Are you ready to spice up your pasta game? Look no further than Spaghetti Aglio e Olio, a classic Italian recipe that combines the simplicity of olive oil and garlic with the heat of red pepper flakes. This dish has been a staple in Italian cuisine for centuries, but we’re shaking things up by adding some bold new twists. From spicy seafood combinations to creamy parmesan sauces, our 18 Spaghetti Aglio e Olio recipes will take your taste buds on a wild ride.
In this article, we’ll explore the versatility of this beloved dish and show you how to make it your own with a variety of creative ingredients and flavor combinations. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got you covered with our collection of spicy Spaghetti Aglio e Olio recipes.
Spicy Garlic Spaghetti Aglio e Olio with Chili Flakes
A classic Italian recipe gets a spicy kick with the addition of chili flakes, creating a bold and flavorful dish that’s perfect for those who like a little heat.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, thinly sliced
– 1/4 cup extra virgin olive oil
– 2-3 dried red chili flakes (or more to taste)
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add the chili flakes to the skillet and cook for an additional minute, stirring constantly.
4. Add the reserved pasta cooking liquid to the skillet, stirring to combine with the garlic mixture.
5. Add the cooked spaghetti to the skillet, tossing to combine with the garlic and oil mixture. Season with salt and black pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Spaghetti Aglio e Olio with Parmesan
This Italian-inspired recipe combines the simplicity of spaghetti aglio e olio with the richness of a creamy sauce and the nutty flavor of Parmesan cheese.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook garlic over medium heat for 4-5 minutes or until golden brown. Remove from heat and set aside.
3. In the same skillet, melt butter over medium heat. Add olive oil, heavy cream, and reserved pasta water. Bring to a simmer.
4. Add cooked spaghetti to the skillet, tossing to combine with creamy sauce. Season with salt and black pepper to taste.
5. Serve immediately, topped with Parmesan cheese and chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Spaghetti Aglio e Olio with Fresh Herbs
This recipe combines the classic Italian flavors of spaghetti aglio e olio with a bright and citrusy twist, featuring fresh herbs and a hint of lemon. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, thinly sliced
– 1/4 cup extra virgin olive oil
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add thinly sliced garlic and cook for 4-5 minutes or until golden brown, stirring occasionally.
3. Remove skillet from heat. Stir in lemon juice and reserved pasta cooking water.
4. Add cooked spaghetti to the skillet, tossing to combine with garlic-lemon sauce.
5. Stir in chopped parsley and basil. Season with salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Roasted Cherry Tomatoes
This classic Italian recipe gets a sweet twist by adding roasted cherry tomatoes to the traditional spicy and savory combination of spaghetti, garlic, and olive oil.
Ingredients:
– 12 oz spaghetti
– 6-8 garlic cloves, thinly sliced
– 1/3 cup extra virgin olive oil
– 2 lbs cherry tomatoes, halved
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss cherry tomatoes with salt and a drizzle of olive oil on a baking sheet. Roast for 15-20 minutes or until tender.
2. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat the remaining olive oil over medium-low heat. Add sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
4. Add reserved pasta water to the skillet, then add cooked spaghetti. Toss to combine, adding some of the roasted cherry tomatoes and their juices.
5. Season with salt and black pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Spaghetti Aglio e Olio with Anchovies
This classic Italian recipe gets a bold twist with the addition of spicy anchovies, adding depth and umami flavor to the dish. This quick and easy recipe is perfect for a weeknight dinner that’s packed with flavor.
Ingredients:
– 12 oz spaghetti
– 1/3 cup olive oil
– 4-6 garlic cloves, thinly sliced
– 2-3 anchovy fillets, rinsed and chopped (depending on desired level of saltiness)
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook, stirring occasionally, until golden brown and fragrant, about 5-7 minutes.
3. Add anchovy fillets and red pepper flakes to the skillet. Cook, stirring frequently, for 1-2 minutes or until anchovies dissolve into the sauce.
