Thanksgiving just isn’t the same without a delicious medley of roasted, mashed, and sautéed vegetables on the table. While turkey gets all the glory, it’s the side dishes that truly bring people together. This year, why not try something new and exciting? From classic green bean casserole to more adventurous options like spiced roasted cauliflower and caramelized onion and mushroom stuffing, we’ve got you covered with these 18 flavorful Thanksgiving vegetable recipes.
In this article, we’ll be sharing a variety of dishes that are sure to please even the pickiest eaters. Whether you’re looking for something easy to make ahead of time or a show-stopping centerpiece for your holiday table, we’ve got the perfect recipe for you.
Roasted Garlic Parmesan Brussels Sprouts
Roasted Garlic Parmesan Brussels Sprouts Recipe
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory goodness of roasted garlic and parmesan cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 3 cloves of garlic, peeled
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the top off each Brussels sprout, then cut in half lengthwise.
3. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized.
6. While the Brussels sprouts are roasting, slice the garlic cloves into thin pieces and spread them out on a separate baking sheet.
7. Roast the garlic for 15-20 minutes or until golden brown and fragrant.
8. Remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese and roasted garlic.
9. Garnish with chopped parsley and serve hot.
Cooking Time: 35-40 minutes
Honey Glazed Carrots with Thyme
Sweet and savory, Honey Glazed Carrots with Thyme are a delicious addition to any meal. This simple recipe brings out the natural sweetness of carrots while adding a hint of herbal flavor from thyme.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, olive oil, and salt until well combined.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Sprinkle thyme leaves over the carrots and toss again to combine.
5. Spread the carrot mixture onto a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized.
7. Remove from oven and season with pepper to taste.
Cooking Time: 20-25 minutes
Creamy Mashed Sweet Potatoes
A comforting side dish that’s perfect for any occasion, these creamy mashed sweet potatoes are a delicious twist on the classic recipe.
Ingredients:
– 3-4 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor
Instructions:
1. Place the sweet potato cubes in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
3. Drain the sweet potatoes and return them to the pot.
4. Add the softened butter, heavy cream or half-and-half, salt, and pepper.
5. Mash the sweet potatoes with a potato masher or a fork until smooth and creamy.
6. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Green Bean Casserole with Crispy Onions
Classic Green Bean Casserole with Crispy Onions Recipe
This iconic side dish gets a crunchy twist with the addition of crispy onions, adding texture and depth to the creamy green bean and mushroom filling.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, sliced into rings
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups french-fried onions
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook green beans according to package instructions or steam until tender.
3. In a large skillet, sauté mushrooms and onion rings in butter until crispy.
4. In a separate mixing bowl, combine cream of mushroom soup, milk, black pepper, and salt. Stir well.
5. Add cooked green beans and mushroom mixture to the casserole dish. Top with shredded cheddar cheese.
6. Sprinkle crispy onions over the top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herb-Roasted Root Vegetables
Roast a medley of root vegetables with fresh herbs for a flavorful and nutritious side dish. This recipe is perfect for any occasion, from weeknight dinners to holiday gatherings.
Ingredients:
– 2-3 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2-3 medium-sized parsnips, peeled and chopped into bite-sized pieces
– 1 large sweet potato, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 2 sprigs fresh thyme, chopped
– 1 sprig fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together the chopped carrots, parsnips, and sweet potato.
3. Drizzle the olive oil over the vegetables and sprinkle with chopped thyme and rosemary.
4. Season with salt and pepper to taste.
5. Spread the vegetable mixture in a single layer on a baking sheet.
6. Roast for 25-30 minutes or until the vegetables are tender and lightly caramelized.
Cooking Time: 25-30 minutes
Maple Glazed Butternut Squash
This recipe brings together the natural sweetness of butternut squash with the richness of maple syrup, creating a deliciously balanced side dish perfect for any occasion.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like thyme or rosemary for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out the seeds, and place it on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together maple syrup, olive oil, salt, and pepper.
4. Brush the glaze all over the squash, making sure to coat it evenly.
5. Roast the squash in the preheated oven for 45-50 minutes, or until tender and caramelized.
6. Remove from the oven, let cool slightly, and garnish with chopped herbs if desired.
Cooking Time: 45-50 minutes
Garlic Butter Sauteed Green Beans
Elevate your green beans game with this simple yet flavorful recipe that combines the pungency of garlic and richness of butter. Perfect as a side dish or added to your favorite meals.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Bring a large skillet or saute pan over medium-high heat.
2. Add the butter and let it melt. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
3. Add the green beans to the pan in a single layer, without overcrowding.
4. Cook for 4-5 minutes on the first side or until they start to soften. Stir occasionally.
5. Flip the green beans over and continue cooking for an additional 4-5 minutes, or until tender but still crisp.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Cheesy Scalloped Potatoes
Satisfy your cravings with this classic comfort food recipe that’s easy to make and sure to please! Thinly sliced potatoes, creamy cheese, and a crispy topping come together in a dish that’s perfect for any occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until potatoes are well coated.
3. In a separate bowl, mix together grated cheese and heavy cream.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create the scalloped potato layers by starting with a layer of potatoes, followed by a spoonful of the cheese mixture, repeating until all ingredients are used.
6. Top with remaining cheese mixture and bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Balsamic Roasted Brussels Sprouts and Carrots
This recipe combines the natural sweetness of Brussels sprouts and carrots with the tanginess of balsamic glaze, creating a delicious and easy-to-make side dish perfect for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 medium-sized carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss Brussels sprouts and carrots with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until the vegetables are tender and caramelized.
