Are you ready for a flavorful fusion? We’ve got just the thing – 18 Spicy Spam Recipes with an Asian-Inspired Twist! Whether you’re a fan of Korean kimchi, Japanese teriyaki, or Thai peanuts, we’ve got a dish that will ignite your taste buds. From classic dishes like Spam Fried Rice and Spam Musubi to innovative creations like Spam Katsu Curry and Spam Bibimbap, these recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey across Asia, showcasing the versatility of Spam in a variety of spicy and savory dishes. With ingredients ranging from gochujang sauce to kewpie mayonnaise, each recipe is packed with bold flavors and textures that will leave you wanting more.
So, what are you waiting for? Dive into the world of Spicy Spam Recipes with an Asian-Inspired Twist and discover a new favorite dish!
Spam Fried Rice with Kimchi
This recipe combines the savory flavors of Spam fried rice with the bold, spicy kick of kimchi. Perfect for a quick and easy meal or as a side dish to impress your friends.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 slices of Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced Spam and cook until crispy, breaking it up with a spatula as it cooks.
5. Push the Spam mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
6. Mix the eggs with the Spam mixture.
7. Add the chopped kimchi and cooked rice to the pan, stirring to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spam Musubi with Teriyaki Glaze
Experience the classic Japanese snack, Spam musubi, elevated by a rich teriyaki glaze. This sweet and savory fusion is perfect for a quick snack or as an appetizer.
Ingredients:
– 1 can of Spam, sliced into 1-inch pieces
– 1/2 cup cooked Japanese rice
– 1 sheet of nori seaweed
– Teriyaki glaze (store-bought or homemade)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook Japanese rice according to package instructions.
2. Cut the Spam into 1-inch pieces and grill or pan-fry until crispy.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of cooked rice onto the seaweed, leaving a 1-inch border at the top.
4. Place two slices of grilled Spam in the center of the rice.
5. Drizzle teriyaki glaze over the Spam and sprinkle with sesame seeds and chopped green onions if desired.
6. Fold the nori seaweed over the filling to form a square shape, applying gentle pressure to compress the ingredients.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Spam Ramen with Soft-Boiled Egg
A flavorful and spicy take on traditional ramen, this recipe combines the savory taste of Spam with the comfort of a soft-boiled egg. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package Spicy Spam
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup sliced green onions
– 2 slices ramen noodles
– 1 soft-boiled egg, halved
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat to a simmer.
3. Slice the Spicy Spam into thin strips and add to the pot. Simmer for 5 minutes or until heated through.
4. Add the cooked noodles and green onions to the pot. Stir to combine.
5. Place the soft-boiled egg on top of the ramen. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spam Stir-Fry with Garlic and Chili
Add a twist to classic stir-fries with this bold and flavorful recipe that combines the savory taste of Spam with the pungency of garlic and chili. Perfect for a quick weeknight dinner or a fun party appetizer!
Ingredients:
– 1 can Spam, sliced
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cups mixed bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam slices and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. Add the minced garlic and chili flakes to the pan; stir-fry for 30 seconds.
4. Add the onion and bell peppers; stir-fry until they start to soften, about 2-3 minutes.
5. Return the cooked Spam to the pan and stir-fry everything together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Spam and Egg Breakfast Banh Mi
This recipe combines the classic Vietnamese sandwich with a breakfast twist by adding crispy Spam and scrambled eggs to a soft baguette. The result is a flavorful and filling breakfast that’s sure to start your day off right.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 2 eggs
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of chopped cilantro
– 1 baguette, split lengthwise
– Pickled carrots and daikon (optional)
– Sriracha mayo or regular mayonnaise (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add the Spam strips and cook until crispy, about 3-4 minutes per side.
3. In a separate bowl, whisk together eggs, soy sauce, and sesame oil. Scramble in the skillet and set aside.
4. Toast the baguette and spread with scrambled eggs.
5. Top with crispy Spam, cilantro, and pickled carrots and daikon (if using).
6. Add Sriracha mayo or regular mayonnaise (if desired).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spam Katsu Curry with Japanese Rice
This recipe combines the crispy goodness of Spam katsu with the rich flavors of Japanese curry and steaming hot rice, making for a satisfying meal that’s sure to please.
Ingredients:
– 1 can of Spam, sliced into 1/2-inch thick pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Japanese curry roux (available at Asian grocery stores)
– 2 cups water or dashi broth (optional)
– Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– Salt to taste
Instructions:
1. Prepare the Spam katsu by coating each slice in flour, then egg, and finally panko breadcrumbs.
2. Fry the coated Spam slices until golden brown, about 3-4 minutes per side.
3. Cook Japanese rice according to package instructions.
4. In a separate pot, combine curry roux and water or dashi broth (if using). Bring to a simmer and cook for 5 minutes.
5. Assemble the dish by placing fried Spam katsu on top of steaming hot Japanese rice, then spooning curry sauce over it.
