Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! Our collection of 20 delicious steak crock pot recipes is here to revolutionize your dinner routine. With minimal prep time and maximum flavor, these slow-cooked masterpieces are sure to please even the pickiest eaters.
From classic comfort foods like Steak and Potatoes to international-inspired dishes like Steak Tacos and Steak Fajitas, our recipes offer a little something for everyone. And the best part? They’re all incredibly easy to make – just toss your ingredients in the crock pot and let it do the work for you! Whether you’re a busy parent, a working professional, or simply someone who loves a good meal without the fuss, these steak crock pot recipes are sure to become new favorites.
Slow Cooker Garlic Butter Steak Bites
Elevate your mealtime with these tender and flavorful steak bites infused with the richness of garlic butter, all thanks to the convenience of a slow cooker. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together garlic, butter, olive oil, and thyme.
2. Place the steak cubes in the slow cooker. Pour the garlic butter mixture over the steak.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Steak and Potatoes
Elevate your weeknight dinner routine with this straightforward recipe that combines tender steak and crispy potatoes in a flavorful, hands-off dish. Perfect for busy families or couples on-the-go!
Ingredients:
– 1-2 pounds flank steak (or similar cut)
– 3-4 medium-sized potatoes, peeled and cubed
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the steak with salt and pepper.
2. Place the steak at the bottom of a 6-quart Crock Pot.
3. Add the sliced onions and minced garlic on top of the steak.
4. Mix in the cubed potatoes and drizzle with olive oil.
5. Sprinkle thyme over the potato mixture.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
7. Remove the steak from the Crock Pot and let it rest for 5 minutes before slicing.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Easy Crock Pot Pepper Steak
Savor the flavor of tender steak and sweet peppers with this effortless crock pot recipe. Perfect for a busy weeknight dinner or a stress-free meal prep option, this dish is sure to please!
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Place the steak in the crock pot.
2. Add the sliced onion and bell peppers on top of the steak.
3. Sprinkle garlic, beef broth, soy sauce, and cumin over the vegetables.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 4-10 hours
Slow Cooker Steak Fajitas
Say goodbye to tedious cooking and hello to tender, juicy steak fajitas with this easy slow cooker recipe. Perfect for busy weeknights or weekend gatherings, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb beef flank steak
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet of fajita seasoning
– 1 can diced tomatoes with green chilies
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions:
1. Season the steak with salt and pepper.
2. Place the sliced onion and bell peppers at the bottom of a slow cooker.
3. Add the garlic, fajita seasoning, and diced tomatoes on top of the vegetables.
4. Place the steak on top and cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the steak with two forks and stir to combine with the vegetable mixture.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by spooning the meat and vegetable mixture onto a tortilla, adding desired toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Mushroom Gravy
This comforting Crock Pot recipe combines the richness of tender steak with the savory flavor of sautéed mushrooms, all wrapped up in a rich and tangy gravy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs flank steak
– 1 lb cremini mushrooms, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the steak with salt and pepper.
2. Add the sliced mushrooms, chopped onion, garlic, beef broth, red wine (if using), tomato paste, and thyme to the Crock Pot.
3. Place the steak on top of the mushroom mixture.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the steak and let it rest for 10 minutes before slicing against the grain.
6. Serve with the rich and tangy mushroom gravy spooned over the top.
Cooking Time: 4-10 hours
Slow Cooker Steak and Broccoli
This hearty recipe combines tender steak and crisp broccoli in a rich and flavorful sauce, all cooked to perfection in your slow cooker. Perfect for a busy weeknight dinner or a weekend meal that’s easy to prepare.
Ingredients:
– 1.5-2 pounds flank steak
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. Place the steak in the slow cooker.
3. Add the broccoli, onion, garlic, beef broth, soy sauce, and Worcestershire sauce on top of the steak.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Onions
This hearty recipe is perfect for a busy day when you want a delicious meal with minimal effort. With just a few simple ingredients, your slow cooker will do all the work to tenderize the steak and caramelize the onions.
Ingredients:
– 2-3 boneless steak (1-1.5 pounds), sliced into thin strips
– 1 large onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Season the steak with salt, pepper, and garlic powder.
