As the sun shines bright and warm this summer, there’s nothing quite like indulging in a sweet treat that screams “summer vibes.” And what better way to do so than with a classic strawberry shortcake? This beloved dessert has been a staple of warm-weather gatherings for decades, and its simplicity is part of its charm. Fresh strawberries, whipped cream, and sweet biscuits – what’s not to love?
In this article, we’ll take you on a journey through 20 mouthwatering strawberry shortcake recipes that are sure to satisfy your cravings. From classic combinations to creative twists, we’ve got something for everyone. Whether you’re looking for a show-stopping dessert to impress your friends or just a quick and easy treat to enjoy on your own, these recipes have got you covered.
So grab your apron, preheat the oven, and get ready to dive into the world of strawberry shortcake like never before!
Classic Strawberry Shortcake with Whipped Cream
Classic Strawberry Shortcake with Whipped Cream Recipe
Summary: This timeless dessert combines sweet strawberries with buttery shortcake and a dollop of whipped cream for a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 6 shortcake biscuits (homemade or store-bought)
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare shortcake biscuits according to package instructions.
3. In a large bowl, whip heavy cream until stiff peaks form. Add granulated sugar and salt; mix until combined.
4. Slice strawberries and set aside.
5. Split shortcake biscuits in half horizontally.
6. Place bottom halves on serving plates or individual cups.
7. Spoon sliced strawberries over the biscuit halves.
8. Top with whipped cream dollops.
9. Place top halves of biscuits on each plate.
10. Serve immediately and enjoy!
Cooking Time: 25-30 minutes (depending on shortcake preparation)
Vegan Strawberry Shortcake with Coconut Cream
A refreshing twist on the classic dessert, this vegan strawberry shortcake combines sweet strawberries, tender cake, and creamy coconut whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup cane sugar
– 1/4 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– Coconut cream (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder. Add almond milk, oil, and vanilla extract; mix until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely.
5. Whip coconut cream (see below) until stiff peaks form.
6. Split cooled cake in half horizontally. Spoon whipped coconut cream over the bottom layer, followed by sliced strawberries.
Coconut Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
Whip chilled coconut milk with maple syrup and lemon juice until stiff peaks form.
Gluten-Free Strawberry Shortcake
A classic dessert gets a gluten-free twist! This recipe combines sweet strawberries, fluffy shortcake, and creamy whipped cream for a delightful treat.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour (containing rice, potato, or corn)
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream, whipped
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Press mixture into an ungreased 8-inch round cake pan.
5. Bake for 20-25 minutes or until lightly golden.
6. Allow shortcake to cool completely.
7. Split cooled shortcake in half horizontally.
8. Top each half with whipped cream, sliced strawberries, and dust with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Mini Strawberry Shortcake Bites
Mini Strawberry Shortcake Bites
A sweet treat that’s perfect for any occasion! These bite-sized shortcakes are filled with fresh strawberries and whipped cream, making them a delightful dessert or snack.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 3/4 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• Confectioners’ sugar, for dusting
• Fresh strawberries, sliced
• Whipped cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a crumbly mixture forms.
4. In a separate bowl, whisk heavy cream, eggs, and vanilla extract.
5. Pour wet ingredients into dry ingredients and mix until a dough forms.
6. Divide dough evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
8. Allow shortcakes to cool completely before topping with whipped cream and sliced strawberries.
Cooking Time: 18-20 minutes
Strawberry Shortcake Trifle
This classic dessert is a refreshing twist on the traditional shortcake, featuring sweet strawberries and creamy whipped cream layered between tender biscuits.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 cups biscuit or shortcake crumbs (homemade or store-bought)
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. Cut the biscuits into 1-inch cubes and place half in the bottom of a large serving dish or trifle bowl.
3. Top the biscuits with a layer of sliced strawberries, followed by a sprinkle of sugar and a pinch of vanilla extract.
4. Repeat the layers, starting with the whipped cream, then the remaining biscuit cubes, and finally another layer of strawberries.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required! This dessert is best served chilled.
Lemon Strawberry Shortcake
Brighten up your dessert game with this refreshing Lemon Strawberry Shortcake recipe! A classic combination of sweet and tangy, this treat is perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 2 cups sliced strawberries
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup granulated sugar
– 6 shortcake biscuits (homemade or store-bought)
– Whipped cream and additional sliced strawberries for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split the shortcake biscuits in half lengthwise.
