Get ready to indulge in a culinary journey with the rich flavor of smoked herring! This underrated ingredient has been a staple in many cultures for centuries, and when paired with the right ingredients, it can elevate any dish from ordinary to extraordinary. Whether you’re looking for a quick breakfast option or a hearty dinner recipe, we’ve got you covered with these 18 savory smoked herring recipes that are sure to delight even the most discerning palates.
From classic combinations like Smoked Herring and Potato Hash to international twists like Jamaican Smoked Herring Rundown, our list has something for everyone. Whether you’re a seafood lover or just looking to spice up your mealtime routine, these recipes will inspire you to get creative with this versatile ingredient.
Stay tuned for the full article, where we’ll dive into each of these mouth-watering recipes and share tips and tricks for making them shine!
Smoked Herring and Potato Hash
This hearty recipe combines the rich flavor of smoked herring with the comfort of crispy potato hash, perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, vegetable oil, chopped onion, and minced garlic.
3. Toss until the potatoes are evenly coated with the mixture.
4. Spread the potato mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until golden brown, flipping halfway through.
6. In a small pan, warm the flaked smoked herring over low heat.
7. Serve the roasted potato hash topped with warmed smoked herring and garnished with chopped parsley or chives if desired.
Cooking Time: 40-45 minutes
Jamaican Smoked Herring Rundown
Smoky and savory, Jamaican Smoked Herring Rundown is a popular breakfast dish that’s easy to make and packed with flavor. This traditional recipe combines smoked herring with aromatic spices and vegetables for a hearty and satisfying meal.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 2 medium-sized onions, chopped
– 2 cloves of garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tablespoon vegetable oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
– 2 potatoes, peeled and diced
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onions, garlic, and Scotch bonnet pepper (if using). Cook until the onions are translucent.
3. Add the flaked herring, salt, and black pepper. Stir well to combine.
4. Pour in the water and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together and the potatoes are tender.
Cooking Time: 25 minutes
Smoked Herring Pâté with Crackers
Elevate your snack game with this rich and savory smoked herring pâté, perfectly paired with crunchy crackers for a satisfying treat. This recipe is a delicious twist on traditional appetizers, sure to impress your guests.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 1/2 cup of cream cheese, softened
– 1 tablespoon of Dijon mustard
– 1 tablespoon of chopped fresh dill
– Salt and pepper to taste
– Crackers or toasted bread for serving
Instructions:
1. In a medium-sized bowl, mix together the flaked herring, cream cheese, Dijon mustard, and chopped dill until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers or toasted bread.
Cooking Time: None required! This pâté is best served straight from the fridge, allowing the flavors to shine through.
Smoked Herring and Avocado Salad
A refreshing twist on traditional herring dishes, this salad combines the rich flavor of smoked herring with the creaminess of avocado. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup of chopped fresh parsley
– 2 tablespoons of freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the flaked smoked herring, diced avocado, and thinly sliced red onion.
2. Sprinkle chopped parsley over the top and toss gently to combine.
3. Squeeze fresh lemon juice over the salad and season with salt and pepper to taste.
4. Serve immediately, garnished with additional parsley if desired.
Cooking Time: None! This salad is ready in minutes, making it perfect for a quick meal or snack.
Smoked Herring Chowder
Warm up with a hearty and flavorful Smoked Herring Chowder that’s perfect for a chilly day.
Ingredients:
– 1 can smoked herring (drained)
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, smoked herring, vegetable broth, and milk.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Serve hot and enjoy!
Smoked Herring and Egg Scramble
Start your day with a flavorful twist on traditional scrambled eggs. Smoked herring adds a rich, oceanic flavor to this simple yet impressive breakfast dish.
Ingredients:
– 4 large eggs
– 1/2 cup smoked herring fillets, flaked
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set, about 4-5 minutes.
4. Add the flaked smoked herring to one half of the scrambled eggs and stir gently to combine.
5. Use a spatula to fold the other half of the eggs over the herring, cooking for an additional minute.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 8-10 minutes
Smoked Herring Tacos with Lime Crema
Elevate your taco game with this unexpected yet flavorful combination of smoked herring, crispy tortillas, and zesty lime crema. This recipe is perfect for adventurous eaters looking to spice up their taco routine.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 8-10 corn tortillas
– 1/2 cup of lime crema (see below for recipe)
– 1/4 cup of diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Lime Crema Recipe:
– 1 cup of sour cream
– 2 tablespoons of freshly squeezed lime juice
– 1 minced garlic clove
– Salt to taste
Instructions:
1. Preheat a dry skillet or comal over medium-high heat.
2. Warm tortillas for about 30 seconds on each side, until slightly puffed and pliable.
3. Assemble tacos by spooning smoked herring onto a warmed tortilla, followed by a dollop of lime crema, some diced onion, and a sprinkle of jalapeño.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cook Time: 10-15 minutes
Smoked Herring and Spinach Quiche
This quiche combines the rich flavor of smoked herring with the earthy taste of spinach, making it a unique and delicious twist on the classic French dish.
Ingredients:
– 1 pie crust
– 1/2 cup diced smoked herring
– 2 cups fresh spinach leaves
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the smoked herring until flaky, then set aside.
4. Wilt the spinach leaves by cooking them with a little water until tender.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked spinach and smoked herring in the pie crust.
7. Pour the egg mixture over the filling and sprinkle with grated cheddar cheese (if using).
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Smoked Herring Croquettes
A flavorful and savory twist on traditional croquettes, smoked herring adds a rich, oceanic flavor to these crispy fried bites. Perfect as an appetizer or snack.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together flaked herring, flour, panko breadcrumbs, and cheddar cheese.
