Get ready to indulge in a world of flavor with these 18 scrumptious creamy shrimp dip recipes featuring cream cheese as the star of the show! From spicy and savory to tangy and zesty, we’ve got you covered with a variety of mouthwatering options that are sure to please even the pickiest eaters. Whether you’re looking for a quick and easy snack to serve at your next gathering or a delicious addition to your favorite appetizer platter, these creamy shrimp dips are sure to hit the spot.
Spicy Cajun Shrimp Dip with Cream Cheese
Add a bold twist to your party snacks with this spicy and savory shrimp dip. Perfect for game days or casual gatherings, this creamy concoction will have everyone coming back for more.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1/4 cup diced cooked shrimp
– 1 tablespoon Cajun seasoning
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. In a medium bowl, combine softened cream cheese, mayonnaise, green onions, and diced shrimp. Mix until smooth.
2. Add Cajun seasoning, Worcestershire sauce, salt, and pepper. Stir well to combine.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl or ramekin. Top with grated cheddar cheese (if using).
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None! This is a no-cook recipe.
Enjoy your Spicy Cajun Shrimp Dip with Cream Cheese!
Garlic Parmesan Shrimp Dip with Cream Cheese
A flavorful and savory dip perfect for your next gathering or party, this Garlic Parmesan Shrimp Dip with Cream Cheese is a crowd-pleaser. With the combination of succulent shrimp, tangy cream cheese, and pungent garlic, you’ll be hooked from the very first bite!
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup cooked, peeled, and deveined shrimp
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese and minced garlic until smooth.
3. Add the cooked shrimp, Parmesan cheese, and parsley to the bowl. Mix until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is warm and slightly golden brown.
6. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Zesty Lemon Shrimp Dip with Cream Cheese
This refreshing dip is perfect for warm weather gatherings or casual get-togethers. The combination of succulent shrimp, tangy lemon, and creamy cream cheese will have your guests asking for the recipe.
Ingredients:
– 1 cup cooked and chilled shrimp
– 8 ounces cream cheese, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine shrimp, cream cheese, lemon juice, Dijon mustard, Worcestershire sauce, and garlic powder.
2. Mix until smooth and creamy, adding salt and pepper as needed.
3. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with crackers, chips, or vegetables.
5. Garnish with fresh parsley or chives if desired.
Cooking Time: 10-15 minutes (prep) + chilling time (at least 30 minutes)
Bacon-Wrapped Shrimp Dip with Cream Cheese
Bacon-Wrapped Shrimp Dip with Cream Cheese: A Delicious Party Starter!
This indulgent dip combines the savory flavors of bacon and shrimp with the richness of cream cheese, perfect for your next gathering or party.
Ingredients:
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup chopped cooked shrimp
– 4 slices of bacon, cooked and crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese and heavy cream until smooth.
3. Add chopped shrimp, crumbled bacon, Worcestershire sauce, and garlic powder. Mix well.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is warm and lightly golden brown.
6. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Herb-Infused Shrimp Dip with Cream Cheese
Elevate your snack game with this creamy and flavorful shrimp dip, perfect for parties or gatherings. This recipe combines succulent shrimp with a blend of fresh herbs and tangy cream cheese.
Ingredients:
– 1 cup cooked, chilled shrimp
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cooled shrimp, cream cheese, parsley, dill, and lemon juice.
2. Mix until well combined and smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.
Cooking Time: 10-15 minutes (prep only)
Chipotle Lime Shrimp Dip with Cream Cheese
Add a burst of flavor to your next gathering with this unique and delicious dip. Smoky chipotle peppers, tangy lime juice, and creamy cream cheese come together in perfect harmony.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound cooked and peeled shrimp
Instructions:
1. In a medium bowl, combine cream cheese, mayonnaise, cilantro, garlic, lime juice, chipotle peppers, salt, and black pepper. Mix until smooth.
2. Stir in the cooked shrimp until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with tortilla chips, crackers, or vegetables.
Cooking Time: 10-15 minutes (prep) + refrigeration time
Old Bay Seasoned Shrimp Dip with Cream Cheese
A flavorful twist on traditional dip, this Old Bay seasoned shrimp dip combines the richness of cream cheese with the savory taste of shrimp and the iconic flavors of Old Bay seasoning.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup cooked and peeled shrimp
– 1 tablespoon Old Bay seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese and cooked shrimp until well combined.
3. Add Old Bay seasoning, paprika, salt, and pepper; stir until smooth.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until lightly browned on top.
6. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Spinach and Shrimp Dip with Cream Cheese
A savory and indulgent dip perfect for parties or gatherings, featuring the flavors of spinach, shrimp, and cream cheese.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup cooked, peeled, and deveined shrimp
– 2 cups fresh spinach leaves, chopped
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: paprika or chives for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine softened cream cheese, cooked shrimp, chopped spinach, mayonnaise, and lemon juice.
3. Mix until well combined, then season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes, or until warmed through and lightly golden brown on top.
6. Serve warm with crackers, chips, or pita bread.
Cooking Time: 20-25 minutes
Buffalo Shrimp Dip with Cream Cheese
This spicy and savory dip combines the flavors of buffalo wings and creamy cheese, making it perfect for your next party or gathering. With its rich and velvety texture, this recipe is sure to be a crowd-pleaser!