5. Drizzle balsamic glaze over the roasted vegetables and toss to coat.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Spiced Roasted Cauliflower
This Spiced Roasted Cauliflower recipe adds a delightful twist to the humble vegetable, infusing it with warm aromatic spices and a hint of sweetness. Perfect as a side dish or added to salads, wraps, and bowls.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp sugar
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss cauliflower with olive oil, cumin, smoked paprika, salt, black pepper, garlic powder, and sugar until well coated.
3. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until tender and caramelized, stirring occasionally.
5. Garnish with chopped parsley before serving.
Cooking Time: 25-30 minutes
Cranberry Pecan Roasted Sweet Potatoes
Add a sweet and tangy twist to your roasted sweet potatoes with this easy recipe. Perfect for the holidays or any time you want to impress your guests!
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine sweet potatoes, brown sugar, granulated sugar, and salt.
3. Toss until the sweet potatoes are evenly coated with the sugar mixture.
4. Add chopped pecans and cranberries; toss until well combined.
5. Drizzle olive oil over the mixture and toss again to coat.
6. Spread the mixture on a baking sheet in a single layer.
7. Roast for 25-30 minutes or until sweet potatoes are tender and caramelized.
Cooking Time: 25-30 minutes
Savory Herb-Stuffed Acorn Squash
This recipe yields a deliciously aromatic and flavorful squash dish perfect for a weeknight dinner or special occasion. By filling the roasted squash with a mixture of savory herbs, cheese, and breadcrumbs, you’ll create a satisfying and nutritious meal.
Ingredients:
– 2 medium acorn squashes (about 1 lb each)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out seeds.
3. In a bowl, mix together olive oil, onion, garlic, parsley, cheese, and breadcrumbs.
4. Stuff each squash with the mixture, dividing it evenly between the two.
5. Place the stuffed squashes on a baking sheet and roast for 45-50 minutes or until tender.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Caramelized Onion and Mushroom Stuffing
Elevate your holiday meals with this savory stuffing recipe, featuring sweet caramelized onions and earthy mushrooms.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and chopped
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups stale white bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden.
3. Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
4. In a large bowl, combine the cooked onion mixture, bread cubes, chicken broth, thyme, salt, and pepper. Mix well to combine.
5. Transfer the stuffing mixture to a baking dish and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 50-60 minutes
Roasted Rosemary Garlic Potatoes
Elevate your potato game with this aromatic and flavorful recipe that combines the earthy sweetness of rosemary with the pungency of garlic. Perfect as a side dish or main course, these roasted potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer, leaving some space between each piece for even roasting.
4. Roast in the preheated oven for 20-25 minutes, or until potatoes are golden brown and tender, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Maple Dijon Glazed Carrots
Elevate your carrot game with this sweet and tangy glaze, perfect for a weeknight side dish or holiday feast. This easy-to-make recipe combines the natural sweetness of maple syrup with the bold flavor of Dijon mustard.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Twice-Baked Sweet Potatoes with Marshmallows
Transform ordinary sweet potatoes into a decadent dessert with this simple recipe. The combination of caramelized sweet potatoes, toasted marshmallows, and a hint of cinnamon is sure to satisfy your sweet tooth.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup marshmallows
– 2 tablespoons unsalted butter, melted
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. Let the sweet potatoes cool slightly, then scoop out the flesh and mix with sugar, cinnamon, and salt.
4. Stuff each sweet potato skin with the mixture and place on a baking sheet lined with parchment paper.
5. Top each sweet potato with marshmallows and drizzle with melted butter.
6. Bake for an additional 10-12 minutes, or until the marshmallows are toasted.
7. Garnish with chopped nuts, if desired.
Cooking Time: Approximately 1 hour
Garlic Herb Roasted Asparagus
Elevate your springtime meals with this simple yet flavorful recipe that brings out the natural sweetness of asparagus, paired with the savory goodness of garlic and herbs.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss asparagus with garlic, olive oil, parsley, thyme, salt, and pepper until evenly coated.
4. Spread the asparagus mixture in a single layer on the prepared baking sheet.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
Cooking Time: 12-15 minutes
Roasted Beets with Goat Cheese and Walnuts
Roasted Beets with Goat Cheese and Walnuts: A Simple yet Elegant Side Dish
This recipe brings together the natural sweetness of roasted beets, the creaminess of goat cheese, and the crunch of toasted walnuts. Perfect as a side dish or light lunch.
Ingredients:
– 2-3 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped walnuts
– 2 tablespoons balsamic vinegar (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let the beets cool, then peel and slice into wedges.
4. In a small bowl, mix together goat cheese, salt, and pepper.
5. Arrange the beet slices on a platter or individual plates.
6. Top with crumbled goat cheese mixture and toasted walnuts.
7. Drizzle with balsamic vinegar, if desired.
Cooking Time: 50 minutes (including roasting time)
Summary
Get ready to delight your taste buds this Thanksgiving with these 18 flavorful vegetable recipes! From classic green bean casserole with crispy onions to sweet and savory roasted Brussels sprouts with parmesan cheese, there’s something for everyone. Enjoy creamy mashed sweet potatoes, maple-glazed butternut squash, or try new twists like herb-roasted root vegetables and spiced roasted cauliflower. Don’t miss out on the sweet treats, like cranberry pecan roasted sweet potatoes and twice-baked sweet potatoes with marshmallows. These delicious recipes are sure to make your Thanksgiving feast a hit!
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