19 Delicious Tater Tot Recipes for Every Occasion

Ah, tater tots – the humble, crispy, and oh-so-versatile snack that can elevate any meal or gathering. Whether you’re a fan of classic comfort food or adventurous eating, there’s no denying the appeal of these little tubular wonders. And yet, so often they’re relegated to their natural habitat: as a side dish, or (gasp!) even as a mere garnish for other, more “sophisticated” recipes.

But what if we told you that tater tots are actually the ultimate canvas, just waiting for your creative touch? With their crispy exterior and fluffy interior, they’re the perfect blank slate for all manner of delicious toppings, mix-ins, and sauces. And that’s exactly what we’ve got in store for you – 19 mouth-watering tater tot recipes to tantalize your taste buds and inspire your next meal or party.

Stay tuned for a culinary journey that will take you from classic comfort food to innovative twists and everything in between!

Loaded Tater Tot Casserole

Loaded Tater Tot Casserole
A comfort food classic gets a delicious twist with this loaded tater tot casserole recipe. Crunchy, cheesy, and filled with savory goodness, it’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 (32 oz) bag of tater tots
– 2 cups shredded cheddar cheese
– 1 cup cooked ground beef
– 1/2 cup canned condensed cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, chives

Instructions:

1. Preheat oven to 350°F.
2. Cook tater tots according to package instructions; set aside.
3. In a large skillet, combine ground beef, cream of mushroom soup, milk, Worcestershire sauce, and paprika. Heat until well combined.
4. In a 9×13 inch baking dish, spread half the cooked tater tots in an even layer. Top with half the ground beef mixture, followed by half the shredded cheese.
5. Repeat layers: tater tots, ground beef mixture, and cheese.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cheesy Bacon Tater Tot Breakfast Bake

Cheesy Bacon Tater Tot Breakfast Bake
Start your day with a satisfying breakfast bake that combines crispy tater tots, savory bacon, and melted cheese.

Ingredients:

– 1 (32 oz) bag of tater tots
– 6 slices of cooked bacon, crumbled
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Spread half of the tater tots in a 9×13-inch baking dish.
3. Top with crumbled bacon, shredded cheese, and milk.
4. Add the remaining tater tots on top, spreading evenly.
5. Sprinkle chopped parsley over the tots.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Tater Tot Shepherd’s Pie

Tater Tot Shepherd
A comforting twist on a classic dish, this Tater Tot Shepherd’s Pie combines the familiar flavors of ground beef and vegetables with crispy tater tots.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups tater tots

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
5. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
6. Arrange tater tots in a single layer on top of the meat mixture in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until tater tots are golden brown.

Cooking Time: 35-40 minutes

Spicy Jalapeño Tater Tot Poppers

Spicy Jalapeño Tater Tot Poppers
Spicy Jalapeño Tater Tot Poppers Recipe

Get ready to ignite your taste buds with these crispy and spicy tater tot poppers filled with a tangy jalapeño cream cheese mixture.

Ingredients:

– 1 (32 oz) bag of frozen tater tots
– 8 oz cream cheese, softened
– 2-3 jalapeños, seeded and finely chopped
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, jalapeños, cheddar cheese, and cilantro until well combined.
3. Line a baking sheet with parchment paper.
4. Arrange tater tots in a single layer on the prepared baking sheet.
5. Spoon about 1 tablespoon of the jalapeño-cream cheese mixture onto each tater tot, leaving a small border around the edges.
6. Bake for 12-15 minutes or until the tater tots are golden brown and the filling is heated through.
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Tater Tot Pizza Casserole

Tater Tot Pizza Casserole
A creative twist on classic pizza night! This Tater Tot Pizza Casserole combines the comfort of tater tots with the flavors of a classic pizza.

