Get ready to indulge in a world of sweet treats with our collection of 20 irresistible sweet sourdough recipes! From classic breakfast goodies like pancakes and waffles, to decadent desserts like cakes and cookies, we’ve got you covered. And the best part? Each recipe features the tangy, slightly sour flavor that only comes from using sourdough starter.
Whether you’re a seasoned baker or just starting out, these sweet treats are sure to become new favorites in your kitchen. So go ahead, get creative, and let the sweet side of sourdough inspire you to bake something amazing!
Cinnamon Swirl Sourdough Bread
Start your day with a deliciously sweet and tangy bread that combines the natural yeast starter of sourdough with the warmth of cinnamon. This recipe yields a beautiful, swirled loaf with a tender crumb and crunchy crust.
Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1/2 teaspoon salt
– 1 tablespoon granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar. Mix until shaggy dough forms.
3. Add melted butter and mix until dough comes together in a sticky ball.
4. Divide dough into two equal pieces. Roll each piece into a 9×12-inch rectangle.
5. Sprinkle cinnamon sugar evenly over each rectangle. Roll up tightly, starting from the long side.
6. Place loaves on a baking sheet lined with parchment paper. Brush tops with beaten egg for a golden glaze.
7. Bake for 40-45 minutes or until bread is golden brown and sounds hollow when tapped.
Cooking Time: 40-45 minutes
Sweet Sourdough Pancakes with Maple Syrup
Start your day off right with a stack of fluffy, sweet sourdough pancakes drizzled with pure maple syrup. This recipe uses your own sourdough starter to add a tangy depth of flavor.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 4 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, and baking powder.
2. In a separate bowl, combine sourdough starter, egg, and milk. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook another 1-2 minutes, until golden brown.
7. Serve warm with pure maple syrup.
Cooking Time: 20-25 minutes
Chocolate Chip Sourdough Muffins
These sweet treats combine the tanginess of sourdough with the richness of dark chocolate, making them a perfect breakfast or snack option. With minimal effort required, you’ll be rewarded with a batch of scrumptious muffins that are sure to please.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together sourdough starter, flour, sugar, and melted butter.
3. In a separate bowl, whisk eggs and vanilla extract until smooth. Add this mixture to the dry ingredients and stir until just combined.
4. Fold in chocolate chips and baking powder.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Honey Glazed Sourdough Donuts
Sweeten your day with these tender, chewy donuts infused with the tang of sourdough and a drizzle of warm honey glaze.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1 large egg
– 1/2 cup whole milk, at room temperature
– Honey glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together sourdough starter, flours, sugar, salt, and nutmeg.
3. Add egg and milk; mix until smooth batter forms.
4. Cover and let rest at room temperature for 1 hour.
5. Turn dough out onto a lightly floured surface; roll to 1/2-inch thickness.
6. Cut into donut shapes using a ring mold or glass. Place on prepared baking sheet, leaving space between each donut.
7. Bake for 18-20 minutes, or until donuts are golden brown.
Honey Glaze:
– 1 cup honey
– 1 tablespoon whole milk
Mix together and drizzle over warm donuts while still slightly sticky to the touch.
Blueberry Sourdough Coffee Cake
Elevate your breakfast or brunch game with this scrumptious Blueberry Sourdough Coffee Cake, featuring a tangy sourdough starter and sweet blueberries.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine sourdough starter, flour, and sugar. Mix until just combined.
3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 40-45 minutes
Sweet Sourdough Banana Bread
This recipe combines the natural sweetness of ripe bananas with the tanginess of sourdough starter to create a moist and delicious banana bread. Perfect for breakfast or as a snack, this sweet treat is sure to satisfy your cravings.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup sourdough starter (active and bubbly)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sourdough starter, granulated sugar, and brown sugar. Mix until well combined.
3. Add melted butter, egg, and vanilla extract. Mix until smooth.
4. Fold in baking powder and salt. If using nuts, fold them in at this stage.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Lemon Poppy Seed Sourdough Loaf
This recipe combines the tanginess of lemon zest with the nutty flavor of poppy seeds, all wrapped up in a deliciously sourdough crust. Perfect for breakfast or as a snack, this loaf is sure to brighten up your day.