3. In a medium bowl, whisk together heavy cream, granulated sugar, and lemon juice until stiff peaks form.
4. Arrange the biscuit halves on a baking sheet and toast for 5-7 minutes or until lightly browned.
5. Slice the strawberries and place them atop the toasted biscuits.
6. Drizzle the whipped cream over the strawberries.
7. Garnish with additional sliced strawberries and whipped cream, if desired.
Cooking Time: 10-12 minutes (depending on biscuit toasting time)
Chocolate-Dipped Strawberry Shortcake
A classic dessert gets a decadent twist with this recipe for chocolate-dipped strawberry shortcake. Fresh strawberries, sweet biscuits, and rich chocolate come together for a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 package refrigerated biscuit dough (or homemade biscuit mix)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out biscuit dough and cut into rounds.
2. Bake biscuits for 12-15 minutes or until golden brown.
3. In a separate bowl, whip heavy cream until stiff peaks form. Set aside.
4. Melt chocolate chips in the microwave or over a double boiler.
5. Dip cooled biscuits into melted chocolate, then place on a parchment-lined baking sheet.
6. Top with whipped cream and sliced strawberries.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Strawberry Shortcake Ice Cream Sandwiches
Sweeten up your day with these scrumptious Strawberry Shortcake Ice Cream Sandwiches! Fresh strawberries, creamy ice cream, and soft biscuits come together in a delightful treat.
Ingredients:
– 1 pint of strawberry ice cream
– 6-8 shortcake biscuits (homemade or store-bought)
– 2 cups sliced fresh strawberries
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Scoop the strawberry ice cream into balls, about 1-inch in diameter.
2. Split each shortcake biscuit in half horizontally.
3. Place a scoop of ice cream between each biscuit half.
4. Top with sliced fresh strawberries.
5. Serve immediately and enjoy! (Optional) Top with whipped cream and additional sliced strawberries for an extra-special treat.
Cooking Time: None – just assemble and serve!
Strawberry Shortcake Cupcakes
Get ready to delight your taste buds with these moist and flavorful cupcakes inspired by the classic strawberry shortcake dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups sliced strawberries
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk and eggs; beat until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Strawberry Shortcake Cheesecake
This sweet treat combines the classic flavors of strawberry shortcake with a creamy cheesecake, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup confectioners’ sugar
– 2 cups sliced strawberries
– Whipped cream and additional strawberries for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract, sour cream, and confectioners’ sugar.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Allow to cool completely before refrigerating overnight.
8. Arrange sliced strawberries on top of cooled cheesecake and serve with whipped cream if desired.
Cooking Time: 55-60 minutes + cooling time
Strawberry Shortcake Pancakes
Brighten up your breakfast or brunch with these fluffy and flavorful Strawberry Shortcake Pancakes, loaded with sweet strawberries and whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream, for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in sliced strawberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup batter per pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with confectioners’ sugar dusting and whipped cream, if desired.
Cook Time: 10-12 minutes (depending on the number of pancakes)
Strawberry Shortcake French Toast
Sweeten up your breakfast with this decadent twist on classic French toast. Fresh strawberries and whipped cream add a pop of color and flavor to this indulgent treat.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup heavy cream
– 2 tbsp granulated sugar
– 1/4 cup unsalted butter, melted
– 1 pint fresh strawberries, hulled and sliced
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, sugar, and melted butter until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Arrange the cooked French toast on a serving plate.
6. Top with sliced strawberries and whipped cream (optional).
7. Dust with confectioners’ sugar for added flair.
Cooking Time: 12-15 minutes
Strawberry Shortcake Parfait
Sweeten your day with this refreshing strawberry shortcake parfait! Layers of tender biscuits, fresh strawberries, and whipped cream come together for a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1 package shortcake mix (or homemade biscuits)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Prepare the shortcake mix according to package instructions.
2. In a separate bowl, whip heavy whipping cream until stiff peaks form. Add granulated sugar and salt; mix until combined.
3. Slice strawberries into thin pieces. Set aside.
4. Split prepared shortcakes in half horizontally.
5. Assemble parfaits by placing a biscuit half on the bottom of a glass or parfait dish. Top with whipped cream, followed by sliced strawberries, and finally another biscuit half.
