Get ready to hop into flavor with our classic Toad in the Hole recipes! This beloved British dish consists of sausages cooked inside a bed of Yorkshire pudding, and we’ve gathered 18 mouth-watering variations for you to try. From traditional takes on the recipe to creative twists featuring chorizo, lentils, and even sweet potatoes, there’s something for everyone.
In this article, we’ll take you on a culinary journey through the world of Toad in the Hole, exploring the possibilities of this comforting dish. Whether you’re a seasoned cook or just looking for inspiration, these recipes are sure to satisfy your cravings. So grab your apron and let’s get started!
Traditional Toad in the Hole with Onion Gravy
A classic British comfort food, Toad in the Hole is a simple yet satisfying dish that combines sausages cooked in a Yorkshire pudding batter with a rich onion gravy. This recipe serves 4-6 people.
Ingredients:
– 1 pound sausages (preferably pork or Cumberland)
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, eggs, and milk to make the Yorkshire pudding batter.
3. Cook sausages in boiling water for 5 minutes, then remove and set aside.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Place cooked sausages on top of the batter.
6. Bake for 25-30 minutes or until the Yorkshire pudding is puffed and golden brown.
7. Meanwhile, melt butter in a skillet over medium heat. Add sliced onions and cook until caramelized (about 15-20 minutes).
8. Serve Toad in the Hole with the onion gravy spooned over the top.
Cooking Time: 40-50 minutes
Cheesy Toad in the Hole with Mustard
A classic British comfort food, Toad in the Hole is a delightful dish consisting of sausages cooked in Yorkshire pudding batter. This recipe adds an extra layer of flavor with a tangy mustard twist.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 2 tablespoons butter, melted
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, and milk.
3. Add melted butter and whisk until smooth.
4. Place sausages in a greased 12-cup muffin tin or a 9×13-inch baking dish.
5. Pour the Yorkshire pudding batter over the sausages, making sure they’re fully coated.
6. Bake for 25-30 minutes, or until the puddings are puffed and golden brown.
7. Remove from the oven and brush with Dijon mustard.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Herb-Infused Toad in the Hole with Rosemary
Elevate a classic British dish by infusing sausages and Yorkshire pudding with fragrant rosemary.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup whole milk
– 2 tbsp butter, melted
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, eggs, milk, and melted butter.
3. Pour the batter into a greased 12-cup muffin tin or a large baking dish.
4. Place a sausage in each cup or on top of the pudding mixture in the baking dish.
5. Sprinkle chopped rosemary over the sausages.
6. Bake for 25-30 minutes, or until the Yorkshire pudding is golden brown and cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 25-30 minutes
Spicy Toad in the Hole with Chorizo
Spicy Toad in the Hole with Chorizo: A Twist on a Classic Recipe
This spicy twist on traditional toad in the hole adds the rich flavor of chorizo sausage and some heat from chipotle peppers. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 lb sausages (chorizo and pork)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/4 cup butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, chopped
– 2 eggs
– 1 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, melted butter, salt, and pepper.
3. Add the chopped onion, garlic, and chipotle peppers; mix until well combined.
4. Cut the sausages into 1-inch pieces and add to the mixture; stir to combine.
5. Pour in the eggs and milk; whisk until smooth.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Bake for 30-35 minutes, or until puffed and golden.
Cooking Time: 30-35 minutes
Vegetarian Toad in the Hole with Lentils
A twist on the classic British dish, this vegetarian version replaces sausage with a flavorful lentil mixture, perfect for a cozy evening meal.
Ingredients:
– 1 cup cooked lentils (mashed)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable suet or butter
– 1 cup whole wheat breadcrumbs
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked lentils, onion, garlic, salt, and pepper.
3. Roll out puff pastry on a floured surface to desired thickness.
4. Spoon the lentil mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush egg wash over the pastry for golden brown finish.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic and Thyme Toad in the Hole
A classic British dish gets a flavorful twist with the addition of garlic and thyme. This savory recipe is perfect for a cozy evening or special occasion.
Ingredients:
– 4 pork sausages (toad in the hole)
– 1 onion, sliced
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 2 sprigs of fresh thyme
– 1 cup all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onion and cook until softened.
3. Add the minced garlic and cook for an additional minute.
4. Place the sausages on top of the onion mixture and brush with the remaining 1 tablespoon of butter.
5. Sprinkle the thyme sprigs evenly over the sausages.
6. In a small bowl, whisk together the flour and beaten egg to make the batter.
7. Pour the batter over the sausages, making sure they are fully coated.
8. Season with salt and pepper to taste.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mini Toad in the Hole Bites with Gravy Dip
A bite-sized twist on a classic British dish, these mini toads in the hole are perfect for parties or snacks.
Ingredients:
– 1 package of puff pastry, thawed
– 12-15 sausages (your favorite variety)
– 1 egg, beaten
– 1 cup all-purpose flour
– Gravy Dip Ingredients:
+ 2 tablespoons butter
+ 2 tablespoons all-purpose flour
+ 1 cup beef broth
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut into squares, roughly 3 inches per side.