Ingredients:
– 1 cup active sourdough starter
– 2 cups bread flour
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1 egg, beaten
– 1 tablespoon lemon zest
– 1 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, sugar, and milk. Mix until just combined.
2. Add beaten egg, lemon zest, and salt. Mix until smooth.
3. Fold in poppy seeds.
4. Knead dough for 10 minutes until elastic and smooth.
5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-5 hours.
6. Preheat oven to 375°F (190°C).
7. Bake loaf for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Sourdough Rolls
Get cozy with these tender, sweet, and tangy sourdough rolls infused with the essence of apples and cinnamon. Perfect for a chilly morning or as a snack to accompany your favorite cup of coffee.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, milk, sugar, and salt. Mix until just combined.
3. Fold in cinnamon and diced apples.
4. Turn dough onto a floured surface and shape into 8-10 rolls.
5. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Sweet Sourdough Waffles with Fresh Berries
Start your day off right with these light and fluffy sweet sourdough waffles, topped with a burst of fresh berry flavor. This recipe combines the natural tanginess of sourdough with the sweetness of sugar and the freshness of berries for a delicious breakfast treat.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream or buttermilk
– Fresh berries of your choice (strawberries, blueberries, raspberries)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together sourdough starter, flour, sugar, eggs, baking powder, and salt.
3. Add heavy cream or buttermilk and stir until just combined.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes, or until the waffles are golden brown.
6. Top with fresh berries and serve immediately.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Pumpkin Spice Sourdough Bread
This recipe combines the warmth of pumpkin spice with the tanginess of sourdough to create a unique and delicious bread. Perfect for fall gatherings or everyday snacking.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
Instructions:
1. Mix sourdough starter, whole wheat flour, and all-purpose flour in a bowl.
2. Add pumpkin puree, cinnamon, nutmeg, and salt; mix until just combined.
3. Add sugar and warm water; mix until a shaggy dough forms.
4. Knead for 5 minutes, until the dough comes together.
5. Bulk fermentation: 4 hours at room temperature (around 70°F to 75°F).
6. Shape into a round or oblong loaf. Proofing: 2-3 hours.
7. Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until golden brown.
Cooking Time: Approximately 45 minutes
Sweet Sourdough Cinnamon Rolls
Sweet Sourdough Cinnamon Rolls
These tender and aromatic cinnamon rolls are infused with the tangy flavor of sourdough starter, perfect for a special treat or breakfast on-the-go. With a simple dough and minimal effort required, these sweet treats will become a staple in your kitchen.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 large egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, and salt. Mix until just combined.
3. Add melted butter, beaten egg, and cinnamon. Mix until dough forms.
4. Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth.
5. Roll out the dough to about 1/4 inch thickness. Spread with melted butter and sprinkle with cinnamon sugar.
6. Roll up tightly and slice into 8-10 rolls. Place on prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown.
Orange Cranberry Sourdough Bread
This recipe combines the tanginess of sourdough with the sweetness of orange and cranberries, creating a delicious and unique bread perfect for any time of year. With its moist texture and subtle citrus flavor, this bread is sure to become a favorite.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups bread flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– 1/4 cup dried cranberries
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, whole wheat flour, and salt.
2. Mix until just combined, then add orange zest, orange juice, and cranberries.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4 hours or overnight in the refrigerator.
5. Preheat oven to 375°F (190°C).
6. Bake the bread for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Sourdough Chocolate Cake
This recipe combines the richness of sourdough with the decadence of chocolate, resulting in a moist and indulgent dessert perfect for any occasion. With its unique tangy flavor and velvety texture, this cake is sure to impress.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine sourdough starter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips and fold into the batter.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Strawberry Sourdough Scones
These fluffy scones are infused with the natural tanginess of sourdough starter and the sweetness of fresh strawberries, perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup diced fresh strawberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough starter, flour, sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. Fold in diced strawberries.
5. Turn dough onto a floured surface and gently pat into an 8-inch circle.
6. Cut into 8 equal triangles.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 18-20 minutes, or until scones are golden brown.
