When it comes to sweet treats, few desserts are as beloved and iconic as strawberry pudding. The creamy texture, the sweetness of the strawberries, and the versatility of the recipe make it a classic for any occasion. Whether you’re looking for a comforting dessert to serve at family gatherings or a romantic treat to impress your loved one, we’ve got you covered with our collection of 18 delicious strawberries pudding recipes.
From classic vanilla-based puddings to innovative twists featuring white chocolate and rosewater, there’s something for every taste bud in this list. And the best part? These recipes are easy to make and require minimal ingredients, so you can whip up a batch of strawberry goodness in no time. So go ahead, indulge your sweet tooth, and get ready to impress your friends and family with these creamy, dreamy strawberries puddings!
Classic Strawberry Pudding with Fresh Cream
A timeless dessert that combines the sweetness of strawberries and creaminess of fresh whipped cream, this classic pudding recipe is a treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup hulled and sliced strawberries
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in melted butter and sliced strawberries.
5. Let cool slightly, then refrigerate for at least 2 hours or overnight.
6. Just before serving, whip heavy cream until stiff peaks form. Spoon whipped cream over chilled pudding.
Cooking Time: 10-12 minutes
Strawberry and Vanilla Bean Pudding
A sweet and creamy dessert that combines the freshness of strawberries with the warmth of vanilla bean, perfect for a special treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/2 cup hulled and sliced strawberries
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Stir in sliced strawberries and let them infuse into the pudding mixture for another 10-15 minutes.
4. Strain the pudding mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
5. Refrigerate the pudding until chilled, about 2 hours.
Cooking Time: None
Servings: 4-6 servings
Chocolate-Dipped Strawberry Pudding
This rich and creamy pudding is infused with the sweetness of strawberries and the indulgence of melted chocolate, making it a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– 1/4 cup unsalted butter, melted
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in melted butter and sliced strawberries.
5. Pour pudding into individual serving cups or a large serving dish.
6. Melt chocolate chips in microwave or over a double boiler, stirring every 30 seconds until smooth.
7. Drizzle melted chocolate over pudding and serve chilled.
Cooking Time: 15-20 minutes
Strawberry Cheesecake Pudding Parfait
A sweet and creamy dessert that combines the flavors of strawberries and cheesecake with layers of pudding, whipped cream, and fresh fruit.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups whole milk
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup strawberry jam
– 1 cup fresh strawberries, sliced
– 1 package cheesecake-flavored pudding mix (4 servings)
– Whipped cream and additional strawberries for topping
Instructions:
1. In a medium saucepan, whisk together heavy whipping cream, whole milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Remove from heat and stir in melted butter and strawberry jam.
4. Let cool slightly before refrigerating for at least 2 hours or overnight.
5. Just before serving, prepare the cheesecake pudding according to package instructions.
6. Layer the chilled pudding with whipped cream, sliced strawberries, and additional whipped cream in small glasses or cups.
Cook Time: 15-20 minutes (not including chilling time)
Layered Strawberry and Banana Pudding
A refreshing dessert perfect for warm weather, this layered pudding combines sweet strawberries and ripe bananas with a creamy texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large ripe bananas, sliced
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and vanilla extract until sugar is dissolved.
2. In a separate bowl, combine sliced bananas and strawberries.
3. Spoon half of the pudding mixture into a 9×13 inch dish or individual serving cups.
4. Top with half of the banana-strawberry mixture.
5. Repeat layers: pudding, fruit, pudding, and finally fruit.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None
Strawberry Shortcake Pudding Cups
A sweet and refreshing twist on the classic dessert, these strawberry shortcake pudding cups are perfect for a quick treat or party favor.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups hulled and sliced strawberries
– 1 cup vanilla pudding mix
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat and stir in melted butter and vanilla pudding mix.
5. Let cool slightly, then pour into 6-8 small cups or ramekins.
6. Refrigerate for at least 2 hours or overnight.
7. Just before serving, top each cup with sliced strawberries and whipped cream (if using).
Cooking Time: 10 minutes
Strawberry Coconut Milk Pudding
A refreshing and creamy dessert that combines the sweetness of strawberries with the richness of coconut milk.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon kosher salt
– 1/2 cup hulled and sliced strawberries
– 1/4 cup coconut milk
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, unsweetened shredded coconut, and kosher salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5 minutes, or until slightly thickened.
4. Remove from heat and stir in sliced strawberries.
5. Let cool slightly before whisking in coconut milk.
6. Pour into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cook Time: 10 minutes
Total Time: 12 minutes (including chilling)
Baked Strawberry Bread Pudding
Savor the sweet flavors of strawberries baked into a warm and comforting bread pudding.
Ingredients:
– 1 loaf of stale bread, cut into 1-inch cubes (about 4 cups)
– 2 cups of sliced strawberries
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 2 large eggs, beaten
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes and sliced strawberries.
3. In a separate bowl, whisk together sugar, salt, cinnamon, and vanilla extract. Pour the mixture over the bread and strawberries; toss until well coated.
4. Pour in heavy cream and beaten eggs; stir until absorbed by the bread.
5. Pour the pudding mixture into a 9×13-inch baking dish. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Pudding with Custard
This sweet and tangy pudding is a perfect blend of flavors, featuring fresh strawberries and rhubarb baked to perfection with a creamy custard topping.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 2 large egg yolks
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine strawberries and rhubarb. Mix in sugar and flour.
3. Pour mixture into a 9×13-inch baking dish and dot with butter.
4. Bake for 30-35 minutes or until fruit is tender.
5. Meanwhile, whisk together milk, egg yolks, and salt.
6. Pour custard mixture over baked fruit and bake for an additional 10-12 minutes or until set.
7. Remove from oven and let cool before serving.
Cooking Time: 40-45 minutes
Vegan Strawberry Chia Pudding
Start your day with a healthy and delicious treat that combines the sweetness of strawberries with the nutty flavor of chia seeds.
