When it comes to cooking, there’s nothing quite like a perfectly glazed pork chop. The sweetness, the tenderness, and the flavor all come together to create a dish that’s sure to please even the pickiest eaters. And when you add a little something extra – like honey, brown sugar, or fruit – you get a recipe that’s truly irresistible.
In this article, we’re going to explore 18 sweet pork chops recipes that are perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping main course for a special event, we’ve got you covered. From classic glazes like honey and maple syrup to more unexpected flavor combinations like bourbon and peach, these recipes offer something for everyone.
So why wait? Let’s get started on our journey through the world of sweet pork chops!
Honey Glazed Sweet Pork Chops
This recipe is a twist on traditional pork chops, with a sweet and sticky honey glaze that adds depth of flavor. Perfect for a quick and easy dinner or weekend meal.
Ingredients:
– 4-6 pork chops (1/2 inch thick)
– 1 cup honey
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, brown sugar, soy sauce, and apple cider vinegar.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Brown Sugar and Pineapple Pork Chops
Get ready to elevate your pork chops game with this simple yet flavorful recipe that combines the richness of brown sugar, the sweetness of pineapple, and the savory taste of perfectly cooked meat.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons brown sugar
– 1 cup pineapple juice
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, and garlic.
3. Brush both sides of the pork chops with the mixture, then season with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Dijon Sweet Pork Chops
A sweet and savory twist on classic pork chops, this recipe combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Season pork chops with salt, pepper, and olive oil.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the maple-Dijon mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped thyme leaves, if desired.
Cooking Time: 20-25 minutes
Apple Cinnamon Pork Chops
Elevate your pork chops game with this sweet and savory recipe that combines the warmth of cinnamon with the crunch of apples. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 2 Granny Smith apples, peeled and sliced
– 2 tbsp butter
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cinnamon, salt, and pepper.
3. Season pork chops with the spice mixture.
4. In a large skillet, melt butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking dish and top each with sliced apples.
6. Bake for 20-25 minutes, or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pineapple Teriyaki Pork Chops
Elevate your pork chops with a tangy pineapple teriyaki glaze, perfect for a quick weeknight dinner or weekend gathering. This recipe combines the sweetness of pineapple with the savory flavors of soy sauce and brown sugar.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple juice
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, or until cooked through.
5. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked to your desired level of doneness.
6. Remove from oven and top with chopped fresh pineapple.
Cooking Time: 20-25 minutes
Bourbon Peach Glazed Pork Chops
Sweet and tangy, this Bourbon Peach Glazed Pork Chops recipe combines the richness of bourbon with the warmth of peaches, creating a mouthwatering dish perfect for a special occasion or everyday indulgence. This glaze is easy to make and adds a depth of flavor to the pork chops that will leave you wanting more.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup peach preserves
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine peach preserves, bourbon whiskey, brown sugar, honey, Dijon mustard, and salt.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Brush the glaze onto both sides of the pork chops, then place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops and season with pepper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Sweet and Spicy Sriracha Pork Chops
Sweet and Spicy Sriracha Pork Chops Recipe
Elevate your dinner game with this flavorful recipe that combines the sweetness of brown sugar and the spiciness of sriracha sauce on tender pork chops.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, brown sugar, garlic, and cumin.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Orange Marmalade Pork Chops
This recipe combines the richness of pork chops with the tangy sweetness of orange marmalade, creating a unique and flavorful dish perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops
– 1/2 cup orange marmalade
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1/4 cup chicken broth
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, brown sugar, Dijon mustard, and chicken broth.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the orange marmalade glaze over the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Let the pork chops rest for a few minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Cherry Balsamic Pork Chops
Elevate your pork chops game with this easy-to-make recipe that combines the sweetness of cherries with the tanginess of balsamic vinegar. The result is a deliciously flavorful dish that’s sure to impress.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup cherry preserves
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cherry preserves, balsamic vinegar, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
6. Remove from the oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Pomegranate Molasses Pork Chops
Elevate your pork chops game with this unique combination of flavors, featuring the tartness of pomegranate molasses. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons pomegranate molasses
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, pomegranate molasses, honey, and cumin.
