Are you a fan of the rich, earthy flavors of mushrooms and the nutritious goodness of spinach? Then you’re in for a treat! Today, we’re sharing our favorite 18 creamy spinach and mushroom recipes that are sure to become new favorites. From comforting pasta dishes to savory soups and decadent desserts, these recipes showcase the perfect pairing of these two ingredients.
From classic combinations like Creamy Spinach and Mushroom Pasta and Spinach and Mushroom Stuffed Chicken, to more unexpected pairings like Spinach and Mushroom Grilled Cheese Sandwich and Spinach and Mushroom Vegan Quesadillas, we’ve got you covered. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking new inspiration, these recipes are sure to delight.
In this article, we’ll take a closer look at each of our top 18 creamy spinach and mushroom recipes, including…
Creamy Spinach and Mushroom Pasta
This comforting pasta dish combines sautéed mushrooms and spinach with a rich and creamy sauce, perfect for a cozy night in.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté mushrooms and garlic in butter over medium heat until tender, about 3-4 minutes.
3. Add spinach leaves and cook until wilted, about 1 minute.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta with the creamy mushroom-spinach sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spinach and Mushroom Stuffed Chicken
Elevate your chicken game with this flavorful and nutritious recipe that combines the earthy taste of mushrooms, the freshness of spinach, and the tenderness of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add spinach leaves and cook until wilted.
4. Stuff each chicken breast with the mushroom-spinach mixture.
5. Season with salt, pepper, and paprika.
6. Place chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Spinach and Mushroom Risotto
A comforting and flavorful Italian-inspired dish perfect for a cozy dinner party or a quiet evening at home.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice and stir to combine with mushroom mixture. Cook for 1-2 minutes.
5. Add 1/2 cup broth and stir until absorbed. Repeat this process, adding broth in 1/2 cup increments, stirring continuously, until the rice is cooked and creamy (about 20-25 minutes).
6. Stir in spinach leaves and cook until wilted. Remove from heat and stir in Parmesan cheese.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Spinach and Mushroom Quiche
This savory quiche is a perfect brunch or dinner option, packed with the earthy flavors of sautéed mushrooms and spinach. With a flaky crust and creamy filling, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a bowl, whisk together heavy cream, salt, and pepper. Stir in cooked mushroom mixture and cheddar cheese.
5. Pour filling into pie crust and bake for 35-40 minutes, or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Mushroom Lasagna
This spinach and mushroom lasagna combines the earthy flavors of sautéed mushrooms with the richness of wilted spinach, all wrapped up in layers of pasta and melted mozzarella. Perfect for a cozy dinner or special occasion.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for sautéing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. Assemble the lasagna by spreading mushroom mixture on cooked noodles, followed by cheese layer, and repeating two more times. Top with final layer of cheese.
6. Drizzle beaten egg over the top layer to help set the cheese.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Spinach and Mushroom Stuffed Portobello Mushrooms
Elevate your dinner game with this earthy and savory recipe that combines the rich flavors of portobello mushrooms, wilted spinach, and sautéed mushrooms.
Ingredients:
– 4 large portobello mushrooms
– 2 cups fresh spinach leaves
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms and garlic until tender. Add spinach and wilt with a pinch of salt.
3. Clean and prepare the portobello mushrooms by removing stems and scraping out insides.
4. Stuff each mushroom cap with the spinach-mushroom mixture, dividing it evenly among the four caps.
5. Drizzle tops with olive oil, sprinkle with Parmesan cheese, and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Spinach and Mushroom Creamy Soup
Warm up with this comforting and flavorful soup that combines the earthiness of mushrooms and spinach with a rich creamy broth. This recipe is perfect for a cozy night in or as a starter for a special occasion.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
3. Add spinach leaves; cook until wilted (about 1 minute).
4. Pour in chicken broth and bring mixture to a boil.
5. Reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
6. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Spinach and Mushroom Breakfast Omelette
Start your day with a flavorful and nutritious breakfast omelette packed with spinach, mushrooms, and cheese. This simple recipe is perfect for busy mornings when you need a quick and delicious meal.
Ingredients:
– 2 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon butter
– 1 tablespoon grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add chopped mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
4. Add chopped spinach and cook until wilted (about 1 minute).
5. Pour whisked eggs over the mushroom and spinach mixture.
6. Cook the omelette for about 2-3 minutes, until the edges start to set.
7. Sprinkle grated cheese on half of the omelette and fold the other half over to cover.
8. Cook for an additional minute, until cheese is melted and eggs are cooked through.
Cooking Time: Approximately 10-12 minutes
Spinach and Mushroom Grilled Cheese Sandwich
A twist on the classic grilled cheese, this sandwich adds a boost of nutrients from spinach and earthy flavor from mushrooms.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– 2 tablespoons butter, divided
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of cheese, some spinach leaves, and a few slices of mushroom.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Spinach and Mushroom Stir-Fry with Garlic Sauce
A flavorful and nutritious stir-fry that combines the earthy taste of mushrooms with the nutritional benefits of spinach, all tied together with a rich garlic sauce.