4. Toss cooked spaghetti with garlic-anchovy sauce. Season with salt and black pepper to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spaghetti Aglio e Olio with Grilled Shrimp
This classic Italian recipe gets a seafood twist with the addition of grilled shrimp, adding protein and flavor to this spicy pasta dish. A quick and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 1/3 cup extra virgin olive oil
– 4-6 garlic cloves, thinly sliced
– 1/2 teaspoon red pepper flakes
– Salt, to taste
– 1 pound large shrimp, peeled and deveined
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. Heat olive oil in a large skillet over medium-low heat. Add garlic and red pepper flakes; cook for 4-5 minutes or until garlic is golden brown.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Combine cooked spaghetti, garlic sauce, and grilled shrimp. Season with salt to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Spaghetti Aglio e Olio with Mushrooms
This Italian-inspired dish combines the classic spaghetti aglio e olio recipe with the added richness of garlic butter and sautéed mushrooms. The result is a flavorful, comforting meal that’s perfect for a weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1/4 cup olive oil
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, combine butter and olive oil over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Add mushrooms to the skillet and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
4. Once spaghetti is cooked, drain and add to the skillet with mushroom mixture. Toss everything together, ensuring the pasta is well coated.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Crispy Pancetta
This classic Italian dish is a staple for any pasta lover. With its simplicity and depth of flavor, Spaghetti Aglio e Olio with Crispy Pancetta is sure to become a favorite.
Ingredients:
– 12 oz spaghetti
– 6 slices pancetta or guanciale, thinly sliced
– 3 cloves garlic, thinly sliced
– 1/2 cup extra virgin olive oil
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy and golden brown, about 5-7 minutes.
3. Remove pancetta from the skillet with a slotted spoon and set aside. Leave the drippings in the pan.
4. Add garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.
5. Pour in olive oil and stir to combine with garlic.
6. Add cooked spaghetti to the skillet, tossing to coat with garlic and oil mixture. If needed, add reserved pasta water to achieve desired consistency.
7. Return pancetta to the skillet and toss with spaghetti and sauce.
8. Season with salt and black pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Spaghetti Aglio e Olio with Red Pepper Flakes
This classic Italian recipe gets a spicy kick from the addition of red pepper flakes, adding depth and heat to the rich flavors of garlic, olive oil, and spaghetti.
Ingredients:
– 12 oz spaghetti
– 6-8 garlic cloves, thinly sliced
– 1/2 cup extra-virgin olive oil
– 2-3 tsp red pepper flakes (depending on desired level of spiciness)
– Salt, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add red pepper flakes and cook for an additional minute, stirring constantly.
4. Remove from heat and add cooked spaghetti to the skillet, tossing to combine with the spicy garlic sauce.
5. Season with salt to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Fresh Basil and Pine Nuts
This classic Italian recipe is a flavorful and aromatic take on traditional spaghetti, featuring garlic-infused olive oil, toasted pine nuts, and fresh basil. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 6 cloves of garlic, thinly sliced
– 1/2 cup extra virgin olive oil
– 1/4 cup pine nuts, toasted
– 2 tablespoons freshly chopped basil leaves
– Salt and black pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add the toasted pine nuts and reserved pasta water to the skillet. Stir to combine.
4. Add the cooked spaghetti to the skillet, tossing everything together to coat the pasta evenly with the garlic-infused oil and pine nut mixture.
5. Season with salt and black pepper to taste. Garnish with chopped fresh basil leaves and grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Sautéed Spinach
A classic Italian dish that combines the simplicity of spaghetti with garlic and olive oil, elevated by the added nutrition and flavor of sautéed spinach.
Ingredients:
– 12 oz spaghetti
– 1/3 cup extra virgin olive oil
– 6-8 garlic cloves, thinly sliced
– 2 cups fresh spinach leaves
– Salt, to taste
– Red pepper flakes (optional), for some heat
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add fresh spinach leaves to the skillet and cook until wilted, about 1 minute.
4. Add reserved pasta water to the skillet, if needed, to create a sauce-like consistency.
5. Combine cooked spaghetti with garlic-spinach mixture. Season with salt and red pepper flakes (if using).
6. Serve immediately, garnished with additional spinach leaves and grated Parmesan cheese (optional).
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Lemon Zest and Parsley
A classic Italian recipe gets a bright and citrusy twist with the addition of lemon zest and parsley. This quick and easy dish is perfect for a weeknight dinner or a light lunch.
Ingredients:
– 12 oz spaghetti
– 3-4 garlic cloves, thinly sliced
– 1/2 cup extra virgin olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1/4 cup chopped fresh parsley
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced garlic and cook, stirring occasionally, until golden brown and fragrant (about 4-5 minutes).
3. Remove the skillet from the heat. Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and black pepper to taste.
4. Combine the cooked spaghetti and the garlic-lemon mixture. Toss to coat.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Grilled Chicken
This classic Italian dish gets a boost of flavor from the addition of grilled chicken, all wrapped up in a spicy and savory sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast
– 3 cloves garlic, thinly sliced
– 1/4 cup olive oil
– 2-3 red pepper flakes (depending on desired level of heat)
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve 1 cup pasta water before draining.
