Thanksgiving just isn’t complete without a warm, savory stuffing to complement your turkey. And what better way to cook it than on the stovetop? Not only does this method save you oven space, but it also allows for a level of flavor and texture that’s hard to achieve with traditional oven-roasted stuffings.
In this article, we’ll be sharing 20 savory stovetop stuffing recipes that are sure to become new family favorites. From classic herb-based dishes to innovative combinations featuring sausage, apples, and even sweet potatoes, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to be easy to follow and packed with flavor.
So go ahead, get creative, and give one (or two, or three…) of these stovetop stuffings a try this Thanksgiving. Your taste buds will thank you!
Classic Herb Stovetop Stuffing
Classic Herb Stovetop Stuffing: A flavorful and aromatic side dish that’s perfect for any occasion.
Ingredients:
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup butter, melted
– 1 onion, finely chopped
– 3 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, sauté the chopped onion, celery, and garlic in melted butter until tender.
2. Add the bread cubes, dried sage, and poultry seasoning to the skillet. Stir until well combined.
3. Cook over medium heat for 5-7 minutes or until the bread is toasted and fragrant.
4. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Sausage and Apple Stovetop Stuffing
This hearty side dish combines the savory flavors of sausage with the sweetness of apples, perfect for a cozy fall or winter meal. This stovetop stuffing is easy to make and can be adjusted to suit your taste preferences.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 large apples, peeled and diced
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Add the apples, onion, garlic, and butter to the skillet. Cook until the apples are tender, about 5 minutes.
3. Stir in the bread cubes, poultry seasoning, salt, and pepper.
4. Reduce heat to low and simmer for 10-15 minutes or until the bread is toasted and the mixture is heated through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Mushroom and Thyme Stovetop Stuffing
Elevate your holiday meal with this simple yet flavorful stovetop stuffing recipe, infused with the earthy goodness of mushrooms and the warmth of thyme.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme, chopped
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
3. Stir in thyme, poultry seasoning, salt, and pepper. Cook for an additional minute.
4. Add bread cubes to the skillet, stirring until well combined with mushroom mixture.
5. Cook for an additional 2-3 minutes, or until bread is toasted and fragrant.
Cooking Time: 15-18 minutes
Cranberry and Pecan Stovetop Stuffing
A delicious twist on traditional stuffing, this recipe combines the sweetness of cranberries with the crunch of pecans for a perfect side dish. This stovetop version is quick and easy to make, perfect for busy holiday gatherings.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1/2 cup chopped pecans
– 1/2 cup fresh or frozen cranberries
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add bread cubes and cook until lightly toasted, about 5 minutes.
3. Stir in pecans, cranberries, onion, garlic, and poultry seasoning.
4. Cook for an additional 2-3 minutes, or until the mixture is heated through.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Bacon and Onion Stovetop Stuffing
Elevate your holiday meal with this savory twist on traditional stuffing. This recipe combines crispy bacon, sweet onions, and fluffy bread for a deliciously easy side dish.
Ingredients:
- 4 cups stale white bread, cut into 1-inch cubes
- 6 slices of cooked bacon, crumbled
- 1 large onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chicken broth or turkey drippings for added moisture
Instructions:
- In a large skillet, cook the crumbled bacon over medium heat until crispy. Remove from heat.
- Add chopped onion to the skillet and sauté until translucent, about 5 minutes.
- Add bread cubes to the skillet and stir until evenly coated with butter and onion mixture.
- Season with salt and pepper to taste. If desired, add a splash of chicken broth or turkey drippings for added moisture.
Cooking Time: 10-12 minutes
Cornbread and Sage Stovetop Stuffing
Elevate your holiday meal with this savory cornbread and sage stovetop stuffing, perfect for a crowd. This recipe combines the warmth of fresh herbs with the comfort of crispy cornbread.
Ingredients:
– 1 cup stale cornbread, crumbled
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in crumbled cornbread, chopped sage, salt, and pepper. Cook for 2-3 minutes or until the bread is lightly toasted.
4. Pour in chicken broth and stir to combine. Bring mixture to a simmer and cook for 5-7 minutes or until the liquid has been absorbed.
Cooking Time: 15-20 minutes
Wild Rice and Cranberry Stovetop Stuffing
Elevate your holiday meals with this flavorful and nutritious Wild Rice and Cranberry Stovetop Stuffing. Perfect for a quick and easy side dish or as an alternative to traditional bread-based stuffing.
