Sourdough cakes have taken the baking world by storm, and for good reason. The tangy flavor and chewy texture that come from using a natural starter instead of commercial yeast make these cakes truly unique. And with so many delicious flavor combinations to try, it’s no wonder sourdough cakes are all the rage.
From classic chocolate to fruity and sweet, we’ve gathered 18 decadent sourdough cake recipes for you to try. Whether you’re a seasoned baker or just starting out, these recipes will guide you through the process of making your own delicious sourdough cakes at home.
In this article, we’ll explore some of our favorite sourdough cake recipes, from simple and satisfying to bold and adventurous. So let’s get started and dive into the world of sourdough cakes!
Classic Sourdough Chocolate Cake
Classic Sourdough Chocolate Cake Recipe
This rich and mocha-flavored cake is a perfect treat for chocolate lovers. Made with sourdough starter, this cake has a unique tanginess that complements the deep flavors of cocoa powder.
Ingredients:
– 1 cup (200g) sourdough starter
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sourdough starter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth the tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Lemon Blueberry Sourdough Cake
This moist and flavorful cake is infused with the natural yeastiness of sourdough starter, balanced by the brightness of lemon zest and juice, and the sweetness of fresh blueberries.
Ingredients:
– 1 cup active sourdough starter
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1 cup fresh or frozen blueberries
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together sourdough starter, flour, sugar, eggs, lemon juice, and lemon zest until smooth.
3. Gently fold in blueberries.
4. Pour in melted butter and mix until just combined.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Vanilla Bean Sourdough Pound Cake
Elevate your baking game with this moist and flavorful pound cake infused with the warmth of vanilla bean and the tanginess of sourdough starter. Perfect for special occasions or everyday treats, this recipe is sure to please.
Ingredients:
– 1 cup (240ml) sourdough starter, active and bubbly
– 2 cups (250g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine sourdough starter, butter, eggs, vanilla extract, and salt. Mix until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Swirl Sourdough Coffee Cake
Elevate your breakfast game with this sweet and savory coffee cake, featuring the tangy flavor of sourdough and a gooey cinnamon swirl. This recipe is perfect for satisfying your morning cravings.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups bread flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, yeast, and salt. Mix until just combined.
3. Add melted butter, egg, and cinnamon. Mix until smooth.
4. Pour batter into prepared baking dish.
5. For the swirl, mix 1/4 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl. Sprinkle mixture evenly over batter.
6. Bake for 35-40 minutes or until golden brown. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Orange Almond Sourdough Cake
Elevate your baking game with this refreshing Orange Almond Sourdough Cake, perfect for springtime or anytime you crave a citrusy treat. This moist and flavorful cake combines the brightness of oranges with the crunch of almonds, all thanks to the natural tanginess of sourdough starter.
Ingredients:
• 1 cup sourdough starter (active and bubbly)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup freshly squeezed orange juice
• 1/4 cup chopped almonds
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp orange zest (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, eggs, and orange juice. Mix until smooth.
3. Stir in chopped almonds, baking powder, and salt.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before slicing.
Cooking Time: 35-40 minutes
Pumpkin Spice Sourdough Cake
This moist and flavorful cake combines the warmth of pumpkin spice with the tanginess of sourdough, perfect for a cozy fall afternoon. With a hint of nutmeg and cinnamon, this cake is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup pumpkin puree
– 1/4 cup sourdough starter (active and bubbly)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flours, sugar, pumpkin puree, sourdough starter, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the egg until frothy. Add melted butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Banana Walnut Sourdough Cake
This recipe combines the natural sweetness of bananas with the richness of walnuts and the tanginess of sourdough starter, resulting in a moist and flavorful cake perfect for any occasion.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup sourdough starter (active and bubbly)
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 large egg, beaten
– 1 tablespoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, combine mashed bananas, sourdough starter, flour, granulated sugar, brown sugar, baking soda, and salt. Mix until just combined.
3. Fold in chopped walnuts and beaten egg. Add vanilla extract and mix well.
4. Divide the batter evenly between the prepared pans. Smooth the tops.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Carrot Pineapple Sourdough Cake
This recipe combines the natural tanginess of sourdough with the sweetness of carrots and pineapple, resulting in a moist and flavorful cake perfect for any occasion.
Ingredients:
– 1 cup sourdough starter (active)
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrot
– 1/2 cup crushed pineapple
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine sourdough starter, eggs, carrot, pineapple, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Lime Sourdough Cake
This moist and flavorful cake combines the brightness of lime zest with the richness of coconut, all wrapped up in a tangy sourdough crumb. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and shredded coconut.
