Are you looking for a delicious way to cook pork belly without the hassle of removing the skin? Look no further! Pork belly, with its tender meat and crispy skin, is a culinary delight that can be cooked in many ways. In this article, we’ll explore 18 mouth-watering recipes for skinless pork belly that will impress your family and friends.
From Asian-inspired dishes like Braised Skinless Pork Belly with Soy Sauce and Star Anise to Latin-American twists like Slow-Cooked Skinless Pork Belly Tacos with Pineapple Salsa, there’s something for everyone. We’ll also share some international favorites, such as Spicy Korean Skinless Pork Belly Stir-Fry, Garlic and Honey Glazed Skinless Pork Belly, and Crispy Skinless Pork Belly with Apple Compote.
These recipes are perfect for a weeknight dinner or a special occasion. Whether you’re a seasoned cook or a beginner in the kitchen, we’ll guide you through each step to ensure that your dish turns out deliciously flavorful and visually appealing.
So, what are you waiting for? Let’s dive into these 18 crispy skinless pork belly recipes and start cooking!
Braised Skinless Pork Belly with Soy Sauce and Star Anise
This recipe is a twist on traditional Chinese braising, using pork belly as the star ingredient. The soy sauce and star anise add depth and complexity to the dish.
Ingredients:
– 2 lbs skinless pork belly
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cinnamon stick
– 2 whole star anise pods
– 1 cup chicken broth
– 1 tablespoon rice vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
3. Sear the pork belly until browned on all sides, about 5 minutes per side.
4. Remove the pork and set aside. Add the garlic, cinnamon stick, and star anise to the pot and cook for 1 minute.
5. Add the soy sauce, sugar, chicken broth, and rice vinegar to the pot. Stir to combine.
6. Return the pork belly to the pot, cover with a lid or foil, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the pork is tender and easily shredded.
Cooking Time: 2-3 hours
Slow-Cooked Skinless Pork Belly Tacos with Pineapple Salsa
Get ready to tantalize your taste buds with this mouthwatering recipe, where tender pork belly meets vibrant pineapple salsa and crispy taco shells.
Ingredients:
– 2 lbs skinless pork belly
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can diced tomatoes with green chilies
– 6-8 taco shells
– Pineapple Salsa (see below)
– Optional toppings: shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, chili powder, cumin, and smoked paprika.
3. Rub the spice mixture all over the pork belly.
4. Place the pork belly in the slow cooker and add diced tomatoes with green chilies.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the cooked pork belly with two forks.
7. Warm taco shells according to package instructions.
8. Assemble tacos by spooning shredded pork onto a warmed shell, then topping with Pineapple Salsa and desired toppings.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine all ingredients in a bowl. Refrigerate until ready to serve.
Spicy Korean Skinless Pork Belly Stir-Fry
A flavorful and spicy twist on a classic Korean dish, this recipe combines the tender goodness of pork belly with the bold flavors of gochujang and garlic.
Ingredients:
– 1 lb skinless pork belly, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and black pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork belly and cook until browned, about 3-4 minutes.
3. Remove the pork from the wok and set aside.
4. In the same wok, add the minced garlic and grated ginger. Cook for 1 minute, until fragrant.
5. Add the Gochujang, soy sauce, brown sugar, and sesame oil to the wok. Stir to combine.
6. Return the pork belly to the wok and stir to coat with the spicy glaze.
7. Cook for an additional 2-3 minutes, until the pork is cooked through and the glaze has thickened.
8. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Garlic and Honey Glazed Skinless Pork Belly
Transform your pork belly into a sweet and savory masterpiece with this easy recipe.
Ingredients:
– 1 (2-3 pound) skinless pork belly
– 2 cloves of garlic, minced
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together garlic, honey, brown sugar, Dijon mustard, salt, and pepper.
3. Place the pork belly on a rimmed baking sheet or a roasting pan.
4. Score the fat cap of the pork belly in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the garlic-honey glaze all over the pork belly, making sure to get some into the scored lines.
6. Roast the pork belly for 2-3 hours or until it reaches an internal temperature of 160°F (71°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Crispy Skinless Pork Belly with Apple Compote
Transform pork belly into a tender and flavorful delight with this simple recipe.
