Are you ready to ignite your taste buds and take your taco game to the next level? Look no further! In this article, we’re counting down 19 mouth-watering spicy steak tacos recipes that are guaranteed to satisfy your cravings. From classic combinations like grilled skirt steak with chimichurri to bold twists like Korean BBQ with spicy slaw, these recipes pack a punch of flavor and heat.
Whether you’re in the mood for something smoky and savory or tangy and zesty, we’ve got you covered. So go ahead, get adventurous, and let the spicy vibes take over!
Grilled Skirt Steak Tacos with Chimichurri
Elevate your taco game with this Argentine-inspired recipe that combines the bold flavors of grilled skirt steak and tangy chimichurri sauce. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 lb flank steak (skirt steak), sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, parsley, oregano, and vinegar. Add skirt steak and marinate for at least 30 minutes.
3. Grill skirt steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast tortillas by grilling them for 30 seconds on each side.
5. Slice grilled skirt steak into thin strips and serve with toasted tortillas, lime wedges, and a dollop of chimichurri sauce (see below).
Chimichurri Sauce:
– Combine parsley, oregano, garlic, red wine vinegar, salt, and pepper in a bowl.
– Stir in 2 tablespoons olive oil.
Cooking Time: 15-20 minutes
Chipotle Lime Steak Tacos with Avocado Crema
Elevate your taco game with this flavorful and refreshing recipe, featuring chipotle-spiced steak, zesty lime slaw, and creamy avocado crema.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (chipotle powder)
– 1/4 cup fresh lime juice
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Lime slaw: 1 cup shredded red cabbage, 1/2 cup diced red bell pepper, 2 tbsp lime juice, salt and pepper to taste
– Avocado crema: 3 ripe avocados, 1/2 cup sour cream, 1 tsp lime juice, salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, paprika, and olive oil. Rub mixture on both sides of steak.
3. Grill steak for 5-6 minutes per side, or until cooked through. Let rest before slicing thinly.
4. Assemble tacos by placing sliced steak onto tortillas, topping with lime slaw, and dolloping with avocado crema.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Korean BBQ Steak Tacos with Spicy Slaw
Experience the bold flavors of Korea in a twist on traditional tacos. Marinated steak is grilled to perfection and served in a crispy taco shell with a creamy, spicy slaw made with kimchi.
Ingredients:
– 1 lb flank steak
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 8-10 corn tortillas
– Vegetable oil for brushing
– Spicy Slaw:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp kimchi, chopped
+ 1 tbsp mayonnaise
+ 1 tsp soy sauce
+ 1 tsp honey
Instructions:
1. In a large bowl, whisk together marinade ingredients. Add steak and refrigerate for at least 30 minutes or overnight.
2. Preheat grill to medium-high heat. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, prepare Spicy Slaw by combining all slaw ingredients in a bowl.
4. Warm taco shells according to package instructions.
5. Slice grilled steak thinly and serve with tacos and Spicy Slaw.
Cooking Time: 20-25 minutes
Garlic Butter Steak Tacos with Pico de Gallo
Elevate your taco game with this flavorful recipe that combines tender steak, savory garlic butter, and fresh pico de gallo. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound flank steak
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Salt and pepper to taste
– Pico de Gallo (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, and cilantro.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast tortillas by wrapping them in foil and heating on the grill for 1-2 minutes.
5. Assemble tacos by slicing grilled steak into thin strips and serving with pico de gallo.
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Serve with tacos.
Cooking Time: 20-25 minutes
Mojo-Marinated Steak Tacos with Pickled Red Onions
Elevate your taco game with this flavorful and easy-to-make recipe that combines the bold flavors of mojo-marinated steak, crunchy pickled red onions, and crispy tortillas.
Ingredients:
– 1 pound flank steak
– 1/2 cup mojo marinade (see below)
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Pickled Red Onions (recipe below)
– Sliced radishes, lime wedges, and sour cream for garnish
Mojo Marinade:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Marinate the steak in mojo marinade for at least 30 minutes.
