Get ready to indulge in a world of comforting dinners with our 20 fluffy sweet potato gnocchi recipes! These tender, pillowy dumplings are the perfect canvas for a variety of flavors and textures. From classic Italian-inspired dishes to creative twists on traditional comfort food, we’ve got you covered.
Whether you’re in the mood for something rich and creamy, like Brown Butter Sage Sweet Potato Gnocchi or Creamy Garlic Parmesan Sweet Potato Gnocchi, or something a little more adventurous, like Spicy Cajun Sweet Potato Gnocchi with Andouille Sausage or Roasted Red Pepper and Goat Cheese Sweet Potato Gnocchi, we’ve got the perfect recipe for you.
In this article, we’ll be diving into the wonderful world of sweet potato gnocchi, exploring all sorts of delicious combinations that will make your taste buds sing. From savory to sweet, and from classic to innovative, get ready to discover new favorite dishes and impress your friends with your culinary skills!
Stay tuned for our 20 mouth-watering sweet potato gnocchi recipes, each one more mouthwatering than the last!
Brown Butter Sage Sweet Potato Gnocchi
Transform traditional sweet potato gnocchi into a sophisticated dish by adding the rich flavors of brown butter and sage. This recipe is perfect for a cozy dinner party or a special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 1/2 stick unsalted butter, browned (see note)
– 2 tablespoons chopped fresh sage
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, egg, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5 minutes, until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes or until they float to the surface.
6. Remove the gnocchi with a slotted spoon and toss with brown butter, sage, and Parmesan cheese (if using).
7. Serve immediately.
Cooking Time: 20-25 minutes
Creamy Garlic Parmesan Sweet Potato Gnocchi
Elevate your pasta game with these pillowy sweet potato gnocchi smothered in a rich and creamy garlic parmesan sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine mashed sweet potatoes, flours, egg, and salt. Mix until a dough forms.
3. Divide the dough into 4 equal pieces. Roll out each piece into a long rope.
4. Cut the ropes into 1-inch pieces. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
7. Stir in Parmesan cheese and heavy cream. Bring to a simmer.
8. Add cooked gnocchi to the sauce and toss to coat.
9. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Roasted Garlic and Rosemary Sweet Potato Gnocchi
Roasted Garlic and Rosemary Sweet Potato Gnocchi: A flavorful twist on traditional gnocchi, this recipe combines the natural sweetness of sweet potatoes with the savory flavors of roasted garlic and rosemary.
Ingredients:
– 2 large sweet potatoes
– 3 cloves of garlic
– 2 sprigs of fresh rosemary
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg, lightly beaten
– Salt, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roast the garlic and rosemary on a baking sheet for 20-25 minutes, or until the garlic is tender and fragrant.
3. Boil the sweet potatoes until tender, then let them cool. Scoop out the flesh and mash in a bowl.
4. Add the roasted garlic, rosemary, flours, egg, and salt to the mashed sweet potatoes. Mix until a dough forms.
5. Knead the dough for 2-3 minutes, until smooth.
6. Divide the dough into 4 equal pieces. Roll each piece into a long rope, then cut into 1-inch pieces.
7. Cook the gnocchi in boiling water for 3-5 minutes, or until they float to the surface.
Cooking Time: 20-25 minutes (roasting garlic and rosemary) + 10-15 minutes (cooking gnocchi)
Maple Cinnamon Sweet Potato Gnocchi with Pecans
These sweet potato gnocchi infused with the warmth of cinnamon and the sweetness of maple syrup are perfectly complemented by a crunchy pecan topping. This recipe is perfect for a cozy fall evening or a special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tsp ground cinnamon
– 1 tbsp pure maple syrup
– Salt to taste
– Pecans for topping (about 1/2 cup)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine mashed sweet potatoes, flour, Parmesan cheese, egg, cinnamon, and maple syrup. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and pliable.
4. Cut into 1-inch pieces and shape into small gnocchi.
5. Place the gnocchi on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly browned.
6. While the gnocchi are baking, toast the pecans in a dry skillet over medium heat for about 5 minutes, or until fragrant and lightly browned.
7. Serve the baked gnocchi with toasted pecans on top.
Cooking Time: 20-25 minutes
Spinach and Ricotta Stuffed Sweet Potato Gnocchi
This unique recipe combines the natural sweetness of sweet potatoes with the creamy richness of ricotta cheese, all wrapped up in a delicious spinach-filled package. Perfect as a main course or as an impressive side dish.
