Get ready to elevate your coffee game and satisfy your cravings with these 18 delicious Starbucks recipes that have been leaked from behind the counter! From classic drinks like the Pumpkin Spice Latte and Vanilla Bean Frappuccino, to sweet treats like Lemon Loaf Cake and Double Chocolate Brownies, we’ve got you covered. And the best part? These secret recipes are easy to make at home with just a few simple ingredients.
In this article, we’ll be sharing our favorite Starbucks copycat recipes that have been perfected by coffee lovers and baking enthusiasts alike. Whether you’re a fan of their iced caramel macchiatos or their savory egg bites, there’s something for everyone in this collection. So grab your apron, preheat your oven, and get ready to make some magical memories with these 18 mouth-watering Starbucks recipes.
Copycat Starbucks Pumpkin Spice Latte
Experience the iconic flavors of Starbucks’ Pumpkin Spice Latte in the comfort of your own home with this easy-to-make copycat recipe. Perfect for fall and winter seasons, this latte is a delightful blend of pumpkin, spices, and creamy milk.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 2 tablespoons granulated sugar
– 1/4 cup canned pumpkin puree
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a large mug, combine milk, cinnamon, nutmeg, ginger, and pumpkin pie spice. Heat until warm and frothy.
3. Add sugar and whisk until dissolved.
4. Add the brewed coffee to the mug and stir well.
5. Stir in pumpkin puree until fully incorporated.
6. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10 minutes
Homemade Starbucks Vanilla Bean Frappuccino
Make a delicious replica of the iconic Starbucks drink at home with this easy recipe. Enjoy the perfect blend of creamy vanilla and coffee flavors.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup milk (whole, 2%, or skim)
– 1 tablespoon vanilla extract
– 1 teaspoon instant coffee powder
– 1/2 teaspoon sugar
– Ice cubes
– Whipped cream and additional vanilla bean for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, milk, vanilla extract, instant coffee powder, and sugar.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes to the blender and blend until the ice is crushed and the drink is frosty.
5. Taste and adjust sweetness or flavor as needed.
6. Pour into a glass and top with whipped cream and additional vanilla bean, if desired.
Cooking Time: 5 minutes
Starbucks-Style Iced Caramel Macchiato
Combine the richness of espresso, the sweetness of caramel, and the refreshment of ice for a delicious summer treat.
Ingredients:
– 2 shots of strong brewed coffee (or 1 cup of strong espresso)
– 3-4 pumps of vanilla syrup
– 2 tablespoons of caramel sauce
– 1 cup of milk (whole, 2%, or skim)
– Ice cubes
– Whipped cream and caramel drizzle for topping (optional)
Instructions:
1. Brew the coffee and pour it over ice in a tall glass.
2. Add 3-4 pumps of vanilla syrup and stir well to combine.
3. Drizzle 2 tablespoons of caramel sauce into the coffee, stirring gently to create a swirly design.
4. Pour in 1 cup of milk and stir until well combined.
5. Taste and adjust sweetness or flavor as needed.
6. Top with whipped cream and caramel drizzle, if desired.
Cooking Time:
– Prep time: 2 minutes
– Total time: 10-12 minutes
Enjoy your Starbucks-style Iced Caramel Macchiato!
Starbucks Egg Bites Recipe (Sous Vide)
Elevate your breakfast game with these creamy, savory egg bites, inspired by Starbucks’ popular menu item.
Ingredients:
– 12 large eggs
– 1 cup grated cheddar cheese (divided)
– 1/2 cup heavy cream
– 1/4 cup chopped fresh herbs (such as parsley, chives, or dill)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your sous vide machine to 180°F (82°C).
2. In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
3. Divide the egg mixture into 6-8 portions, depending on desired bite size.
4. Roll each portion into a ball and then flatten slightly into an oval shape.
5. Place 1/4 cup of grated cheddar cheese in the center of each egg oval.
6. Fold the egg over the cheese to form a square or rectangle shape, making sure the edges are sealed.
7. Cook the egg bites for 45-50 minutes at 180°F (82°C).
8. Remove from water bath and let cool slightly before serving.
Cooking Time: 45-50 minutes
Starbucks Lemon Loaf Cake Copycat
This moist and flavorful lemon loaf cake is a perfect copycat of Starbucks’ famous treat, with a bright citrus flavor and a subtle hint of sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the heavy cream and stir until the batter is smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Starbucks Pumpkin Bread Dupe
Recreate the flavors of Starbucks’ famous pumpkin bread at home with this easy-to-make dupe recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– Confectioners’ sugar (optional, for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, egg, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing and serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Starbucks Peppermint Mocha DIY Version
Recreate the flavors of Starbucks’ Peppermint Mocha at home with this easy-to-make recipe.