Ingredients:
– 1 lb skinless pork belly, sliced into 1/2-inch thick strips
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 2 apples, peeled and diced (Granny Smith or Fuji work well)
– 1/4 cup apple cider vinegar
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Place pork belly strips on a baking sheet lined with parchment paper. Sprinkle the spice mixture evenly over the pork.
4. Roast in the preheated oven for 20-25 minutes or until crispy and caramelized.
5. While the pork is cooking, combine diced apples, apple cider vinegar, and honey in a saucepan. Bring to a simmer over medium heat.
6. Reduce heat to low and let compote cook for 10-15 minutes or until apples are tender and syrupy.
7. Serve crispy pork belly with warm apple compote spooned over the top.
Cooking Time: 35-40 minutes
Skinless Pork Belly Ramen with Soft-Boiled Eggs
This rich and savory ramen dish combines the unctuous flavor of skinless pork belly with the creamy texture of soft-boiled eggs, all within a steaming hot bowl of noodles.
Ingredients:
– 1 pound skinless pork belly
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 1 teaspoon ground white pepper
– 8 ounces ramen noodles
– 4 soft-boiled eggs, peeled and halved
– Green onions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine pork belly, chicken broth, soy sauce, sake, sugar, and white pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Slice the cooked pork belly into thin strips.
4. To assemble the bowls, place some noodles in the bottom, followed by sliced pork belly, a soft-boiled egg, and a sprinkle of green onions.
Cooking Time: 2 hours (for the pork belly) + 5-7 minutes (for cooking the noodles)
Vietnamese Caramelized Skinless Pork Belly (Thit Kho)
This sweet and savory dish is a staple in Vietnamese cuisine, where slow-cooked pork belly is infused with the deep flavors of caramel, soy sauce, and spices. Thit Kho is typically served with steamed rice or noodles to balance its rich flavor.
Ingredients:
– 1 lb skinless pork belly, cut into 2-inch pieces
– 1/4 cup brown sugar
– 1/4 cup fish sauce
– 1/4 cup soy sauce
– 2 tbsp grated ginger
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1 tsp ground cardamom
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, combine pork belly pieces and all ingredients except water.
2. Add water to cover the pork by about 1 inch. Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours.
3. Remove from heat and let cool slightly. Strain liquid into a clean pot, discarding solids.
4. Simmer the caramelized liquid over medium heat until thickened and syrupy, stirring occasionally (about 30 minutes).
5. Serve Thit Kho warm or at room temperature with steamed rice or noodles.
Cooking Time: 2 hours 30 minutes
Skinless Pork Belly Banh Mi Sandwich
Skinless Pork Belly Banh Mi Sandwich Recipe
This recipe combines the rich flavors of slow-cooked pork belly with the crunch and freshness of banh mi’s classic components, all wrapped up in a crispy baguette. Get ready for a flavor explosion!
Ingredients:
– 2 lbs skinless pork belly
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp fish sauce
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1 tsp ground cardamom
– 1 baguette
– Pickled carrots and daikon (homemade or store-bought)
– Sliced cucumber
– Fresh cilantro leaves
– Mayonnaise or chili sauce (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, soy sauce, fish sauce, rice vinegar, garlic, cinnamon, and cardamom.
3. Score the pork belly in a crisscross pattern and rub with the marinade.
4. Wrap the pork belly tightly in plastic wrap and refrigerate for at least 2 hours or overnight.
5. Roast the pork belly in the preheated oven for about 2-1/2 hours, or until tender and caramelized.
6. Slice the pork belly into thin strips and assemble the banh mi sandwich with pickled carrots and daikon, cucumber, cilantro, and mayonnaise or chili sauce (if using).
Cooking Time: About 3-4 hours total, including marinating time.
Chinese Red-Braised Skinless Pork Belly (Hong Shao Rou)
A classic Chinese dish, Hong Shao Rou is a tender and flavorful pork belly braised in a rich red sauce. This comforting dish is perfect for special occasions or cozy weeknights.
