Are you looking for a comforting, cheesy casserole recipe that’s easy to make and pleases even the pickiest eaters? Look no further! Here are 18 delicious stuffed pepper casseroles that are perfect for any occasion. From classic beef and rice combinations to innovative vegetarian and vegan options, we’ve got you covered.
From hearty turkey and brown rice casserole recipes to spicy sausage and quinoa variations, our collection of stuffed pepper casseroles is sure to satisfy your cravings and warm your heart. Whether you’re a busy parent looking for a quick weeknight dinner or a special occasion needs a show-stopping main course, these cheesy, comforting dishes are the perfect solution.
In this article, we’ll dive into each of the 18 recipes featured below, providing step-by-step instructions, ingredient lists, and helpful tips to ensure your dish turns out perfectly. So grab your apron, preheat your oven, and get ready to cozy up with these mouthwatering stuffed pepper casseroles!
Beef and Rice Stuffed Pepper Casserole
A hearty, flavorful casserole that combines tender beef, savory rice, and sweet bell peppers for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 2 large bell peppers (any color), seeded and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
5. Stuff each bell pepper with the beef mixture, filling them to the top.
6. Place the stuffed peppers in a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and sprinkle with shredded cheddar cheese (if using).
8. Return to oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Quinoa and Black Bean Stuffed Pepper Casserole
A flavorful and nutritious vegetarian casserole that combines the sweetness of bell peppers with the nutty flavor of quinoa and the savory taste of black beans.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, combine quinoa, black beans, onion, garlic, cumin, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until bell peppers are tender.
7. Sprinkle shredded cheese on top (if using) and return to oven for 1-2 minutes, or until melted.
Cooking Time: 40-45 minutes
Mexican-Style Stuffed Pepper Casserole with Corn
Savor the flavors of Mexico with this vibrant casserole, bursting with roasted peppers, savory ground beef, and creamy corn. A perfect blend of spices and textures to delight your senses.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels, thawed
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces. Drain excess fat.
3. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until onion is translucent.
4. Stir in cooked rice, diced tomatoes with green chilies, and corn kernels.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Place peppers in a baking dish and cover with foil.
7. Bake for 30 minutes, then remove foil and sprinkle with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Turkey and Brown Rice Stuffed Pepper Casserole
This hearty casserole is a delicious way to enjoy the flavors of turkey, brown rice, and roasted peppers. With its simple preparation and satisfying texture, it’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 lb cooked turkey breast, diced
– 1 cup cooked brown rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the turkey, onion, and garlic until the onion is translucent. Add cooked rice, diced tomatoes, salt, and pepper; stir well.
4. Stuff each pepper with the turkey mixture and drizzle with olive oil.
5. Cover the casserole with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Vegetarian Lentil Stuffed Pepper Casserole
A flavorful and nutritious vegetarian casserole filled with tender lentils, sautéed vegetables, and sweet bell peppers. Perfect for a cozy dinner or lunch.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup cooked lentils
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup vegetable broth
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add mushrooms and cook until tender.
4. Stir in cooked lentils, vegetable broth, thyme, paprika, salt, and pepper.
5. Arrange bell peppers in a 9×13-inch baking dish. Fill each pepper with the lentil mixture.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Cheesy Taco Stuffed Pepper Casserole
Get ready to delight your taste buds with this creative twist on traditional tacos! This hearty casserole combines the flavors of seasoned ground beef, cheese, and sautéed peppers in a single, satisfying dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8 oz cheddar cheese, shredded
– 1 cup cooked white rice
– 1/2 cup salsa
– Salt and pepper to taste
– Optional toppings: sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks. Add onion, garlic, and taco seasoning; cook until onion is translucent.
4. Stuff each pepper with the meat mixture, then top with cheese.
5. Mix cooked rice with salsa and spoon over the peppers.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with desired toppings.
Cooking Time: 30-35 minutes
Chicken Enchilada Stuffed Pepper Casserole
This recipe combines the flavors of chicken enchiladas with the convenience of a one-dish casserole, featuring bell peppers stuffed with shredded chicken, cheese, and tortillas.
Ingredients:
• 4 large bell peppers, any color
• 1 pound cooked chicken breast or thighs, shredded
• 1 can (10 oz) of enchilada sauce
• 8-10 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large bowl, combine shredded chicken, enchilada sauce, tortillas, cheddar cheese, and Monterey Jack cheese. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle with salt and pepper to taste.
6. Bake for 30-35 minutes or until the bell peppers are tender and the filling is heated through.
Cooking Time: 30-35 minutes
Spicy Italian Sausage Stuffed Pepper Casserole
A flavorful twist on traditional stuffed peppers, this casserole combines spicy Italian sausage with sweet bell peppers and creamy ricotta cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 lb. spicy Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
4. In a bowl, combine cooked sausage, chopped onion, garlic, ricotta cheese, mozzarella cheese, oregano, salt, and pepper.
5. Stuff each pepper with the sausage mixture, filling to the top.
6. Pour marinara sauce over the peppers.
7. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Greek-Inspired Orzo Stuffed Pepper Casserole
Greek-Inspired Orzo Stuffed Pepper Casserole: A flavorful twist on traditional stuffed peppers, this recipe combines the Mediterranean flavors of Greece with the comfort of a casserole.
Ingredients:
– 4 large bell peppers, any color
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Stuff each pepper with cooked orzo, feta cheese, parsley, salt, and pepper. Place peppers in a baking dish.
