Are you looking for a way to relax and unwind on a chilly Sunday evening? There’s no better way than with a warm, comforting bowl of soup. And we’ve got just the thing – our collection of 20 cozy Sunday soup recipes is sure to become your new go-to for a relaxing night in.
From classic French onion to spicy lentil and vegetable, we’ve rounded up the best soups to make on a lazy Sunday afternoon. Whether you’re in the mood for something creamy and comforting or light and refreshing, there’s a soup on this list that’s sure to hit the spot. So grab a spoon and let’s dive into our top picks for cozy Sunday soups.
Creamy Tomato Basil Soup
This classic soup is a perfect blend of fresh tomatoes, fragrant basil, and creamy goodness, making it a delightful addition to any meal. With minimal ingredients and simple preparation, you can enjoy this comforting treat in no time.
Ingredients:
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 4 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add garlic and cook for an additional minute.
3. Add crushed tomatoes, broth, salt, and pepper. Bring mixture to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in heavy cream or half-and-half and chopped basil. Simmer for an additional 2-3 minutes.
6. Serve warm, garnished with additional basil if desired.
Cooking Time: 25-30 minutes
Hearty Beef and Barley Soup
This comforting soup is a perfect blend of tender beef, nutritious barley, and flavorful vegetables. With its rich broth and filling texture, it’s an ideal meal for a chilly day.
Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 4 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Cook until the vegetables are tender.
3. Add the pearl barley, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour and 15 minutes or until the barley is tender.
Cooking Time: 1 hour 15 minutes
Slow Cooker Chicken Noodle Soup
Warm up with this easy-to-make slow cooker recipe that’s perfect for a cozy night in or a quick lunch. This classic chicken noodle soup is infused with tender chicken, vegetables, and soft noodles, all cooked to perfection in your trusty slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup uncooked egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place chicken, carrots, celery, and thyme in the slow cooker.
2. Add chicken broth and diced tomatoes. Stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, add egg noodles.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Spicy Lentil and Vegetable Soup
Warm up with this hearty and flavorful soup that combines the comforting taste of lentils with a kick of heat from red pepper flakes. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, cumin, smoked paprika, and red pepper flakes.
4. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 35-45 minutes
Roasted Butternut Squash Soup
Warm up with a comforting bowl of Roasted Butternut Squash Soup! This recipe combines the sweetness of roasted squash with aromatic spices and creamy texture, perfect for a chilly evening.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the squash cubes with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast for 45 minutes, or until tender.
3. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
4. Add the roasted squash, vegetable broth, and heavy cream (if using) to the pot. Blend until smooth.
5. Serve warm, garnished with fresh cilantro leaves.
Cooking Time: 1 hour 15 minutes
Classic French Onion Soup
This iconic soup is a staple of French cuisine, featuring caramelized onions, rich beef broth, and melted cheese on toasted bread. A simple yet flavorful dish that’s sure to warm hearts and bellies.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups beef broth
– 2 cloves garlic, minced (optional)
– 6 slices baguette, toasted
– 1 cup grated Gruyère cheese
Instructions:
1. In a large saucepan, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20 minutes).
2. Add salt, pepper, and garlic (if using); stir to combine.
3. Pour in beef broth and bring mixture to a boil. Reduce heat to low and simmer for 10-15 minutes.
4. Preheat broiler. Place toasted baguette slices on an oven-safe plate or individual soup bowls. Ladle hot soup over bread, then top with grated Gruyère cheese.
5. Place under broiler until cheese is melted and bubbly (about 2-3 minutes).
6. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Thai Coconut Curry Soup
This comforting and flavorful Thai-inspired soup combines the richness of coconut milk with the warmth of red curry paste, perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup water
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Stir in curry paste; cook for 1-2 minutes or until fragrant.
4. Pour in coconut milk, chicken broth, water, and salt. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Minestrone with Fresh Herbs
This hearty Italian soup is a perfect blend of flavors and textures, showcasing the beauty of fresh herbs. This recipe is quick to prepare and can be enjoyed as a comforting meal or served as an appetizer.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup cooked kidney beans, drained and rinsed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the vegetable broth, diced tomatoes, and kidney beans. Stir well to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Stir in chopped parsley and basil. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Loaded Baked Potato Soup
Get cozy with this creamy, cheesy soup that’s loaded with all the fixin’s of a classic baked potato!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk or heavy cream
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced cooked bacon, chopped scallions, grated cheddar cheese, crumbled potato chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Pour in chicken broth and milk or heavy cream. Bring mixture to a simmer.
4. Reduce heat to low and add shredded cheese, sour cream, paprika, salt, and pepper. Stir until smooth.
5. Simmer for 15-20 minutes or until heated through.
6. Serve hot, topped with your desired fixin’s.
Cooking Time: 20-25 minutes
Moroccan Chickpea and Spinach Soup
Experience the vibrant flavors of Morocco with this hearty and nutritious soup, perfect for a cozy evening or as a comforting meal.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 4 cups vegetable broth
– 1 cup water
– 2 tablespoons lemon juice
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, paprika, and salt. Cook for 1 minute, stirring constantly.
3. Stir in chickpeas, broth, water, and lemon juice. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Stir in spinach leaves and cook until wilted, about 2-3 minutes.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Homemade Chicken Tortilla Soup
Warm up with a bowl of this comforting homemade chicken tortilla soup, packed with tender chicken, flavorful vegetables, and crispy tortillas. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Shredded cheese, optional
Instructions:
1. In a large pot, cook chicken over medium heat until browned.
2. Add onions, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in chicken broth, diced tomatoes, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
5. Add tortilla strips and stir until crispy and golden brown.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 30-40 minutes
Roasted Garlic and Mushroom Soup
This hearty soup combines the rich flavors of roasted garlic and sautéed mushrooms with a touch of creaminess, perfect for a cozy evening meal. With its deep, savory flavor profile, it’s sure to become a new favorite.
