Are you looking for a sweet treat that’s perfect for spring or summer? Look no further than these delicious strawberry cupcakes! With their moist and flavorful cake, topped with creamy buttercream frosting and fresh strawberries, they’re sure to be a hit at any gathering. In this article, we’ll explore 20 irresistible strawberry cupcake recipes that are sure to satisfy your sweet tooth.
From classic vanilla and strawberry combinations to creative twists like strawberry cheesecake and strawberry basil, there’s something for everyone in this list of mouthwatering recipes. Whether you’re a seasoned baker or just looking for a fun dessert to make with the kids, these strawberry cupcakes are sure to be a crowd-pleaser.
So why wait? Let’s dive into the recipe roundup and start baking!
Classic Strawberry Vanilla Cupcakes
Brighten up your day with these moist and flavorful cupcakes that combine the sweetness of strawberries and vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Top each cupcake with a few slices of strawberries.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Yield: 12 cupcakes
Cooking Time: 18-20 minutes
Strawberry Cheesecake Cupcakes
These Strawberry Cheesecake Cupcakes are a delightful twist on the classic cheesecake, packed with fresh strawberry flavor and a buttery cupcake base.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 12 ounces cream cheese, softened
– 1 cup confectioners’ sugar
– 2 cups sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. Prepare cheesecake mixture: Beat cream cheese until smooth, then add confectioners’ sugar and heavy cream.
7. Spoon cheesecake mixture over cooled cupcakes.
8. Top with sliced strawberries and dust with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Chocolate Covered Strawberry Cupcakes
Treat your taste buds to a sweet and indulgent delight with these luscious chocolate covered strawberry cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 ripe strawberries, diced
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add egg and mix until combined.
4. Gradually add dry ingredients to wet ingredients, alternating with diced strawberries, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dipping the tops in melted chocolate.
Cooking Time: 18-20 minutes
Strawberry Lemonade Cupcakes
Brighten up your day with these moist and flavorful cupcakes infused with the sweetness of strawberries and the tanginess of lemonade.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups strawberry puree
• 2 tablespoons freshly squeezed lemon juice
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with strawberry puree and lemon juice, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Yield: 12 cupcakes
Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes Recipe
Satisfy your sweet tooth with these delightful cupcakes that combine the classic flavors of strawberry shortcake with a moist and fluffy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups whole milk
– 2 cups hulled and sliced strawberries
– 1 cup whipped cream
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in strawberries. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely.
7. Top each cupcake with whipped cream and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes
Strawberry Rhubarb Cupcakes
Brighten up your day with these scrumptious Strawberry Rhubarb Cupcakes! Moist and flavorful, these cupcakes are packed with the sweetness of strawberries and the tartness of rhubarb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup strawberry jam
– 1/2 cup diced fresh rhubarb
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk and eggs; mix well.
4. Gradually add dry ingredients; stir until just combined.
5. Fold in strawberry jam and diced rhubarb.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Strawberry Cream Cheese Cupcakes
These moist and flavorful cupcakes combine the sweetness of strawberries with the tanginess of cream cheese, creating a unique and delicious treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and strawberries.
5. Gradually add the dry ingredients to the wet ingredients, alternating with cream cheese, beginning and ending with dry ingredients.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Cooking Time: 20-25 minutes
Strawberry Mousse Cupcakes
Elevate your baking game with these light and airy strawberry mousse cupcakes, perfect for springtime celebrations or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup heavy cream
– 2 tablespoons strawberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until just combined.
3. Beat in eggs one at a time. Fold in sliced strawberries.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
6. For the mousse, whip heavy cream until stiff peaks form. Fold in strawberry jam and confectioners’ sugar.
7. Spoon mousse over cooled cupcakes. Dust with additional confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Strawberry Banana Cupcakes
Moist and flavorful, these cupcakes combine the sweetness of strawberries and bananas with a hint of vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add mashed bananas, sliced strawberries, and vanilla extract to the wet ingredients. Mix until combined.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 20-22 minutes
Strawberry Champagne Cupcakes
Elevate your dessert game with these sweet and sophisticated Strawberry Champagne Cupcakes! Moist vanilla cake infused with strawberry puree and champagne, topped with a lightly sweetened whipped cream and edible gold dust for added luxury.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons strawberry puree
– 1/4 cup champagne (or sparkling wine)
– Confectioners’ sugar, for dusting
– Edible gold dust, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, strawberry puree, and champagne.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream and edible gold dust.
