Are you ready to spice up your meals with some mouth-watering chicken and shrimp dishes? Look no further! In this article, we’ll be sharing 20 deliciously flavorful recipes that will take your taste buds on a thrilling ride. From the bold flavors of Cajun cooking to the sweet and sour notes of Thai cuisine, these recipes are sure to satisfy your cravings.
Whether you’re in the mood for something spicy and sizzling or light and refreshing, we’ve got you covered. Our collection of chicken and shrimp recipes features a range of international influences, from the Mediterranean to Asia and beyond. So grab your apron, sharpen your knives, and let’s get cooking! In this article, we’ll be exploring some of the most mouth-watering and flavor-packed dishes that combine the best of both worlds – chicken and shrimp.
Sizzling Garlic Butter Chicken and Shrimp Skillet
Sizzling Garlic Butter Chicken and Shrimp Skillet Recipe
Elevate your weeknight dinner game with this mouth-watering skillet dish that combines juicy chicken, succulent shrimp, and a rich garlic butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tbsp (1/4 stick) unsalted butter
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook for 5-6 minutes or until browned, then remove from the skillet.
3. Add the shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
4. Reduce heat to medium and add the garlic, cooking for 1 minute.
5. Return the chicken to the skillet and stir in paprika, salt, and pepper.
6. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Spicy Cajun Sizzling Chicken and Shrimp Stir-Fry
Get ready for a flavor explosion with this spicy Cajun-inspired stir-fry, combining juicy chicken and succulent shrimp in a sizzling hot wok.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat 2 tbsp of oil in a large wok or skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add remaining oil, onion, garlic, and bell pepper to the pan. Cook until vegetables are tender-crisp, about 4 minutes.
4. Add shrimp and Cajun seasoning to the pan. Cook until pink and cooked through, about 2-3 minutes per side.
5. Return chicken to the pan and stir to combine with the shrimp mixture.
6. Season with salt, pepper, and additional Cajun seasoning if desired.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sizzling Teriyaki Chicken and Shrimp Bowl
Elevate your meal with this flavorful Asian-inspired dish that combines the sweetness of teriyaki sauce with the savory taste of chicken and shrimp. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish
– 1 lb large shrimp, peeled and deveined
– Cooking oil or butter for sautéing
– Cooked white rice or noodles for serving (optional)
Instructions:
1. In a medium bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
2. Add chicken to the marinade and toss to coat. Let it sit for at least 15 minutes.
3. Heat a large skillet or wok over medium-high heat. Cook chicken until cooked through, about 5-7 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Serve hot with cooked white rice or noodles, garnished with green onions.
Cooking Time: 20-25 minutes
Zesty Lemon Pepper Sizzling Chicken and Shrimp
Elevate your dinner game with this bold and citrusy dish that combines the flavors of chicken, shrimp, and lemon pepper. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp black pepper
– 1 tsp garlic powder
– Salt to taste
– 1/4 cup lemon juice
Instructions:
1. Preheat a skillet or wok over medium-high heat.
2. In a bowl, mix together chicken and shrimp. Sprinkle with lemon zest, black pepper, and garlic powder. Toss to coat.
3. Add olive oil to the preheated skillet and swirl to coat. Add the chicken-shrimp mixture and cook for 5-6 minutes or until cooked through.
4. Remove from heat and stir in lemon juice.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Sizzling Honey Sriracha Chicken and Shrimp
A sweet and spicy combination of chicken and shrimp, cooked to perfection with a sticky honey sriracha glaze. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp honey
– 2 tbsp sriracha sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add remaining 1 tbsp of vegetable oil to the pan. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. In a small bowl, whisk together honey, sriracha sauce, garlic, and soy sauce.
6. Add chicken back into the pan and toss with honey sriracha glaze until coated.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Sizzling Chicken and Shrimp Pasta
Get ready to savor a flavorful and aromatic pasta dish, packed with succulent chicken, shrimp, and a blend of garlic and parmesan goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., fettuccine or linguine)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 cup grated parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic to the same skillet and sauté for 1 minute.
4. Add shrimp to the skillet and cook until pink and tender, about 2-3 minutes per side. Remove from skillet and set with chicken.
5. In the same skillet, add parmesan cheese and oregano; stir until melted and fragrant.
6. Combine cooked pasta, chicken, and shrimp in a serving dish. Pour garlic-parmesan sauce over the top and toss to coat. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sizzling Thai Basil Chicken and Shrimp
Experience the bold flavors of Thailand with this mouth-watering dish featuring succulent chicken and shrimp cooked to perfection in a savory sauce. This recipe is quick, easy, and packed with aromatic spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 2 cups mixed bell peppers (any color)
– 2 cups Thai basil leaves
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add remaining 1 tablespoon of oil, garlic, and ginger to the pan. Cook for 1 minute, stirring constantly.