3. Season pork chops with salt and pepper.
4. Brush the pomegranate glaze on both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
7. Garnish with fresh herbs, if desired.
Cooking Time: 20-25 minutes
Caramelized Onion and Apple Pork Chops
Elevate your dinner game with these Caramelized Onion and Apple Pork Chops, featuring the perfect balance of sweet and savory flavors. This recipe is a twist on traditional pork chops, adding the depth of caramelized onions and the crunch of fresh apples.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large onions, thinly sliced
– 2 apples, peeled and diced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Add the diced apples and cook for an additional 5 minutes.
4. Season the pork chops with salt, pepper, and cinnamon.
5. Sear the pork chops in the skillet with olive oil for 2-3 minutes per side.
6. Transfer the pork chops to a baking sheet and top each chop with caramelized onion and apple mixture.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 45-50 minutes
Sweet Chili Lime Pork Chops
Get ready to tantalize your taste buds with this sweet and savory recipe that combines the bold flavors of chili, lime, and pork chops. These tender and juicy chops are perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, lime juice, and cumin.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until pork reaches desired level of doneness.
6. Let rest for 5 minutes before serving. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Ginger Soy Glazed Pork Chops
Elevate your pork chops with a sweet and savory glaze featuring the warm flavors of ginger and soy sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, ginger, garlic, and sesame oil.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Apricot Mustard Pork Chops
Elevate your pork chops game with this unique recipe that combines the sweetness of apricots with the tanginess of mustard. The result is a flavorful and aromatic dish perfect for any occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup apricot jam
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together apricot jam and Dijon mustard.
3. Season pork chops with salt, pepper, and garlic.
4. Brush the apricot-mustard mixture evenly onto both sides of the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
6. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Sweet Garlic Butter Pork Chops
Sweet Garlic Butter Pork Chops: Elevate your pork chop game with this simple yet flavorful recipe that combines the sweetness of caramelized garlic and butter with the savory taste of juicy pork chops.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the pork chops with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic-butter mixture evenly over both sides of the pork chops.
6. Sprinkle brown sugar over the top of each pork chop.
7. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
8. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or thyme leaves.
Cooking Time: 20-25 minutes
Raspberry Glazed Pork Chops
Elevate your pork chops with a sweet and tangy raspberry glaze that’s perfect for a weeknight dinner or special occasion. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup fresh raspberries
– 1/2 cup honey
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree raspberries, honey, brown sugar, and Dijon mustard until smooth.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Brush the raspberry glaze all over the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Molasses and Clove Pork Chops
Elevate your pork chops game with this unique recipe that combines the rich flavors of molasses and cloves. The result is a sweet and savory dish that’s perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons molasses
– 1 teaspoon ground cloves
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together molasses and ground cloves.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
5. Brush the molasses-clove mixture evenly onto both sides of the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Sweet Tea Brined Pork Chops
Elevate your grilling game with this unique recipe that combines the sweetness of sweet tea with the savory flavor of pork chops. This method yields tender, juicy, and flavorful pork chops with a delightful twist.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup sweet tea (strongly brewed)
– 1 cup water
– 1/2 cup brown sugar
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 tablespoon apple cider vinegar
Instructions:
1. In a large bowl, whisk together sweet tea, water, brown sugar, salt, and pepper until dissolved.
2. Add pork chops to the brine and refrigerate for at least 4 hours or overnight (8-12 hours).
3. Preheat grill to medium-high heat. Remove pork chops from brine, pat dry with paper towels.
4. Grill pork chops for 5-7 minutes per side, or until internal temperature reaches 145°F.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the sweetest pork chops you’ve ever tasted! This article features 18 mouthwatering recipes that combine the tender juiciness of pork with the sweetness of various fruits, spices, and sauces. From classic pairings like honey-glazed and brown sugar-pineapple to more adventurous combinations like bourbon-peach glaze and pomegranate molasses, there’s something for every occasion. Whether you’re looking for a romantic dinner or just want to impress your friends and family, these sweet pork chops are sure to satisfy any sweet tooth. Read on to discover the perfect recipe for your next meal!
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