As the leaves start to change and the crisp autumn air sets in, our thoughts turn to warm, comforting desserts that evoke the cozy feelings of the season. Spice cakes are a classic choice for fall, with their aromatic flavors and moist textures. Whether you’re looking for a traditional cinnamon-spiced cake or something a little more adventurous, like pumpkin spice or chai-scented treats, we’ve got you covered. In this article, we’ll explore 18 delicious spice cake recipes that are sure to become new favorites in your household.
From classic combinations like cream cheese frosting and brown sugar glaze to unexpected pairings like maple syrup and cardamom whipped cream, these cakes are the perfect way to warm up on a chilly fall evening. So grab your mixing bowls and baking sheets, and get ready to indulge in the rich flavors of the season with these 18 mouthwatering spice cake recipes.
Classic Cinnamon Spice Cake with Cream Cheese Frosting
Classic Cinnamon Spice Cake with Cream Cheese Frosting: A warm and comforting dessert perfect for any occasion.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting with cream cheese frosting (beat softened cream cheese, butter, powdered sugar, and vanilla extract until smooth).
Cooking Time: 50-60 minutes
Pumpkin Spice Cake with Maple Glaze
Savor the flavors of fall with this moist pumpkin spice cake, perfectly balanced by a rich maple glaze. This recipe is perfect for a cozy autumn gathering or a sweet treat any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Maple Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Combine ingredients in a bowl and whisk until smooth. Drizzle over cooled cake.
Chai-Spiced Honey Cake with Cardamom Whipped Cream
This moist and aromatic cake is infused with the comforting flavors of chai spices, perfect for a cozy evening or a special occasion. Top it with cardamom whipped cream for an extra layer of warmth and delight.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup honey
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the whipped cream:
– 1 cup heavy cream, chilled
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, salt, and spices in a large bowl.
3. In a separate bowl, whisk together honey, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool before topping with cardamom whipped cream.
Cooking Time: 60-70 minutes
Apple Spice Cake with Brown Sugar Frosting
This moist and aromatic cake combines the sweetness of apples with the warmth of spices, topped off with a rich brown sugar frosting. Perfect for a cozy afternoon treat or a special occasion dessert.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup chopped apples (about 2-3 medium-sized)
– 1 tsp vanilla extract
For the frosting:
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tbsp milk or heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In another bowl, combine butter, sugar, eggs, apples, and vanilla extract. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting. For the frosting, whisk together brown sugar, butter, powdered sugar, and milk until smooth. Spread over cooled cake.
Cooking Time: 30-35 minutes per cake
Gingerbread Spice Cake with Molasses Glaze
This moist and aromatic spice cake, infused with the warmth of ginger, cinnamon, and nutmeg, is perfect for a cozy evening treat. The rich molasses glaze adds a deep, velvety texture that complements the cake’s spicy undertones.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup molasses
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Molasses glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, cream together brown sugar, molasses, and butter until smooth.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Molasses Glaze:
1. Whisk together 1/4 cup molasses and 2 tablespoons heavy cream until smooth.
2. Drizzle over warm cake.
Carrot Spice Cake with Orange Cream Cheese Frosting
Brighten up your day with this moist and flavorful carrot spice cake, topped with a tangy orange cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup unsalted butter, softened
– 2 large eggs
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add carrots, butter, eggs, and mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add orange juice and vanilla extract; mix until smooth.
Banana Spice Cake with Walnut Streusel
This moist banana spice cake is infused with the warmth of cinnamon, nutmeg, and allspice, perfectly complemented by a crunchy walnut streusel topping. It’s a delightful treat for any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/8 tsp ground allspice
– 1/2 cup chopped walnuts
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, cinnamon, nutmeg, and allspice. Mix until smooth.
4. Fold in mashed bananas and chopped walnuts.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 cup chopped walnuts
– 1 tbsp unsalted butter, melted
Combine dry ingredients and melted butter. Sprinkle over cake before baking.
Cooking Time: 30-35 minutes
Chocolate Spice Cake with Espresso Buttercream
This rich and indulgent cake combines the deep flavors of chocolate and spices, topped with a creamy espresso buttercream that will satisfy any coffee lover’s cravings.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the espresso buttercream:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons instant espresso powder
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Espresso Buttercream:
1. Beat softened butter until creamy. Gradually add powdered sugar, beating until smooth.
2. Add espresso powder and milk, beating until well combined.
3. Use immediately or refrigerate for up to 3 days.
Zucchini Spice Cake with Lemon Drizzle
This delightful cake combines the natural sweetness of zucchini with warm spices and a tangy lemon drizzle, perfect for a sweet treat or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Lemon Drizzle: 1/2 cup powdered sugar, 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and spices. Add softened butter and mix until crumbly.
3. Beat in eggs and grated zucchini. Divide batter evenly between prepared pans.
4. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. For Lemon Drizzle: Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Cooking Time: 30-35 minutes
Pear Spice Cake with Vanilla Bean Frosting
This moist and flavorful cake combines the sweetness of pears with the warmth of spices, topped with a creamy vanilla bean frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup pureed pear (canned or fresh)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. In a large bowl, beat butter and eggs until smooth. Add pureed pear and mix well.
4. Gradually add dry ingredients to wet ingredients, beating until combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely. Beat cream cheese, butter, and powdered sugar until smooth. Add vanilla extract and mix well.