Ingredients:

– 1 (32 oz) bag of Tater Tots
– 1 jar of marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 lb ground beef or sausage, cooked and drained
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook Tater Tots according to package instructions until crispy.
3. In a large skillet, combine marinara sauce, ground beef or sausage, and oregano. Simmer for 5-7 minutes.
4. In a 9×13 inch baking dish, arrange half of the cooked Tater Tots in the bottom.
5. Spoon the meat sauce mixture over the tater tots, followed by half of the shredded mozzarella cheese.
6. Repeat layers: tater tots, meat sauce, and mozzarella cheese.
7. Top with remaining cheddar cheese and parsley.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Buffalo Chicken Tater Tot Casserole

Buffalo Chicken Tater Tot Casserole
A creamy, spicy, and satisfying twist on traditional casseroles, this Buffalo Chicken Tater Tot Casserole is perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 1 (32 oz) bag of tater tots
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Frank’s RedHot sauce
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cook tater tots according to package instructions; set aside.
3. In a large skillet, cook chicken in Frank’s RedHot sauce until cooked through.
4. In a separate bowl, combine ranch dressing and shredded cheddar cheese.
5. In a 9×13 inch baking dish, create a layer of tater tots, followed by a layer of chicken, then a layer of the ranch-cheese mixture. Repeat for two more layers, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Tater Tot Breakfast Skillet

Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet Recipe

A hearty breakfast skillet recipe that combines crispy tater tots with scrambled eggs, savory sausage, and melted cheddar cheese.

Ingredients:

– 1 (32 oz) bag of Tater Tots
– 6-8 eggs
– 1 pound sweet or hot sausage, cooked and crumbled
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, and/or mushrooms for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook Tater Tots according to package instructions.
3. Scramble eggs in a separate bowl and set aside.
4. In a large cast-iron skillet or omelette pan, melt butter over medium heat.
5. Add crumbled sausage and cook until lightly browned, about 3-4 minutes.
6. Pour scrambled eggs over the sausage and stir to combine.
7. Arrange cooked Tater Tots on top of the egg mixture.
8. Sprinkle shredded cheddar cheese over the Tater Tots.
9. Transfer skillet to preheated oven and bake for 10-12 minutes, or until cheese is melted and bubbly.
10. Remove from oven and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Tater Tot Nachos Supreme

Tater Tot Nachos Supreme
Get ready to elevate your nacho game with this decadent twist on a classic snack. This recipe combines crispy Tater Tots, creamy cheese sauce, and savory toppings for an unbeatable flavor experience.

Ingredients:

– 1 bag of Tater Tots
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup diced jalapeños
– 1/4 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange Tater Tots in a single layer on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes or until golden brown.
4. Meanwhile, mix sour cream and shredded cheese in a bowl.
5. In a separate pan, sauté diced jalapeños and red bell pepper over medium heat until tender.
6. To assemble, place Tater Tots on a serving platter, followed by the cheese-sour cream mixture, sautéed peppers, and chopped cilantro.

Cooking Time: 20-25 minutes

Tater Tot Waffles with Maple Syrup

Tater Tot Waffles with Maple Syrup
Get ready for a sweet and savory breakfast twist! This recipe combines the crispy goodness of Tater Tots with the fluffy texture of waffles, topped with a drizzle of pure Canadian maple syrup.

Ingredients:

– 1 package Tater Tots
– 2 eggs
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons butter, melted
– Maple syrup (for serving)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together eggs, flour, salt, and baking powder until smooth.
3. Add melted butter and stir until combined.
4. Crush Tater Tots into small pieces and add to the bowl. Stir until they’re evenly distributed throughout the batter.
5. Pour 1/4 cup of the batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Serve warm with a drizzle of maple syrup.

Cooking Time: 15-20 minutes (depending on waffle iron speed)

Tater Tot Tacos with Guacamole

Tater Tot Tacos with Guacamole
Tater Tot Tacos with Guacamole: A Twist on a Classic Favorite

Get ready to elevate your taco game with this creative take on traditional tacos – featuring crispy tater tots instead of traditional tortillas. This recipe is perfect for those looking for a fun and easy twist on a classic favorite.