2. Grill or pan-fry the steak to desired doneness, about 5-7 minutes per side.
3. Slice the steak thinly against the grain.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with sliced steak, pickled red onions, radishes, lime wedges, and sour cream.
Cooking time: 15-20 minutes
Carne Asada Tacos with Cilantro Lime Rice
Experience the bold flavors of Mexico with this classic recipe featuring tender grilled steak, crispy tacos, and a bright and zesty rice dish.
Ingredients:
For the Carne Asada:
– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Grill the steak for 3-5 minutes per side, or until medium-rare. Let it rest before slicing thinly.
2. In a large skillet, heat the olive oil over medium-high. Add the sliced steak and cook for 1-2 minutes per side, or until crispy.
3. Cook the rice according to package instructions. Stir in chopped cilantro, lime juice, and salt to taste.
4. Assemble the tacos by placing the grilled steak onto a warmed tortilla, topping with diced onions, cilantro, and a squeeze of lime juice.
Cooking Time: 20-25 minutes
Balsamic Glazed Steak Tacos with Arugula
Balsamic Glazed Steak Tacos with Arugula: A flavorful twist on traditional tacos, this recipe combines the richness of grilled steak with the tanginess of balsamic glaze and the peppery taste of arugula.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 bunch arugula
– Optional: diced onions, bell peppers, or cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and oregano.
3. Brush the mixture onto both sides of the steak, seasoning with salt and pepper to taste.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Slice the grilled steak into thin strips.
7. Assemble tacos by placing steak onto a warmed tortilla, topping with arugula, and adding any desired garnishes.
Cooking Time: 15-20 minutes
Jalapeño Honey Steak Tacos with Queso Fresco
Experience the perfect balance of spicy and sweet flavors in these mouthwatering Jalapeño Honey Steak Tacos with crumbly Queso Fresco. This recipe combines tender grilled steak, caramelized jalapeños, and a drizzle of honey for an unforgettable taste experience.
Ingredients:
– 1 lb flank steak
– 2 jalapeños, sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup honey
– 8-10 corn tortillas
– Queso Fresco, crumbled (about 1 cup)
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill steak for 5-7 minutes per side or until cooked to desired doneness. Let rest for 10 minutes before slicing.
3. In a skillet, caramelize jalapeños in olive oil over medium-low heat for 15-20 minutes or until tender and slightly charred.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing steak, placing on tortillas, and topping with caramelized jalapeños, honey, and crumbled Queso Fresco.
Cooking Time: Approximately 30-40 minutes.
Cajun Spiced Steak Tacos with Mango Salsa
Experience the bold flavors of Louisiana with this twist on traditional tacos, combining tender steak with a sweet and spicy mango salsa.
Ingredients:
– 1 lb flank steak
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup lime juice
– 8 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced onions, cilantro, sour cream
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and garlic powder. Rub the mixture all over the steak.
3. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing grilled steak into thin strips and serving with mango salsa, and your choice of toppings.
Cooking Time: 15-20 minutes
Smoky Coffee-Rubbed Steak Tacos with Cilantro Crema
Elevate your taco game with the bold flavors of smoky coffee-rubbed steak, crispy tortillas, and creamy cilantro crema.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp smoked paprika
– 1 tsp instant coffee powder
– 1 tsp brown sugar
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Cilantro crema (recipe below)
– Sliced radishes, lime wedges, and cilantro, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together smoked paprika, coffee powder, brown sugar, garlic powder, salt, and pepper.
3. Rub the mixture all over the flank steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 10 minutes before slicing thinly against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, cilantro crema, radishes, lime wedges, and cilantro.
Cilantro Crema:
– 1 cup sour cream
– 2 tbsp chopped fresh cilantro
– 1 tsp lime juice
– Salt, to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Thai Peanut Steak Tacos with Crunchy Veggies
Elevate your taco game with this flavorful and nutritious recipe that combines the bold flavors of Thailand with the comfort of a classic taco. Juicy steak, crunchy veggies, and creamy peanut sauce come together in perfect harmony.