Ingredients:
– 2 large sweet potatoes
– 1 cup fresh spinach leaves
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-60 minutes or until tender.
3. Scoop out flesh and mash in a bowl.
4. In a separate bowl, combine spinach, ricotta cheese, Parmesan cheese, salt, and pepper. Mix well.
5. Add egg to mashed sweet potato and mix until combined.
6. Roll out dough into long ropes and cut into 1-inch pieces.
7. Stuff each piece with spinach-ricotta mixture.
8. Serve immediately or refrigerate for up to 2 days.
Cooking Time: 15-20 minutes
Spicy Cajun Sweet Potato Gnocchi with Andouille Sausage
Experience the bold flavors of Louisiana with this spicy and savory dish, combining sweet potato gnocchi with crispy Andouille sausage.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 tablespoon olive oil
– 4 Andouille sausages, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon Cajun seasoning
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil or bake sweet potatoes until tender; mash and mix with flour, semolina flour, salt, cayenne pepper, and olive oil.
3. Roll out dough into thin sheets and cut into gnocchi shapes.
4. Cook gnocchi in boiling water for 3-5 minutes, then drain.
5. In a skillet, cook Andouille sausage until browned; remove from heat.
6. Add diced onion and minced garlic to the skillet; cook until softened.
7. Add cooked gnocchi to the skillet with chicken broth and Cajun seasoning; toss to combine.
8. Serve gnocchi with Andouille sausage and enjoy!
Cooking Time: 30-40 minutes
Pumpkin Sage Sweet Potato Gnocchi with Crispy Pancetta
These soft and pillowy gnocchi are infused with the warmth of roasted pumpkin, the earthiness of sage, and the sweetness of sweet potatoes. The crispy pancetta adds a satisfying crunch to this autumnal dish.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup cooked, mashed pumpkin
– 1 tablespoon chopped fresh sage
– 1 cup all-purpose flour
– 1 egg
– Salt, to taste
– Pancetta or thick-cut bacon, for crispy topping
Instructions:
1. Preheat oven to 400°F (200°C). Roast the sweet potatoes until tender, about 45 minutes.
2. In a large mixing bowl, combine mashed pumpkin, chopped sage, flour, egg, and salt. Mix until a dough forms.
3. Divide the dough into 4 equal parts. Roll each part into a long rope. Cut into 1-inch pieces to form gnocchi.
4. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
5. Meanwhile, cook pancetta in a skillet over medium heat until crispy. Drain on paper towels.
6. Serve the gnocchi with crispy pancetta and your favorite fall-inspired toppings.
Cooking Time: 1 hour
Baked Sweet Potato Gnocchi with Mozzarella and Marinara
Transform your favorite pasta dish into a healthier, sweet potato-based alternative with this easy recipe. Baked sweet potato gnocchi pair perfectly with melted mozzarella cheese and tangy marinara sauce.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 8 ounces mozzarella cheese, shredded
– 1 cup marinara sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until soft.
3. Scoop out flesh and mash with flour and salt. Form into small balls.
4. Place gnocchi on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for an additional 15-20 minutes, or until lightly browned.
6. Top with mozzarella cheese and marinara sauce. Return to oven for 2-3 minutes, or until cheese is melted.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 1 hour and 10 minutes.
Brown Sugar Glazed Sweet Potato Gnocchi with Walnuts
Transform humble sweet potatoes into a decadent dessert-inspired dish, perfect for fall or winter gatherings. This unique gnocchi recipe combines the natural sweetness of sweet potatoes with the warmth of brown sugar and crunch of walnuts.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1 egg
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Let cool, then mash in a bowl.
4. In a separate bowl, whisk together flours, egg, brown sugar, and salt.
5. Add mashed sweet potatoes and mix until a dough forms.
6. Knead the dough for 2-3 minutes.
7. Divide into 4 pieces and roll each into a long rope.
8. Cut into 1-inch (2.5 cm) pieces to form gnocchi.
9. Bring a large pot of salted water to a boil; cook gnocchi for 3-5 minutes, or until they float.
10. In a small saucepan, combine brown sugar and 1 tablespoon water over medium heat. Cook, stirring constantly, until the glaze forms.
11. Toss cooked gnocchi with walnuts and drizzle with brown sugar glaze.
12. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes (sweet potato baking) + 3-5 minutes (gnocchi cooking)
Herbed Sweet Potato Gnocchi with Lemon Butter Sauce
Elevate your pasta game with this vibrant and flavorful dish that combines the natural sweetness of sweet potatoes with the brightness of lemon and herbs. Perfect for a light yet satisfying meal or as a side dish for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lemon butter sauce (see below)
Lemon Butter Sauce:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine mashed sweet potatoes, flours, parsley, basil, salt, and pepper. Mix until a dough forms.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope and cut into 1-inch pieces.