Ingredients:
– 2 shots of strong brewed coffee (or 1 cup of freshly brewed coffee)
– 1/4 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 3 tablespoons granulated sugar (adjust to taste)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew the coffee according to your preferred method.
2. In a large mug, combine the brewed coffee, milk, cocoa powder, vanilla extract, and peppermint extract. Stir until well combined.
3. Add sugar to taste; you may adjust it up or down depending on your desired level of sweetness.
4. Whisk the mixture until frothy and hot.
5. If desired, top with whipped cream and crushed candy canes for a festive touch.
Cooking Time: 10-15 minutes
Starbucks Double Chocolate Brownie Recipe
Moist brownies infused with the deep flavor of dark chocolate, these double chocolate treats are a treat for any chocoholic.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add dry ingredients to the chocolate mixture and stir until just combined.
7. Melt chocolate chips separately and pour into the batter. Stir until smooth.
8. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Starbucks Chicken Caprese Sandwich Copycat
A twist on the classic Caprese salad, this sandwich combines grilled chicken, fresh mozzarella, and sweet tomatoes on a crispy baguette.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices of fresh mozzarella cheese
– 2 large tomatoes, sliced
– 1/4 cup chopped fresh basil
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast the baguette slices by grilling them for 30 seconds on each side.
4. Assemble sandwiches by spreading a slice of mozzarella cheese on each toasted baguette piece, followed by a few slices of grilled chicken, a tomato slice, and a sprinkle of basil.
5. Serve immediately.
Cooking Time: 15-20 minutes
Starbucks Bacon & Gruyère Egg Bites
Start your day off right with these bite-sized breakfast treats, inspired by Starbucks’ popular menu item.
Ingredients:
– 6 large eggs
– 1/2 cup grated Gruyère cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and a pinch of salt until well-beaten.
3. Add Gruyère cheese and crumbled bacon to the egg mixture; stir until combined.
4. Butter a mini muffin tin or 6-cup jumbo muffin tin.
5. Pour the egg mixture into each cup, filling about 3/4 of the way.
6. Bake for 12-15 minutes, or until edges are set and centers are slightly jiggly.
7. Remove from oven; let cool for a minute before serving. Garnish with chives or parsley, if desired.
Cooking Time: 12-15 minutes
DIY Starbucks Green Tea Frappuccino
Transform your home with a refreshing and revitalizing green tea frappuccino, reminiscent of the popular Starbucks drink.
Ingredients:
• 1 cup strong brewed green tea (cooled)
• 1 cup vanilla ice cream
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon honey
• 1/4 teaspoon matcha powder
• Ice cubes
• Whipped cream (optional)
Instructions:
1. Brew the green tea according to package instructions and let it cool.
2. In a blender, combine the cooled green tea, vanilla ice cream, milk, and honey.
3. Blend on high speed until smooth and creamy.
4. Add matcha powder and blend for an additional 10-15 seconds, until well combined.
5. Pour the mixture into a glass filled with ice cubes.
6. Top with whipped cream (if desired) and garnish with a sprinkle of matcha powder.
Cooking Time: None! Just blend and serve.
Enjoy your homemade Green Tea Frappuccino!
Starbucks Banana Nut Bread Recipe
Get ready to sink your teeth into a moist and delicious banana nut bread, reminiscent of the popular Starbucks treat!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add softened butter and mix until well combined.
5. Fold in chopped nuts.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Starbucks Caramel Ribbon Crunch Frappuccino
Get ready to crave the sweet and crunchy goodness of Starbucks’ Caramel Ribbon Crunch Frappuccino at home! This recipe is a close replica of the original, with layers of caramel syrup, crunch topping, and whipped cream.
Ingredients:
– 1 cup strong brewed coffee
– 2 cups milk (whole or skim)
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup caramel syrup
– 1/4 cup crunchy topping (such as crushed graham crackers, chopped nuts, and chocolate chips)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew a cup of strong coffee and chill it in the refrigerator.