5. Pour chicken broth into the baking dish, making sure peppers are not submerged.
6. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Low-Carb Cauliflower Rice Stuffed Pepper Casserole
A creative twist on traditional stuffed peppers, this casserole combines the flavors of bell peppers with a nutritious cauliflower “rice” and savory beef filling.
Ingredients:
– 4 large bell peppers, any color
– 1 head of cauliflower
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese (reduced-fat)
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Pulse cauliflower in a food processor until it resembles rice.
3. Cook ground beef, onion, and garlic in a skillet over medium-high heat, breaking up the meat with a spoon as it cooks.
4. Stuff each bell pepper with the beef mixture, then top with cauliflower “rice” and sprinkle with cheese.
5. Place peppers in a baking dish, cover with aluminum foil, and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 1 hour
Tex-Mex Stuffed Pepper Casserole with Jalapeños
A flavorful twist on traditional stuffed peppers, this Tex-Mex casserole combines the comfort of bell peppers with the spice and excitement of jalapeños. This easy-to-make dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded Cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, sliced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef, onion, and garlic until browned; drain excess fat.
4. Stir in cooked rice, diced tomatoes with green chilies, Cheddar cheese, cilantro, and jalapeños.
5. Stuff each pepper with the meat mixture, filling to the top.
6. Place peppers in a baking dish, cover with aluminum foil, and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Creamy Mushroom and Wild Rice Stuffed Pepper Casserole
A flavorful twist on traditional stuffed peppers, this recipe combines the earthiness of mushrooms with the nutty taste of wild rice.
Ingredients:
– 4 bell peppers, any color
– 1 cup cooked wild rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, remove seeds and membranes, and place in a baking dish.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add cooked wild rice, cream, and shredded cheese; stir until combined.
4. Stuff each pepper with the mushroom-wild rice mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Pesto Chicken and Rice Stuffed Pepper Casserole
Elevate your dinner game with this flavorful casserole, packed with juicy chicken, creamy pesto, and savory rice. This hearty dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups cooked white rice
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes.
3. Add chopped peppers, cooked rice, pesto sauce, salt, and pepper. Stir-fry for 2-3 minutes or until vegetables are tender.
4. Stuff each bell pepper with the chicken mixture, leaving room at the top.
5. Place stuffed peppers in a 9×13 inch baking dish, seam-side down.
6. Top each pepper with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Stuffed Pepper Casserole with Feta
Elevate your dinner game with this flavorful and nutritious casserole, featuring roasted bell peppers stuffed with a savory blend of rice, herbs, and tangy feta cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine cooked rice, feta cheese, parsley, mint, garlic, and olive oil. Mix well.
4. Stuff each bell pepper with the rice mixture, filling as full as possible.
5. Place the stuffed peppers in a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and top with mozzarella cheese (if using). Return to oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Buffalo Chicken Stuffed Pepper Casserole
A spicy twist on traditional stuffed peppers, this casserole combines the flavors of buffalo chicken with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup buffalo wing sauce
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken until browned, then add buffalo wing sauce and stir to combine.
4. Stuff each bell pepper with chicken mixture, leaving about 1 inch at top.
5. In a separate bowl, mix cream cheese and shredded cheddar cheese.
6. Spoon the cheese mixture over the chicken in each pepper.
7. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
BBQ Pulled Pork Stuffed Pepper Casserole
This casserole combines the tender sweetness of pulled pork with the crunch of roasted peppers, all wrapped up in a rich BBQ sauce. Perfect for a family dinner or potluck.
Ingredients:
– 1 lb pulled pork
– 4 bell peppers (any color), seeded and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped onion and minced garlic until softened.
3. Add the pulled pork to the skillet and stir to combine with the onion mixture.
4. Stuff each bell pepper with the pork mixture, dividing it evenly among the four peppers.
5. Pour the BBQ sauce over the stuffed peppers and top with shredded cheese and breadcrumbs.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Sweet Potato and Quinoa Stuffed Pepper Casserole
This casserole is a flavorful and nutritious twist on traditional stuffed peppers, combining the natural sweetness of sweet potatoes with the nutty flavor of quinoa. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 2 large sweet potatoes, cooked and mashed
– 1 cup cooked quinoa
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, combine mashed sweet potatoes, cooked quinoa, chopped onion, garlic, salt, and pepper. Mix well.
4. Stuff each pepper with the sweet potato mixture, filling to the top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and top each pepper with shredded cheese. Return to oven and bake an additional 15-20 minutes, until peppers are tender and cheese is melted.
Cooking Time: 45-50 minutes
Spinach and Artichoke Stuffed Pepper Casserole
Spinach and Artichoke Stuffed Pepper Casserole Recipe
A twist on the classic stuffed pepper recipe, this Spinach and Artichoke Stuffed Pepper Casserole is a flavorful and nutritious dish that’s perfect for any occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, combine artichoke hearts, spinach, ricotta cheese, Parmesan cheese, breadcrumbs, garlic, salt, and pepper.
4. Stuff each bell pepper with the spinach-artichoke mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until bell peppers are tender.
Cooking Time: 45-50 minutes
Summary
Indulge in the ultimate comfort food with these 18 cheesy stuffed pepper casserole recipes! From classic beef and rice to innovative quinoa and black bean, there’s something for everyone. Explore flavors like Mexican-inspired corn, Greek-inspired orzo, and Mediterranean feta. Or try unique twists like buffalo chicken, BBQ pulled pork, and sweet potato quinoa. Whether you’re a meat-lover or vegetarian, there’s a recipe here to satisfy your cravings. Get cozy with these creamy, cheesy, and utterly delicious stuffed pepper casseroles!
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