Get ready to indulge in a sweet treat that’s sure to satisfy your cravings! Strawberry crunch cakes are a delightful combination of tender cake, crunchy textures, and sweet flavors. In this article, we’ll take you on a journey through 20 mouth-watering strawberry crunch cake recipes that will make your taste buds do the happy dance.
From classic combinations like vanilla frosting and fresh strawberries to creative twists like vegan coconut toppings and gluten-free almond flour, we’ve got you covered with a diverse range of options. Whether you’re a beginner in the kitchen or an experienced baker looking for inspiration, these strawberry crunch cake recipes are sure to impress.
So what are you waiting for? Dive into the world of sweet treats and get baking!
Classic Strawberry Crunch Cake with Vanilla Frosting
This moist and flavorful cake is a perfect blend of sweet strawberries and crunchy pecans, topped with a creamy vanilla frosting. It’s a timeless dessert that’s sure to please any crowd.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup sliced strawberries
– 1/2 cup chopped pecans
– Vanilla frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries and chopped pecans.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Vanilla Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Beat ingredients together until smooth and creamy. Spread over cooled cake.
Strawberry Crunch Pound Cake with Cream Cheese Glaze
Elevate your dessert game with this sweet and tangy pound cake, topped with a crunchy strawberry streusel and a creamy cream cheese glaze.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
For the streusel topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup sliced strawberries
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup chopped pecans (optional)
For the cream cheese glaze:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 325°F. Grease a 9×5-inch loaf pan.
2. Prepare the cake according to package instructions.
3. Prepare the streusel topping by mixing all ingredients in a bowl until crumbly.
4. Top the cake with the streusel mixture and bake for 55-60 minutes, or until a toothpick comes out clean.
5. Allow the cake to cool before preparing the cream cheese glaze.
6. Glaze the cooled cake and serve.
Cooking Time: 1 hour 10 minutes
Strawberry Crunch Cheesecake with Golden Oreo Crust
A sweet and tangy dessert that combines the freshness of strawberries with the crunch of a golden Oreo crust. This cheesecake is perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
For the crust:
– 1 1/2 cups Golden Oreos, crushed
– 1/4 cup granulated sugar
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh strawberries, hulled and sliced
– 1 cup strawberry jam
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crushed Oreos and sugar in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Arrange sliced strawberries on top of the cheesecake batter.
5. Drizzle strawberry jam over the strawberries.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Layered Strawberry Crunch Cake with Fresh Berries
This show-stopping cake is a perfect combination of textures and flavors, featuring layers of moist strawberry cake, crunchy streusel topping, and a burst of freshness from sweet strawberries.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1 cup plain Greek yogurt
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
For the streusel topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 9-inch (23cm) round cake pans.
2. Make the cake: Whisk together flour, sugar, eggs, yogurt, and vanilla extract. Fold in sliced strawberries.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Make the streusel topping: Mix oats, brown sugar, almonds, and melted butter.
5. Assemble the cake: Place one layer on a serving plate. Top with a spoonful of streusel topping, then repeat layers two more times.
6. Decorate with fresh strawberries and serve.
Cooking Time: 25-30 minutes per layer (total 75-90 minutes)
Strawberry Crunch Angel Food Cake Delight
A sweet and refreshing dessert that combines the lightness of angel food cake with the crunch of toasted nuts and the sweetness of strawberries. Perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup hulled and sliced strawberries
– 1/2 cup chopped pecans or walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Sift flour, sugar, and salt into a large bowl.
2. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Fold melted butter into egg mixture until no white streaks remain.
4. Gently fold in sifted flour mixture until just combined.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until top is golden brown and cake is cooked through.
7. Allow cake to cool completely before slicing and serving with sliced strawberries and chopped nuts.
Cooking Time: 40-45 minutes
Vegan Strawberry Crunch Cake with Coconut Topping
Treat yourself to a sweet and satisfying dessert that combines the flavors of fresh strawberries and toasted coconut flakes, all wrapped up in a moist and crumbly vegan cake.
Ingredients:
For the cake:
– 1 1/2 cups almond flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup sliced strawberries
For the coconut topping:
– 1/2 cup shredded coconut
– 2 tablespoons maple syrup
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Mix dry ingredients and wet ingredients separately, then combine and fold in sliced strawberries.
3. Pour batter into prepared pan and smooth top.
4. Bake for 35-40 minutes or until a toothpick comes out clean.
5. While the cake is baking, prepare coconut topping by mixing shredded coconut, maple syrup, and coconut oil.
6. Remove cake from oven and let cool. Drizzle with coconut topping.
Cooking Time: 35-40 minutes
Strawberry Crunch Coffee Cake with Cinnamon Streusel
Start your day with a sweet and satisfying treat that combines the freshness of strawberries with the warmth of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup strawberry jam or preserves
– 1/2 cup milk
– Cinnamon streusel topping (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Beat in egg and strawberry jam or preserves.