Ingredients:

– 1 (32 oz) bag of Tater Tots
– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 packet of taco seasoning
– 8-10 taco-sized tortillas (for serving, if desired)
– Guacamole recipe (below)
– Shredded cheese, diced tomatoes, shredded lettuce, and any other taco toppings you enjoy

Guacamole Recipe:

– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook Tater Tots according to package instructions.
3. Brown ground beef in a large skillet with taco seasoning. Drain excess fat.
4. Assemble tacos by placing cooked Tater Tots on a plate or serving surface, then topping with seasoned ground beef and desired toppings.
5. Serve with guacamole on the side for dipping.

Cooking Time: 20-25 minutes

BBQ Pulled Pork Tater Tot Bake

BBQ Pulled Pork Tater Tot Bake
A twist on classic comfort food, this BBQ Pulled Pork Tater Tot Bake combines the tender flavors of slow-cooked pork with crispy tater tots and a rich, tangy BBQ sauce.

Ingredients:

– 1 lb pulled pork
– 1 cup BBQ sauce
– 1 bag (12-16 oz) tater tots
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pulled pork and BBQ sauce. Mix until well coated.
3. Arrange tater tots in a single layer on a 9×13-inch baking dish.
4. Top tater tots with pulled pork mixture, spreading evenly.
5. Sprinkle shredded cheese over the top.
6. Drizzle olive oil over the cheese.
7. Bake for 25-30 minutes or until tater tots are golden brown and cheese is melted.

Cooking Time: 25-30 minutes

Tater Tot French Onion Soup Casserole

Tater Tot French Onion Soup Casserole
Elevate your comfort food game with this unique twist on classic French onion soup, featuring crispy Tater Tots and a rich beef broth.

Ingredients:

– 1 (32 oz) bag of frozen Tater Tots
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add onion and cook until caramelized, about 20 minutes.
3. Stir in garlic and cook for an additional 1-2 minutes.
4. In a separate pot, combine beef broth and Tater Tots. Heat over medium heat until Tater Tots are crispy and golden brown, about 5-7 minutes.
5. In a greased 9×13-inch baking dish, create a layer of the onion mixture, followed by a layer of Tater Tots.
6. Sprinkle both cheddar and Parmesan cheese evenly over the top.
7. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Tater Tot Chili Cheese Bake

Tater Tot Chili Cheese Bake
A hearty, comforting casserole perfect for a cozy night in. This recipe combines the creamy richness of chili with the crispy goodness of Tater Tots.

Ingredients:

– 1 (16 oz) package Tater Tots
– 1 cup chili (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook Tater Tots according to package instructions, then set aside.
3. In a large bowl, combine chili, milk, and a pinch of salt and pepper. Stir until smooth.
4. In a 9×13-inch baking dish, spread half the Tater Tots in an even layer.
5. Pour the chili mixture over the Tater Tots, followed by half the shredded cheese.
6. Repeat layers: Tater Tots, chili mixture, and cheese.
7. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Tater Tot Breakfast Burritos

Tater Tot Breakfast Burritos
Tater Tot Breakfast Burritos: A Morning Twist on a Classic

These burritos are a creative take on breakfast, combining the comfort of tater tots with scrambled eggs and cheese. Perfect for a morning pick-me-up or a weekend brunch.

Ingredients:

– 1 cup cooked scrambled eggs
– 1/2 cup crumbled cheddar cheese
– 1/4 cup chopped cooked bacon (optional)
– 6 Tater Tots, crisped in the oven
– 6 large flour tortillas
– Salsa and sour cream for topping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cook the Tater Tots according to package instructions. Crisp them up in the oven for a few minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading scrambled eggs, crumbled cheese, and chopped bacon (if using) onto the center of each tortilla.
5. Top with a few Tater Tots and fold the bottom half up over the filling to create a neat package.
6. Serve with salsa and sour cream if desired.

