When it comes to indulgent and flavorful meals, few dishes can rival the comfort and satisfaction of a perfectly cooked chicken breast stuffed with savory goodness. The classic combination of juicy chicken and aromatic herbs is elevated to new heights when paired with a rich and buttery stuffing. In this article, we’ll be sharing 18 mouthwatering recipes that combine the best of both worlds – tender and moist chicken breasts stuffed with an array of savory fillings, from classic herb and cheese blends to more adventurous combinations featuring wild mushrooms, caramelized onions, and crispy bacon.
From hearty winter comfort foods to fresh and light summer dishes, these stuffing-stuffed chicken breast recipes are sure to delight. Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got you covered with a range of easy-to-follow instructions and flavorful ideas to inspire your next meal. So go ahead, get creative, and let’s stuff some chicken!
Classic Herb Stuffing Stuffed Chicken Breast
Elevate your chicken dinner with this flavorful recipe that combines tender breast meat with a savory stuffing of fresh herbs and soft bread. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup stale white bread, cubed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together bread, parsley, thyme, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each to create a pocket.
4. Stuff each breast with the herb mixture, dividing it evenly among the four breasts.
5. Close the incisions and secure with toothpicks if needed.
6. Drizzle melted butter over the stuffed chicken and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cranberry and Sage Stuffing Stuffed Chicken Breast
Elevate your holiday meal with this flavorful and aromatic chicken breast recipe, filled with a delicious cranberry and sage stuffing. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh sage
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, melted butter, chopped sage, breadcrumbs, and salt.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cranberry mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Apple and Sausage Stuffing Stuffed Chicken Breast
Elevate your dinner game with this savory Apple and Sausage Stuffing Stuffed Chicken Breast recipe! Moist chicken breast is filled with a delightful mixture of crispy sausage, apples, and aromatic herbs, perfect for a special occasion or cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sausage stuffing (homemade or store-bought)
– 1/2 cup diced apple (Granny Smith or your favorite variety)
– 2 tablespoons butter, softened
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sausage stuffing, diced apple, and softened butter.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the apple-sausage mixture, dividing it evenly among the four breasts.
4. Season with salt, pepper, and dried sage.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Spinach and Feta Stuffing Stuffed Chicken Breast
Elevate your chicken game with this flavorful and moist stuffed breast recipe, packed with the tanginess of feta cheese and the earthy goodness of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped spinach, crumbled feta, breadcrumbs, and minced garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Wild Mushroom Stuffing Stuffed Chicken Breast
Elevate your chicken game with this savory and earthy recipe that combines tender chicken breast with a rich wild mushroom stuffing. Perfect for special occasions or cozy nights in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup wild mushroom mixture (such as chanterelle, cremini, and oyster mushrooms)
– 2 tablespoons butter, softened
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mushroom mixture, butter, breadcrumbs, and egg.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the mushroom mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Bacon and Cheddar Stuffing Stuffed Chicken Breast
Elevate your chicken game with this savory and satisfying recipe that combines the flavors of crispy bacon, creamy cheddar cheese, and tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of stuffing mix (homemade or store-bought)
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the cooked bacon, cheddar cheese, and stuffing mix.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the bacon-cheddar-stuffing mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cornbread Stuffing Stuffed Chicken Breast
This recipe combines the comfort of cornbread stuffing with the elegance of chicken breast, perfect for a special occasion or weeknight dinner. Moist and flavorful, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix (homemade or store-bought)
– 2 tablespoons butter, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine softened butter and cornbread stuffing mix until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cornbread mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Parmesan and Garlic Stuffing Stuffed Chicken Breast
Elevate your chicken game with this delectable Parmesan and Garlic Stuffing Stuffed Chicken Breast recipe! By adding a flavorful stuffing to the center of a tender breast, you’ll create a dish that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, garlic, and Parmesan cheese.
3. Lay chicken breasts flat and create a horizontal incision in each breast to form a pocket. Stuff each breast with the breadcrumb mixture, dividing it evenly among the four breasts.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Stuffing Stuffed Chicken Breast
Elevate your dinner game with this flavorful and moist chicken breast recipe, packed with the savory goodness of sun-dried tomatoes and fresh basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, basil leaves, olive oil, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the tomato-basil mixture.
4. Close the incision and secure the stuffing with toothpicks or kitchen twine.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper, seam-side down.