2. Add the beaten egg and lemon juice to the mixture; stir until well combined.
3. Season with salt and pepper to taste.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the herring mixture into the oil, forming croquettes.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon; drain on paper towels.
Cooking Time: 6-8 minutes
Smoked Herring and Tomato Pasta
A flavorful and savory pasta dish that combines the richness of smoked herring with the brightness of fresh tomatoes. This recipe is perfect for a quick and satisfying dinner or lunch.
Ingredients:
– 12 oz pasta of your choice
– 1/2 cup smoked herring, flaked
– 2 medium tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add flaked smoked herring to the skillet and stir to combine with garlic and oil. Cook for an additional 2 minutes.
4. Add diced tomatoes to the skillet and stir to combine with herring mixture. Season with salt and pepper to taste.
5. Combine cooked pasta, tomato-herring mixture, and reserved pasta water in a large serving bowl. Toss until well combined.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Herring on Toast with Pickled Onions
A simple yet flavorful snack that combines the richness of smoked herring with the tanginess of pickled onions on toasted bread.
Ingredients:
– 4 slices of whole grain toast
– 1 can of smoked herring (drained and flaked)
– 1/2 cup of pickled onions (see below for recipe)
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
Pickled Onions Recipe:
– 1/2 cup of thinly sliced red onion
– 1/4 cup of apple cider vinegar
– 1 tablespoon of sugar
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of softened butter on each toast slice.
3. Top with flaked smoked herring, leaving a small border around the edges.
4. Spoon pickled onions over the herring.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Smoked Herring and Sweet Potato Cakes
Transform traditional fish cakes with the rich flavor of smoked herring and the natural sweetness of sweet potatoes. These crispy, flavorful bites are perfect as an appetizer or snack.
Ingredients:
– 1 cup cooked sweet potato, mashed
– 1/2 cup smoked herring, flaked
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed sweet potato, flaked smoked herring, panko breadcrumbs, olive oil, chopped onion, and egg. Mix well.
3. Season with salt and pepper to taste.
4. Shape mixture into 8-10 patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Herring Dip with Fresh Herbs
Elevate your snack game with this flavorful dip that combines the richness of smoked herring with the brightness of fresh herbs. Perfect for dipping crackers or veggies, it’s a great addition to any party.
Ingredients:
– 1 (6 oz) can of smoked herring, drained and flaked
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine flaked herring, sour cream, lemon juice, parsley, dill, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10 minutes (including prep time)
Smoked Herring and Lentil Stew
This hearty stew combines the rich flavors of smoked herring with the comforting warmth of lentils, perfect for a cozy evening meal. This recipe is a delicious twist on traditional Scandinavian cuisine.
Ingredients:
– 1 can smoked herring (drained and flaked)
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
2. In a separate pan, sauté onion and garlic until softened.
3. Add smoked herring, cumin, salt, and pepper to the pan. Stir well.
4. Once lentils are cooked, add the smoked herring mixture and stir well.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Smoked Herring and Cucumber Canapés
Smoked Herring and Cucumber Canapés: A Refreshing Appetizer
These bite-sized canapés are perfect for a summer gathering or as an elegant addition to your next cocktail party. The combination of smoky herring, crunchy cucumber, and creamy cream cheese is a match made in heaven.
Ingredients:
– 1/2 cup smoked herring fillets, flaked
– 1 large cucumber, peeled and thinly sliced
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together flaked herring, lemon juice, salt, and pepper.
3. Spread a small amount of cream cheese on each cucumber slice.
4. Top with the herring mixture, leaving a 1/2-inch border around the edges.
5. Bake for 10-12 minutes or until the cheese is lightly browned.
6. Garnish with chopped fresh dill, if desired.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Smoked Herring Fried Rice
This recipe combines the rich flavor of smoked herring with the comfort of fried rice, creating a unique and delicious dish. Perfect for those looking to add some excitement to their meal routine.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup smoked herring, flaked
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice, smoked herring, soy sauce, salt, and pepper. Cook for about 5 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving platter and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Smoked Herring and Beetroot Salad
This vibrant salad combines the rich flavors of smoked herring with the earthy sweetness of beetroot, perfect for a light yet satisfying meal or as a starter for a special occasion.
Ingredients:
– 250g smoked herring fillets, flaked
– 2 large beetroot, peeled and diced
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Wrap the beetroot in foil and roast for 45-50 minutes, or until tender.
3. In a large bowl, combine the flaked herring, roasted beetroot, apple cider vinegar, and olive oil.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley leaves, if desired.
Cooking Time: 1 hour
Smoked Herring and Corn Fritters
These crispy fritters combine the rich flavor of smoked herring with the sweetness of corn, making for a delightful appetizer or snack. Perfect for a gathering or a quick bite.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 cup grated cheddar cheese
– 1/4 cup smoked herring, flaked
– 1 cup fresh corn kernels
– 1/2 cup buttermilk
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, cornmeal, cheese, smoked herring, and salt.
3. Add buttermilk and stir until just combined; do not overmix.
4. Pour in corn kernels and fold gently.
5. Using a spoon, drop small portions of the mixture into the hot oil, about 1/4 cup each.
6. Fry for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove fritters from oil with a slotted spoon and drain on paper towels.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes total (5-6 minutes per batch)
Summary
Get ready to reel in the flavor with these 18 savory smoked herring recipes! From classic dishes like Smoked Herring and Potato Hash, to creative twists like Smoked Herring Tacos with Lime Crema, there’s something for every seafood lover. Explore a variety of flavors and textures, from spicy Jamaican Rundown to rich Smoked Herring Chowder, and discover the versatility of this underrated ingredient.
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