Cooking Time: 35-40 minutes
Sweet Potato Spice Cake with Marshmallow Frosting
Warm up your senses with this delightful autumn-inspired cake, infused with the natural sweetness of sweet potatoes and a hint of spice. The marshmallow frosting adds a playful touch, making it perfect for any fall celebration.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– Marshmallow frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine mashed sweet potatoes, sugar, butter, eggs, and the dry ingredients. Mix until smooth.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before frosting with Marshmallow Frosting (recipe below).
Marshmallow Frosting:
– 1 cup marshmallows
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
Beat marshmallows and butter in a bowl until fluffy. Add vanilla extract. Use immediately.
Date and Walnut Spice Cake with Caramel Sauce
This moist and flavorful cake is perfect for a cozy night in, topped with a rich caramel sauce that will leave you wanting more. Made with dates, walnuts, and warm spices, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup pitted dates, chopped
– 1 cup walnuts, chopped
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine chopped dates, walnuts, butter, sugar, eggs, and salt. Mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before topping with caramel sauce (recipe below).
Caramel Sauce:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp unsalted butter
Combine cream, sugar, and butter in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 5-7 minutes or until caramel turns golden brown.
Coconut Spice Cake with Pineapple Glaze
Moist and aromatic, this Coconut Spice Cake is a perfect blend of sweet and savory flavors, topped with a tangy pineapple glaze. Ideal for any occasion, it’s sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut flakes
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pineapple glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, coconut flakes, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Pineapple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pineapple juice
– 1 tablespoon unsalted butter, softened
Mix all ingredients together until smooth. Drizzle over cooled cake.
Cooking Time: 50-60 minutes (cake) + 5 minutes (glaze)
Almond Spice Cake with Honey-Lavender Syrup
This moist and flavorful cake is infused with the warm spices of cinnamon, nutmeg, and ginger, while the honey-lavender syrup adds a sweet and floral note. Perfect for a cozy afternoon treat or as a dessert for special occasions.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon almond extract
For the syrup:
– 1 cup honey
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 1 tablespoon dried lavender buds
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together butter, eggs, yogurt, and almond extract.
4. Combine wet and dry ingredients; pour into prepared pan.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. For the syrup, combine honey, sugar, heavy cream, lavender buds, and salt in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Allow cake to cool completely before drizzling with warm syrup.
Cooking Time: 35-40 minutes
Fig and Anise Spice Cake with Yogurt Frosting
This moist and aromatic cake is infused with the sweetness of figs and the warmth of anise spice, topped with a tangy yogurt frosting. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fig jam
– 1 tsp ground anise
– 1/2 tsp baking powder
– Salt to taste
For the frosting:
– 1 cup plain yogurt
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, and anise. Add softened butter and eggs; mix until smooth.
3. Fold in fig jam and baking powder. Divide batter evenly between prepared pans.
4. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely.
5. In a bowl, whisk together yogurt, sugar, and vanilla extract. Spread over cooled cake.
Cooking Time: 35-40 minutes
Rum-Soaked Spice Cake with Brown Butter Icing
Elevate your cake game with this moist and flavorful rum-soaked spice cake, topped with a rich brown butter icing. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons dark rum (optional)
– 1 cup buttermilk
For the icing:
– 4 tablespoons unsalted butter
– 2 cups powdered sugar
– 2 tablespoons browned butter (see note)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together dry ingredients. In a separate bowl, cream together sugar and butter. Beat in eggs and rum (if using).
3. Combine wet and dry ingredients; stir until just combined. Pour into prepared pan.
4. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely.
5. Make icing by whisking together butter, powdered sugar, and browned butter. Spread over cooled cake.
Note: To brown butter, melt 2 tablespoons of unsalted butter in a skillet over medium heat. Cook for 5-7 minutes or until golden brown and fragrant. Remove from heat and let cool to room temperature before using.
Blackberry Spice Cake with Lemon Curd Filling
This moist and flavorful cake is filled with a tangy lemon curd, creating a delightful contrast of sweet and tart flavors.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup blackberries, fresh or frozen
For the lemon curd:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and blackberries.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely.
8. For the lemon curd, whisk together softened butter, sugar, egg yolks, lemon juice, and zest in a small saucepan.
9. Cook over medium heat, stirring constantly, until mixture thickens, about 5-7 minutes.
10. Assemble cake by spreading a layer of lemon curd on top of one cake, then place the other cake on top.
Cooking Time: 35-40 minutes
Oatmeal Spice Cake with Cinnamon Streusel Topping
This moist and flavorful cake is perfect for a cozy afternoon treat or a special occasion. The cinnamon streusel topping adds a sweet and crunchy texture that complements the warm spices in the cake.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup buttermilk
– Cinnamon streusel topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add buttermilk and whisk until smooth.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tbsp granulated sugar
– 1/4 tsp ground cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add butter, mixing until crumbly. Sprinkle over cake during last 10 minutes of baking.
Summary
Get ready for fall with these 18 delicious spice cake recipes! From classic cinnamon to pumpkin, chai-spiced honey, and gingerbread, there’s a flavor combination for everyone. Try making a moist apple or banana spice cake, or indulge in a rich chocolate or sweet potato version. And don’t forget about the creative combinations like date and walnut, coconut and pineapple, or oatmeal with cinnamon streusel topping. Whether you’re looking for a dessert to serve at your next gathering or just want to satisfy your cravings, these recipes are sure to please.
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