Get ready to spice up your game day with these mouth-watering, tongue-tingling chicken wing recipes! Whether you’re a football fanatic or just love trying new flavors, we’ve got you covered. From classic buffalo wings to international twists like Korean Gochujang and Jamaican Jerk, these 20 spicy chicken wing recipes will satisfy your cravings and leave your guests begging for more.
From sweet and tangy honey sriracha glaze to bold and smoky chipotle BBQ, each recipe is carefully crafted to deliver a flavor explosion that will have you hooked from the very first bite. So what are you waiting for? Dive into our collection of spicy chicken wing recipes below and get ready to score big with your friends and family this game day!
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Honey Sriracha Glazed Chicken Wings
Sweet and spicy, these honey sriracha glazed chicken wings are the perfect combination of flavors for a delicious snack or appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
Cooking Time: 30-35 minutes
Buffalo Ranch Spicy Chicken Wings
Elevate your snack game with this mouthwatering combination of spicy buffalo and creamy ranch flavors. Get ready to devour these addictive chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 tablespoons butter, melted
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and ranch dressing.
3. Add melted butter, honey, garlic powder, salt, and pepper to the bowl. Whisk until smooth.
4. Add chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Remove from oven and sprinkle with chopped parsley, if desired.
8. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Korean Gochujang Sticky Chicken Wings
Experience the bold flavors of Korea with these addictive chicken wings, smothered in a sweet and spicy gochujang glaze.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken from marinade and place on the baking sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through.
6. While the wings are baking, mix together any remaining marinade with 1 tablespoon of water to create the sticky glaze.
7. After 20-25 minutes of baking, brush the wings with the sticky glaze and return to the oven for an additional 5-10 minutes.
Cooking Time: 30-40 minutes
Jamaican Jerk Spicy Chicken Wings
Get ready to ignite your taste buds with this mouth-watering Jamaican Jerk Spicy Chicken Wings recipe! This Caribbean-inspired dish combines the bold flavors of jerk seasoning with the spiciness of hot sauce, resulting in a finger-lickin’ good snack that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons hot sauce (such as habanero or scorpion pepper)
– 1 tablespoon honey
– 1 lime, cut into wedges
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, hot sauce, and honey.
3. Add the chicken wings to the marinade and toss until well coated.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
6. Remove from oven and serve hot with lime wedges. Sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Garlic Parmesan Spicy Wings
Garlic Parmesan Spicy Wings Recipe
Get ready to elevate your wing game with this addictive recipe that combines the creaminess of parmesan, the pungency of garlic, and a spicy kick.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, hot sauce, garlic, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Sprinkle Parmesan cheese evenly over the wings.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Remove from oven and sprinkle with Worcestershire sauce.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Mango Habanero Chicken Wings
Mango Habanero Chicken Wings Recipe
Get ready to ignite your taste buds with these sweet and spicy chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango chutney
– 1 tablespoon habanero pepper sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango chutney and habanero pepper sauce.
3. Add chicken wings to the bowl and toss to coat evenly with the mango-habanero mixture.
4. Drizzle olive oil over the wings and sprinkle garlic powder and salt to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun Blackened Spicy Wings
Get ready to ignite your taste buds with these mouth-watering Cajun blackened spicy wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 2 tablespoons butter, melted
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together Cajun seasoning, melted butter, hot sauce, Worcestershire sauce, and garlic powder.
3. Add chicken wings to the bowl and toss until well coated with the spice mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot with celery sticks and blue cheese dressing for dipping (optional).
Cooking Time: 30-35 minutes
Thai Sweet Chili Lime Wings
Thai Sweet Chili Lime Wings Recipe
Get ready to tantalize your taste buds with this sweet and spicy Thai-inspired wing recipe!
Ingredients:
• 2 lbs chicken wings
• 1/4 cup Thai chili sauce (such as Sriracha)
• 1/4 cup honey
• 2 tbsp freshly squeezed lime juice
• 1 tsp grated ginger
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, honey, lime juice, ginger, and garlic powder.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated wings on the prepared baking sheet in a single layer.
5. Bake for 30 minutes, then increase oven temperature to broil (high) and cook for an additional 5-7 minutes, or until caramelized and crispy.
6. Remove from the oven and sprinkle with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 40-45 minutes
Nashville Hot Chicken Wings
Nashville Hot Chicken Wings Recipe
Get ready for a spicy kick with this classic Nashville-style hot chicken wing recipe!
Ingredients:
• 2 pounds chicken wings
• 1/4 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup butter, melted
• 1 tablespoon vinegar
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup buttermilk
• 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine hot sauce, melted butter, vinegar, paprika, salt, and pepper. Stir until smooth.
3. Add the chicken wings to the sauce mixture; toss to coat evenly.
4. Line a baking sheet with aluminum foil; spray with cooking spray. Arrange the coated wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with chopped cilantro if desired.
Note: For an extra crispy coating, increase oven temperature to broil (high) and cook for an additional 2-3 minutes. Keep an eye on them to avoid burning!
Spicy Garlic Butter Wings
Spicy Garlic Butter Wings Recipe
Get ready to ignite your taste buds with these mouthwatering Spicy Garlic Butter Wings! With a perfect balance of spicy and savory flavors, this recipe is sure to become a new favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, garlic, hot sauce, Worcestershire sauce, paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the spicy garlic butter mixture.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer and bake for 30-35 minutes or until cooked through.
