Are you a fan of tangy and sweet flavors combined? If so, you’re going to love these 18 mouth-watering sweet pickle recipes that are perfect for any occasion! From classic bread and butter pickles to innovative twists like spicy honey mustard sweet pickles and maple bourbon sweet pickle slices, we’ve got you covered. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-make recipes are sure to become new favorites.
In this article, we’ll take you on a journey through the world of sweet pickles, exploring different flavors, textures, and presentation styles. From sweet pickle relishes to savory sandwich stackers, and from classic snacks to show-stopping main courses, there’s something for everyone. So grab your apron, get ready to get pickling, and let’s dive into these 18 tangy sweet pickle recipes!
Spicy Honey Mustard Sweet Pickles
Elevate your snack game with these Spicy Honey Mustard Sweet Pickles, bursting with a tangy-sweet flavor combination. Crunchy on the outside and tender on the inside, they’re perfect for snacking or adding to sandwiches.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup honey
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon red pepper flakes (optional, for some heat)
– 1/2 teaspoon salt
Instructions:
1. In a large bowl, combine cucumbers and sugar. Let it sit for at least 30 minutes to allow the cucumbers to release their excess water.
2. Preheat your oven to 200°F (90°C). Line two baking sheets with parchment paper.
3. In a small saucepan, combine vinegar, honey, mustard, cinnamon, red pepper flakes (if using), and salt. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Strain the pickling liquid into the cucumber mixture and stir to combine.
5. Place the pickle slices on the prepared baking sheets in a single layer.
6. Bake for 1 hour, flipping halfway through.
7. Remove from oven and let cool completely before serving or storing.
Cooking Time: 1 hour
Garlic Dill Sweet Pickle Spears
Transform ordinary pickles into a flavorful treat with this simple recipe! By combining the pungency of garlic, the brightness of dill, and the sweetness of sugar, you’ll create a delicious snack perfect for picnics or parties.
Ingredients:
– 1 jar of sweet pickles (such as Vlassic)
– 3 cloves of garlic, minced
– 1/4 cup of fresh dill weed, chopped
– 2 tablespoons of granulated sugar
– Salt and pepper to taste
Instructions:
1. Drain the liquid from the pickle jar and set the pickles aside.
2. In a small saucepan, combine the garlic, sugar, salt, and pepper. Cook over medium heat for 2-3 minutes or until the sugar dissolves.
3. Add the chopped dill to the saucepan and stir well.
4. Pour the garlic-dill mixture over the pickles and toss to coat evenly.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (plus refrigeration time)
Sweet and Sour Bread and Butter Pickles
Add a tangy twist to your snack time with these sweet and sour bread and butter pickles! This recipe is perfect for pickle lovers who want a flavor boost.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp unsalted butter, melted
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a large bowl, combine sliced cucumbers and salt. Let it sit for 30 minutes to draw out excess moisture.
2. Rinse the cucumber slices with cold water to remove excess salt. Drain well.
3. In a medium saucepan, combine sugar, vinegar, water, melted butter, and black pepper. Bring to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer for 10 minutes or until pickling liquid has thickened slightly.
5. Add the cucumber slices to the pickling liquid and let it sit at room temperature for at least 2 hours or overnight in the refrigerator.
6. Store pickles in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10 minutes + 2 hours/overnight soaking time
Cinnamon Spiced Sweet Pickle Chips
Add a sweet and tangy twist to your snacking routine with these cinnamon-spiced pickle chips. Crunchy, flavorful, and perfect for munching on the go.
Ingredients:
– 1 cup dill pickle slices
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup water
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together sugar, cinnamon, salt, and baking soda.
3. Dip each pickle slice into the sugar mixture, coating both sides evenly.
4. Place coated pickle slices on the prepared baking sheet in a single layer.
5. Bake for 1 1/2 hours or until crispy and golden brown.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 1 hour 30 minutes
Maple Bourbon Sweet Pickle Slices
Elevate your snacking game with these tangy and sweet Maple Bourbon Sweet Pickle Slices. Perfect for topping sandwiches, burgers, or enjoying as a snack on their own.