Ingredients:
– 1 tablespoon vegetable oil
– 1 cup sliced mushrooms (button or cremini)
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
3. Add the garlic and stir-fry for 1 minute, until fragrant.
4. Add the spinach leaves and stir-fry until wilted (about 2-3 minutes).
5. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the sauce over the vegetables and stir-fry for an additional 30 seconds.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spinach and Mushroom Vegan Quesadillas
These savory quesadillas are packed with sautéed spinach and mushrooms, wrapped in a crispy whole wheat tortilla and perfect for a quick vegan meal.
Ingredients:
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 whole wheat tortillas
– Vegan cheese shreds (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In the skillet, sauté the onion, garlic, mushrooms, cumin, and paprika until the mushrooms are tender.
3. Add the fresh spinach leaves and cook until wilted.
4. In a separate pan or griddle, warm the tortillas for 30 seconds on each side.
5. Spoon about 1/4 cup of the mushroom-spinach mixture onto half of each tortilla, then top with vegan cheese shreds (if using).
6. Fold the tortillas in half to enclose the filling.
7. Cook the quesadillas for 2-3 minutes or until crispy and golden.
8. Flip and cook for an additional minute.
Cooking Time: 10-12 minutes
Spinach and Mushroom Stuffed Shells
This recipe combines the flavors of spinach, mushrooms, and ricotta cheese with tender pasta shells for a satisfying and delicious main course.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté mushrooms and garlic in olive oil until tender. Add spinach and cook until wilted. Season with salt and pepper.
4. In a medium bowl, combine ricotta cheese, egg, and 1/4 cup of the mushroom mixture. Mix well.
5. Stuff each pasta shell with the ricotta mixture, placing them in a baking dish as you go.
6. Top with remaining mushroom mixture and mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spinach and Mushroom Frittata
This Spinach and Mushroom Frittata is a flavorful and nutritious breakfast or brunch option that combines the earthy taste of mushrooms with the nutritional power of spinach. It’s perfect for a quick and easy morning meal.
Ingredients:
– 6 eggs
– 1 cup fresh spinach, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add chopped spinach and cook until wilted, about 1 minute.
4. Crack eggs into a bowl and whisk until smooth. Season with salt and pepper.
5. Pour egg mixture over mushroom-spinach mixture in the skillet.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer skillet to oven and bake for 12-15 minutes, or until eggs are almost set.
8. Remove from oven and let cool slightly. Slice and serve hot.
Cooking Time: 18-20 minutes
Spinach and Mushroom Creamy Dip
A rich and flavorful dip that’s perfect for snacking or as a party appetizer. This spinach and mushroom creamy dip combines the earthiness of mushrooms with the brightness of spinach, all wrapped up in a velvety cream cheese base.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 1/4 cup grated cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, spinach, and lemon juice until smooth.
3. Add mushrooms and stir until well combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Sprinkle cheddar cheese on top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Spinach and Mushroom Flatbread Pizza
A flavorful and healthy take on classic pizza, this Spinach and Mushroom Flatbread Pizza is perfect for a weeknight dinner or a quick lunch. With the earthy flavor of mushrooms and the nutritional boost of spinach, you’ll love every bite!
Ingredients:
– 1 pre-baked flatbread (homemade or store-bought)
– 1/2 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, sauté mushrooms and garlic until tender.
3. Add fresh spinach leaves and cook until wilted.
4. Place the flatbread on a baking sheet.
5. Spread the mushroom-spinach mixture evenly over the flatbread.
6. Sprinkle mozzarella cheese on top.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spinach and Mushroom Shepherd’s Pie
This recipe combines the earthy flavors of mushrooms and spinach with the comforting warmth of a traditional shepherd’s pie. The result is a satisfying and nutritious dish perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add mushrooms, onion, garlic, vegetable broth, tomato paste, flour, and thyme. Stir to combine. Bring to a simmer and cook for 5 minutes or until the liquid has reduced slightly.
4. Stir in spinach leaves until wilted. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Spinach and Mushroom Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the earthy flavors of mushrooms and spinach with the sweetness of bell peppers. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 cup fresh spinach leaves
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup cooked rice
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add spinach; cook until wilted. Season with salt and pepper.
3. Stuff each bell pepper with the mushroom mixture, followed by cooked rice and cheddar cheese (if using).
4. Place peppers in a baking dish and brush tops with olive oil.
5. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Spinach and Mushroom Alfredo Gnocchi
This recipe combines the comfort of homemade gnocchi with the rich flavors of sautéed mushrooms and wilted spinach, all wrapped up in a creamy Alfredo sauce.
Ingredients:
– 1 package gnocchi (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
3. In a separate saucepan, melt butter over medium heat. Whisk in Parmesan cheese until smooth. Gradually add heavy cream, whisking constantly.
4. Combine cooked gnocchi with mushroom mixture and Alfredo sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich flavors of creamy spinach and mushroom recipes! This collection of 18 mouthwatering dishes is sure to satisfy your cravings. From classic pasta dishes like Creamy Spinach and Mushroom Pasta, to savory chicken and mushroom stuffed with quiche, there’s something for everyone. Explore a range of international cuisines, including Italian risotto, Mexican quesadillas, and French-inspired crepes. Whether you’re looking for comforting breakfast options or indulgent dinner ideas, these recipes are sure to delight.
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