When it comes to entertaining, there’s nothing quite like a dish that’s both impressive and easy to prepare. That’s where stuffed mushrooms come in – a crowd-pleasing appetizer or main course that can be customized to suit any taste or theme. From classic combinations like garlic parmesan and spinach and feta, to more adventurous options like crab-stuffed with cream cheese and buffalo chicken-filled, there’s a recipe on this list to tantalize your taste buds.
In the following pages, we’ll take you on a culinary journey through 18 mouth-watering stuffed mushroom recipes that are sure to impress your guests. Whether you’re hosting a dinner party, game day gathering, or just want to add some excitement to your meal routine, these delectable dishes will satisfy your cravings and leave everyone wanting more.
Garlic Parmesan Stuffed Mushrooms
Elevate your appetizer game with these savory garlic parmesan stuffed mushrooms, perfect for any gathering or snack time. The combination of earthy mushroom flavor, pungent garlic, and rich parmesan cheese will leave you wanting more.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 3 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together minced garlic and grated parmesan cheese.
3. Wipe the mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the garlic-parmesan mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Mushrooms
Elevate your appetizer game with this savory and flavorful Spinach and Feta Stuffed Mushrooms recipe, perfect for any occasion. With a few simple ingredients and steps, you’ll be enjoying these mouthwatering treats in no time.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 package frozen chopped spinach, thawed
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Wipe mushroom caps clean with damp cloth and remove stems.
4. Stuff each mushroom cap with the spinach-feta mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the stuffed mushrooms.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crab-Stuffed Mushrooms with Cream Cheese
Elevate your appetizer game with these rich and flavorful crab-stuffed mushrooms. Fresh herbs and tangy cream cheese complement the sweetness of the mushrooms, while the crab adds a delightful seafood twist.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 8 oz jumbo lump crab meat
– 1/2 cup softened cream cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together crab meat, cream cheese, parsley, and lemon zest until well combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the crab mixture.
4. Sprinkle cheddar cheese on top of the crab filling (if using).
5. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Buffalo Chicken Stuffed Mushrooms
A savory twist on traditional stuffed mushrooms, these Buffalo chicken-filled caps are perfect for a game-day gathering or a quick weeknight dinner. Spicy and satisfying, they’re sure to be a hit!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken, Buffalo sauce, and cream cheese until well combined.
3. Wipe mushroom caps clean with paper towels and remove stems.
4. Stuff each cap with the chicken mixture, dividing it evenly among the mushrooms.
5. Drizzle tops with olive oil and sprinkle with garlic powder.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with green onions and blue cheese, if desired.
Cooking Time: 20-25 minutes
Bacon and Cheddar Stuffed Mushrooms
Elevate your appetizer game with this savory take on stuffed mushrooms, featuring crispy bacon and melted cheddar cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked bacon, cheddar cheese, and a pinch of salt and pepper.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the bacon-cheese mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the stuffed mushrooms and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Quinoa and Vegetable Stuffed Mushrooms
A flavorful and nutritious twist on traditional stuffed mushrooms, this recipe combines the earthy taste of quinoa with a medley of sautéed vegetables. Perfect as an appetizer or main course, these savory bites are sure to please.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked quinoa
– 1/2 cup mixed vegetables (bell peppers, onions, mushrooms, spinach)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté the mixed vegetables and garlic in olive oil until tender.
3. Mix cooked quinoa with sautéed vegetables and season with salt and pepper.
4. Stuff each mushroom cap with the quinoa mixture, leaving a small border around the edges.
5. Top with shredded cheddar cheese (if using).
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Blue Cheese and Walnut Stuffed Mushrooms
This recipe combines the earthy flavor of mushrooms with the pungency of blue cheese and the crunch of walnuts, creating a savory and satisfying appetizer.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 2 tablespoons butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese crumbles, chopped walnuts, and garlic.
3. Place a spoonful of the blue cheese mixture onto each mushroom cap.
4. Dot the top of each mushroom with softened butter.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Mediterranean Stuffed Mushrooms with Olives and Feta
Elevate your appetizer game with this flavorful and aromatic dish, perfect for any gathering or celebration. These Mediterranean-inspired stuffed mushrooms are a delightful combination of savory olives, tangy feta cheese, and fresh herbs.
Ingredients:
– 12 large mushroom caps (such as portobello)
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, parsley, olives, and feta cheese.