Cooking Time: 18-20 minutes
Strawberry Coconut Cupcakes
These moist and flavorful Strawberry Coconut Cupcakes are perfect for a special occasion or just a sweet treat any time of the year. With the combination of fresh strawberries, shredded coconut, and a hint of tropical flavor, these cupcakes will surely impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons strawberry puree
– 1 cup shredded coconut
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and strawberry puree. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Strawberry Basil Cupcakes
Elevate your baking game with these unique and delicious strawberry basil cupcakes, perfect for a summer treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1/4 cup chopped fresh basil leaves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in sliced strawberries and chopped basil leaves.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Strawberry Tiramisu Cupcakes
Elevate your cupcake game with these sweet and creamy Strawberry Tiramisu Cupcakes. Layers of moist vanilla cake, strawberry-infused mascarpone cheese mixture, and crunchy ladyfingers come together in perfect harmony.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons whole milk
– 1 cup strawberry puree
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 12 ladyfingers
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and milk.
4. Gradually add dry ingredients to wet ingredients, then stir in strawberry puree.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before assembling.
Assembly:
1. In a medium bowl, whip mascarpone cheese and granulated sugar until smooth.
2. Fold in heavy cream until combined.
3. Split ladyfingers in half lengthwise and dip each half into the whipped mascarpone mixture.
4. Place one ladyfinger half on top of each cooled cupcake, followed by a dollop of whipped mascarpone mixture.
Time: 45-50 minutes
Strawberry Almond Cupcakes
Sweet and tangy strawberry flavor combines with crunchy almond goodness in these delightful cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 cup hulled and sliced strawberries
– 1/4 cup chopped almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine butter, milk, eggs, and vanilla extract. Mix until smooth.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in sliced strawberries and chopped almonds.
6. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cupcakes cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Strawberry Pistachio Cupcakes
These moist and flavorful cupcakes combine the sweetness of strawberries with the crunch of pistachios, perfect for a springtime treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1/4 cup chopped pistachios
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and eggs; beat until smooth.
4. Add sliced strawberries and chopped pistachios; fold gently to combine.
5. Gradually add the dry ingredients mixture, beating until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Strawberry White Chocolate Cupcakes
Treat your taste buds to a sweet escape with these moist and flavorful Strawberry White Chocolate Cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups whole milk
– 2 teaspoons pure vanilla extract
– 1 cup strawberry jam
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in strawberry jam and white chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Strawberry Matcha Cupcakes
Experience the perfect blend of Japanese green tea and sweet strawberry flavors in these moist and delicious cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Strawberry Caramel Cupcakes
Moist vanilla cupcakes filled with the sweetness of strawberries and caramel, topped with a fluffy buttercream frosting. A perfect treat for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1/4 cup caramel sauce
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in sliced strawberries and caramel sauce.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before frosting with buttercream.
Cooking Time: 18-20 minutes
Strawberry Oreo Cupcakes
Brighten up your day with these sweet and tangy Strawberry Oreo Cupcakes, packed with crushed Oreos and a hint of strawberry flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreos (about 30 cookies)
– 1/4 cup strawberry puree or jam
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in crushed Oreos and strawberry puree or jam.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Strawberry Marshmallow Cupcakes
These Strawberry Marshmallow Cupcakes are a delightful combination of fresh strawberry flavor and fluffy marshmallow goodness, all wrapped up in a moist and tender cupcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons strawberry puree
– 1 cup marshmallow creme
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with strawberry puree, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with marshmallow creme and dusting with confectioners’ sugar (if desired).
Cook Time: 18-20 minutes
Summary
Indulge in the sweetness of strawberries with these 20 irresistible strawberry cupcake recipes! From classic combinations like strawberry vanilla and strawberry cheesecake to innovative pairings like strawberry lemonade and strawberry basil, there’s something for everyone. Whether you’re a fan of chocolate-covered treats or light and fluffy mousse, this collection has got you covered. With flavors ranging from sweet strawberries and creamy cheeses to tangy lemons and savory herbs, these cupcakes are sure to satisfy your cravings. Get baking and treat yourself to a strawberry-filled delight!
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