Ingredients:
– 1 cup unsweetened almond milk
– 2 tablespoons chia seeds
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– Pinch of salt
Instructions:
1. In a small bowl, mix together the almond milk, chia seeds, maple syrup, and vanilla extract. Whisk until well combined.
2. Refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb and thicken.
3. Just before serving, stir in the sliced strawberries and salt.
4. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Strawberry Mousse Pudding with Whipped Cream
A light and airy dessert perfect for warm weather, this Strawberry Mousse Pudding is a refreshing treat that’s easy to make. With the addition of whipped cream, it becomes a decadent delight.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg whites
– 1/4 teaspoon kosher salt
– 1/2 cup hulled and sliced strawberries
– 2 tablespoons strawberry jam or preserves
– Whipped cream (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool slightly.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold into the cooled cream mixture until well combined.
4. Stir in sliced strawberries and strawberry jam or preserves.
5. Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
6. Top with whipped cream, if desired.
Cooking Time: None
Strawberry and White Chocolate Pudding
Get ready to delight your taste buds with this luscious Strawberry and White Chocolate Pudding recipe!
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup white chocolate chips
• 1/2 cup hulled and sliced strawberries
• 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture thickens (about 5-7 minutes).
3. Remove from heat; stir in sugar and white chocolate chips until smooth.
4. Let pudding cool to room temperature.
5. Fold in sliced strawberries and melted butter.
6. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: About 10-12 minutes (including prep time)
Serve: Chilled, garnished with additional sliced strawberries if desired. Enjoy!
Strawberry Almond Pudding with Honey Drizzle
A sweet and tangy dessert perfect for warm weather, this strawberry almond pudding is topped with a drizzle of golden honey.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 cup hulled and sliced strawberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in sliced almonds, hulled strawberries, and vanilla extract. Let it steep for 10-15 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much liquid as possible. Discard solids.
4. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
5. Just before serving, drizzle with honey and serve chilled.
Cooking Time: 10-15 minutes (steeping time)
Strawberry Oatmeal Pudding with Cinnamon
Experience the comforting warmth of a classic pudding infused with sweet strawberries and a hint of cinnamon.
Ingredients:
– 1 cup rolled oats
– 2 cups milk (whole, skim, or plant-based)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup hulled and sliced strawberries
– 2 tablespoons heavy cream (optional)
Instructions:
1. In a medium saucepan, combine oats, milk, sugar, melted butter, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10-12 minutes or until the pudding thickens.
4. Remove from heat and stir in cinnamon and sliced strawberries.
5. Pour into individual serving cups or a large serving dish.
6. If desired, top with whipped cream (heavy cream) and additional strawberry slices.
Cooking Time: 15-17 minutes
Strawberry Tiramisu Pudding
Elevate your dessert game with this creamy and fruity twist on the classic Italian dessert, tiramisu. This strawberry pudding is a perfect treat for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 cup sliced strawberries, hulled and quartered
– 1 package ladyfingers (about 12)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, melted butter, vanilla extract, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and let cool slightly.
4. In a small bowl, whisk together egg yolks.
5. Gradually add warm pudding mixture to egg yolks, whisking constantly.
6. Fold in sliced strawberries.
7. Dust ladyfingers with confectioners’ sugar and dip each finger into the pudding mixture.
8. Arrange ladyfingers in individual serving cups or ramekins.
9. Chill in refrigerator for at least 3 hours or overnight.
Cooking Time: 15 minutes
Strawberry Pistachio Pudding Delight
Elevate your dessert game with this luscious pudding, combining the sweetness of strawberries with the crunch of pistachios. This indulgent treat is perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup hulled and sliced strawberries
– 1/4 cup chopped pistachios
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until thickened.
4. Remove from heat and stir in sliced strawberries and vanilla extract.
5. Let pudding cool slightly, then refrigerate for at least 30 minutes.
6. Just before serving, sprinkle chopped pistachios on top.
Cooking Time: 10-12 minutes (includes cooling time)
Strawberry Lemon Pudding with Graham Cracker Crust
A sweet and tangy treat that combines the flavors of fresh strawberries and lemon, topped with a crunchy graham cracker crust.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups hulled and sliced strawberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Graham cracker crumbs (about 1 cup)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens, about 5-7 minutes.
3. Remove from heat and stir in melted butter, strawberries, lemon juice, and vanilla extract. Let cool to room temperature.
4. Pour pudding into individual serving cups or a large baking dish.
5. Top with graham cracker crumbs and bake for 10-12 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Strawberry Rosewater Pudding with Cardamom
Experience the exotic fusion of Indian and Western flavors in this unique pudding recipe, combining sweet strawberries, fragrant rosewater, and warm cardamom.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon rosewater
– 1/2 teaspoon ground cardamom
– 1/2 cup sliced strawberries
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and mixture simmers.
2. Remove from heat and stir in rosewater and ground cardamom. Let it steep for 10 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding solids.
4. In a small bowl, whisk together sliced strawberries and kosher salt.
5. Fold the strawberry mixture into the pudding mixture until well combined.
6. Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: 10 minutes
Summary
Indulge in the sweet and creamy world of strawberries! This collection of 18 delicious pudding recipes features an array of mouth-watering treats that showcase the versatility of strawberries. From classic strawberry pudding with fresh cream to innovative combinations like strawberry cheesecake parfait and baked strawberry bread pudding, there’s something for every taste bud. Get creative and add your own twist with recipes like strawberry coconut milk pudding or vegan strawberry chia pudding. Treat yourself to a delightful dessert adventure!
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