Ingredients:
– 1 lb flank steak
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup water
– 8-10 corn tortillas
– 1 cup mixed veggies (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Lime wedges for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook steak for 5-7 minutes per side, or until desired doneness. Let rest.
2. In a blender, combine peanut butter, soy sauce, honey, ginger, and water. Blend until smooth.
3. Grill or sauté veggies until tender and slightly charred.
4. Slice steak against the grain into thin strips.
5. Assemble tacos by placing steak onto tortillas, followed by crunchy veggies and drizzling with peanut sauce. Serve with lime wedges.
Cooking Time: 20-25 minutes
Sriracha Lime Steak Tacos with Cotija Cheese
Elevate your taco game with this flavorful combination of grilled steak, spicy Sriracha lime sauce, and crumbly Cotija cheese. This recipe is a perfect blend of bold flavors and textures that will leave you wanting more.
Ingredients:
– 1 pound flank steak
– 2 tablespoons olive oil
– 1/4 cup Sriracha sauce
– 2 tablespoons fresh lime juice
– 1 teaspoon ground cumin
– 1/4 cup chopped cilantro (optional)
– 8-10 corn tortillas
– Cotija cheese, crumbled (about 1/2 cup)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, lime juice, and cumin.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest before slicing into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced steak, Cotija cheese, cilantro (if using), and Sriracha lime sauce.
Cooking Time: About 15-20 minutes
Tequila Lime Steak Tacos with Grilled Corn
Elevate your taco game with this zesty and savory recipe, featuring tender steak, tangy tequila lime marinade, and sweet grilled corn.
Ingredients:
– 1 lb flank steak
– 1/2 cup tequila lime marinade (see below)
– 8-10 corn tortillas
– 1 cup grilled corn kernels (see below)
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
Tequila Lime Marinade:
– 1/4 cup freshly squeezed lime juice
– 2 tbsp tequila
– 1 tsp honey
– 1 tsp garlic powder
– Salt and pepper, to taste
Grilled Corn:
– 2 cups corn kernels (from about 4 ears of corn)
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Marinate steak for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Grill corn for 10-12 minutes, turning occasionally, or until lightly charred and tender.
5. Assemble tacos by slicing grilled steak into thin strips, serving with grilled corn, cilantro, and a squeeze of lime juice.
Cooking Time: 30-40 minutes
Cilantro Lime Steak Tacos with Pineapple Salsa
A flavorful fusion of Mexican and tropical flavors, these Cilantro Lime Steak Tacos are a perfect combination for your next fiesta. The grilled steak is marinated in a zesty cilantro lime mixture, served with crispy tacos, creamy avocado, and a sweet and tangy pineapple salsa.
Ingredients:
– 1 pound flank steak
– 1/4 cup fresh cilantro leaves and stems
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)
– Optional: sliced avocado, sour cream, shredded cheese, cilantro leaves
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine cilantro, lime juice, olive oil, garlic powder, salt, and pepper. Marinate steak for at least 30 minutes.
3. Grill steak for 5-7 minutes per side or until cooked to desired level of doneness. Let rest before slicing.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced steak, pineapple salsa, and optional toppings.
Cooking Time: 15-20 minutes
Spicy Adobo Steak Tacos with Charred Peppers
Spicy Adobo Steak Tacos with Charred Peppers: A flavorful twist on traditional tacos, this recipe combines the bold flavors of adobo sauce with the richness of grilled steak and the sweetness of charred peppers.
Ingredients:
– 1 pound flank steak
– 1/4 cup adobo sauce
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: cilantro, lime wedges, sour cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together adobo sauce and olive oil. Brush mixture onto both sides of the steak.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. While steak is cooking, place onion and bell peppers on grill and cook for 10-12 minutes, turning occasionally, until charred and tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled steak and placing it onto warmed tortillas with charred onions and peppers. Add desired toppings.