Ingredients:
– 1 lb skinless pork belly
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 cup red bean paste (or to your desired sweetness level)
– Scallions, chopped (optional)
Instructions:
1. Cut the pork belly into a rectangular shape and score the fat layer.
2. In a small bowl, whisk together soy sauce, Shaoxing wine, sugar, and cornstarch.
3. Heat 1 tablespoon of vegetable oil in a large wok or Dutch oven over medium-high heat.
4. Add the pork belly and sear until browned on all sides, about 5 minutes.
5. Remove the pork and add the remaining 1 tablespoon of vegetable oil.
6. Cook the garlic and ginger until fragrant, then add the red bean paste and stir-fry for 1 minute.
7. Return the pork to the wok or Dutch oven and pour in the sauce mixture.
8. Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours, or until the meat is tender.
9. Garnish with chopped scallions, if desired.
Cooking Time: 2 hours
Skinless Pork Belly Adobo with Coconut Milk
This classic Filipino dish gets a creamy twist with the addition of coconut milk, perfectly balancing rich flavors and tender pork belly.
Ingredients:
– 2 lbs skinless pork belly, cut into 1-inch pieces
– 1/4 cup coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vinegar (apple cider or cane)
– 1 cup water
– 2 tbsp soy sauce
– 1 tsp ground black pepper
– 1/4 cup coconut milk
– Salt to taste
Instructions:
1. In a large pot, heat the coconut oil over medium-high heat.
2. Add the pork belly and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Reduce heat to medium and add the onion, garlic, vinegar, water, soy sauce, and black pepper. Simmer for 10 minutes.
5. Add the coconut milk and stir to combine.
6. Return the pork belly to the pot and simmer for an additional 30 minutes or until tender.
7. Season with salt to taste.
Cooking Time: 45-50 minutes
Grilled Skinless Pork Belly Skewers with Peanut Sauce
Savor the tender and juicy pork belly on skewers, smothered in a rich and nutty peanut sauce. Perfect for outdoor gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound skinless pork belly, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 10 bamboo skewers
– Peanut Sauce (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, brown sugar, and garlic. Add the pork belly cubes and marinate for at least 30 minutes.
3. Thread the marinated pork belly onto skewers, leaving a small space between each piece.
4. Brush the pork with olive oil and season with salt and pepper.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
Combine all ingredients in a bowl and stir until smooth. Serve with grilled pork belly skewers.
Skinless Pork Belly and Kimchi Stew
A hearty, aromatic stew that combines the rich flavors of skinless pork belly with spicy kimchi and a depth of soy sauce.
Ingredients:
– 1 lb skinless pork belly, cut into 2-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup kimchi (spicy Korean fermented cabbage), chopped
– 1/4 cup soy sauce
– 2 cups beef broth
– 1 teaspoon ground ginger
– Salt and black pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork belly cubes; brown on all sides, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add kimchi, soy sauce, beef broth, and ginger. Stir to combine.
5. Return pork belly to the pot; reduce heat to low. Simmer for 1 1/2 hours or until pork is tender.
6. Season with salt and black pepper to taste.
Cooking Time: 1 hour 30 minutes
Crispy Skinless Pork Belly Salad with Mango and Mint
This refreshing salad combines the tender sweetness of pork belly, crunchy textures from crispy skinless pork belly, and a tangy dressing with the tropical flavors of mango and mint.
Ingredients:
– 1 pound pork belly, skin removed
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1/4 cup chopped fresh mint leaves
– 1 ripe mango, diced
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). In a small bowl, mix together brown sugar, soy sauce, and olive oil.
2. Place the pork belly on a baking sheet lined with parchment paper. Brush the sugar-soy mixture evenly over the pork belly.
3. Roast in the preheated oven for 20-25 minutes or until crispy and caramelized.
4. In a large bowl, combine diced mango, chopped mint leaves, and crumbled feta cheese (if using).
5. Slice the roasted pork belly into thin strips. Add to the salad bowl and toss gently.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Skinless Pork Belly Sliders with Pickled Vegetables
Get ready to fall in love with the tender, juicy pork belly and tangy pickled veggies all wrapped up in a soft bun.