5. Remove from oven and garnish with fresh parsley or chives, if desired.
Cooking Time: 30-35 minutes
Smoky Chipotle BBQ Wings
Get ready to sizzle up your snack game with these mouth-watering Smoky Chipotle BBQ Wings! Spicy, smoky, and sweet, these wings are sure to please even the pickiest of eaters.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup barbecue sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, barbecue sauce, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Serve hot with additional barbecue sauce for dipping (optional).
Cooking Time: 30-35 minutes
Lemon Pepper Hot Wings
Add a burst of citrusy heat to your snack routine with these tangy and spicy wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup lemon pepper seasoning
– 1 tablespoon butter, melted
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for dipping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning and melted butter.
3. Add the chicken wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, mix hot sauce and lemon juice in a small bowl.
7. Remove the wings from the oven and toss them with the hot sauce-lemon mixture until well coated.
8. Return the wings to the baking sheet and bake for an additional 5-10 minutes or until crispy.
Cooking Time: 35-40 minutes
Tandoori Spiced Chicken Wings
Experience the bold flavors of Indian cuisine with these tender and aromatic chicken wings marinated in a blend of tandoori spices. Perfect for snacking or as an appetizer, these Tandoori Spiced Chicken Wings are sure to impress.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons tandoori masala powder
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together yogurt, tandoori masala powder, lemon juice, garam masala powder, and cayenne pepper (if using).
2. Add the chicken wings to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C). Remove the chicken wings from the marinade, allowing excess to drip off.
4. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels.
5. Serve hot with your favorite dipping sauce or enjoy as is.
Cooking Time: approximately 15-20 minutes (depending on the number of batches)
Ghost Pepper Blazing Wings
A fiery twist on classic buffalo wings, these Ghost Pepper Blazing Wings are sure to set your taste buds ablaze! With a slow build-up of heat from the ghost peppers, you’ll be reaching for another wing in no time.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 2-3 ghost peppers (depending on desired level of heat), seeded and chopped
– 1 tsp garlic powder
– Salt, to taste
– Celery sticks and blue cheese dressing for serving (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together Frank’s RedHot sauce and butter until smooth.
3. Add chopped ghost peppers, garlic powder, and salt to the bowl; stir until well combined.
4. Toss chicken wings with the ghost pepper mixture until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Spicy Teriyaki Pineapple Wings
Elevate your wing game with this sweet and spicy twist on a classic recipe! These succulent chicken wings are smothered in a sticky teriyaki sauce infused with the tropical flavors of pineapple and a kick of heat from red pepper flakes.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and red pepper flakes until smooth.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Szechuan Peppercorn Wings
Get ready to spice up your snack game with this addictive recipe that combines the bold flavors of Szechuan peppercorns and crispy fried chicken wings. Perfect for a quick appetizer or as a flavorful party pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons Szechuan peppercorn paste (or substitute with toasted peppercorns and coriander powder)
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Szechuan peppercorn paste, garlic, and honey.
3. Add chicken wings and toss until coated.
4. Line baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer.
5. Drizzle vegetable oil over the wings.
6. Bake for 30-35 minutes or until crispy.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Caribbean Scotch Bonnet Wings
Experience the bold flavors of the Caribbean with these spicy and savory chicken wings, infused with the heat of scotch bonnet peppers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup scotch bonnet pepper sauce (or more to taste)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together scotch bonnet pepper sauce, olive oil, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Bourbon Molasses Spicy Wings
Get ready to level up your wing game with this sweet and spicy twist!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup bourbon-infused molasses (or regular molasses + 2 tablespoons bourbon)
– 1 tablespoon honey
– 1 teaspoon hot sauce (such as Frank’s RedHot or Sriracha)
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together molasses, honey, hot sauce, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 5-7 minutes, or until caramelized and crispy.
6. Remove from oven and garnish with fresh cilantro leaves.
Cooking Time: Approximately 35-40 minutes total
Harissa Honey Glazed Wings
Elevate your snack game with these addictive Harissa Honey Glazed Wings, combining the spicy kick of North African harissa peppers with the warmth of honey and a crispy chicken exterior.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup harissa pepper paste
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together harissa pepper paste, honey, olive oil, garlic, salt, and pepper.
3. Add chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until the wings are cooked through and caramelized.
Cooking Time: 25-30 minutes
Crispy Chili Oil Fried Wings
Elevate your snack game with these crispy and spicy fried wings, infused with the bold flavors of chili oil.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chili oil
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with the dry mixture until evenly coated.
4. Fry the wings in batches for 5-7 minutes or until golden brown and crispy.
5. Drain excess oil on paper towels.
6. In a small bowl, mix chili oil with 1 tablespoon of vegetable oil.
7. Toss fried wings with the chili oil mixture until well-coated.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to score big with these 20 sizzling spicy chicken wing recipes perfect for game day! From classic Buffalo wings to international twists like Korean Gochujang and Jamaican Jerk, there’s a flavor profile to satisfy every fan. Try Honey Sriracha Glazed Chicken Wings, Garlic Parmesan Spicy Wings, or Nashville Hot Chicken Wings for a taste bud thrill ride. Whether you’re looking for sweet heat or bold spices, these recipes are sure to be a touchdown at your next gathering.
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