Ingredients:
– 1 (8 ounce) block cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup cooked and chilled shrimp, diced
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cream cheese, mayonnaise, ranch dressing, hot sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Stir in diced shrimp.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until warm and bubbly.
5. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Shrimp Dip with Cream Cheese
This sun-kissed dip combines the flavors of juicy shrimp, creamy cream cheese, and savory sun-dried tomatoes. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 cup cooked and chilled shrimp
– 8 oz cream cheese, softened
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a medium bowl, combine the shrimp, cream cheese, sun-dried tomatoes, lemon juice, garlic powder, salt, and pepper.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh parsley or thyme if desired.
Cooking Time: 5-10 minutes (hands-off time)
Jalapeño Popper Shrimp Dip with Cream Cheese
Get ready to spice up your snack game with this creamy and bold shrimp dip, infused with the flavors of jalapeños and cream cheese. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of cooked and peeled shrimp
– 1/4 cup of chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine the softened cream cheese, cooked shrimp, chopped cilantro, and chopped jalapeño.
3. Mix until well combined, then stir in lemon juice.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes, or until the dip is lightly browned and warm.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 15-20 minutes
Smoked Gouda Shrimp Dip with Cream Cheese
Elevate your snack game with this creamy, smoky dip that combines the richness of smoked Gouda cheese with succulent shrimp and tangy cream cheese.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup smoked Gouda cheese, shredded
– 1/4 cup cooked and peeled shrimp
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese and shredded smoked Gouda cheese. Mix until smooth.
3. Add cooked shrimp, lemon juice, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until the dip is warm and bubbly.
6. Remove from oven and let cool slightly before serving. Garnish with parsley or chives if desired.
Cooking Time: 15-20 minutes
Crab and Shrimp Dip with Cream Cheese
This creamy dip combines succulent crab meat and shrimp with the tanginess of cream cheese, perfect for a seafood lover’s party or gathering. With its rich flavor profile and velvety texture, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup lump crab meat
– 1/4 cup cooked, diced shrimp
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth.
3. Add crab meat, shrimp, lemon juice, Worcestershire sauce, and paprika. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until warm and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Artichoke Shrimp Dip with Cream Cheese
Elevate your snack game with this creamy and flavorful dip that combines the sweetness of artichokes with the savory taste of shrimp. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 pound cooked and peeled shrimp, chopped
- Salt and pepper to taste
Instructions:
- Mix cream cheese, mayonnaise, parsley, lemon juice, and garlic powder in a bowl until smooth.
- Add the chopped artichoke hearts and stir until well combined.
- Stir in the chopped shrimp.
- Season with salt and pepper to taste.
Cooking Time: None! This dip is ready to serve immediately. Serve with tortilla chips, pita bread, or crackers for a delicious and satisfying snack.
Roasted Red Pepper Shrimp Dip with Cream Cheese
Add a pop of color and flavor to your next gathering with this creamy shrimp dip, infused with the sweet and smoky taste of roasted red peppers. Perfect for dipping veggies, crackers, or pita chips.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup cooked and peeled shrimp
– 1/4 cup roasted red pepper (see note)
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the red peppers by placing them on a baking sheet, drizzling with olive oil, and roasting for 30-40 minutes or until charred.
3. In a medium bowl, mix together cream cheese, shrimp, roasted red pepper, lemon juice, garlic powder, salt, and pepper until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve with crackers, veggies, or pita chips.
Cooking Time: 10-15 minutes (including roasting time)
Cucumber Dill Shrimp Dip with Cream Cheese
A refreshing twist on traditional shrimp dip, this recipe combines the coolness of cucumber and dill with the richness of cream cheese. Perfect for warm weather gatherings or casual get-togethers.
Ingredients:
– 1 cup cooked, chilled shrimp
– 8 oz cream cheese, softened
– 1/2 cup diced fresh cucumber
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine shrimp, cream cheese, and lemon juice. Mix until smooth.
2. Stir in diced cucumber, chopped dill, garlic powder, salt, and pepper.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.
Cooking Time: 5-10 minutes (prep time)
Sweet Chili Shrimp Dip with Cream Cheese
Elevate your snack game with this sweet and savory dip that combines the flavors of shrimp, chili flakes, and cream cheese. Perfect for parties or game-day gatherings!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped cooked shrimp
– 1 tablespoon sweet chili sauce
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, mix cream cheese until smooth.
2. Add mayonnaise, shrimp, sweet chili sauce, paprika, garlic powder, salt, and pepper. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped green onions if desired.
Cooking Time: None
Cajun Remoulade Shrimp Dip with Cream Cheese
This spicy and creamy dip combines the flavors of Cajun remoulade sauce, succulent shrimp, and tangy cream cheese. Perfect for dipping crackers or veggies, it’s a party favorite that’s sure to please.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (such as scallions or chives)
– 1 tablespoon Cajun remoulade sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup cooked, peeled, and deveined shrimp
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add mayonnaise, green onions, Cajun remoulade sauce, paprika, salt, and pepper. Mix until combined.
4. Stir in cooked shrimp.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until heated through.
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a seafood lover’s dream! This article features 18 mouthwatering shrimp dip recipes that combine the deliciousness of succulent shrimp with the creaminess of cream cheese. From spicy Cajun and garlic parmesan to zesty lemon and smoky gouda, there’s something for every taste bud. Whether you’re a seafood fanatic or just looking for a tasty party appetizer, these shrimp dip recipes are sure to impress!
Leave a Reply