2. Place the sliced onions at the bottom of a 6-quart Crock Pot.
3. Add the olive oil, then layer the steak strips on top of the onions.
4. Pour in the beef broth and cover the Crock Pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Steak Tacos
Elevate your taco game with this simple and flavorful recipe that combines tender steak, savory spices, and a hint of lime. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 pounds flank steak
– 1 can diced tomatoes with green chilies
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Season the steak with salt, pepper, and chili powder.
2. Place the steak in a slow cooker; add the sliced onion, minced garlic, diced tomatoes, black beans, and cumin.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the cooked steak with two forks; stir to combine with the cooking liquids.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the steak mixture onto tortillas and adding desired toppings.
Cook Time: 4-8 hours (depending on slow cooker setting)
Crock Pot Steak and Vegetable Soup
A delicious and comforting soup that’s perfect for a chilly day, this recipe combines tender steak with a medley of vegetables cooked to perfection in your trusty crock pot.
Ingredients:
– 1.5 lbs beef steak (such as chuck or round), sliced into thin strips
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 can diced tomatoes
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the steak strips in the crock pot.
2. Add the chopped onion, garlic, carrots, and celery on top of the steak.
3. Pour in the diced tomatoes and beef broth.
4. Sprinkle with thyme, salt, and pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours
Slow Cooker Steak and Rice Casserole
A hearty and flavorful meal that’s perfect for a busy day. This slow cooker casserole combines tender steak, savory rice, and rich vegetables for a comforting dinner.
Ingredients:
– 1 lb flank steak
– 2 cups cooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. In a slow cooker, combine rice, onion, garlic, frozen vegetables, beef broth, tomato paste, and thyme.
3. Place the steak on top of the rice mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Cheese Sandwiches
Get ready for a comforting twist on classic sandwiches! This recipe is perfect for busy days when you want to come home to a warm, gooey, and savory meal.
Ingredients:
– 1.5 lbs flank steak
– 1 can of condensed cream of mushroom soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped onion
– 2 cloves of garlic, minced
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Place the flank steak in the Crock Pot.
2. Mix the cream of mushroom soup, shredded cheese, chopped onion, and garlic in a bowl. Pour the mixture over the steak.
3. Cook on low for 8 hours or high for 4 hours.
4. Slice the cooked steak thinly against the grain.
5. Assemble the sandwiches by placing the sliced steak onto the hoagie rolls.
Cooking Time: 4-8 hours
Slow Cooker Steak and Pasta
This recipe is perfect for a busy day when you want to come home to a delicious, satisfying meal with minimal effort. Tender steak and flavorful pasta are cooked together in a slow cooker, making it easy to prepare and enjoy.
Ingredients:
– 1 pound beef steak (such as top round or flank steak)
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Season the steak with salt and pepper.
2. Add the sliced onion and minced garlic to the slow cooker. Place the steak on top of the onions.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, add the penne pasta and marinara sauce to the slow cooker. Stir well to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Crock Pot Steak and Black Bean Chili
This comforting chili recipe is a perfect blend of tender steak, flavorful black beans, and rich spices, all cooked to perfection in the convenience of your Crock Pot. Serve with some crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb flank steak
– 1 can diced tomatoes (14.5 oz)
– 1 can black beans, drained and rinsed (15 oz)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Place the steak in the Crock Pot.
2. Add the diced tomatoes, black beans, onion, garlic, and red bell pepper on top of the steak.
3. Sprinkle chili powder and cumin over the ingredients.
4. Season with salt and pepper to taste.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Stir in the water and adjust seasoning if needed.
7. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 4-10 hours
Slow Cooker Steak and Corn Chowder
Warm up with a hearty and comforting slow cooker chowder that combines tender steak with sweet corn and savory potatoes.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 1 can (14.5 oz) diced tomatoes
– 2 cups frozen corn kernels
– 1 cup diced yellow onion
– 2 cloves garlic, minced
– 1 large potato, peeled and cubed
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Brown the steak in a skillet with the olive oil over medium-high heat. Remove from heat and set aside.
2. Add the diced onion and minced garlic to the same skillet; cook until the onion is translucent.
3. Place the browned steak, cooked onion mixture, diced tomatoes, corn kernels, potato, thyme, salt, and pepper into a slow cooker.
