Are you a fan of light, fluffy cakes that are perfect for any celebration or gathering? Look no further! In this article, we’ll be sharing 20 delicious steamed cake recipes that are sure to impress your family and friends. From classic flavors like vanilla and chocolate to more exotic options like matcha green tea and pandan coconut, there’s something for everyone on this list.
Whether you’re a beginner in the kitchen or a seasoned baker, these simple yet impressive recipes are perfect for any occasion. Whether it’s a birthday party, wedding shower, or just a cozy night in with friends, these steamed cakes are sure to be a hit.
In this article, we’ll take you through each of our 20 recipes, sharing tips and tricks along the way. From preparation to presentation, we’ll cover everything you need to know to make your cake- baking experience a success.
So, what are you waiting for? Let’s get started and explore the wonderful world of steamed cakes!
Classic Chinese Steamed Sponge Cake
Classic Chinese Steamed Sponge Cake Recipe
In this traditional recipe, we’ll guide you through the process of making a tender and fluffy steamed sponge cake that’s sure to delight.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat your steamer to high heat.
2. In a medium-sized bowl, whisk together the flour and sugar.
3. In a separate bowl, whisk the egg whites until frothy.
4. Add the salt and baking powder to the egg mixture and whisk until combined.
5. Pour the egg mixture into the flour mixture and mix until smooth.
6. Pour the batter into a lined or greased 8-inch (20cm) round cake pan.
7. Place the cake pan in the steamer, cover with a clean towel, and steam for 25-30 minutes.
Cooking Time: 25-30 minutes
Note: If you don’t have a steamer, you can also bake this cake at 375°F (190°C) for about 20-25 minutes. However, steaming is the traditional method that yields the most tender and fluffy texture.
Matcha Green Tea Steamed Cake
This recipe combines the bright, grassy flavor of matcha green tea with a tender and moist cake, perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat a steamer basket over boiling water.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Gradually pour the dry ingredients into the wet ingredients and whisk until smooth.
5. Pour the batter into a greased 6-inch cake pan.
6. Steam for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 18-20 minutes
Pandan Coconut Steamed Cake
This moist and fragrant cake is infused with the essence of pandan leaves and coconut, perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg, beaten
– 1/4 cup pandan extract or 1-2 leaves of fresh pandan, pureed
– 2 tablespoons melted unsalted butter
– Coconut flakes for garnish (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, whisk together milk, egg, pandan extract/pureed leaves, and melted butter.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into 6-inch cake pan or ramekins.
6. Steam for 12-15 minutes or until toothpick comes out clean.
7. Remove from steamer and let cool.
Cooking Time: 12-15 minutes
Red Bean Steamed Sponge Cake
Elevate your dessert game with this unique and delicious Red Bean Steamed Sponge Cake, infused with the rich flavor of red beans.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup cooked and mashed red beans
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, milk, eggs, and red beans.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into a greased 8-inch round cake pan.
6. Steam for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.
Cooking Time: 25-30 minutes
Chocolate Lava Steamed Cake
Satisfy your cravings with this rich and gooey chocolate cake, perfectly steamed to perfection.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into a greased 1-quart steaming container.
6. Steam for 25-30 minutes or until cake is set and center is still slightly jiggly.
Cooking Time: 25-30 minutes
Lemon Drizzle Steamed Cake
Brighten up your day with this refreshing and moist Lemon Drizzle Steamed Cake, perfect for a warm afternoon treat or a special occasion dessert.
Ingredients:
• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) whole milk, at room temperature
• 2 large egg whites
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup (30g) unsalted butter, melted
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your steamer basket according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg whites, lemon juice, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into a greased 6-inch (15cm) round cake pan or individual molds.
6. Steam the cake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Remove from steamer and let cool in the pan for 5 minutes.
8. Transfer to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Tips:
Dust with confectioners’ sugar before serving, if desired. Store leftovers in an airtight container at room temperature for up to 3 days.
Black Sesame Steamed Cake
Elevate your dessert game with this moist and aromatic black sesame steamed cake, perfect for any occasion.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 tablespoon black sesame seeds
• 1/2 cup whole milk
Instructions:
1. Preheat the steamer basket in a pot of boiling water.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, and vanilla extract; whisk until smooth.
4. Stir in black sesame seeds and milk until just combined.
5. Pour batter into 6 (6-inch) non-stick cupcake liners or ramekins.
6. Steam cakes for 12-15 minutes or until a toothpick inserted comes out clean.
7. Remove from steamer and let cool completely before serving.
Cooking Time: 12-15 minutes
Pumpkin Spice Steamed Cake
A moist and flavorful pumpkin spice cake steamed to perfection, perfect for a cozy fall evening or holiday gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, beat in the egg until smooth. Add melted butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Grease a 6-inch cake pan with butter or cooking spray.
6. Pour batter into prepared pan and steam for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Banana Caramel Steamed Cake
This moist and flavorful cake combines the natural sweetness of bananas with a rich caramel sauce, all wrapped up in a tender steamed package.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour the batter into a greased 6-cup steamer basket.
6. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from heat and let cool slightly.