Ingredients:
– 1 cup thinly sliced dill pickles
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine maple syrup, bourbon whiskey, brown sugar, and mustard seeds.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
4. Remove from heat and stir in sliced pickles. Let it sit for at least 30 minutes to allow flavors to meld.
5. Strain the pickle slices and discard the liquid.
6. Serve the sweet pickle slices chilled, or at room temperature.
Cooking Time: 10-15 minutes
Jalapeño Lime Sweet Pickle Relish
Add a burst of flavor to your favorite dishes with this tangy and spicy pickle relish. This recipe combines the sweetness of pickles with the heat of jalapeños, finished with a squeeze of lime juice.
Ingredients:
– 1 cup sweet pickle slices
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine pickle slices, chopped cilantro, and chopped jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-10 minutes (prep time included)
Sweet Pickle and Onion Sandwich Stackers
Sweet Pickle and Onion Sandwich Stackers: A Delicious Twist on Classic Grilled Cheese
Elevate your lunch game with this sweet and savory sandwich stacker recipe, featuring crispy bread, melted cheese, tangy pickles, and caramelized onions.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter, divided
– 1 large onion, thinly sliced
– 1 cup of sweet pickle slices
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two bread slices, buttered side down, in the skillet.
4. Top with a few slices of onion, a sprinkle of cheese, and a handful of pickles.
5. Top with another bread slice, buttered side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Apple Cider Vinegar Sweet Pickles
Elevate your snack game with these crispy and flavorful apple cider vinegar sweet pickles, perfect for adding a tangy twist to sandwiches, salads, or as a crunchy accompaniment to your favorite dishes.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tsp pickling spice (optional)
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine sliced cucumbers and sugar. Let it sit for at least 30 minutes, allowing the cucumbers to release excess moisture.
2. In a medium saucepan, combine apple cider vinegar, water, and pickling spice (if using). Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes.
3. Pack the cucumber mixture into clean glass jars, leaving about 1/4 inch headspace. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
4. Seal the jars tightly and let them cool to room temperature. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 30 minutes (plus 24-hour refrigeration time)
Sweet Pickle Brined Fried Chicken
Elevate your fried chicken game with this sweet and tangy twist on a classic recipe. The combination of pickle juice, sugar, and spices creates an addictive flavor profile that will leave you craving more.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup pickle juice
– 1/4 cup granulated sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– All-purpose flour, for dredging
Instructions:
1. In a large bowl, whisk together pickle juice, sugar, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken pieces to the brine and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the brine, allowing excess liquid to drip off.
5. Dredge the chicken pieces in flour, shaking off excess.
6. Fry the chicken for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Honey Ginger Sweet Pickle Sticks
Elevate your snack game with these crispy Honey Ginger Sweet Pickle Sticks! A perfect blend of tangy, sweet, and spicy flavors makes them irresistible.
Ingredients:
– 1 cup thinly sliced dill pickle chips
– 1/4 cup honey
– 2 tablespoons freshly grated ginger
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt, to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together honey, grated ginger, apple cider vinegar, and red pepper flakes (if using).
3. Add the pickle chips to the bowl and toss until evenly coated.
4. Spread the coated pickle chips on the prepared baking sheet in a single layer.
5. Bake for 1 hour and 15 minutes or until crispy.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Sweet Pickle Deviled Eggs with Paprika
Elevate your deviled egg game with the perfect blend of sweet and savory flavors. These bite-sized treats are sure to be a hit at any gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon sweet pickle relish
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, Dijon mustard, sweet pickle relish, and paprika. Mix until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chopped chives or paprika for added flavor and visual appeal (if desired).
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this recipe is a straightforward preparation of deviled eggs.
Enjoy your sweet pickle deviled eggs!
Rosemary Infused Sweet Pickle Wedges
Elevate your snack game with these crispy pickle wedges infused with the herbaceous flavor of rosemary, perfect for a quick and easy appetizer or side dish.
Ingredients:
– 1 large cucumber
– 1 cup (250ml) sweet pickle brine
– 2 tbsp fresh rosemary leaves
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Slice the cucumber into 8-10 wedges.
2. In a small bowl, combine the pickle brine, rosemary leaves, and sugar. Stir until the sugar is dissolved.
3. Place the pickle wedges in a shallow dish or container. Pour the rosemary-infused brine over the pickles, making sure they are fully submerged.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Just before serving, sprinkle with salt and pepper to taste.
Cooking Time: None required! Simply chill and serve.