4. Pour batter into prepared baking dish.
5. Top with cinnamon streusel topping (see below).
6. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Mix dry ingredients and add melted butter. Sprinkle over coffee cake before baking.
Mini Strawberry Crunch Cupcakes with Whipped Cream
These bite-sized treats are perfect for a sweet indulgence or as a special treat for your loved ones. Moist strawberry-infused cupcakes topped with crunchy streusel topping and finished with a dollop of whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– 1/2 cup streusel topping (see below)
– Whipped cream for serving
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs and vanilla extract. Fold in sliced strawberries.
4. Divide batter evenly among muffin cups.
5. Top each cupcake with streusel topping and bake for 15-18 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before serving with whipped cream.
Cooking Time: 15-18 minutes
Gluten-Free Strawberry Crunch Cake with Almond Flour
A sweet and satisfying dessert perfect for warm weather, this strawberry crunch cake is made with almond flour to cater to gluten-free dietary needs. The combination of juicy strawberries and crunchy pecans adds a delightful texture to the moist cake.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup sliced strawberries
– 1/4 cup chopped pecans
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour and sugar.
3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in sliced strawberries and chopped pecans.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before serving.
Cooking Time: 50-60 minutes
Strawberry Crunch Icebox Cake with Cool Whip Layers
A sweet and refreshing dessert perfect for hot summer days, this icebox cake combines the sweetness of strawberries with the crunch of cookies and the creaminess of Cool Whip.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 2 cups sliced strawberries
– 1 cup Cool Whip, thawed
– 1 cup crushed cookies (such as wafers or chocolate sandwich cookies)
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
2. Press the mixture into the bottom of a 9×13-inch dish. Bake for 8-10 minutes or until lightly browned.
3. Let the crust cool completely. Arrange sliced strawberries on top of the crust.
4. Spread half of the Cool Whip over the strawberries. Sprinkle with crushed cookies.
5. Repeat the layers, starting with the crust, then the remaining Cool Whip, and finally another layer of crushed cookies.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None (assembles in the refrigerator)
Chocolate-Dipped Strawberry Crunch Cake
Start your day with a sweet surprise! This moist vanilla cake is topped with crunchy chopped pecans and fresh strawberries, then dipped in rich chocolate for an indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup chopped pecans
– 1 cup sliced strawberries
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and vanilla extract.
3. Add melted butter, eggs, and stir until combined.
4. Divide batter evenly between prepared pans. Bake for 20-22 minutes or until golden brown.
5. Allow cakes to cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. Dip the top of each cake into the melted chocolate, then sprinkle with chopped pecans and sliced strawberries.
Cooking Time: 40-44 minutes (including baking time)
Strawberry Crunch Bundt Cake with Lemon Drizzle
This sweet and tangy bundt cake combines the freshness of strawberries with a crunchy oat topping, finished off with a zesty lemon drizzle. Perfect for springtime gatherings or brunches.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1/4 cup rolled oats
For the lemon drizzle:
– 1/2 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Stir in sliced strawberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Top with rolled oats.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before drizzling with lemon glaze (powdered sugar, lemon juice, and butter).
Cooking Time: 45-50 minutes
Strawberry Crunch Cake Roll with Cream Filling
Elevate your dessert game with this sweet and tangy strawberry cake roll, topped with a crunchy streusel topping and filled with a rich cream filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 cup sliced strawberries
– Streusel topping (see below)
– Cream filling (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts
Cream Filling:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and eggs. Add melted butter, vanilla extract, and sliced strawberries; mix until combined.
3. Pour batter into prepared pan and smooth top.
4. Sprinkle streusel topping evenly over the batter.
5. Bake for 20-25 minutes or until cake is golden brown.
6. Allow cake to cool completely before spreading cream filling and rolling up.
Cooking Time: 20-25 minutes
Strawberry Crunch Cake with White Chocolate Ganache
This moist and flavorful cake combines sweet strawberries with crunchy almonds and a rich white chocolate ganache, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup sliced strawberries
– 1/2 cup chopped almonds
– White chocolate ganache (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add butter and mix until just combined.
3. Beat in eggs one at a time, then add milk and whisk until smooth.
4. Fold in sliced strawberries and chopped almonds.
5. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before glazing with white chocolate ganache.
