Are you tired of the same old weeknight routine? Want to add some excitement to your meal prep without sacrificing flavor or ease? Look no further! Sweet potatoes are a staple in many households, and when cooked low and slow in a crockpot, they become a game-changer. With their natural sweetness and versatility, it’s no wonder why sweet potato crockpot recipes have taken the internet by storm.
In this article, we’ll be diving into 20 delicious sweet potato crockpot recipes that are perfect for busy weeknights. From hearty stews to savory casseroles, we’ve got you covered with a range of options that cater to different tastes and dietary needs. Whether you’re a vegan, gluten-free, or just looking for some new ideas, these recipes are sure to become family favorites.
So, what are you waiting for? Let’s get cooking and see why sweet potatoes are the perfect addition to your crockpot repertoire!
Slow Cooker Sweet Potato Chili
Warm up with this deliciously sweet and savory chili recipe that’s perfect for a cozy evening. This hearty dish combines the natural sweetness of sweet potatoes with the richness of ground beef and beans, all slow-cooked to perfection in your trusty crockpot.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 lb ground beef
– 2 medium sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add the chopped onion and minced garlic to the skillet; cook until softened.
3. Transfer the mixture to your slow cooker, then add the cubed sweet potatoes, diced tomatoes, kidney beans, chili powder, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Black Bean Stew
This hearty and flavorful stew is perfect for a chilly day. Sweet potatoes add natural sweetness, while black beans provide a boost of protein and fiber.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the sweet potatoes, black beans, onion, garlic, and red bell pepper to the Crockpot.
2. In a separate bowl, mix together the diced tomatoes, cumin, paprika, salt, and pepper. Pour over the ingredients in the Crockpot.
3. Add the chicken broth and stir until everything is well coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Maple Glazed Sweet Potatoes in the Crockpot
Sweet potatoes get a sweet and sticky makeover with this easy crockpot recipe!
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In the crockpot, combine sweet potatoes, maple syrup, brown sugar, apple cider vinegar, cinnamon, and salt.
2. Add water to the crockpot and stir until the sweet potatoes are coated with the glaze.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check for tenderness after 6 hours. If not tender, cook for an additional 30 minutes.
5. Serve hot, garnished with chopped fresh herbs like parsley or thyme (optional).
Savory Sweet Potato and Chicken Crockpot Casserole
This comforting casserole is a perfect blend of sweet and savory, with tender chicken, creamy sweet potatoes, and a hint of spices. It’s an easy and delicious one-pot meal that’s ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken at the bottom of a 6-quart crockpot.
2. Add the sweet potatoes, onion, garlic, cream of chicken soup, shredded cheddar cheese, paprika, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegan Sweet Potato Lentil Curry in the Slow Cooker
This hearty and flavorful curry is a perfect blend of sweet potatoes, lentils, and aromatic spices, cooked to perfection in your slow cooker.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 cup red or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add the sweet potatoes, lentils, onions, garlic, curry powder, cumin, and turmeric to the slow cooker.
2. Pour in the diced tomatoes and vegetable broth. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 4-6 hours (high)
Crockpot Sweet Potato and Apple Soup
Warm up with this comforting and flavorful Crockpot soup that combines the natural sweetness of sweet potatoes and apples.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 large apple, cored and chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Add the sweet potatoes, onion, garlic, and apple to the Crockpot.
2. Pour in the chicken broth until the ingredients are covered.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
5. If desired, stir in the heavy cream or half-and-half to add a creamy touch.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours on Low, 3-4 hours on High
Spiced Sweet Potato and Coconut Milk Crockpot Dish
Transforming sweet potatoes into a creamy and aromatic delight has never been easier! This recipe combines the natural sweetness of sweet potatoes with the richness of coconut milk, spices, and herbs for a perfect fall or winter meal.
Ingredients:
– 2 large sweet potatoes
– 1 can (14 oz) full-fat coconut milk
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Peel and chop the sweet potatoes into 1-inch cubes.
2. Place the sweet potato pieces in a 6-quart crockpot.
3. In a separate bowl, whisk together coconut milk, cumin, smoked paprika, cinnamon, salt, and pepper.
4. Pour the coconut milk mixture over the sweet potatoes in the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Sweet Potato and Quinoa Pilaf
This hearty, comforting pilaf is a perfect blend of sweet potatoes, quinoa, and savory spices, all cooked to perfection in your crockpot. It’s a great side dish or main course for any meal.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup quinoa, rinsed and drained
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Add sweet potatoes, quinoa, chicken broth, olive oil, onion, garlic, and cumin to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in a little extra broth if pilaf seems dry.
5. Serve hot, garnished with chopped fresh herbs or scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Turkey Meatballs
This recipe combines the natural sweetness of sweet potatoes with savory turkey meatballs, all cooked to perfection in a slow cooker. It’s an easy and comforting meal perfect for a chilly evening.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, combine turkey, oats, onion, garlic, egg, salt, and pepper; mix well.
3. Add meatballs to the slow cooker.
4. Top with sweet potatoes, diced tomatoes, and thyme.
5. Cook for 6-8 hours or until sweet potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs, if desired.
Cooking Time: 6-8 hours
Crockpot Sweet Potato and Kale Stew
Warm up with a hearty and nutritious stew that combines the natural sweetness of sweet potatoes with the earthy flavor of kale.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 bunch of kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of vegetable broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Add the sweet potatoes, kale, onion, and garlic to the Crockpot.