4. Place a sausage in the center of each square, leaving a 1/2 inch border around it.
5. Brush edges with beaten egg and fold pastry over sausage, pressing gently to seal.
6. Bake for 15-20 minutes or until golden brown.
7. For Gravy Dip: Melt butter in a saucepan, then whisk in flour to make a roux. Gradually add beef broth, whisking constantly. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes (toad in the hole) + 5 minutes (gravy dip)
Beer-Battered Toad in the Hole
A comforting and flavorful twist on the classic Toad in the Hole, this recipe uses beer batter to add a rich and crispy coating to juicy sausages and sweet peas.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 1/2 cup beer (any type you like)
– 1/4 cup butter, melted
– 1 cup frozen peas
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, beer, and melted butter until smooth.
3. Dip each sausage into the batter, coating evenly.
4. Place sausages on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown.
6. Add frozen peas to the oven for the last 5 minutes of cooking time.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Gluten-Free Toad in the Hole with Almond Flour
A classic British dish gets a gluten-free makeover using almond flour! This recipe yields a moist and flavorful sausages-in-crust delight that’s perfect for a cozy evening meal.
Ingredients:
– 1 pound gluten-free sausages (such as chorizo or Italian-style)
– 1 cup almond flour
– 2 tablespoons coconut oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut oil, salt, and pepper.
3. Roll out the mixture into a large sheet, about 1/8 inch thick.
4. Place the sausages in the center of the almond flour sheet, leaving a 1-inch border around each sausage.
5. Fold the edges of the almond flour over the sausages, pressing gently to seal.
6. Bake for 20-25 minutes or until the crust is golden brown and the sausages are cooked through.
Cooking Time: 20-25 minutes
Toad in the Hole with Caramelized Onions
Classic Toad in the Hole with Caramelized Onions Recipe
This hearty dish is a staple of British comfort food, featuring juicy sausages baked in a rich onion gravy. It’s perfect for a cozy evening or special occasion.
Ingredients:
– 4-6 pork sausages (preferably bangers)
– 1 large onion, sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausages according to package instructions or grill until browned.
3. In a large skillet, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Remove sausages from any excess fat. Place them in the skillet with the onions, leaving some space between each sausage.
5. Sprinkle flour evenly over the sausages and onions. Cook for 1-2 minutes, allowing the mixture to toast slightly.
6. Gradually pour in beef broth and milk, whisking continuously until smooth. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the gravy is bubbly and the sausages are cooked through.
Cook Time: Approximately 45-50 minutes
Serve hot, garnished with fresh parsley or thyme if desired. Enjoy your delicious Toad in the Hole with Caramelized Onions!
Bacon-Wrapped Toad in the Hole
Bacon-Wrapped Toad in the Hole Recipe
A twist on the classic English dish, this recipe wraps sausages in bacon and cooks them in a Yorkshire pudding batter for a hearty and satisfying meal.
Ingredients:
– 4-6 pork sausages (e.g. bangers or breakfast links)
– 1 pound thick-cut bacon, cut into 4-6 pieces
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the sausages in a large skillet over medium-high heat, browning on both sides, about 5 minutes per side.
3. Wrap each sausage with a piece of bacon, securing with toothpicks if needed.
4. In a large bowl, whisk together flour, eggs, and milk to make the Yorkshire pudding batter.
5. Add salt and pepper to taste.
6. Pour the batter into a greased 9×13-inch baking dish.
7. Place the bacon-wrapped sausages in the batter, leaving some space between each sausage.
8. Bake for 25-30 minutes or until the Yorkshire pudding is puffed and golden brown.
Cooking Time: 25-30 minutes
Toad in the Hole with Red Wine Gravy
A classic British dish gets a rich and savory twist with this Toad in the Hole recipe, served with a bold red wine gravy. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork sausages (preferably Cumberland)
– 1 onion, peeled and chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup red wine vinegar
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausages over medium-high heat until browned, about 5 minutes.
3. Remove the sausages and set aside. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. In a small bowl, mix together flour, salt, and pepper. Gradually add this mixture to the skillet with the onions, stirring constantly.
5. Pour in the red wine vinegar, beef broth, and tomato paste. Stir until smooth.
6. Return the sausages to the skillet, cover with foil, and bake for 25-30 minutes or until cooked through.
Cooking Time: 30-35 minutes
Sweet Potato Toad in the Hole
A twist on the classic sausages-in-the-hole recipe, this sweet potato version is a delicious and healthier alternative. Moist and flavorful sweet potatoes are topped with savory sausages and a crispy breadcrumb mixture.
Ingredients:
– 2 large sweet potatoes
– 4 pork or chicken sausages
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (e.g. parsley, thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke the sweet potatoes with a fork several times. Microwave on high for 3-4 minutes, or until slightly softened.
3. Slice the sausages in half lengthwise.
4. In a bowl, mix together breadcrumbs and olive oil. Season with salt and pepper to taste.
5. Place the sweet potatoes on a baking sheet lined with parchment paper. Top each potato with a sausage half and sprinkle with breadcrumb mixture.