Cooking Time: 25-30 minutes
Spam Bibimbap with Gochujang Sauce
This recipe combines the savory flavors of Spam with the spicy kick of gochujang sauce, served over a bed of crispy rice and colorful vegetables.
Ingredients:
– 1 can Spam, sliced into thin strips
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots, etc.)
– 2 tablespoons gochujang sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add Spam and cook until crispy, about 3-4 minutes per side.
3. Remove Spam from the skillet and set aside. Add mixed vegetables and cook until tender, about 2-3 minutes.
4. In a small bowl, whisk together gochujang sauce, soy sauce, and salt.
5. Assemble bibimbap by placing cooked rice in a bowl, followed by the Spam strips, vegetables, and drizzle of gochujang sauce. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Spam Kimchi Stew with Tofu
This hearty stew combines the savory flavor of Spam with the spicy kick of Korean kimchi, all wrapped up with tender tofu and a rich broth. Perfect for a cozy night in!
Ingredients:
– 1 can Spam, diced
– 2 cups kimchi, chopped
– 1 block firm tofu, cut into small cubes
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the diced Spam and cook until browned, about 5 minutes. Remove from pot.
3. Add chopped kimchi and cook until slightly caramelized, about 3-4 minutes.
4. Add vegetable broth, soy sauce, rice vinegar, grated ginger, and red pepper flakes (if using). Stir to combine.
5. Bring the stew to a simmer and add tofu cubes. Cook for an additional 10-12 minutes or until tofu is tender.
6. Return the browned Spam to the pot and season with salt and black pepper to taste.
Cooking Time: 20-25 minutes
Spam Pancit Canton Noodle Stir-Fry
A fusion twist on traditional Filipino Pancit Canton, this recipe combines the savory flavor of Spam with the comfort of a hearty noodle stir-fry. Perfect for a quick weeknight dinner or a unique brunch option!
Ingredients:
– 1 can Spam, sliced
– 1 cup pancit canton noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook pancit canton noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add Spam and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add remaining ingredients (except scallions) to the pan and stir-fry for 3-4 minutes or until vegetables are tender-crisp.
4. Return cooked Spam to the pan and stir in soy sauce.
5. Combine noodles with the stir-fry mixture and season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Spam Sushi Rolls with Avocado
Spam Sushi Rolls with Avocado: A Unique Twist on a Classic Recipe
This recipe combines the savory flavor of Spam with the creaminess of avocado, all wrapped up in a delicious sushi roll. It’s a perfect combination for adventurous eaters and sushi lovers alike.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1 ripe avocado, sliced
– 1 cup cooked Japanese rice
– 1/2 cup water
– 1 sheet of nori seaweed
– Optional: soy sauce, wasabi, and pickled ginger for serving
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the Spam into thin strips.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place two slices of Spam and one slice of avocado in the middle of the rice.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces and serve with soy sauce, wasabi, and pickled ginger if desired.
Cooking Time: 10-15 minutes (includes preparing the rice)
Spam Adobo with Soy and Vinegar
This classic Filipino dish gets a flavorful boost from the addition of soy sauce and vinegar, elevating the humble Spam to new heights. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground black pepper
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam and cook for 3-4 minutes per side, until browned and crispy.
3. Remove the Spam from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute until fragrant.
5. Pour in the soy sauce and vinegar, stirring to combine.
6. Return the Spam to the skillet and simmer for an additional 2-3 minutes, until coated with the sauce.
7. Season with black pepper to taste.
8. Serve hot over steamed rice or as a snack.
Cooking Time: 15-20 minutes
Spam Bulgogi Lettuce Wraps
This recipe combines the savory flavors of bulgogi (Korean BBQ) with the convenience of a lettuce wrap, featuring Spam as the star of the show.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 2 tablespoons of soy sauce
– 2 tablespoons of Gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 tablespoon of brown sugar
– 1/4 cup of sesame oil
– 4 lettuce leaves (iceberg or romaine work well)
– Optional: chopped green onions, toasted sesame seeds for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, Gochujang, garlic, and brown sugar.
2. Add the sliced Spam to the marinade and let it sit for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat a non-stick pan or griddle over medium-high heat. Remove the Spam from the marinade, letting any excess liquid drip off.
4. Cook the Spam for about 2-3 minutes per side, until caramelized and crispy.
5. Assemble the wraps by placing a piece of cooked Spam onto a lettuce leaf, drizzle with sesame oil, and garnish with green onions and sesame seeds if desired.
Cooking Time: 30 minutes (including marinade time)
Spam Pad Thai with Peanuts
This recipe combines the flavors of traditional Pad Thai with the savory goodness of Spam, all wrapped up with crunchy peanuts. It’s a unique and delicious twist on a classic dish.