4. Cook gnocchi in boiling water for 2-3 minutes or until they float to the surface. Drain and set aside.
5. Make lemon butter sauce by combining softened butter, garlic, and lemon juice in a small bowl. Season with salt and pepper to taste.
6. Toss cooked gnocchi with lemon butter sauce and serve immediately.
Cooking Time: 20-25 minutes
Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Experience the comforting combination of pillowy sweet potato gnocchi and rich Gorgonzola cream sauce, perfect for a cozy evening meal or special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1 egg
– 1 tablespoon olive oil
– Gorgonzola cream sauce (recipe below)
– Fresh parsley, chopped (optional)
Gnocchi:
1. In a large mixing bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, and salt.
2. Gradually add the egg, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
5. Cut the rope into 1-inch pieces to form gnocchi.
Gorgonzola Cream Sauce:
– 6 ounces Gorgonzola cheese, crumbled
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
Cook the gnocchi according to package instructions (about 3-5 minutes). Serve with Gorgonzola cream sauce. Cook time: approximately 20-25 minutes.
Caramelized Onion and Thyme Sweet Potato Gnocchi
These tender gnocchi are infused with the rich flavors of caramelized onions and thyme, making them a perfect fall dish to warm up your senses.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup caramelized onions (see note)
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
2. Scoop out the flesh and mash in a bowl. Add flour, salt, pepper, and Parmesan cheese. Mix well.
3. Knead the mixture on a floured surface until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into 1-inch pieces.
5. Cook gnocchi in boiling water for 2-3 minutes, or until they float to the surface. Drain and toss with caramelized onions, olive oil, and thyme.
Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (gnocchi)
Sweet Potato Gnocchi with Mushroom Ragout
Sweet Potato Gnocchi with Mushroom Ragout Recipe
This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of mushrooms to create a hearty and satisfying dish perfect for any occasion. By making your own gnocchi, you’ll be rewarded with a tender and pillowy texture that pairs beautifully with the rich mushroom ragout.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– Mushroom Ragout ingredients: 1 tablespoon olive oil, 1 small onion, 8 oz mushrooms (such as cremini or shiitake), 1/2 cup dry white wine, 1/2 cup chicken broth, 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Scoop out flesh and mash with flour, egg, and salt.
4. Knead mixture until a dough forms; roll into balls.
5. Cook gnocchi in boiling water for 3-4 minutes, or until they float to the surface.
6. In a pan, sauté onion and mushrooms in olive oil until softened.
7. Add wine, broth, and butter; simmer until sauce thickens.
8. Toss cooked gnocchi with mushroom ragout and serve.
Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (ragout)
Pesto and Pine Nut Sweet Potato Gnocchi
Transform your taste buds with this creamy and flavorful dish that combines the natural sweetness of sweet potatoes with the richness of pesto and toasted pine nuts. This recipe is perfect for a cozy dinner or as an impressive appetizer.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 cup pesto
– 1/4 cup toasted pine nuts
– Grated Parmesan cheese (optional)
Instructions:
1. In a mixing bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, and salt. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into 4 equal parts and roll each part into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes or until they float to the surface.
6. Remove gnocchi with a slotted spoon and drain off excess water.
7. Toss cooked gnocchi with pesto, toasted pine nuts, and grated Parmesan cheese (if using).
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Sweet Potato Gnocchi with Brown Butter and Hazelnuts
Experience the comforting combination of sweet potato gnocchi paired with the rich flavors of brown butter and toasted hazelnuts. This unique dish is perfect for a cozy night in or as a show-stopping main course.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 2 tablespoons unsalted butter
– 2 tablespoons browned butter (see note)
– 1/4 cup chopped hazelnuts
– Fresh parsley, chopped (optional)
Instructions:
1. In a mixing bowl, combine mashed sweet potatoes, flours, salt, and pepper.
2. Add the egg and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
5. Cut the rope into 1-inch pieces to form gnocchi.
6. Cook the gnocchi in boiling, salted water for 3-5 minutes or until they float.
7. In a skillet, melt the remaining butter and cook over medium heat until browned.
8. Add hazelnuts and cook for an additional minute.
9. Toss cooked gnocchi with brown butter and hazelnuts. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Goat Cheese Sweet Potato Gnocchi
Roasted Red Pepper and Goat Cheese Sweet Potato Gnocchi: A flavorful and vibrant twist on traditional gnocchi, this recipe combines the natural sweetness of sweet potatoes with the tanginess of goat cheese and the smokiness of roasted red peppers.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/4 cup semolina flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup goat cheese, crumbled
– 1 roasted red pepper, diced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Mash cooked sweet potatoes in a bowl and let cool slightly.