Cooking Time: 10-12 minutes

Tater Tot Mac and Cheese Casserole

Tater Tot Mac and Cheese Casserole
A comforting twist on classic mac and cheese, this casserole combines crispy tater tots with creamy pasta for a satisfying meal.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1 (32 oz) bag tater tots
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and melted butter. Stir over medium heat until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until coated.
5. Spread half of the tater tots in the bottom of a 9×13-inch baking dish.
6. Top with the macaroni mixture, followed by the remaining tater tots.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Tater Tot Sloppy Joe Bake

Tater Tot Sloppy Joe Bake
A creative twist on classic sloppy joes, this recipe combines the comfort of tater tots with a hearty beef and tomato mixture.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 16-20 tater tots
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in diced tomatoes, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a simmer.
5. Arrange tater tots on the bottom of a 9×13-inch baking dish.
6. Pour sloppy joe mixture over tater tots.
7. Top with shredded cheddar cheese (if using).
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Tater Tot Reuben Casserole

Tater Tot Reuben Casserole
A twist on the classic Reuben sandwich, this casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese with crispy tater tots. Perfect for a comforting meal or game-day gathering.

Ingredients:

– 1 (16 oz) package Tater Tots
– 1 lb corned beef, sliced thin
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1 tablespoon Dijon mustard
– 1/4 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine corned beef and sauerkraut. Cook over medium heat until heated through.
3. In a separate pot, boil Tater Tots according to package instructions. Drain and set aside.
4. In a 9×13 inch baking dish, arrange half of the Tater Tots in the bottom of the dish.
5. Top with corned beef mixture, then sprinkle with Swiss cheese.
6. Repeat layers, ending with Tater Tots on top.
7. Drizzle Dijon mustard and sprinkle caraway seeds over the Tater Tots.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Tater Tot Chicken Parmesan Bake

Tater Tot Chicken Parmesan Bake
Tater Tot Chicken Parmesan Bake Recipe

Looking for a comforting, crowd-pleasing casserole that’s easy to make and packed with flavor? Look no further! This Tater Tot Chicken Parmesan Bake is a creative twist on traditional chicken parmesan, featuring crispy tater tots, juicy chicken, and melted mozzarella cheese.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups tater tots
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, marinara sauce, and oregano. Mix well.
3. Place the tater tots in an ungreased 9×13-inch baking dish.
4. Add the chicken mixture on top of the tater tots.
5. Drizzle with the beaten egg and sprinkle with Parmesan cheese.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the tater tots are golden brown.

Cook Time: 35-40 minutes

Tater Tot Corn Dog Casserole

Tater Tot Corn Dog Casserole
A twist on classic corn dog flavors, this casserole combines the comfort of tater tots with the sweetness of corn dogs. Perfect for a quick and easy dinner or game-day snack.

Ingredients:

– 1 (16 oz) bag of tater tots
– 1 cup of frozen corn kernels, thawed
– 2 cups of shredded cheddar cheese
– 1/4 cup of unsalted butter, melted
– 1 cup of crushed Corn Flakes cereal
– 1 pound of hot dogs, sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine tater tots, corn kernels, and shredded cheese.
3. Add melted butter, stirring until the tater tots are evenly coated.
4. Spread half of the mixture into a 9×13-inch baking dish.
5. Arrange sliced hot dogs on top of the tater tot mixture.
6. Sprinkle crushed Corn Flakes cereal over the hot dogs.
7. Top with remaining tater tot mixture and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until golden brown.

Cooking Time: 40-45 minutes

Summary

Get ready to elevate your snack game with these 19 delicious tater tot recipes! From classic comfort food to innovative twists, there’s something for every occasion. Indulge in loaded casseroles, cheesy breakfast bakes, and spicy poppers. Try unique creations like tater tot pizza casserole or buffalo chicken tater tot bake. Or go old-school with timeless favorites like shepherd’s pie or chili cheese bake. Whatever your craving, these recipes are sure to satisfy. So go ahead, get creative, and make some unforgettable memories with these mouth-watering tater tot recipes!

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