6. Drizzle melted butter over the chicken and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Caramelized Onion and Thyme Stuffing Stuffed Chicken Breast
Elevate your chicken game with this savory and aromatic recipe that combines the sweetness of caramelized onions with the earthiness of thyme. Perfect for a special occasion or a cozy weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh thyme
– 2 tbsp butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. Stuff each chicken breast with the cooked onion mixture, dividing it evenly among the four breasts.
4. Sprinkle both sides of each breast with salt and pepper, then place on a baking sheet lined with parchment paper.
5. Dot the top of each breast with butter and sprinkle with thyme.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Goat Cheese Stuffing Stuffed Chicken Breast
Roasted Red Pepper and Goat Cheese Stuffing Stuffed Chicken Breast: A flavorful twist on traditional chicken breast, this recipe combines the sweetness of roasted red peppers with the creaminess of goat cheese for a delightful main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 1/4 cup roasted red pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, roasted red pepper, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the goat cheese mixture, dividing it evenly among the four breasts.
5. Drizzle the tops of the chicken breasts with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Quinoa and Kale Stuffing Stuffed Chicken Breast
This recipe is a delicious twist on traditional stuffed chicken breast, featuring the nutty flavor of quinoa and the earthy taste of kale. Perfect for a healthy and flavorful main course or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked quinoa
– 2 cups chopped kale
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked quinoa, chopped kale, crumbled feta cheese, and minced garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the quinoa-kale mixture, dividing it evenly among the four breasts.
5. Drizzle the tops of the stuffed chicken breasts with olive oil and season with salt and pepper.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Pecan and Cranberry Stuffing Stuffed Chicken Breast
Elevate your holiday meal with this sweet and savory chicken dish, perfect for special occasions. The combination of crispy pecans, tangy cranberries, and tender chicken breast will be a crowd-pleaser.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pecan halves
– 1/4 cup dried cranberries
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pecans, cranberries, melted butter, garlic, and poultry seasoning.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pecan-cranberry mixture.
4. Season outside of chicken with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until cooked through.
Cooking Time: 35-40 minutes
Sweet Potato and Sage Stuffing Stuffed Chicken Breast
Elevate your holiday dinner with this flavorful and moist chicken breast recipe, stuffed with a delicious mixture of roasted sweet potatoes and crispy sage leaves.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup chopped fresh sage
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a baking dish with olive oil, salt, and pepper for 30-40 minutes, or until tender.
3. In a bowl, combine roasted sweet potatoes, chopped sage, garlic, salt, and pepper.
4. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the sweet potato mixture.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 55-65 minutes
Artichoke and Parmesan Stuffing Stuffed Chicken Breast
Elevate your chicken dish with this creative recipe that combines the flavors of artichokes, Parmesan cheese, and herbs. The result is a moist and savory main course perfect for special occasions or weeknight dinners.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh artichoke hearts
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, Parmesan cheese, artichoke hearts, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the breadcrumb mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Pesto and Mozzarella Stuffing Stuffed Chicken Breast
Elevate your chicken game with this flavorful and moist recipe that combines the richness of mozzarella cheese, the brightness of pesto, and the comfort of a perfectly cooked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves
– 1/4 cup freshly grated Parmesan cheese
– 1/4 cup cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon pesto
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together basil leaves, Parmesan cheese, cream cheese, garlic, and pesto.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture, dividing it evenly among the four breasts.
4. Top each stuffed breast with shredded mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and golden brown.
Cooking Time: 25-30 minutes
Lemon and Rosemary Stuffing Stuffed Chicken Breast
A bright and citrusy twist on traditional chicken breast, this recipe combines the flavors of lemon, rosemary, and stuffing for a deliciously savory dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup homemade bread stuffing (or store-bought)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together bread stuffing, lemon juice, and chopped rosemary.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the lemon-rosemary mixture, dividing it evenly among the four breasts.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Blue Cheese and Walnut Stuffing Stuffed Chicken Breast
This recipe combines the richness of blue cheese and the crunch of walnuts to create a show-stopping main course. The creamy cheese and nutty flavor perfectly complement the tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, walnuts, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the blue cheese mixture, dividing it evenly among the four breasts.
5. Drizzle the outside of the chicken with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken breast game with these 18 savory stuffing recipes! From classic herb to creative combinations like apple and sausage, wild mushroom, or sweet potato and sage, there’s something for every palate. Each recipe features a deliciously stuffed chicken breast filled with flavors you love. Whether you’re looking for comfort food inspiration or a show-stopping main course, these mouthwatering ideas are sure to delight.
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