6. Bake for 25-30 minutes, or until sweet potatoes are tender and sausages cooked through.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 25-30 minutes
Toad in the Hole with Sage and Apple
A twist on the classic British dish, this recipe adds a sweet and savory element by incorporating sage and apple.
Ingredients:
– 4 pork sausages (British-style or Italian sausage work well)
– 1 large onion, peeled and chopped
– 2-3 sage leaves, chopped
– 1 Granny Smith apple, peeled and chopped
– 1 tablespoon olive oil
– 1 cup puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high heat. Cook sausages until browned, about 5 minutes. Remove from heat and set aside.
4. Add chopped onion and sage leaves to the same skillet. Cook until the onion is translucent, about 5 minutes.
5. Arrange sausages in the pastry, leaving a 1-inch border around each sausage. Top with cooked onion mixture and chopped apple.
6. Fold the pastry over the filling, pressing edges to seal.
7. Brush the top of the pastry with a little water and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Toad in the Hole with Mushroom Gravy
A hearty and comforting British classic, Toad in the Hole is a must-try dish that combines sausages cooked in Yorkshire pudding batter with rich mushroom gravy. Perfect for a cozy evening meal.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– Salt and pepper, to taste
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. Mix flour, eggs, and milk in a bowl.
3. Add sausages to the batter, leaving some space between each sausage.
4. Pour batter into a greased 12-cup muffin tin or a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until puffed and golden brown.
6. Meanwhile, melt butter in a pan over medium heat. Add mushrooms and cook until tender.
7. Sprinkle flour over the mushrooms and whisk in beef broth and thyme. Simmer for 2-3 minutes or until thickened.
8. Serve sausages with mushroom gravy spooned over.
Cooking Time: 35-40 minutes
Toad in the Hole with Sun-Dried Tomatoes
Elevate the classic British dish by adding sweet and tangy sun-dried tomatoes to the sausages’ cozy bed of Yorkshire pudding.
Ingredients:
– 4 pork sausages (preferably bangers)
– 1 large onion, peeled and chopped
– 2 cloves of garlic, minced
– 250g sun-dried tomatoes, sliced
– 200ml beef dripping or vegetable oil
– 150g all-purpose flour
– 2 large eggs
– Salt and black pepper
Instructions:
1. Preheat the oven to 220°C (425°F).
2. In a large bowl, combine the chopped onion, minced garlic, and sliced sun-dried tomatoes.
3. Place the sausages on top of the tomato mixture.
4. In a separate bowl, whisk together the flour and eggs to make the Yorkshire pudding batter.
5. Pour the batter over the sausages, making sure they’re fully covered.
6. Drizzle the beef dripping or oil over the batter.
7. Bake for 35-40 minutes, or until the Yorkshire pudding is golden brown and puffed up.
Cooking Time: Approximately 35-40 minutes
Toad in the Hole with Cheddar and Chives
Toad in the Hole with Cheddar and Chives: A Classic British Recipe
This hearty dish combines sausages cooked in a flavorful batter, perfect for a comforting meal or snack. With the added richness of cheddar cheese and the freshness of chives, this Toad in the Hole is sure to please.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter, melted
– 1/4 cup chopped fresh chives
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, salt, and pepper.
3. Add the melted butter and mix until a crumbly batter forms.
4. Wrap each sausage in the batter, leaving a small gap at the top.
5. Place sausages on a baking sheet lined with parchment paper.
6. Sprinkle grated cheddar cheese over the sausages.
7. Drizzle beaten egg over the cheese for a golden glaze.
8. Bake for 25-30 minutes or until golden brown and cooked through.
9. Garnish with chopped chives before serving.
Cooking Time: 25-30 minutes
Toad in the Hole with Honey Mustard Glaze
Toad in the Hole with Honey Mustard Glaze Recipe
A classic British dish gets a sweet and tangy twist with this honey mustard glaze! This comforting recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound pork sausages (e.g., Cumberland or Lincolnshire)
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup puff pastry, thawed
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Place chopped onion and minced garlic in the center of the pastry, leaving a 1-inch border around them.
4. Place sausages on top of the onion mixture.
5. Fold the pastry over the sausages, pressing edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until puff pastry is golden brown.
8. Meanwhile, mix honey and Dijon mustard in a small bowl.
9. Remove Toad in the Hole from oven and brush with honey mustard glaze.
10. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a classic British dish with a twist! Our collection of 18 Toad in the Hole recipes offers a wide range of flavors and variations. From traditional recipes like Onion Gravy and Mustard, to innovative twists like Chorizo and Lentils, there’s something for everyone. Try our Herb-Infused recipe with Rosemary, or go for a spicy kick with Garlic and Thyme. And don’t miss out on our mini Toad in the Hole Bites with Gravy Dip – perfect for parties! Whether you’re a traditionalist or an adventurer, we’ve got you covered.
Leave a Reply