2. In a blender, combine milk, sugar, butter, and vanilla extract. Blend until smooth.
3. Add the brewed coffee to the blender and blend until well combined.
4. Pour the mixture into a glass filled with ice.
5. Drizzle caramel syrup over the top of the Frappuccino.
6. Sprinkle crunchy topping evenly over the surface.
7. Top with whipped cream and caramel sauce, if desired.
Cooking Time: None! Simply blend and serve.
Starbucks Spinach & Feta Wrap Copycat
Savor the flavors of Starbucks’ signature Spinach & Feta Wrap with this easy-to-make copycat recipe.
Ingredients:
– 1 package (10 oz) frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 large flour tortilla (or pita)
– Optional: 1/4 cup hummus or tzatziki sauce for serving
Instructions:
1. In a medium bowl, combine spinach, feta cheese, parsley, olive oil, and garlic.
2. Season with salt and pepper to taste.
3. Lay the tortilla flat on a surface. Spoon the spinach-feta mixture onto one half of the tortilla, leaving a 1-inch border around the edges.
4. Fold the other half of the tortilla over the filling to form a half-moon shape.
5. Serve with optional hummus or tzatziki sauce for added flavor.
Cooking Time: 5-7 minutes ( assembly only)
Starbucks White Chocolate Mocha Hack
Transform your coffee game with this easy and delicious Starbucks-inspired white chocolate mocha hack!
Ingredients:
– 2 shots of strong brewed coffee (or 1 cup of freshly brewed coffee)
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon vanilla extract
– 1 tablespoon granulated sugar
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1/4 cup white chocolate chips or chopped white chocolate
– Whipped cream and additional chocolate shavings for topping (optional)
Instructions:
1. Brew your coffee and set it aside.
2. In a small bowl, whisk together cocoa powder and sugar until well combined.
3. Add the vanilla extract to the mixture and stir.
4. Pour in the milk and whisk until smooth and creamy.
5. Melt the white chocolate chips or chopped white chocolate by microwaving for 20-30 seconds (or until melted).
6. Combine the coffee, cocoa mixture, and melted white chocolate. Stir well.
7. Taste and adjust sweetness or flavor as needed.
Cooking Time: None! This recipe is a quick and easy hack to create your own Starbucks-style White Chocolate Mocha at home.
Enjoy your delicious and creamy White Chocolate Mocha!
Starbucks Blueberry Muffins Recipe
Experience the sweet and tangy taste of Starbucks Blueberry Muffins at home with this simple recipe. These moist and flavorful muffins are perfect for breakfast or a snack.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, melted
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Starbucks Very Berry Hibiscus Refresher
This refreshing drink combines the sweetness of berries with the tartness of hibiscus, making it a perfect summer treat.
Ingredients:
– 2 cups brewed green tea, cooled
– 1 cup mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1/2 cup hibiscus syrup
– 1 cup ice
– Splash of lemon-lime soda (optional)
Instructions:
1. In a large pitcher, combine the brewed green tea and mixed berry juice. Stir until well combined.
2. Add the hibiscus syrup and stir gently to combine.
3. Fill glasses with ice and pour the Very Berry Hibiscus Refresher over the ice.
4. Top each glass off with a splash of lemon-lime soda, if desired.
5. Serve immediately and enjoy!
Cooking Time: None required! This recipe is ready in just 5 minutes.
Starbucks Iced Coconutmilk Latte Dupe
Bring a taste of Starbucks’ Iced Coconutmilk Latte into your home with this easy-to-make dupe recipe.
Ingredients:
– 1 cup strong brewed coffee or espresso
– 1/2 cup coconut milk (chilled)
– 2 tablespoons unsweetened condensed milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Ice cubes
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Brew a strong cup of coffee or make an espresso shot.
2. In a large glass filled with ice, combine the brewed coffee, chilled coconut milk, unsweetened condensed milk, sugar, and salt. Stir until well combined.
3. Taste and adjust sweetness or creaminess as needed.
4. Pour into glasses and top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None, just blend and serve!
Summary
Get ready to elevate your coffee game with these leaked secret recipes from Starbucks! From classic drinks like Pumpkin Spice Latte and Iced Caramel Macchiato, to sweet treats like Lemon Loaf Cake and Double Chocolate Brownie, we’ve got you covered. Plus, try making your own versions of popular menu items like Egg Bites, Chicken Caprese Sandwich, and Spinach & Feta Wrap. Whether you’re a coffee connoisseur or just looking for a new recipe to try, these 18 delicious Starbucks recipes are sure to impress.
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