Ingredients:
– 1 can Spam, diced
– 1/2 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– Salt and pepper to taste
– 1/4 cup peanuts, chopped
– 2 tablespoons fish sauce (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add Spam and cook until browned, about 3-4 minutes.
3. Add onion, garlic, and mixed vegetables. Cook until vegetables are tender, about 5 minutes.
4. In a small bowl, whisk together tamarind paste, soy sauce, and palm sugar. Pour into the wok and stir to combine.
5. Add cooked noodles and stir-fry everything together for about 2-3 minutes.
6. Stir in fish sauce (if using) and season with salt and pepper to taste.
7. Sprinkle chopped peanuts on top and serve immediately.
Cooking Time: 15-20 minutes
Spam Okonomiyaki with Kewpie Mayo
Okonomiyaki is a popular Japanese savory pancake, typically filled with ingredients like cabbage, pork, and seafood. This recipe adds a unique twist by incorporating Spam into the mix, accompanied by the creamy richness of Kewpie Mayo.
Ingredients:
– 1 can of Spam, diced
– 1/2 cup okonomiyaki flour (or regular all-purpose flour)
– 1/4 cup water
– 1/4 cup finely chopped cabbage
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons Kewpie Mayo
– Sesame seeds and bonito flakes for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, water, and a pinch of salt until smooth.
2. Add diced Spam, chopped cabbage, soy sauce, Worcestershire sauce, and a pinch of black pepper. Mix well.
3. Heat a non-stick pan or okonomiyaki griddle over medium heat.
4. Pour the batter into the pan and cook for 4-5 minutes on each side, until crispy and golden brown.
5. Serve with Kewpie Mayo drizzled on top, garnished with sesame seeds and bonito flakes if desired.
Cooking Time: 10-12 minutes
Spam Sinigang Soup with Tamarind
This recipe combines the savory flavor of Spam with the tangy taste of tamarind, creating a unique and delicious twist on the traditional Pinoy sinigang soup.
Ingredients:
– 1 can of Spam, diced
– 2 cups of water
– 1 cup of tamarind broth (or tamarind paste dissolved in 1 cup of water)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tomato, diced
– Salt and black pepper to taste
– Fresh tamarind leaves or tamarind extract for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and tomato in a little bit of oil until they are softened.
2. Add the diced Spam and cook until it’s lightly browned.
3. Pour in the water and tamarind broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with fresh tamarind leaves or a dash of tamarind extract if desired.
Cooking Time: 20-25 minutes
Spam Char Siu Bao Steamed Buns
Inspired by the classic Cantonese dim sum, this recipe combines the savory flavors of Spam with the sweetness of char siu (barbecue) sauce and the softness of steamed buns. Perfect for a unique brunch or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup Spam, diced
– 2 tablespoons char siu sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, yeast, and sugar. Mix until a dough forms.
2. Knead the dough for 10 minutes, then let it rest for 30 minutes.
3. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place a tablespoon of diced Spam in the center of each dough circle. Fold the edges to form a bun shape and press gently.
5. Steam the buns for 12-15 minutes or until fluffy.
6. Brush with char siu sauce, soy sauce, and vegetable oil. Serve warm.
Cooking Time: 20-25 minutes
Spam Laksa with Coconut Broth
This Spam laksa recipe puts a unique spin on the traditional Malaysian noodle soup by incorporating canned Spam into the flavorful broth. The result is a rich and savory dish that’s sure to delight.
Ingredients:
– 1 can of Spam, diced
– 2 cups coconut milk
– 4 cups chicken or vegetable stock
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon laksa paste (or curry powder)
– 1/4 cup rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine coconut milk, stock, onion, garlic, and ginger. Bring to a simmer.
2. Add laksa paste (or curry powder) and stir to combine.
3. Add diced Spam and cook until heated through.
4. Cook rice noodles according to package instructions.
5. Ladle the broth into bowls and add cooked noodles. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Spam Gyoza with Crispy Skirt
Elevate your gyoza game with this unique combination of savory Spam and crispy skirt. This recipe is perfect for adventurous eaters looking to add some excitement to their Japanese-inspired meals.
Ingredients:
– 1 can of Spam, diced
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/4 cup of finely chopped green onions
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine diced Spam, chopped green onions, and minced garlic.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the Spam mixture in the center of the wrapper.
3. Moisten the edges of the wrapper with water and fold into a triangle, pressing the edges together to seal.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the gyoza until crispy and golden brown, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Summary
Get ready to spice up your meals with these 18 innovative and delicious Spam recipes inspired by Asian cuisine! From classic dishes like Spam Fried Rice with Kimchi and Spam Musubi with Teriyaki Glaze, to unique twists like Spam and Egg Breakfast Banh Mi and Spam Sushi Rolls with Avocado, there’s something for everyone. Discover the versatility of Spam as it takes on bold flavors from across Asia, from spicy ramens to savory stir-fries and comforting curries.