4. Pour in the chicken broth and stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Crock Pot Steak and Sweet Potato Hash
This comforting dish combines tender steak with a flavorful sweet potato hash, all slow-cooked to perfection in your Crock Pot. It’s a hearty meal that’s perfect for a chilly evening or a busy day when you need a quick and easy dinner.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. In the Crock Pot, layer the sweet potato cubes, sliced onion, and minced garlic.
3. Place the seasoned steak on top of the sweet potato mixture.
4. Drizzle with olive oil and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the Crock Pot and slice against the grain. Serve with the sweet potato hash.
Cooking Time: 4-10 hours
Slow Cooker Steak and Quinoa Bowl
This recipe is a perfect blend of tender steak and nutty quinoa, slow-cooked to perfection in the comfort of your own home. Serve it up with some roasted vegetables for a well-rounded meal that’s sure to please.
Ingredients:
– 1 lb beef flank steak
– 1 cup quinoa, rinsed and drained
– 2 cups water or beef broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: roasted vegetables (such as broccoli, carrots, and bell peppers)
Instructions:
1. In the slow cooker, combine quinoa, water or broth, onion, garlic, olive oil, thyme, salt, and pepper.
2. Place the steak on top of the quinoa mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. When cooked, slice the steak against the grain and serve over the quinoa with your choice of roasted vegetables.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Spinach Alfredo
This recipe combines the tender flavors of slow-cooked steak with the richness of spinach and creamy alfredo sauce, all in one convenient Crock Pot dish.
Ingredients:
– 1.5-2 pounds beef steak (such as top round or rump), sliced into thin strips
– 1 cup fresh spinach leaves
– 1 can (14 oz) cream of mushroom soup
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– 8 ounces fettuccine noodles
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Place sliced steak in the Crock Pot.
2. In a separate bowl, mix cream of mushroom soup, heavy cream, and butter until smooth. Pour over steak.
3. Add fresh spinach leaves on top of the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Cook fettuccine noodles according to package instructions. Drain and set aside.
6. Serve cooked noodles with sliced steak, spooning some of the creamy spinach sauce over the top. Sprinkle Parmesan cheese, if desired.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Steak and Lentil Stew
This comforting stew combines tender steak with the warmth of lentils, creating a rich and satisfying meal that’s perfect for a chilly evening. With minimal prep and hands-off cooking, this recipe is a great option for busy weeknights or weekends.
Ingredients:
– 1 pound beef steak (such as chuck or round), cut into bite-sized pieces
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine steak pieces, lentils, onion, garlic, and red bell pepper.
2. Add diced tomatoes, beef broth, and paprika; season with salt and pepper.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Crock Pot Steak and Bell Pepper Stir-Fry
A flavorful and easy-to-make stir-fry recipe that’s perfect for a weeknight dinner or special occasion. This Crock Pot steak and bell pepper dish is tender, juicy, and packed with savory flavors.
Ingredients:
– 1 lb flank steak
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. In a Crock Pot, layer the sliced bell peppers and onions.
3. Place the steak on top of the vegetables.
4. Add the garlic, soy sauce, and olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Steak and Zucchini Noodles
Enjoy a tender and flavorful steak paired with zucchini noodles, all made possible with the help of your slow cooker. This recipe is perfect for a busy day when you want a hearty meal without much fuss.
Ingredients:
– 1 lb flank steak
– 2 medium zucchinis
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Season the steak with salt and pepper.
2. Add the steak, zucchinis, onion, garlic, and beef broth to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in olive oil and season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 4-8 hours
Summary
Get ready to elevate your weeknight dinners with these 20 delicious steak crock pot recipes! From classic comfort foods to international-inspired dishes, we’ve got you covered. Slow Cooker Garlic Butter Steak Bites and Crock Pot Steak and Potatoes are perfect for a cozy night in, while Easy Crock Pot Pepper Steak and Slow Cooker Steak Tacos offer a flavorful twist on traditional steak dishes. And don’t forget about the veggie-packed options like Crock Pot Steak and Broccoli or Slow Cooker Steak and Vegetable Soup. Whatever your taste buds desire, there’s a slow cooker steak recipe to satisfy.
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