Cooking Time: 25-30 minutes
Miso Glazed Steak Tacos with Kimchi Slaw
Elevate your taco game with this fusion-inspired recipe that combines the richness of miso glazed steak with the spicy kick of kimchi slaw.
Ingredients:
For the steak:
– 1.5 lbs flank steak
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp garlic, minced
For the kimchi slaw:
– 1 cup kimchi, chopped
– 1/2 cup red cabbage, thinly sliced
– 1/4 cup cilantro leaves
– 2 tbsp lime juice
– 1 tsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, sesame oil, and garlic.
3. Brush the glaze onto both sides of the steak; cook for 5-6 minutes per side or until desired doneness.
4. Meanwhile, combine kimchi, cabbage, cilantro, lime juice, and honey in a bowl.
5. Slice the grilled steak against the grain into thin strips.
6. Assemble tacos with glazed steak, kimchi slaw, and your favorite toppings.
Cooking Time: 15-20 minutes
Tomatillo Salsa Steak Tacos with Crushed Avocado
Elevate your taco game with this flavorful and refreshing recipe that combines grilled steak, sweet tomatillos, and creamy crushed avocado. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb flank steak
– 2 tomatillos, husked and rinsed
– 1/4 cup lime juice
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
– 8-10 corn tortillas
– Crushed avocado (for serving)
– Optional toppings: diced onion, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill to medium-high heat. Grill steak for 3-4 minutes per side or until desired doneness.
2. Meanwhile, roast tomatillos on a baking sheet at 400°F (200°C) for 15-20 minutes or until soft and slightly charred.
3. In a blender or food processor, combine roasted tomatillos, lime juice, jalapeño pepper, cilantro, salt, and pepper. Blend until smooth.
4. Slice grilled steak into thin strips and warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced steak, tomatillo salsa, crushed avocado, and desired toppings.
Cooking Time: 25-30 minutes
Habanero Steak Tacos with Tangy Coleslaw
Elevate your taco game with this bold recipe that combines the heat of habaneros with the richness of grilled steak and a refreshing coleslaw.
Ingredients:
– 1 lb flank steak
– 2 habanero peppers, seeded and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Tangy Coleslaw (recipe below)
– Optional: avocado, sour cream, cilantro, lime wedges
Tangy Coleslaw:
– 2 cups shredded red cabbage
– 1 cup shredded carrots
– 1/4 cup plain Greek yogurt
– 2 tbsp apple cider vinegar
– 1 tsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together habanero peppers, olive oil, garlic, cumin, salt, and pepper.
3. Rub the mixture onto both sides of the steak.
4. Grill the steak for 5-6 minutes per side, or until cooked to desired doneness.
5. Meanwhile, prepare the Tangy Coleslaw according to recipe above.
6. Assemble tacos by slicing the grilled steak into thin strips and serving with coleslaw, tortillas, and optional toppings.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Steak Tacos with Sesame Seeds
Elevate your taco game with this unique fusion of Asian-inspired flavors and traditional Mexican cuisine. Sweet and tangy pineapple teriyaki sauce pairs perfectly with grilled steak, crunchy slaw, and toasted sesame seeds in a crispy taco shell.
Ingredients:
– 1 lb flank steak
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 8-10 corn tortillas
– Sesame seeds for garnish
– Slaw (store-bought or homemade)
– Lime wedges
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, honey, and ginger.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled steak into thin strips and serving with slaw, toasted sesame seeds, and a squeeze of lime juice.
Cooking Time: 15 minutes
Summary
Get ready to spice up your taco game with these 19 mouth-watering steak taco recipes! From classic Mexican flavors like chipotle lime and mojo-marinated, to international twists like Korean BBQ and Thai peanut, there’s something for everyone. Whether you’re in the mood for a tangy slaw or a creamy crema, these zesty recipes are sure to satisfy your cravings. With options ranging from grilling to pan-frying, you’ll find a method that suits your style. So go ahead, give one (or two, or three…) a try and experience the bold flavors of these spicy steak tacos!
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