8. Drizzle with caramel sauce and dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Sticky Toffee Steamed Pudding Cake
Satisfy your sweet tooth with this rich and decadent dessert, featuring a moist steamed pudding cake topped with a sticky toffee glaze.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1/4 cup golden syrup (or light corn syrup)
– Toffee bits or chopped pecans for garnish
Instructions:
1. Preheat steamer basket in a pot with boiling water.
2. In a mixing bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Pour batter into a greased 6-cup pudding mold or individual ramekins.
5. Place pudding in steamer basket; steam for 12-15 minutes or until toothpick inserted comes out clean.
6. Remove from heat; let cool slightly.
7. Drizzle sticky toffee glaze (mix golden syrup and 2 tablespoons hot water) over warm pudding.
8. Garnish with toffee bits or chopped pecans, if desired.
Cooking Time: 12-15 minutes
Orange Blossom Honey Steamed Cake
A sweet and aromatic cake infused with the warmth of orange blossom honey, perfect for a cozy afternoon treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup orange blossom honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon orange zest
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together honey, milk, eggs, and orange zest.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Pour the batter into a greased 6-inch cake pan or ramekin.
6. Steam for 12-15 minutes, or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 12-15 minutes
Blueberry Yogurt Steamed Cake
Moist and flavorful, this blueberry yogurt steamed cake is a perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup plain yogurt
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together yogurt, egg, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Gently fold in blueberries.
6. Pour batter into a greased 1-cup steamer container.
7. Steam for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Ginger Molasses Steamed Cake
Experience the comforting warmth of ginger and molasses in this moist and flavorful steamed cake. Perfect for a cozy afternoon treat or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup molasses
– 2 large eggs
– 2 teaspoons vanilla extract
– Salt to taste
Instructions:
1. Preheat a steamer basket with 2-3 inches of water.
2. In a medium bowl, whisk together flour, brown sugar, and salt.
3. In a separate bowl, combine melted butter, chopped ginger, molasses, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased 8-inch springform pan.
6. Steam the cake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from heat and let cool before serving.
Cooking Time: 45-50 minutes
Tiramisu-Inspired Steamed Coffee Cake
Elevate your breakfast or brunch game with this moist and flavorful steamed coffee cake, infused with the essence of tiramisu.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coffee, butter, eggs, heavy cream, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into a greased 6-cup steamer basket.
6. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from heat and let cool slightly.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Sweet Potato Cinnamon Steamed Cake
Sweet Potato Cinnamon Steamed Cake Recipe
Summary: This moist and flavorful cake combines the natural sweetness of sweet potatoes with the warmth of cinnamon, all steamed to perfection.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 cup milk
Instructions:
1. Preheat the steamer to high heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potatoes, sugar, melted butter, eggs, and cinnamon. Mix until smooth.
4. Pour in milk and mix until combined.
5. Grease a 6-inch round cake pan or ramekin.
6. Pour the batter into the prepared pan.
7. Steam the cake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vanilla Bean Steamed Custard Cake
This classic French dessert combines the richness of custard with the simplicity of a moist cake, all infused with the warmth of vanilla bean. Perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 bean, split lengthwise
– Confectioners’ sugar (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs, milk, salt, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Grease an 8-inch springform pan and pour in batter.
6. Place pan in steamer basket and steam for 35-40 minutes or until cake is set.
7. Remove from heat and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Almond Flour Steamed Cake (Gluten-Free)
A delicate and moist cake made with almond flour, perfect for those with gluten intolerance or sensitivity.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the steamer to high heat.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk egg whites until frothy.
4. Add vanilla extract to the egg whites and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Pour the batter into a heatproof cup or mold (approximately 1/2 cup capacity).
7. Steam for 12-15 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Carrot and Walnut Steamed Cake
Moist and flavorful, this steamed cake is a perfect blend of sweet carrots and earthy walnuts.
Ingredients:
– 1 cup grated carrots
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine grated carrots, chopped walnuts, milk, eggs, and melted butter. Stir until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into a greased 8-inch cake pan or cup.
6. Steam for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chai Spiced Steamed Cake
Warm up with a moist and aromatic cake infused with the spices of traditional Indian chai. This recipe is perfect for a cozy afternoon treat or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1/2 teaspoon chai spice mix)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cinnamon, cardamom, ginger, and tea leaves (or chai spice mix).
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into 2 greased and floured 6-inch round cake pans.
6. Steam the cakes for 12-15 minutes, or until a toothpick inserted comes out clean.
7. Let the cakes cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Coconut Lime Steamed Cake
This refreshing cake is perfect for warm weather, with the sweetness of coconut and lime combining to create a unique and delightful flavor profile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, unsweetened coconut, and baking powder.
3. In a large bowl, whisk together milk, eggs, and lime juice.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into a greased 6-inch cake pan or ramekin.
6. Steam for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of fluffy and delicious steaming cakes! This article presents 20 mouth-watering recipes that cater to every occasion. From classic Chinese sponge cake to matcha green tea, pandan coconut, and red bean flavors, there’s something for everyone. Other highlights include chocolate lava, lemon drizzle, black sesame, pumpkin spice, banana caramel, sticky toffee pudding, and orange blossom honey cakes. Whether you’re a dessert enthusiast or looking for unique treats for special occasions, this collection of recipes is sure to impress.
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