Ingredients:
– 1 pound skinless pork belly, sliced into thin strips
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 4 hamburger buns
– Pickled Vegetable Topping (recipe below)
– Lettuce, tomato, and pickles (optional)
Pickled Vegetable Topping:
– 2 cups mixed vegetables (such as carrots, bell peppers, and cucumber slices)
– 1 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water
Instructions:
1. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, and cinnamon.
2. Place the pork belly strips in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook the pork belly for 4-5 minutes per side or until caramelized and tender.
4. Assemble sliders by placing cooked pork belly on a bun, followed by pickled vegetables, lettuce, tomato, and pickles (if using).
5. Grill or cook buns in toaster until lightly toasted.
Cooking Time: 30-40 minutes
Japanese Skinless Pork Belly Kakuni (Simmered Pork Belly)
Japanese Skinless Pork Belly Kakuni (Simmered Pork Belly)
A classic Japanese dish, Kakuni is a comforting and flavorful braised pork belly that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 lb skinless pork belly
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise pod
– 1 cinnamon stick
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork belly, soy sauce, sake, mirin, sugar, garlic, ginger, star anise, and cinnamon stick.
3. Cover the pot and bring to a boil over high heat, then reduce heat to low and simmer for 2 hours, or until the meat is tender and easily shreds with a fork.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 2 hours
Skinless Pork Belly Fried Rice with Scallions
A flavorful twist on traditional fried rice, this recipe incorporates crispy skinless pork belly and savory scallions for a delicious one-pot meal.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced skinless pork belly
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, thinly sliced
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork belly and cook until crispy, about 5 minutes.
3. Remove the pork from the pan and set aside.
4. Add the garlic and mixed vegetables to the pan; stir-fry for 2-3 minutes.
5. Push the vegetables to one side of the pan.
6. Pour the beaten eggs into the other side of the pan; scramble until cooked through.
7. Combine the eggs with the vegetables.
8. Add the cooked rice, pork belly, and green onions to the pan; stir-fry for 2-3 minutes or until combined.
9. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Thai Basil Skinless Pork Belly Stir-Fry
A flavorful and aromatic stir-fry that combines the tender skinless pork belly with fragrant Thai basil, garlic, and chilies. Perfect for a quick and delicious meal.
Ingredients:
– 1 lb skinless pork belly, sliced into thin strips
– 2 cloves of garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon vegetable oil
– 1-2 Thai bird’s eye chilies, seeded and chopped
– Salt and pepper to taste
– 2 tablespoons soy sauce (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the pork belly strips and cook for 5-6 minutes, or until browned and cooked through.
4. Add the Thai basil leaves, chilies, salt, and pepper. Stir-fry for an additional 1-2 minutes.
5. Taste and adjust seasoning with soy sauce if desired.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Skinless Pork Belly and Shrimp Dumplings
A harmonious blend of tender pork belly and succulent shrimp, wrapped in a delicate dumpling wrapper, perfect for a comforting meal or snack.
Ingredients:
– 1 pound skinless pork belly, sliced into thin strips
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 4 cups all-purpose flour
– 2 eggs
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine pork belly, shrimp, soy sauce, and olive oil. Mix well.
2. In a separate bowl, whisk together flour and eggs. Add salt and pepper to taste.
3. Place a tablespoon of the pork mixture in the center of each wrapper (about 1/4 cup).
4. Fold the wrapper into a triangle, making sure the filling is secure. Seal by pressing edges with your finger or a fork.
5. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. Fry dumplings until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: About 15 minutes
Summary
Indulge in the rich flavor of pork belly with these 18 crispy skinless pork belly recipes. From Asian-inspired dishes like Braised Skinless Pork Belly with Soy Sauce and Star Anise, to Latin American twists like Slow-Cooked Skinless Pork Belly Tacos with Pineapple Salsa, there’s something for every taste bud. Discover new ways to enjoy pork belly in a variety of cuisines, including Korean, Chinese, Vietnamese, and more. Whether you’re in the mood for a comforting bowl of ramen or a spicy stir-fry, these recipes are sure to satisfy your cravings.
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