4. Add flours, salt, and pepper to the mashed sweet potatoes. Mix well.
5. Divide dough into 4 equal pieces. Roll each piece into a long rope, then cut into 1-inch (2.5 cm) pieces.
6. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes, or until they float to the surface.
7. Drain gnocchi and top with crumbled goat cheese, diced roasted red pepper, and a drizzle of olive oil.
Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (gnocchi)
Sweet Potato Gnocchi with Sautéed Kale and Garlic
A twist on traditional gnocchi, these sweet potato-based dumplings are paired with a flavorful sauté of kale and garlic for a healthy and delicious meal.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– 2 cups fresh kale leaves
– 3 cloves garlic, minced
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until soft.
3. Scoop out flesh and mash with flour, semolina flour, egg, and salt to form dough.
4. Roll out dough and cut into desired shape (e.g., small squares or strips).
5. Bring a large pot of salted water to a boil and cook gnocchi for 2-3 minutes, or until they float to the surface.
6. Meanwhile, heat olive oil in a skillet over medium-high heat. Add kale and garlic and cook until wilted, about 3-4 minutes.
7. Serve cooked gnocchi with sautéed kale and garlic.
Cooking Time: 45-50 minutes (sweet potatoes), 2-3 minutes (gnocchi), 3-4 minutes (kale)
Sweet Potato Gnocchi with Brown Butter and Sage
This recipe combines the natural sweetness of sweet potatoes with the earthy flavors of brown butter and sage, creating a unique and delicious pasta dish. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– 4 tablespoons (1/2 stick) unsalted butter
– 2 tablespoons chopped fresh sage leaves
Instructions:
1. Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
2. Scoop out the flesh and mash in a bowl. Mix in the all-purpose flour, semolina flour, and egg. Season with salt.
3. Divide the dough into 4 pieces and roll each piece into a long rope. Cut into 1-inch pieces to form gnocchi.
4. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
5. In a skillet, melt the butter over medium heat. Cook for 2-3 minutes, stirring occasionally, until brown and nutty.
6. Add the cooked gnocchi to the skillet with the brown butter and toss to combine. Sprinkle with chopped sage leaves.
Cooking Time: 1 hour 15 minutes
Sweet Potato Gnocchi with Truffle Oil and Parmesan
Sweet Potato Gnocchi with Truffle Oil and Parmesan
A twist on the classic Italian dish, these sweet potato gnocchi are infused with the earthy flavor of truffle oil and topped with a sprinkle of parmesan cheese.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Truffle oil (about 1 tablespoon)
– Parmesan cheese (about 1/4 cup, grated)
– Salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for about 45-50 minutes, or until they are tender when pierced with a fork.
3. Let the sweet potatoes cool slightly, then peel and mash them in a large bowl.
4. In a separate bowl, combine the all-purpose flour, semolina flour, and salt.
5. Add the egg to the mashed sweet potatoes and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
8. Cut the dough into small pieces, shape each piece into a ball, and then flatten it slightly into a disk shape.
9. Cook the gnocchi in boiling salted water for about 3-4 minutes, or until they float to the surface.
10. Remove the gnocchi from the water with a slotted spoon and drain off any excess water.
11. Toss the cooked gnocchi with truffle oil and sprinkle with parmesan cheese.
Cooking time: About 45-50 minutes for baking the sweet potatoes, plus about 15-20 minutes for cooking the gnocchi.
Sweet Potato Gnocchi with Caramelized Apples and Cinnamon
This autumnal dish combines the warmth of sweet potato gnocchi with the sweetness of caramelized apples, all tied together with a hint of cinnamon. A perfect comfort food for a cozy evening.
Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt to taste
– 2-3 apples, peeled and sliced
– 2 tbsp butter
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Mash cooked sweet potatoes with flour, semolina flour, egg, and salt to form a dough.
4. Divide dough into 4 portions; roll each into a long rope.
5. Cut ropes into 1-inch pieces; press the tines of a fork into each piece to create texture.
6. Caramelize apples in butter with cinnamon until tender.
7. Cook gnocchi in boiling water for 3-5 minutes or until they float. Drain and serve with caramelized apples.
Cooking Time: 1 hour
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