Get ready to ignite your taste buds with these 20 irresistible sweet and spicy shrimp recipes that are sure to become a staple in your culinary repertoire. Shrimp lovers, rejoice! This collection of mouth-watering dishes combines the tender sweetness of succulent shrimp with the bold, fiery kick of spicy flavors. From classic stir-fries and tacos to unique glazes and curries, there’s something for every palate.
From sweet treats like Honey Sriracha Glazed Shrimp Skewers and Pineapple Jalapeño Shrimp Skewers to spicier options like Spicy Mango Shrimp Tacos and Thai Sweet and Spicy Shrimp Curry, this list is packed with flavor. Whether you’re a fan of sweet heat or spicy sizzle, these recipes are sure to satisfy your cravings.
Honey Sriracha Glazed Shrimp Skewers
Elevate your dinner game with these sweet and spicy Honey Sriracha Glazed Shrimp Skewers! Perfect for a quick weeknight meal or a weekend gathering, this recipe is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic, and ginger until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Sweet Chili Garlic Shrimp Stir-Fry
Add a sweet and spicy twist to your stir-fry game with this flavorful shrimp recipe!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup sweet chili sauce
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry for 30 seconds until fragrant.
3. Add shrimp and cook for 2-3 minutes, stirring occasionally, until pink and cooked through.
4. In a small bowl, whisk together sweet chili sauce and 1 tablespoon water.
5. Pour the sauce over the shrimp and stir-fry for an additional minute to coat.
6. Season with salt and pepper to taste.
7. Garnish with cilantro if desired.
Cooking Time: 5-7 minutes
Spicy Mango Shrimp Tacos
Spicy Mango Shrimp Tacos Recipe
A twist on traditional tacos, this recipe combines succulent shrimp with the sweetness of mango and a kick of spice. Perfect for a quick and flavorful meal or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/2 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime wedges, for serving (optional)
Instructions:
1. In a medium bowl, whisk together cumin, smoked paprika, salt, and pepper.
2. Add shrimp to the bowl and toss to coat with the spice mixture.
3. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through (about 2-3 minutes per side).
4. In a separate pan, heat a tablespoon of oil over medium heat. Add diced mango and chopped red onion; cook, stirring occasionally, until the mixture is slightly caramelized (about 5 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp on a tortilla, topping with mango-onion mixture, and serving with lime wedges if desired.
Cooking Time: 10-12 minutes
Maple Chipotle Grilled Shrimp
Elevate your summer grilling with this sweet and smoky recipe that combines the flavors of maple syrup, chipotle peppers, and succulent shrimp. Perfect for a quick and impressive dinner or outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 chipotle pepper in adobo sauce, minced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, chipotle pepper, and garlic powder.
3. Add shrimp to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately with a sprinkle of salt and a squeeze of lime juice (optional). Garnish with cilantro leaves if desired.
Cooking Time: 6-8 minutes total
Thai Sweet and Spicy Shrimp Curry
This vibrant curry combines the sweetness of coconut milk with the heat of Thai chilies, resulting in a flavorful and aromatic dish that’s perfect for shrimp lovers. With its creamy texture and spicy kick, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 red bell pepper, sliced
– 1 Thai chili pepper, sliced
– 2 tablespoons grated fresh ginger
– 2 tablespoons curry paste
– 1 can (14 oz) coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
2. In the same pan, add onions, garlic, bell pepper, and chili pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in ginger, curry paste, and coconut milk. Bring to a simmer.
4. Add cooked shrimp back into the pan and cook for an additional 1-2 minutes or until heated through.
5. Season with salt and black pepper to taste. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Pineapple Jalapeño Shrimp Skewers
Elevate your summer gatherings with these flavorful and colorful skewers that combine succulent shrimp, juicy pineapple, and a hint of heat from jalapeños.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 jalapeños, seeded and sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add shrimp, pineapple, and jalapeños to the marinade; toss to coat.
4. Thread 2-3 pieces of each ingredient onto skewers, leaving a small space between each piece.
5. Grill or broil for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Honey Lime Chili Shrimp Bowl
Brighten up your mealtime with this sweet and spicy shrimp bowl recipe! Succulent shrimp marinated in a zesty honey lime sauce, served over fluffy rice and crunchy vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together honey, lime juice, chili flakes, garlic, and ginger.
2. Add the shrimp and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
5. Serve the shrimp over rice, topped with mixed vegetables and chopped cilantro.
Cooking Time: 15-20 minutes
Sweet and Spicy Coconut Shrimp
This sweet and spicy shrimp dish combines the tropical flavors of coconut with a kick of heat from chili flakes, all wrapped up in crispy batter. Perfect for a quick and delicious appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon chili flakes
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
2. In a separate bowl, whisk together sugar, chili flakes, and a pinch of salt.
3. Dip each shrimp into the egg, then coat in the sugar-chili mixture, pressing gently to adhere.
4. Roll coated shrimp in the panko-coconut mixture, pressing again to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side, until golden brown and cooked through.
6. Drain shrimp on paper towels and serve immediately.
Cooking Time: 10-12 minutes
Spicy Orange Glazed Shrimp
Elevate your seafood game with this zesty and flavorful dish that combines succulent shrimp with a spicy orange glaze. Perfect for a quick weeknight dinner or a impressive appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, ginger, and red pepper flakes.
3. Place shrimp on a baking sheet lined with parchment paper. Drizzle glaze over the shrimp, making sure they’re evenly coated.
4. Sprinkle garlic over the shrimp and season with salt and pepper to taste.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Garlic Brown Sugar Shrimp Stir-Fry
A sweet and savory twist on traditional shrimp stir-fries, this recipe combines the richness of brown sugar with the pungency of garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the brown sugar, soy sauce, and salt.