4. Add shrimp to the pan and cook until pink and cooked through, about 2-3 minutes.
5. Add bell peppers and Thai basil leaves to the pan. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
6. In a small bowl, whisk together soy sauce, fish sauce (if using), and honey. Pour the sauce into the pan and stir to combine.
7. Return chicken to the pan and toss with the sauce until coated. Cook for an additional 1-2 minutes or until heated through.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chipotle Lime Sizzling Chicken and Shrimp Tacos
Elevate your taco game with this flavorful and vibrant dish that combines the boldness of chipotle peppers, the brightness of lime, and the sizzle of grilled chicken and shrimp.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp fresh lime juice
– 1 tsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, cumin, and chipotle peppers. Add chicken and shrimp; marinate for at least 30 minutes.
3. Grill chicken and shrimp for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken and shrimp, then top with desired toppings.
Cooking Time: 30-40 minutes
Sizzling Pineapple Chicken and Shrimp Skewers
Get ready for a flavorful and colorful twist on traditional kebabs! This recipe combines juicy chicken, succulent shrimp, and sweet pineapple chunks, all sizzling with a hint of soy sauce and brown sugar.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooking oil for brushing
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a bowl, whisk together honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Thread chicken, shrimp, and pineapple onto skewers, leaving a small space between each piece.
4. Brush the skewers with the honey-soy mixture, then brush with cooking oil.
5. Grill or broil for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot, garnished with fresh cilantro or scallions if desired.
Cooking Time: 8-10 minutes
Sizzling Mango Habanero Chicken and Shrimp
Elevate your dinner game with this sweet and spicy fusion of flavors! This Sizzling Mango Habanero Chicken and Shrimp recipe combines the juiciness of chicken and shrimp with the vibrant flavors of mango, habanero, and a hint of cumin.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, shrimp, mango, habanero peppers, cumin, salt, and pepper.
3. Brush the mixture with olive oil and cook for 8-10 minutes, turning occasionally, until cooked through.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Sizzling Ginger Soy Chicken and Shrimp Stir-Fry
A flavorful and protein-packed stir-fry that combines the savory flavors of soy sauce, ginger, and garlic with succulent chicken and shrimp. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add remaining 1 tbsp sesame oil to the pan, then add shrimp and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. In the same pan, add garlic and ginger; cook for 30 seconds until fragrant.
5. Add soy sauce and stir to combine. Return chicken and shrimp to the pan; stir to coat.
6. Cook for an additional 1-2 minutes or until cooked through.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Sizzling Cajun Butter Chicken and Shrimp Alfredo
This mouthwatering dish combines the flavors of spicy Cajun seasoning with rich buttery goodness, all wrapped up in a creamy Alfredo sauce. Get ready to impress your taste buds!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup unsalted butter
– 1 tsp Cajun seasoning
– 1 lb large shrimp, peeled and deveined
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small skillet, melt 2 tbsp butter over medium-high heat. Add Cajun seasoning and cook for 1 minute.
3. Add chicken to the skillet and cook until browned, about 5 minutes per side. Transfer to a baking dish and bake for 15-20 minutes or until cooked through.
4. Meanwhile, in a large skillet, melt remaining butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in heavy cream and Parmesan cheese until smooth. Season with garlic powder, salt, and pepper to taste.
6. Serve chicken and shrimp over cooked fettuccine noodles, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sizzling Sweet Chili Chicken and Shrimp Noodles
Elevate your noodle game with this flavorful and spicy recipe that combines the juiciest chicken and shrimp with sweet chili sauce, all wrapped up in a savory noodle dish.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 cup noodles (such as rice noodles or egg noodles)
– 1/4 cup sweet chili sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add chicken and cook until browned and cooked through (about 5-6 minutes). Remove from pan.
4. Add remaining 1 tbsp of vegetable oil and add shrimp. Cook until pink and fully cooked (about 2-3 minutes).
5. In a small bowl, whisk together sweet chili sauce and garlic. Pour over chicken and shrimp in the skillet. Stir to combine.
6. Add cooked noodles to the skillet and toss everything together until well coated with the sweet chili sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Sizzling Blackened Chicken and Shrimp with Rice
Sizzling Blackened Chicken and Shrimp with Rice Recipe
Experience the bold flavors of New Orleans with this sizzling blackened chicken and shrimp dish served atop a bed of fluffy rice. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup blackening seasoning
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together blackening seasoning and 1 tsp paprika.