6. Repeat layers one more time, finishing with whipped cream on top.
7. Chill for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (depending on shortcake preparation)
Strawberry Shortcake Smoothie Bowl
A sweet and refreshing treat that combines the flavors of strawberries, vanilla, and whipped cream with a crunchy shortcake-inspired topping.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 cup milk
– 1/4 cup crushed shortbread cookies (or substitute with graham cracker crumbs)
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. In a blender, combine frozen strawberries, Greek yogurt, honey, and vanilla extract. Blend until smooth.
2. Add milk and blend until well combined.
3. Pour the mixture into a bowl.
4. Top with crushed shortbread cookies or graham cracker crumbs.
5. If desired, add whipped cream and additional sliced strawberries on top.
Cooking Time: None! This is a no-bake recipe
Strawberry Shortcake Muffins
Start your day with a burst of fresh flavor and the classic combination of strawberries and shortcake. These moist muffins are infused with sweet strawberry puree and topped with a crumbly biscuit-inspired topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup strawberry puree (fresh or frozen)
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, strawberry puree, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with crumb topping (see below).
7. Bake for 20-22 minutes or until golden brown.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
Mix flour, sugar, and salt. Add melted butter; stir until crumbly.
Strawberry Shortcake Donuts
Sweeten your day with these bite-sized Strawberry Shortcake Donuts, filled with the classic flavors of shortcake and fresh strawberries.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pipe the dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar and fill with sliced strawberries.
Cooking Time: Approximately 20-25 minutes (including frying time)
Enjoy your delicious Strawberry Shortcake Donuts!
Strawberry Shortcake Crepes
Elevate your breakfast or brunch game with these delicate Strawberry Shortcake Crepes! Filled with sweet strawberries and whipped cream, this French-inspired treat is a delightful twist on the classic dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 cups sliced strawberries
– 1 cup whipped cream
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour and eggs.
2. Gradually add in milk, salt, and melted butter.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter and tilt to coat the bottom evenly.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen with a spatula and flip.
7. Fill crepe with sliced strawberries and whipped cream.
8. Dust with powdered sugar, if desired.
Cooking Time: 15-20 minutes
Servings: 4-6 crepes
Strawberry Shortcake Waffles
Savor the sweet taste of summer with these fluffy waffles infused with strawberry goodness!
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup whole milk, at room temperature
• 1 large egg
• 4 tablespoons unsalted butter, melted
• 1 cup hulled and sliced strawberries
• Whipped cream or whipped topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Gently fold in sliced strawberries.
6. Pour about 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Serve warm with whipped cream or topping, if desired.
Cooking Time: 10-12 minutes (depending on waffle iron)
Strawberry Shortcake Popsicles
Beat the heat with these refreshing Strawberry Shortcake Popsicles, a twist on the classic dessert.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup vanilla yogurt
– 1/4 cup honey
– 1/4 cup heavy cream
– 10 popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a bowl, whisk together the yogurt, honey, and heavy cream until well combined.
3. Add the strawberry puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None needed! Just let them chill in the freezer
Strawberry Shortcake Tiramisu
This innovative dessert combines the flavors of strawberry shortcake with the Italian classic, tiramisu. Layers of moist ladyfingers soaked in coffee and liqueur are separated by sweet strawberry compote and whipped mascarpone cheese.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 cup Kahlúa or other coffee liqueur
– 2 cups sliced strawberries
– 1 cup strawberry jam or preserves
– 8 ounces mascarpone cheese
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine brewed coffee, cocoa powder, and granulated sugar. Stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix together strawberry jam and whipped mascarpone cheese.
4. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Top with a layer of strawberry compote, followed by another layer of ladyfingers.
5. Repeat steps 4 until all ingredients are used, finishing with a layer of strawberry compote on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None required, as this dessert is best served chilled and fresh.
Summary
Get ready to indulge in sweet and refreshing treats this summer with our collection of strawberry shortcake recipes! From classic combinations to creative twists, we’ve got 20 mouthwatering options to satisfy your cravings. Enjoy traditional whipped cream-topped shortcakes, or try vegan and gluten-free variations. Go mini with bite-sized treats, or get creative with trifles and sandwiches. We also have sweet surprises like lemon- and chocolate-infused shortcakes, cheesecakes, and pancakes. Whether you’re in the mood for something light and fruity or rich and decadent, we’ve got a strawberry shortcake recipe to make your summer unforgettable!
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