shrimp and Chorizo Stuffed Mushrooms
Elevate your appetizer game with this flavorful recipe that combines succulent shrimp, spicy chorizo, and earthy mushrooms. Perfect for a dinner party or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup cooked chorizo, crumbled
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Let cool.
3. Stuff each mushroom cap with a spoonful of cooked chorizo, followed by a shrimp, some parsley, and a sprinkle of cheese.
4. Season with paprika, salt, and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20 minutes
Jalapeño Popper Shrimp Cups
These bite-sized shrimp cups combine the flavors of creamy cheese and spicy jalapeños with succulent shrimp, all wrapped up in a crispy pastry. Perfect for your next gathering or party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 package of frozen puff pastry, thawed
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, cheddar cheese, jalapeños, lemon juice, salt, and pepper.
3. Add the shrimp to the cheese mixture and stir until well combined.
4. Unroll the puff pastry and cut into squares.
5. Place a spoonful of the shrimp-cheese mixture onto each square, leaving a 1/2-inch border around the edges.
6. Fold the pastry over the filling to form a cup, pressing the edges to seal.
7. Brush with vegetable oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Thai Sweet Chili Shrimp Spring Rolls
Thai Sweet Chili Shrimp Spring Rolls Recipe
These sweet and spicy spring rolls are a delicious twist on the classic Thai appetizer. With succulent shrimp, crunchy vegetables, and a tangy chili sauce, you’ll be hooked from the first bite.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or at an Asian market)
– 1/2 pound large shrimp, peeled and deveined
– 1 cup mixed vegetables (such as cabbage, carrots, and bean sprouts)
– 2 tablespoons Thai sweet chili sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, mixed vegetables, Thai sweet chili sauce, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a compact cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve hot with additional Thai sweet chili sauce for dipping. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Shrimp Tacos with Lime Crema
Elevate your taco game with this flavorful and easy-to-make recipe that combines succulent shrimp, tangy lime crema, and crunchy toppings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime crema (see below for recipe)
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Lime Crema Recipe:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Zest of 1 lime
Instructions:
1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked shrimp on a tortilla, topping with lime crema, and adding desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Parmesan Garlic Shrimp Bruschetta
This flavorful recipe combines succulent shrimp, savory garlic, and the perfect balance of crispy bread and creamy cheese. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 baguette, sliced into 1/2-inch pieces
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Meanwhile, toast bread slices in the oven for 5-7 minutes or grill until lightly toasted.
5. Top each bread slice with a shrimp, a sprinkle of Parmesan cheese, and a drizzle of olive oil. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Cajun Shrimp Deviled Eggs
Elevate your deviled egg game with a spicy kick from the Bayou! This recipe combines creamy eggs, savory shrimp, and bold Cajun seasonings for a taste bud explosion.
Ingredients:
– 6 large eggs
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/2 cup cooked shrimp (thawed)
– Chopped scallions, for garnish
Instructions:
1. Hard-boil eggs, cool, then cut in half lengthwise.
2. Scoop out yolks and mash with mayonnaise, mustard, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper until smooth.
3. Stir in cooked shrimp.
4. Spoon yolk mixture into egg white halves.
5. Garnish with chopped scallions.
Cooking Time: 20 minutes (including egg boiling time)
Shrimp Cocktail with Spicy Remoulade
Elevate your appetizer game with this refreshing combination of succulent shrimp and tangy remoulade sauce, kicked up a notch with a hint of spice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon cayenne pepper
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Ice cubes
– Lemons, cut into wedges (optional)
Instructions:
1. In a medium bowl, combine mayonnaise, Dijon mustard, horseradish, and cayenne pepper.
2. Stir in parsley until well combined. Season with salt and pepper to taste.
3. Chill remoulade sauce in the refrigerator for at least 30 minutes.
4. Just before serving, place shrimp on a platter or individual plates.
5. Serve chilled shrimp with spicy remoulade sauce and lemon wedges (if desired).
6. Enjoy!
Cooking Time: 10-15 minutes (preparation), serve immediately.
Grilled Shrimp Stuffed Cherry Tomatoes
This recipe combines the sweetness of cherry tomatoes with the savory flavor of grilled shrimp and a hint of herbs, making for a delicious and easy-to-prepare appetizer or snack.
Ingredients:
– 12 large cherry tomatoes
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together shrimp, olive oil, garlic, salt, and pepper.
3. Brush cherry tomatoes with olive oil and place them on the grill.
4. Add shrimp mixture on top of the tomatoes and sprinkle with parsley.
5. Grill for 2-3 minutes or until shrimp are pink and tomatoes are tender.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 10-12 minutes
Shrimp and Cream Cheese Wontons
Shrimp and Cream Cheese Wontons: A Delicious Appetizer or Snack!
These crispy wontons filled with a savory shrimp and cream cheese mixture make for a delightful addition to any gathering. Perfect as an appetizer or snack, they’re sure to please.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 8 ounces cream cheese, softened
– 1 tablespoon soy sauce
– 1 tablespoon chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together the shrimp, cream cheese, and soy sauce until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 teaspoon of the shrimp mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
6. Place the wontons on a baking sheet lined with parchment paper, leaving some space between each one.
7. Brush the tops with a little water and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blackened Shrimp and Avocado Bites
Elevate your appetizer game with these flavorful Blackened Shrimp and Avocado Bites. A perfect combination of spicy and creamy, this recipe is sure to please a crowd.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon blackening seasoning (such as Old Bay or Tony’s)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, garlic, olive oil, and blackening seasoning.
3. Divide the mixture into 12 equal portions and shape each portion into a ball.
4. Place the shrimp balls on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until the shrimp are opaque and cooked through.
6. Meanwhile, mix diced avocado with salt, pepper, and chopped cilantro (if using).
7. Serve the blackened shrimp with a dollop of creamy avocado on top.
Cooking Time: 10-12 minutes
Shrimp Scampi Dip with Crostini
Elevate your party game with this decadent shrimp scampi dip, served with crispy crostini for a delightful flavor combination. Perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 baguette, cut into 1/4-inch slices (for crostini)
– Fresh lemon wedges, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook, stirring occasionally, until pink and just cooked through, about 3-4 minutes.
4. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
5. Arrange crostini on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
6. Serve warm shrimp scampi dip with toasted crostini and lemon wedges.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your appetizer game with these 18 mouth-watering shrimp recipes! From classic garlic butter skewers to innovative dishes like crispy coconut shrimp with mango dip and spicy sriracha bites, there’s something for every taste bud. Other standout options include bacon-wrapped shrimp with brown sugar glaze, lemon pepper crostini, and Thai sweet chili spring rolls. Whether you’re in the mood for something light and refreshing or bold and fiery, these recipes are sure to impress your guests and leave them wanting more.
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