5. Pour the sugar mixture over the shrimp and stir to combine.
6. Cook for an additional minute, until the sauce has thickened slightly.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 8-10 minutes
Sweet Chili Shrimp Lettuce Wraps
These flavorful wraps combine succulent shrimp with sweet chili heat, all wrapped up in crisp lettuce leaves. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1 head lettuce, leaves separated
– Salt and pepper to taste
– Optional toppings: diced red bell peppers, chopped cilantro, crumbled feta cheese
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside.
4. In the same skillet, add sweet chili sauce and garlic; stir to combine.
5. Cook for an additional 1-2 minutes, or until sauce has thickened slightly.
6. Assemble wraps by placing cooked shrimp onto lettuce leaves, then spooning sweet chili sauce over top.
7. Add optional toppings as desired.
8. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Honey Butter Shrimp Pasta
A sweet and spicy twist on classic shrimp pasta, this recipe combines succulent shrimp with a rich honey butter sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 2 tbsp honey
– 1 tsp sriracha sauce
– 1 cup pasta of your choice (e.g., linguine or fettuccine)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, combine honey and sriracha sauce. Whisk until smooth.
4. Add cooked pasta to the skillet, tossing to coat with the honey butter sauce.
5. Return shrimp to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sweet and Spicy Shrimp Fried Rice
Add a twist to classic fried rice with this Sweet and Spicy Shrimp Fried Rice recipe, featuring succulent shrimp cooked in a savory mixture of soy sauce, honey, garlic, and chili flakes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and slightly charred, about 2-3 minutes per side. Remove from skillet.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent.
4. Add cooked rice to the skillet, stirring to combine with the onion mixture.
5. Add soy sauce, honey, chili flakes, salt, and pepper. Stir-fry for 2-3 minutes or until the flavors are well combined.
6. Return shrimp to the skillet and stir-fry for an additional minute.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chili Garlic Shrimp Tacos
Get ready to spice up your taco game with this bold and flavorful recipe that combines succulent shrimp with the perfect balance of chili heat and aromatic garlic. Perfect for a quick weeknight dinner or a party-pleasing appetizer!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Lime wedges, for serving
– Cilantro leaves, for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and chili flakes; cook for 2-3 minutes per side or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, a squeeze of lime juice, and garnish with cilantro.
Cooking Time: 10-12 minutes
Maple Sriracha Shrimp Skewers
Elevate your outdoor cooking game with these succulent Maple Sriracha Shrimp Skewers, perfect for a summer BBQ or potluck. The combination of sweet maple syrup, spicy sriracha, and savory shrimp is sure to be a crowd-pleaser.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the mixture evenly over the shrimp.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until pink and cooked through.
Cooking Time: 16-20 minutes
Sweet and Spicy Shrimp Noodle Bowl
Sweet and Spicy Shrimp Noodle Bowl Recipe
Elevate your mealtime with this bold and flavorful dish that combines succulent shrimp, crunchy noodles, and a sweet and spicy sauce. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup sweet chili sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together sweet chili sauce, soy sauce, and honey. Pour sauce over shrimp mixture and stir to combine.
6. Serve noodles in bowls and top with shrimp mixture. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Spicy Teriyaki Shrimp Stir-Fry
Get ready to add a kick to your stir-fry game with this mouthwatering Spicy Teriyaki Shrimp Stir-Fry recipe! A harmonious blend of sweet and spicy, this dish is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/2 cup mixed bell peppers (any color), sliced
– Salt and pepper, to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and red pepper flakes.
4. Pour the sauce mixture into the wok and stir to combine with the cooked shrimp.
5. Add bell peppers and cook until tender, about 1-2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 10-12 minutes
Honey Ginger Chili Shrimp
Elevate your seafood game with this flavorful recipe that combines the sweetness of honey, the spiciness of chili flakes, and the warmth of ginger. Perfect for a quick and easy dinner or a impressive date night meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon chili flakes
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. In a small bowl, whisk together honey, soy sauce, ginger, and chili flakes.
4. Pour the glaze over the cooked shrimp and stir to coat.
5. Add chicken broth and simmer for an additional 1-2 minutes to thicken the glaze.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves if desired.
8. Serve immediately.
Cooking Time: 12-15 minutes
Sweet and Spicy Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with a tangy and spicy kick from the combination of lime juice, mango, and jalapeño.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 ripe mango, diced
– 1/4 cup chopped fresh cilantro
– 1-2 sliced jalapeños (depending on desired level of spiciness)
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp and lime juice. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the acidity.
2. Just before serving, stir in diced mango, chopped cilantro, and sliced jalapeños.
3. Season with salt to taste.
4. Serve immediately over ice or with tortilla chips.
Cooking Time: 30 minutes (plus marinating time)
Chili Lime Shrimp with Avocado Salsa
Elevate your seafood game with this flavorful and refreshing recipe that combines succulent shrimp with the tangy zing of lime and chili. Serve with a creamy avocado salsa for a delicious and healthy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Avocado Salsa (recipe below)
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, lime juice, and chili flakes.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Serve with Avocado Salsa (recipe below).
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh lime juice
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Serve immediately with Chili Lime Shrimp.
Cooking Time: 15-20 minutes (including marinating time)
Summary
Get ready to tantalize your taste buds with these 20 sweet and spicy shrimp recipes! From classic stir-fries to innovative tacos, and from curries to pasta dishes, this collection has something for every seafood lover. Enjoy the bold flavors of honey sriracha glazed shrimp skewers or sweet chili garlic shrimp stir-fry. Spice things up with spicy mango shrimp tacos or maple chipotle grilled shrimp. Or try your hand at Thai-style curry, pineapple jalapeño shrimp skewers, or many more mouth-watering options. Whatever your taste, these recipes are sure to delight!
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