Ingredients:
– 4-6 garlic cloves
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves in a foil-lined baking dish with 1 tablespoon olive oil for 30-40 minutes, or until soft and caramelized.
3. In a large pot, sauté chopped onion and mushrooms in remaining 1 tablespoon olive oil over medium heat until tender.
4. Add roasted garlic, broth, and heavy cream to the pot. Bring to a simmer and cook for 10-15 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 45-50 minutes
White Bean and Kale Soup
This comforting soup is a perfect blend of creamy white beans and nutritious kale, making it a satisfying meal any time of the year. With its subtle flavor and velvety texture, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 pound dried cannellini beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the soaked cannellini beans, chicken broth, water, and thyme.
4. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until beans are tender.
5. Stir in chopped kale and season with salt and pepper to taste.
6. Serve hot, garnished with additional kale if desired.
Cooking Time: 1 hour 15 minutes
Mexican Street Corn Chowder
Get ready to transport your taste buds to the vibrant streets of Mexico with this creamy and flavorful chowder. This recipe combines the sweet and tangy flavors of grilled corn with the richness of chicken broth, making it a perfect comfort food for any occasion.
Ingredients:
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– 2 cloves fresh lime zest
Instructions:
1. In a large pot, combine chicken broth, heavy cream, corn kernels, paprika, garlic powder, onion powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-high heat.
3. Reduce the heat to low and let it cook for 15-20 minutes or until the flavors have melded together.
4. Stir in butter and lime zest until melted and well combined.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Lemon Ginger Carrot Soup
Brighten up your day with this vibrant and refreshing soup, bursting with the flavors of lemon, ginger, and carrots. This comforting and healthy soup is perfect for a chilly evening or as a pick-me-up during a busy day.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 4 cups chopped carrots (about 6-7 medium-sized)
– 2 cups vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the chopped carrots, vegetable broth, and salt to taste. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until carrots are tender.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. If desired, stir in heavy cream or half-and-half. Add lemon juice and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Smoky Black Bean Soup
Warm up with this hearty and flavorful soup that combines smoky heat from chipotle peppers with the richness of black beans.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: 1 tablespoon olive oil for serving
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the black beans, vegetable broth, chipotle peppers, cumin, and smoked paprika. Stir well.
3. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with a sprinkle of cilantro or a dollop of sour cream if desired.
Cooking Time: 25 minutes
Pumpkin and Sage Soup
Pumpkin and Sage Soup is a comforting and flavorful fall treat that’s perfect for a chilly evening. This recipe combines the natural sweetness of pumpkin with the earthy charm of sage, resulting in a deliciously smooth and savory soup.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs)
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Cut the pumpkin in half lengthwise, scoop out the seeds, and place it on a baking sheet.
2. Roast the pumpkin for about 45 minutes, or until the flesh is tender and easily pierced with a fork.
3. In a large pot, sauté the onion and garlic in butter until softened. Add the chopped sage and cook for an additional minute.
4. Scoop out the roasted pumpkin flesh and add it to the pot. Pour in the broth and bring to a simmer.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. If desired, stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with additional sage leaves if desired.
Cooking Time: About 1 hour
Wild Rice and Chicken Soup
This hearty soup is a perfect blend of flavors and textures, featuring nutty wild rice and tender chicken. With just the right amount of savory broth, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup wild rice
– 2 boneless, skinless chicken breasts
– 4 cups low-sodium chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté the onion and garlic until softened.
3. Add the chicken and cook until browned on both sides.
4. Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until the rice is tender and the liquid has been absorbed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Broccoli Cheddar Soup
This comforting soup is a perfect way to brighten up a chilly day. With its rich and creamy texture, packed with the nutrients of broccoli and the tanginess of cheddar cheese, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup milk or heavy cream
– 1 teaspoon flour
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add broccoli, garlic, broth, milk, and flour. Stir until the mixture thickens, about 5 minutes.
3. Remove from heat and stir in cheddar cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or croutons if desired.
Cooking Time: 15-20 minutes
Vietnamese Pho-Inspired Soup
Warm up with a bowl of this aromatic and comforting Vietnamese-inspired soup, featuring tender beef, noodles, and an array of fresh herbs. This recipe is a simplified take on the classic pho, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound beef bones (or beef broth concentrate)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups chicken or beef broth
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 8 ounces rice noodles
– Fresh basil leaves, mint leaves, and bean sprouts for garnish
– Salt and pepper to taste
Instructions:
1. In a large pot, combine beef bones or broth concentrate, onion, garlic, ginger, cinnamon, and cumin. Simmer over medium heat for 30 minutes.
2. Add the sliced beef and continue simmering for an additional 10-15 minutes, or until tender.
3. Cook the rice noodles according to package instructions.
4. Assemble the soup by placing cooked noodles into bowls, then adding the hot broth and slices of beef. Garnish with fresh herbs and bean sprouts.
Cooking Time: 45-50 minutes
Summary
Looking for the perfect way to unwind on a cozy Sunday evening? Try one of these 20 delicious and comforting soup recipes! From classic favorites like creamy tomato basil and hearty beef and barley, to international inspirations like Thai coconut curry and Moroccan chickpea and spinach, there’s something for everyone. Whether you’re in the mood for something light and refreshing or rich and indulgent, these soups are sure to hit the spot. So grab a bowl, get cozy, and let the relaxing begin!
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