Ingredients:
– 1 cup wild rice
– 2 cups chicken broth, warmed
– 1/4 cup dried cranberries
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook wild rice according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cranberries, and cooked wild rice to the skillet. Stir to combine.
4. Pour in warmed chicken broth and bring mixture to a simmer.
5. Reduce heat to low and let stuffing cook for 10-12 minutes or until liquid is absorbed and rice is tender.
6. Fluff with a fork and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Caramelized Onion and Rosemary Stovetop Stuffing
Elevate your holiday gatherings with this savory and aromatic stuffing recipe, featuring sweet caramelized onions and fragrant rosemary. Perfect for stovetop cooking, it’s an easy and delicious alternative to traditional oven-baked stuffing.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/2 cup cubed bread (white or whole wheat)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. In a large skillet, heat oil over medium-low. Add onions and cook, stirring occasionally, until caramelized (about 30-40 minutes).
2. Add garlic and rosemary; cook for 1 minute.
3. Stir in bread, chicken broth, salt, and pepper.
4. Cook for an additional 5-7 minutes or until liquid is absorbed and bread is toasted.
5. If using cheese, stir it in during the last minute of cooking.
6. Serve hot, garnished with fresh rosemary if desired.
Cooking Time: 40-50 minutes
Apple and Walnut Stovetop Stuffing
Elevate your holiday meal with this moist and flavorful Apple and Walnut Stovetop Stuffing, perfect for a quick and easy side dish. This recipe combines the sweetness of apples with the crunch of walnuts, all in one delicious package.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup diced apple (Granny Smith or other sweet variety)
– 1/2 cup chopped walnuts
– 2 tablespoons butter
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic, apple, and walnuts; cook for an additional 5 minutes or until apples are tender.
4. Stir in bread cubes, poultry seasoning, salt, and pepper.
5. Cook, stirring frequently, for 10-12 minutes or until bread is toasted and mixture is heated through.
Cooking Time: 15-18 minutes
Spinach and Feta Stovetop Stuffing
A delicious and savory twist on traditional stuffing, this recipe combines the flavors of spinach, feta cheese, and herbs to create a mouthwatering side dish perfect for any occasion.
Ingredients:
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.
5. Add the crumbled feta cheese, thyme, salt, and pepper. Stir until well combined.
6. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until heated through.
Cooking Time: 20-25 minutes
Sweet Potato and Sage Stovetop Stuffing
A savory twist on traditional stuffing, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage for a delicious side dish perfect for fall and winter meals.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium heat.
2. Add the butter, onion, and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the diced sweet potatoes and cook for an additional 10-12 minutes, or until they are tender and lightly browned.
4. In a separate bowl, combine the bread, chicken broth, olive oil, sage, salt, and pepper.
5. Stir the bread mixture into the skillet with the sweet potato mixture; cook for 2-3 minutes to combine.
6. Serve hot.
Cooking Time: 20-25 minutes
Chestnut and Parsley Stovetop Stuffing
This savory stuffing combines sweet roasted chestnuts with fresh parsley and aromatic spices, perfect for a holiday meal or special occasion. With this easy recipe, you can enjoy the flavors of fall in every bite.
Ingredients:
– 1 cup stale bread, cut into 1-inch cubes
– 1/2 cup cooked and mashed chestnuts
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the garlic, parsley, chestnuts, bread cubes, poultry seasoning, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, stirring frequently, until the bread is toasted and the mixture is fragrant.
3. Serve hot or let cool before refrigerating or freezing.
Cooking Time: 15-20 minutes
Turkey and Herb Stovetop Stuffing
This stovetop stuffing recipe adds a boost of flavor to the traditional bread-based mixture by incorporating sautéed turkey sausage, fragrant herbs, and tangy chicken broth. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 pound turkey sausage, casings removed
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup chopped fresh parsley
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add butter and cook turkey sausage until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until softened.
4. Stir in bread cubes, chicken broth, parsley, and sage. Cook 5-7 minutes or until liquid is absorbed.
5. Season with salt and pepper to taste.
6. Serve hot.
Cooking Time: 15-20 minutes
Garlic and Parmesan Stovetop Stuffing
A savory and aromatic twist on traditional stuffing, this recipe combines the pungency of garlic with the nutty flavor of Parmesan cheese. Perfect as a side dish or used as a topping for soups or casseroles.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the bread cubes to the skillet and cook, stirring occasionally, for 5-7 minutes or until lightly toasted.