2. In a separate bowl, whisk together the diced tomatoes and vegetable broth. Pour over the ingredients in the Crockpot.
3. Sprinkle thyme and season with salt and pepper as desired.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
Brown Sugar and Cinnamon Sweet Potatoes in the Crockpot
Sweet Potato Delight: Brown Sugar and Cinnamon Sweet Potatoes in the Crockpot
This recipe transforms humble sweet potatoes into a warm, comforting treat infused with the warmth of brown sugar and cinnamon. Perfect for cozying up on a chilly evening or as a side dish for your next gathering.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup packed brown sugar
– 2 tablespoons ground cinnamon
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Peel the sweet potatoes and slice them into 1-inch chunks.
2. In a crockpot, combine the sweet potato chunks, brown sugar, cinnamon, and butter. Stir until the sweet potatoes are evenly coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check the sweet potatoes for tenderness; if not tender, cook for an additional 30 minutes to 1 hour.
5. Season with salt to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Sausage Hash
A hearty and comforting hash recipe that combines sweet potatoes with savory sausage and spices, perfect for a cozy dinner or brunch.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In the slow cooker, combine sweet potatoes, sausage, onion, garlic, thyme, salt, and pepper.
2. Drizzle with olive oil and stir until everything is well coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in any juices that have accumulated at the bottom of the slow cooker.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Sweet Potato and Chickpea Curry
This hearty curry combines the natural sweetness of sweet potatoes with the creamy richness of chickpeas, all slow-cooked to perfection in your crockpot.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Add the sweet potatoes, chickpeas, onion, garlic, curry powder, cumin, turmeric, paprika, and salt to the crockpot.
2. Pour in the coconut milk and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Sweet Potato and Beef Crockpot Stew
A hearty and comforting slow-cooked stew that combines the natural sweetness of sweet potatoes with the savory flavor of beef, all infused with a blend of fresh herbs.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 2 lbs beef chuck roast, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine vinegar
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crockpot, combine sweet potatoes, beef, onion, garlic, beef broth, red wine vinegar, olive oil, thyme, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Just before serving, sprinkle chopped parsley on top (if using).
Serve hot, garnished with additional parsley if desired.
Slow Cooker Sweet Potato and Corn Chowder
This comforting slow cooker recipe combines the natural sweetness of sweet potatoes with the creaminess of corn, creating a perfect blend for a chilly day. With minimal prep time and effortless cooking, this chowder is sure to become a family favorite.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Add the sweet potatoes, diced tomatoes, corn, onion, garlic, paprika, salt, and pepper to a slow cooker.
2. Pour in the chicken broth.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Sweet Potato and Peanut Butter Chili
A twist on traditional chili, this recipe combines the natural sweetness of sweet potatoes with the rich flavor of peanut butter for a unique and delicious meal.
Ingredients:
– 1 medium-sized sweet potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef or ground turkey
– 2 tbsp peanut butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Add sweet potatoes, diced tomatoes, ground beef or turkey, peanut butter, onion, garlic, and chili powder to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Garlic Parmesan Sweet Potatoes in the Slow Cooker
Transform plain sweet potatoes into a rich and savory delight with this easy slow cooker recipe. Perfect for a comforting side dish or as a main course, these Garlic Parmesan Sweet Potatoes are sure to become a family favorite.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine sweet potato cubes, olive oil, garlic, Parmesan cheese, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Pineapple Casserole
Elevate your mealtime with this unique and delicious casserole that combines the natural sweetness of sweet potatoes with the tropical flavor of pineapple. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can (8 oz) pineapple rings in syrup, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup honey
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup heavy cream
Instructions:
1. Place the sweet potatoes, pineapple rings, onion, and garlic in the Crockpot.
2. In a separate bowl, mix together the brown sugar, honey, cinnamon, salt, and pepper.
3. Pour the sugar mixture over the ingredients in the Crockpot.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, stir in the heavy cream.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sweet Potato and Bacon Hash
A hearty and flavorful side dish or breakfast option that combines the natural sweetness of sweet potatoes with the savory goodness of bacon. This slow cooker recipe is perfect for a busy morning or as a comforting accompaniment to your favorite main courses.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 6 slices of bacon, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Add the diced sweet potatoes, bacon, onion, garlic, and cumin to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Spinach Lasagna
Elevate your lasagna game with this unique and flavorful twist, featuring roasted sweet potatoes and wilted spinach in a creamy sauce.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 package frozen chopped spinach, thawed and drained
– 1 can (28 oz) crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the Crockpot
Instructions:
1. Grease the inside of a 6-quart Crockpot with olive oil.
2. Arrange one-third of the sweet potato slices in the bottom of the Crockpot.
3. Spread half of the ricotta cheese mixture over the sweet potatoes, followed by half of the spinach and crushed tomatoes.
4. Repeat the layers, ending with the remaining sweet potatoes on top.
5. Cover the Crockpot and cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Discover the ease and convenience of cooking with sweet potatoes in your slow cooker! From hearty stews to comforting casseroles, these 20 mouthwatering recipes are perfect for busy weeknights. Try classic combinations like chili and stew, or get adventurous with international flavors like curry and lasagna. With ingredients like black beans, lentils, apples, and more, you’ll find a recipe that suits your taste buds. Whether you’re a vegan, meat-lover, or somewhere in between, there’s something for everyone. So go ahead, toss those sweet potatoes into the crockpot, and let the magic happen!
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