3. Add sourdough starter, melted butter, eggs, lime zest, and lime juice. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Sourdough Cake
This moist and flavorful cake combines the tanginess of sourdough with the sweetness of white chocolate and the tartness of raspberries, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine sourdough starter, butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold in the melted white chocolate and raspberries into the cake batter.
7. Divide the batter evenly between the prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Maple Pecan Sourdough Cake
This recipe combines the richness of sourdough with the sweetness of maple syrup and the crunch of toasted pecans, resulting in a moist and flavorful cake perfect for special occasions.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup chopped pecans, toasted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine sourdough starter, butter, maple syrup, eggs, vanilla extract, and salt. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in toasted pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Sourdough Cake
This recipe combines the natural sweetness of strawberries with the tartness of rhubarb, all wrapped up in a moist and flavorful sourdough cake.
Ingredients:
– 1 cup active sourdough starter
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups diced strawberries
– 1 cup diced rhubarb
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and sourdough starter until just combined.
3. Add melted butter, eggs, strawberries, rhubarb, vanilla extract, and salt. Mix until smooth.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely on a wire rack before serving.
Cooking Time: 45-50 minutes
Cherry Almond Sourdough Cake
This recipe combines the tangy flavor of sourdough with the sweetness of cherries and the crunch of almonds, creating a unique and delectable cake perfect for special occasions or everyday treats.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pitted cherries, chopped
– 1/4 cup sliced almonds
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, combine sourdough starter, flour, sugar, and melted butter. Mix until smooth.
3. Beat in eggs until well combined.
4. Fold in chopped cherries, sliced almonds, almond extract, baking powder, and salt.
5. Pour batter into prepared cake pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gingerbread Sourdough Cake
This recipe combines the comforting warmth of gingerbread with the tangy complexity of sourdough, resulting in a moist and aromatic cake perfect for the holiday season.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup molasses
– 2 large eggs
– 1/2 cup butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, cinnamon, ginger, cloves, baking soda, and salt.
3. In a separate bowl, combine sourdough starter, brown sugar, molasses, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Sourdough Cake
Moist and flavorful, this apple cinnamon sourdough cake is perfect for a cozy afternoon treat or special occasion dessert. With the tanginess of sourdough and the warmth of cinnamon and apples, you’ll be hooked from the first bite.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 cup chopped fresh apples (Granny Smith or Honeycrisp)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine sourdough starter, flour, baking powder, and salt.
3. Add melted butter, egg, sugar, apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for at least 30 minutes before serving.
Cooking Time: 45-50 minutes
Peach Cobbler Sourdough Cake
Satisfy your sweet tooth with this unique combination of peaches and sourdough, perfectly balanced in a moist and flavorful cake. This recipe combines the warmth of a traditional cobbler with the tanginess of sourdough bread.
Ingredients:
• 1 cup sourdough starter (active and bubbly)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup canned peaches in syrup (drained and chopped)
• 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, peaches, and vanilla extract. Stir until well combined.
4. Add sourdough starter to the wet ingredients and mix until smooth.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chai Spice Sourdough Cake
Elevate your dessert game with this moist and aromatic cake infused with the comforting flavors of chai spice. This recipe combines the tanginess of sourdough starter with the warmth of cinnamon, cardamom, and ginger.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 teaspoon baking powder
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, melted butter, eggs, cinnamon, cardamom, and ginger. Mix until smooth.
3. Add baking powder and salt; mix well.
4. Pour batter into prepared pan and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 40-45 minutes
Dark Chocolate Raspberry Sourdough Cake
Moist and flavorful, this cake combines the tanginess of sourdough starter with the boldness of dark chocolate and the sweetness of fresh raspberries.
Ingredients:
– 1 cup (200g) active sourdough starter
– 2 cups (250g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (120g) fresh raspberries
– 1/2 cup (60g) dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large mixing bowl, combine sourdough starter, flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Fold in fresh raspberries and dark chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the most decadent and delicious sourdough cakes you’ve ever tasted! This article features 18 mouth-watering recipes that showcase the versatility of sourdough. From classic chocolate to lemon blueberry, vanilla bean pound cake to cinnamon swirl coffee cake, each recipe is uniquely flavored and textured. Whether you’re a fan of fruit, nuts, spices, or chocolate, there’s something for everyone in this collection of decadent desserts. So go ahead, get baking, and treat yourself to the ultimate sourdough cake experience!
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