3. In a large skillet, combine olive oil, garlic, and red pepper flakes. Cook over medium-low heat for 4-5 minutes, or until garlic is golden brown.
4. Add grilled chicken to the skillet and toss with garlic sauce to coat.
5. Add cooked spaghetti to the skillet, tossing everything together with some reserved pasta water if needed. Season with salt and black pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spaghetti Aglio e Olio with Sun-Dried Tomatoes
A classic Italian recipe gets a flavorful twist by adding sun-dried tomatoes to the mix. This simple yet satisfying dish is perfect for a weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 3-4 garlic cloves, thinly sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1/3 cup extra virgin olive oil
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add chopped sun-dried tomatoes to the skillet and cook for an additional minute.
4. Add reserved pasta water to the skillet and stir to combine with garlic and tomato mixture.
5. Add cooked spaghetti to the skillet, tossing to coat with garlic and tomato sauce. Season with salt and black pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Roasted Garlic and Olive Oil
This classic Italian recipe combines the simplicity of spaghetti aglio e olio (spaghetti with garlic and oil) with the rich, caramelized flavor of roasted garlic. The result is a deeply flavorful pasta dish that’s perfect for any occasion.
Ingredients:
– 12 oz spaghetti
– 3-4 garlic cloves
– 1/2 cup olive oil
– 2-3 dried red pepper flakes (optional)
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-40 minutes, or until tender and caramelized.
4. Cook spaghetti in boiling, salted water until al dente. Reserve 1 cup pasta water before draining.
5. In a large skillet, combine roasted garlic, olive oil, red pepper flakes (if using), and reserved pasta water. Simmer over medium heat for 2-3 minutes.
6. Add cooked spaghetti to the skillet, tossing to coat with the garlic-oil sauce.
7. Season with salt and black pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Spaghetti Aglio e Olio with Crispy Garlic Chips
This beloved Italian dish is a staple for a reason – its simplicity, flavor, and aroma are unbeatable. Sautéed garlic, red pepper flakes, and olive oil come together to create a rich and spicy sauce that coats perfectly cooked spaghetti.
Ingredients:
– 12 oz spaghetti
– 6-8 cloves garlic, thinly sliced
– 1/4 cup extra virgin olive oil
– 2-3 red pepper flakes (optional)
– Salt, to taste
– Fresh parsley, chopped (optional)
– Crispy Garlic Chips (recipe below)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
4. Add red pepper flakes (if using) and stir to combine.
5. Add cooked spaghetti to the skillet, tossing to coat with the garlic and oil mixture.
6. Season with salt to taste.
Crispy Garlic Chips:
1. Preheat oven to 350°F (175°C).
2. Thinly slice 1-2 cloves of garlic.
3. Place garlic slices on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until crispy and golden brown.
5. Remove from oven and let cool.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with Fresh Mozzarella
This classic Italian dish combines the simplicity of garlic and olive oil with the creaminess of fresh mozzarella. Perfect for a quick weeknight dinner or a cozy weekend supper.
Ingredients:
– 12 oz spaghetti
– 3-4 garlic cloves, thinly sliced
– 1/3 cup extra-virgin olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
– 8 oz fresh mozzarella cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add cooked spaghetti to the skillet, tossing to combine with garlic and oil.
4. Season with salt and black pepper to taste.
5. Divide spaghetti among plates, topping each serving with a slice of fresh mozzarella cheese.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spaghetti Aglio e Olio with White Wine and Garlic
This classic Italian recipe combines the simplicity of spaghetti aglio e olio (spaghetti with garlic and oil) with the added depth of white wine and aromatic garlic. The result is a flavorful, yet light, pasta dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, thinly sliced
– 1/4 cup extra virgin olive oil
– 2 tablespoons dry white wine (optional)
– Salt and freshly ground black pepper
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. If using white wine, add it to the skillet and stir to deglaze, scraping up any browned bits from the bottom of the pan. Cook for an additional minute.
4. Add reserved pasta cooking liquid to the skillet, then toss in cooked spaghetti to combine with garlic and oil mixture.
5. Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your pasta game! This collection of 18 Spaghetti Aglio e Olio recipes adds a twist to the classic Italian dish. From adding chili flakes for an extra kick to incorporating fresh herbs and roasted cherry tomatoes, these recipes offer something for everyone. Want to make it creamy? Try adding Parmesan or garlic butter with mushrooms. Looking for a seafood option? Grilled shrimp and crispy pancetta are the way to go. Whether you like it spicy or not, there’s a recipe here that will satisfy your cravings. Elevate your pasta night with these creative takes on Spaghetti Aglio e Olio!
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