Cooking Time: 18-20 minutes
Sweet Sourdough Carrot Cake
This moist and flavorful carrot cake gets a boost from the tangy sweetness of sourdough starter, creating a unique and delicious dessert. Perfect for springtime celebrations or as a special treat any time of the year.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a large mixing bowl, whisk together sourdough starter, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated carrots, and chopped walnuts (if using); mix until well combined.
4. Divide batter evenly between prepared pans; smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Vanilla Bean Sourdough Brioche
Elevate your baking game with this show-stopping Vanilla Bean Sourdough Brioche, featuring the deep flavors of sourdough starter and the sweetness of vanilla. Perfect for breakfast or as a special treat.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 3 cups bread flour
– 2 teaspoons salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar. Mix until just combined.
3. Add softened butter and mix until the dough comes together in a shaggy mass.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough on a floured surface and shape into a round or oblong loaf.
7. Place the loaf on the prepared baking sheet and bake for 35-40 minutes, or until golden brown.
Sweet Sourdough Peach Cobbler
A twist on the classic peach cobbler, this recipe incorporates the tanginess of sourdough starter to create a unique and delicious dessert. The sweetness of the peaches pairs perfectly with the slightly sour flavors from the sourdough, making for a delightful combination.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 ripe peaches, sliced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, and salt.
3. Add sourdough starter and melted butter; mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
5. Arrange peach slices in a single layer on top of the dough, leaving a 1-inch border around edges.
6. Drizzle honey over the peaches and fold the dough up over the fruit, pressing gently to seal.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Cherry Almond Sourdough Bread
This recipe combines the natural sweetness of cherries with the nutty flavor of almonds, perfectly balanced by the tanginess of sourdough. The result is a deliciously complex bread that’s perfect for breakfast or as a snack.
Ingredients:
• 1 cup active sourdough starter
• 3 cups bread flour
• 1/2 cup cherries, pitted and chopped
• 1/4 cup almonds, sliced
• 1/2 teaspoon salt
• 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, cherries, almonds, salt, and sugar.
2. Mix until just combined, using a wooden spoon or stand mixer with a dough hook attachment.
3. Knead for 5-7 minutes until the dough is smooth and elastic.
4. Place in a lightly oiled bowl, cover, and let rise at room temperature for 4-6 hours.
5. Preheat oven to 375°F (190°C).
6. Gently shape into a round or oblong loaf.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Sweet Sourdough Fig and Walnut Loaf
This sweet and savory loaf combines the natural sweetness of figs and walnuts with the tanginess of sourdough, creating a unique and delicious bread perfect for breakfast or as a snack.
Ingredients:
• 1 cup active sourdough starter (100% hydration)
• 3 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon instant yeast
• 1/2 cup chopped fresh figs
• 1/4 cup chopped walnuts
• 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flours, sugar, salt, and yeast. Mix until just combined.
3. Add chopped figs, walnuts, and honey. Fold until well incorporated.
4. Pour batter into prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Maple Pecan Sourdough Bread
Elevate your bread game with this sweet and savory recipe that combines the richness of maple syrup, the crunch of pecans, and the tanginess of sourdough. This artisanal loaf is perfect for a special occasion or as a treat to brighten up your day.
Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1/2 cup whole wheat flour
– 1/4 cup maple syrup
– 1/4 cup chopped pecans
– 1 tsp salt
– 1 tbsp olive oil
Instructions:
1. Mix sourdough starter, bread flour, and whole wheat flour in a large bowl until just combined.
2. Add maple syrup, chopped pecans, and salt; mix until dough forms.
3. Knead for 10 minutes, then shape into a round or oblong loaf.
4. Place on a baking sheet lined with parchment paper, cover with plastic wrap, and let rise at room temperature for 4-6 hours.
5. Preheat oven to 375°F (190°C). Bake for 40-45 minutes, or until golden brown.
6. Let cool on a wire rack before slicing and serving.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweet side of sourdough with these 20 irresistible recipes! From classic treats like cinnamon swirl bread and chocolate chip muffins to creative twists like honey glazed donuts and strawberry scones, there’s something for every sweet tooth. Try your hand at sweet sourdough pancakes with maple syrup or lemon poppy seed loaf, and get creative with flavor combinations like orange cranberry bread and cherry almond bread. Whether you’re in the mood for a decadent dessert or a sweet breakfast treat, these recipes are sure to satisfy.
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