4. Stir in the grated Parmesan cheese until melted and well combined with the bread.
5. Season with salt and pepper to taste.
6. Serve hot.
Cooking Time: 10-12 minutes
Apricot and Almond Stovetop Stuffing
This sweet and savory stuffing is perfect for the holidays or any special occasion. With the combination of apricots, almonds, and herbs, it’s sure to become a new favorite.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/2 cup diced dried apricots
– 1/2 cup sliced almonds
– 2 tablespoons butter
– 1 onion, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, sauté the chopped onion and butter until the onion is translucent.
2. Add the bread cubes, parsley, thyme, apricots, and almonds to the skillet. Cook for 5-7 minutes, stirring occasionally.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Leek and Thyme Stovetop Stuffing
Elevate your holiday meals with this savory stovetop stuffing infused with the subtle sweetness of leeks and the earthy aroma of thyme. Perfect for a quick side dish or as a base for other ingredients.
Ingredients:
– 2 medium leeks, white and light green parts only, chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 cup stale bread, cut into 1-inch cubes (white or whole wheat)
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add leeks and cook until softened, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Stir in thyme and cook for 1 minute.
4. Add bread and season with salt and pepper to taste.
5. Cook, stirring frequently, until bread is toasted and golden brown, about 8-10 minutes.
Cooking Time: 15-18 minutes
Pumpkin and Sage Stovetop Stuffing
A deliciously savory twist on traditional stuffing, this recipe combines the warm spices of pumpkin with the earthy flavor of sage. Perfect for a cozy fall or winter dinner.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned pumpkin puree
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the pumpkin puree, chicken broth, sage, salt, and pepper. Stir until well combined.
5. Add the bread cubes to the skillet and stir until the bread is evenly coated with the pumpkin mixture.
6. Cook for 10-12 minutes, stirring frequently, until the bread is toasted and the stuffing is heated through.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Stovetop Stuffing
Elevate your weeknight meals with this flavorful and aromatic stuffing recipe, perfect for accompanying roasted meats or as a side dish on its own.
Ingredients:
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the chopped sun-dried tomatoes and basil leaves. Cook for 1-2 minutes, until fragrant.
5. Add the cubed bread to the skillet and stir until coated with the tomato-basil mixture.
6. Season with salt and pepper to taste.
7. Serve hot alongside roasted meats or as a side dish.
Cooking Time: 10-12 minutes
Pear and Gorgonzola Stovetop Stuffing
Elevate your holiday table with this unique and flavorful stuffing recipe, featuring the sweetness of pears and the creaminess of gorgonzola cheese.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 2 ripe pears, diced
– 1/4 cup crumbled Gorgonzola cheese
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced pears and cook for an additional 2-3 minutes, or until they start to soften.
4. Stir in the crumbled Gorgonzola cheese and cook until melted and smooth.
5. Add the bread cubes, thyme, salt, and pepper. Cook for about 5 minutes, stirring frequently, until the bread is toasted and the mixture is well combined.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Maple and Bacon Stovetop Stuffing
This sweet and savory stuffing is perfect for the holidays or anytime you want to add some excitement to your meal. With the combination of crispy bacon, toasted bread, and a hint of maple syrup, this recipe is sure to become a new favorite.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup pure maple syrup
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add crumbled bacon and cook until crispy.
2. Add chopped onion and cook until translucent.
3. Add garlic and cook for an additional minute.
4. Add bread cubes and stir until they are evenly coated with the mixture.
5. Drizzle maple syrup over the top and toss to combine.
6. Cook for 5-7 minutes, stirring frequently, or until bread is toasted and mixture is heated through.
Cooking Time: 15-20 minutes
Summary
Get ready for a Thanksgiving feast like no other with these 20 savory stovetop stuffing recipes! From classic herb to bacon and onion, and even sweet potato and sage, there’s something for everyone. These easy-to-make dishes are perfect for adding an extra layer of flavor to your holiday meal. Try making the Classic Herb Stovetop Stuffing, Sausage and Apple Stovetop Stuffing, or one of the many other delicious options.
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