Sweet Pickle Potato Salad with Bacon
A twist on classic potato salad, this recipe adds a tangy kick from sweet pickles and the smoky flavor of crispy bacon. Perfect for potlucks, picnics, or as a side dish for your favorite summer BBQ.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 cup sweet pickle relish
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons mayonnaise
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine cooled potatoes, sweet pickle relish, crumbled bacon, Dijon mustard, chopped dill, salt, and pepper.
3. Stir in mayonnaise until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (potatoes) + 30 minutes (chilling)
Orange Zest Sweet Pickle Coins
Add a burst of citrus flavor to your snacks with these Orange Zest Sweet Pickle Coins! Crunchy, tangy, and infused with the brightness of orange zest, these bite-sized treats are perfect for munching on the go.
Ingredients:
– 1 cup (250ml) thinly sliced dill pickles
– 1/2 cup (125g) granulated sugar
– 1/4 cup (60g) white vinegar
– 1 tablespoon orange zest
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar, vinegar, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until the syrup thickens slightly.
3. Add the sliced pickles to the syrup and stir to coat. Simmer for an additional 5-7 minutes or until the pickles are coated and heated through.
4. Remove from heat and stir in the orange zest.
5. Let cool completely before serving.
Cooking Time: 20-25 minutes
Sweet Pickle Tartar Sauce for Seafood
Elevate your seafood dishes with this tangy and sweet tartar sauce recipe. Perfect for fish, shrimp, or scallops, this condiment adds a burst of flavor to any meal.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped sweet pickle relish
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sweet pickle relish, Dijon mustard, and lemon juice until smooth.
2. Add the paprika and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This sauce is ready in just a few minutes of mixing and chilling.
Clove and Allspice Sweet Pickle Rings
Elevate your snack game with these sweet pickle rings infused with the warm, aromatic flavors of clove and allspice. Perfect for a quick pick-me-up or as a unique addition to your next gathering.
Ingredients:
– 1 cup thinly sliced dill pickle chips
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon water
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar, apple cider vinegar, water, cloves, and allspice. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Reduce heat to low and simmer for 5 minutes.
3. Add pickle chips to the saucepan and stir to coat.
4. Simmer for an additional 10-12 minutes or until the pickles are coated in the sweet spice mixture.
5. Remove from heat and let cool completely.
6. Serve warm or at room temperature.
Cooking Time: 15-17 minutes
Sweet Pickle Glazed Ham Sliders
Sweet Pickle Glazed Ham Sliders Recipe
Transform your ham game with these sweet and savory sliders! This recipe combines the classic flavors of glazed ham, pickle relish, and melted Swiss cheese for a crowd-pleasing treat.
Ingredients:
– 1 (4 oz) ham steak, thinly sliced
– 1/2 cup sweet pickle glaze (see below)
– 12 slider buns
– 6 slices Swiss cheese
– Lettuce leaves
Sweet Pickle Glaze:
– 1/2 cup pickles, finely chopped
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the ham steak with sweet pickle glaze during the last minute of cooking.
3. Assemble sliders by placing a slice of ham on each bun, followed by a slice of Swiss cheese and a lettuce leaf.
4. Cook for an additional 1-2 minutes, until cheese is melted.
5. Serve immediately.
Cooking Time: 10-12 minutes
Turmeric Golden Sweet Pickle Chunks
Add a pop of color and flavor to your meals with these Turmeric Golden Sweet Pickle Chunks. This recipe combines the brightness of turmeric with the tanginess of sweet pickles, creating a unique condiment perfect for topping sandwiches, salads, or using as a snack.
Ingredients:
– 1 cup (250ml) pickle chunks
– 2 tablespoons (30g) granulated sugar
– 1 tablespoon (15g) ground turmeric
– 1/4 teaspoon salt
– 1/4 teaspoon white vinegar
Instructions:
1. In a medium bowl, whisk together sugar, turmeric, and salt until well combined.
2. Add the pickle chunks to the bowl and toss until they’re evenly coated with the spice mixture.
3. Stir in the white vinegar until the pickles are fully saturated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Serve chilled, garnished with fresh herbs if desired.
Cooking Time: 30 minutes (plus chilling time)
Summary
Get ready to elevate your snack game with these 18 tangy sweet pickle recipes! From classic sweet and sour bread and butter pickles to innovative flavor combinations like spicy honey mustard and jalapeño lime, there’s something for every occasion. Whether you’re looking for a crunchy snack, a flavorful condiment, or a show-stopping side dish, these recipes have got you covered.
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