3. Stuff each mushroom cap with the mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Herb and Goat Cheese Stuffed Mushrooms
Elevate your appetizer game with these flavorful Herb and Goat Cheese Stuffed Mushrooms!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup goat cheese, crumbled
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, garlic, parsley, chives, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the filled mushrooms.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is lightly browned.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Stuffed Mushrooms
This recipe combines the earthy flavor of mushrooms with the creamy richness of pesto and melted mozzarella for a show-stopping appetizer.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pesto, olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the pesto mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with shredded mozzarella cheese.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Sausage and Ricotta Stuffed Mushrooms
Spicy Sausage and Ricotta Stuffed Mushrooms: A savory twist on classic stuffed mushrooms, these bite-sized treats combine the flavors of spicy sausage and creamy ricotta with earthy mushrooms for a delicious appetizer or snack.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 pound spicy sausage (like andouille or chorizo), casings removed
– 8 ounces ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Remove the sausage from the skillet with a slotted spoon and drain on paper towels.
4. Wipe out the skillet with a paper towel and add the olive oil. Add the garlic and sauté for 1 minute.
5. Stuff each mushroom cap with the cooked sausage, followed by a dollop of ricotta cheese and a sprinkle of Parmesan.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Caprese Stuffed Mushrooms with Balsamic Glaze
Elevate your appetizer game with this flavorful and visually stunning Caprese-inspired dish, perfect for any gathering. Fresh mozzarella, basil, and tomatoes come together in a savory mushroom cap.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– 2 medium tomatoes, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix mozzarella, basil, and tomato.
3. Stuff each mushroom cap with the Caprese mixture, dividing it evenly.
4. Drizzle olive oil over the mushrooms and season with salt and pepper.
5. Bake for 12-15 minutes or until mushrooms are tender and filling is melted.
6. Drizzle balsamic glaze over the mushrooms just before serving.
Cooking Time: 15 minutes
Shrimp and Scallop Stuffed Mushrooms
Elevate your appetizer game with this succulent shrimp and scallop stuffed mushroom recipe, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1/2 pound large shrimp, peeled and deveined
– 1/2 cup scallops, rinsed and patted dry
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup breadcrumbs
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté garlic, shrimp, and scallops until pink and just cooked through.
3. Stuff each mushroom cap with the seafood mixture, dividing it evenly among the mushrooms.
4. Drizzle with butter, sprinkle with breadcrumbs and paprika, and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Stuffed Mushrooms
Elevate your appetizer game with this flavorful recipe that combines the earthiness of mushrooms with the brightness of sun-dried tomatoes and fresh basil. Perfect for a quick and easy gathering or as a delightful addition to any meal.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, basil, olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the tomato-basil mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms release their liquid and filling is heated through.
Cooking Time: 15-20 minutes
Cheesy Broccoli and Cheddar Stuffed Mushrooms
Elevate your appetizer game with this creamy, cheesy, and veggie-packed recipe. Perfect for parties or a cozy night in!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté the broccoli florets with 1 tablespoon of butter until tender.
3. In a separate bowl, mix together the cooked broccoli, grated cheddar cheese, and breadcrumbs.
4. Stuff each mushroom cap with the cheesy broccoli mixture, dividing it evenly among the mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Dot the top of each mushroom with the remaining 1 tablespoon of butter.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Sweet Potato and Sage Stuffed Mushrooms
Elevate your appetizer game with this savory and sweet combination of roasted sweet potatoes and crispy sage-stuffed mushrooms.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 2 medium sweet potatoes, cooked and mashed
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mashed sweet potatoes, breadcrumbs, olive oil, garlic, and sage.
3. Stuff each mushroom cap with the sweet potato mixture, dividing it evenly among the caps.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
6. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese before serving.
Cooking Time: 20-25 minutes
Asian-Inspired Teriyaki Stuffed Mushrooms
Elevate your snack game with this flavorful and savory recipe that combines the richness of mushrooms with the sweet and sticky taste of teriyaki sauce. Perfect for a quick appetizer or as a side dish, these stuffed mushrooms are sure to please.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Stuff each mushroom cap with the teriyaki mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with vegetable oil and sprinkle with minced garlic.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is caramelized.
6. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyere Stuffed Mushrooms
Elevate your appetizer game with these savory stuffed mushrooms, perfectly balanced between sweet caramelized onions and creamy Gruyère cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup butter
– 1/2 cup grated Gruyère cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, mix the grated Gruyère cheese with salt and pepper in a small bowl.
4. Stuff each mushroom cap with a spoonful of the onion mixture and top with a sprinkle of Gruyère cheese.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Dot the top of each mushroom with butter and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-50 minutes
Summary
Get ready to impress your guests with these 18 delicious stuffed mushroom recipes! From classic flavors like Garlic Parmesan and Spinach and Feta, to more adventurous options like Crab-Stuffed Mushrooms with Cream Cheese and Spicy Sausage and Ricotta, there’s something for everyone. Whether you’re looking for a quick and easy appetizer or a show-stopping main course, these recipes are sure to please. With ingredients ranging from buffalo chicken to quinoa and vegetables, and cheeses like blue cheese and goat cheese, you’ll never get bored with the same old stuffed mushroom recipe again.
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