White Chocolate Ganache:
– 1 cup heavy cream
– 8 ounces white chocolate chips
Combine cream and white chocolate chips in a microwave-safe bowl. Microwave on high for 30-second intervals, stirring between each interval, until smooth and melted.
Red Velvet Strawberry Crunch Cake with Cream Cheese Icing
This show-stopping cake combines the classic flavors of red velvet and strawberry with a crunchy texture and tangy cream cheese icing. Perfect for special occasions or everyday indulgence!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk
– 1 cup diced strawberries
– 1/4 cup chopped pecans or walnuts
For the icing:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Prepare the cake batter according to the recipe. Divide evenly among the prepared pans.
3. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
4. Prepare the icing by beating cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar, beating until combined.
5. Assemble the cake by spreading icing between layers, then top with chopped nuts.
Cooking Time: 30-35 minutes per layer
Strawberry Crunch Cake with Brown Sugar Frosting
This moist and flavorful cake is packed with fresh strawberries and crunchy pecans, topped with a rich brown sugar frosting. Perfect for springtime celebrations or everyday indulgence.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup hulled and sliced strawberries
– 1/2 cup chopped pecans
For the frosting:
– 1 cup brown sugar
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, strawberries, and pecans. Add dry ingredients and mix until just combined.
4. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
5. For the frosting, beat brown sugar, butter, powdered sugar, and vanilla extract until smooth. Assemble cake by spreading frosting on top of one layer and placing the other on top.
Cooking Time: 35-40 minutes
Strawberry Crunch Sheet Cake for a Crowd
Impress your guests with this delightful strawberry sheet cake that’s perfect for large gatherings. This moist and flavorful dessert is topped with a crunchy streusel topping, making it a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 teaspoon vanilla extract
– 1/4 cup crunchy streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, and melted butter. Beat in eggs and vanilla extract.
3. Arrange sliced strawberries on top of the batter.
4. Sprinkle streusel topping evenly over the strawberries.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Strawberry Crunch Trifle with Custard Layers
A sweet and satisfying dessert that combines fresh strawberries, crunchy biscotti, and creamy custard layers. Perfect for a special occasion or a weekend treat!
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 6-8 biscotti cookies, crushed
– 1 cup whole milk
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together heavy cream, sugar, and vanilla extract.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes.
5. Strain the custard into a clean bowl and let cool slightly.
6. In a large serving dish, create a layer of biscotti crumbs.
7. Arrange a layer of sliced strawberries on top of the biscotti.
8. Pour half of the cooled custard over the strawberries.
9. Repeat layers one more time, ending with a layer of custard on top.
10. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: 5 minutes (custard) + chilling time
Strawberry Crunch Mirror Glaze Cake
This show-stopping cake combines the sweetness of strawberries with a crunchy texture and a stunning mirror glaze finish. Perfect for special occasions or dessert tables, this recipe is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup strawberry jam
– 1 cup heavy cream
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until smooth.
4. Beat in eggs one at a time.
5. Fold in sliced strawberries and strawberry jam.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before glazing.
Cooking Time: 25-30 minutes
Strawberry Crunch Cake Pops with Colorful Sprinkles
This sweet treat combines moist strawberry cake, crunchy cookie crumbs, and vibrant sprinkles to create a delightful dessert perfect for any occasion. With just a few simple steps, you’ll be enjoying these bite-sized treats in no time!
Ingredients:
– 1 box of strawberry cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of cookie crumbs (such as chocolate sandwich cookies)
– 1 cup of white chocolate chips
– Colorful sprinkles for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions and let cool completely.
2. In a separate bowl, mix together milk, eggs, and cookie crumbs until well combined.
3. Once the cake is cooled, crumble it into small pieces and add the milk mixture. Mix until a dough forms.
4. Roll the dough into small balls (about 1 inch in diameter).
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of a lollipop stick or cake pop stick into the melted white chocolate and insert it into each cake ball.
7. Dip the cake balls into the melted white chocolate, using a fork to fully coat.
8. Roll the coated cake pops in colorful sprinkles immediately after dipping.
9. Place on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including cooling time)
Summary
Indulge your sweet tooth with these mouthwatering strawberry crunch cake recipes! From classic vanilla-frosted cakes to innovative creations like vegan coconut-topped and gluten-free almond flour-based treats, there’s something for every taste. Layered cakes with fresh berries, cheesecakes with golden Oreo crusts, and coffee cakes with cinnamon streusel add variety to the mix. Mini cupcakes, sheet cakes, and even cake pops are included in this sweet roundup. Whether you’re looking for a special occasion dessert or just a treat for yourself, these strawberry crunch recipes are sure to satisfy your cravings.
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