3. Dip chicken strips in the seasoning mixture, coating evenly.
4. Heat butter in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes or until cooked through.
5. Remove chicken from skillet and set aside.
6. Add shrimp to skillet and cook for 2-3 minutes or until pink and cooked through.
7. Cook rice according to package instructions.
8. Serve blackened chicken and shrimp over rice, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sizzling Coconut Curry Chicken and Shrimp
This flavorful dish combines tender chicken and succulent shrimp in a rich coconut curry sauce, perfect for a weeknight dinner or special occasion. With its aromatic spices and creamy texture, it’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 tablespoons vegetable oil
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add remaining oil, onions, garlic, ginger, cumin, curry powder, salt, and pepper to the skillet. Cook until onions are translucent, about 4-5 minutes.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer and add cooked chicken back into the skillet.
6. Reduce heat to low and let sauce simmer for 10-12 minutes or until thickened slightly.
7. Serve hot over rice or with naan bread.
Cooking Time: 25-30 minutes
Sizzling Chimichurri Chicken and Shrimp Kabobs
This recipe brings together the flavors of Argentina and the Mediterranean with a sizzling combination of chicken, shrimp, and chimichurri sauce, all on skewers. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup chimichurri sauce (see below)
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 10 bamboo skewers
Chimichurri Sauce:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, shrimp, bell peppers, and onion onto skewers.
3. Brush with chimichurri sauce.
4. Grill for 8-10 minutes, turning occasionally.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Sizzling Buffalo Chicken and Shrimp Wraps
Get ready to spice up your mealtime with this mouth-watering wrap recipe that combines the bold flavors of buffalo chicken and succulent shrimp. Perfect for a quick dinner or lunch, these wraps are sure to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup large shrimp, peeled and deveined
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add Frank’s RedHot sauce and melted butter; stir until combined.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps with chicken, shrimp, lettuce, tomatoes, and blue cheese (if using).
7. Serve immediately.
Cooking Time: 15-18 minutes
Sizzling Mediterranean Chicken and Shrimp Salad
Experience the flavors of the Mediterranean with this vibrant salad featuring succulent chicken and shrimp, crispy feta cheese, and a zesty lemon-herb dressing. Perfect for a quick and satisfying meal or as a refreshing side dish.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped red onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture on both sides of chicken and shrimp.
4. Grill chicken and shrimp for 5-6 minutes per side, or until cooked through.
5. Chop cooked chicken and shrimp into smaller pieces.
6. In a large bowl, combine mixed greens, feta cheese, red onion, and grilled chicken and shrimp.
7. Serve immediately.
Cooking Time: 15-20 minutes
Sizzling BBQ Chicken and Shrimp Pizza
Elevate your pizza game with this mouth-watering combination of smoky chicken, succulent shrimp, and tangy barbecue sauce. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss chicken with 1 tbsp olive oil, salt, and pepper.
3. Grill or cook chicken until cooked through; set aside.
4. Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add shrimp; cook until pink and tender.
5. Roll out pizza crust; spread BBQ sauce evenly.
6. Top with grilled chicken, shrimp, red onion, and cilantro.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Sprinkle mozzarella cheese on top (if using); return to oven for an additional 2-3 minutes.
Cooking Time: Approximately 20-25 minutes
Sizzling Orange Glazed Chicken and Shrimp Stir-Fry
This vibrant stir-fry combines the sweetness of orange marmalade with the savory flavors of chicken, shrimp, and crunchy vegetables. A perfect blend of East meets West, this dish is sure to delight.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup orange marmalade
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 cup vegetable oil
– 1 lb large shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a small bowl, whisk together orange marmalade, soy sauce, and honey.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
4. Add remaining 2 tbsp of vegetable oil, shrimp, bell peppers, and garlic. Cook until shrimp are pink and vegetables are tender, about 4-5 minutes.
5. Pour orange glaze over the mixture and stir to combine. Cook for an additional minute.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 20 sizzling chicken and shrimp recipes! From spicy Cajun stir-fries to sweet chili noodles, we’ve got you covered. Try Sizzling Garlic Butter Chicken and Shrimp Skillet, Zesty Lemon Pepper Sizzling Chicken and Shrimp, or Chipotle Lime Sizzling Chicken and Shrimp Tacos for a flavor adventure that’s sure to please. With a range of international flavors and easy-to-follow recipes, you’ll be cooking like a pro in no time!
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