Are you ready to spice up your meals with a burst of flavor? Look no further! Tomato chutneys are a staple in many cuisines, and when made with love, they can elevate even the simplest dishes into a culinary masterpiece. In this article, we’ll be exploring 18 different tomato chutney recipes that will tantalize your taste buds and leave you craving for more.
From spicy to sweet, tangy to smoky, our collection of recipes features a diverse range of flavor profiles that are sure to satisfy your cravings. Whether you’re a fan of classic Indian flavors or looking to try something new and exotic, we’ve got you covered.
In the following pages, we’ll be diving into each recipe in detail, exploring the ingredients, techniques, and tips for making the perfect tomato chutney. So, without further ado, let’s get started on this flavorful journey!
Spicy Tomato and Garlic Chutney
This spicy tomato chutney recipe is a perfect condiment for those who love bold flavors. With its tangy tomato base, pungent garlic, and a hint of heat from the chili peppers, this chutney will elevate any dish to the next level.
Ingredients:
– 2 cups chopped fresh tomatoes
– 3 cloves garlic, minced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon olive oil
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the garlic, red onion, and jalapeño pepper. Cook until the onions are translucent, about 5 minutes.
3. Add the chopped tomatoes, salt, and stir well.
4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the chutney thickens slightly.
5. Remove from heat and let cool. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 25 minutes
Sweet and Tangy Tomato Chutney
This sweet and tangy tomato chutney is a perfect condiment for snacking or as a topping for sandwiches, naan bread, or grilled meats. With its balanced flavor of ripe tomatoes, spices, and a hint of sweetness, it’s sure to become a favorite.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine diced tomatoes, brown sugar, apple cider vinegar, grated ginger, cumin, salt, and red pepper flakes (if using).
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
4. Stir in the water and continue to simmer for another 5 minutes.
5. Remove from heat and let it cool before serving.
Cooking Time: 25-30 minutes
Roasted Tomato and Red Pepper Chutney
A sweet and tangy condiment perfect for topping naan bread, grilled meats, or using as a dip. This recipe is easy to make and showcases the flavors of roasted tomatoes and red peppers.
Ingredients:
– 2 lbs ripe tomatoes, cored and halved
– 2 large red bell peppers, seeded and quartered
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place tomatoes and red peppers on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the vegetables, then sprinkle with garlic.
4. Roast for 30-40 minutes or until the skin is blistered and charred.
5. Remove from oven and let cool slightly.
6. Transfer roasted vegetables to a blender or food processor.
7. Add honey and blend until smooth.
8. Season with salt and pepper to taste.
9. Garnish with cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Classic South Indian Tomato Chutney
Classic South Indian Tomato Chutney Recipe
A staple condiment in many South Indian households, this tangy and flavorful tomato chutney is a perfect accompaniment to dosas, idlis, vadas, and even as a dip for snacks.
Ingredients:
– 3 large ripe tomatoes, diced
– 1/2 cup fresh coriander leaves, chopped
– 1 small onion, finely chopped
– 2-3 green chilies, finely chopped
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon asafoetida (optional)
– 1 tablespoon oil
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced tomatoes, coriander leaves, green chilies, ginger, salt, and asafoetida (if using).
4. Cook for 15-20 minutes or until the mixture thickens and the flavors meld together.
5. Remove from heat and let it cool to room temperature.
Cooking Time: 15-20 minutes
Yield: About 2 cups of chutney
Tomato and Onion Chutney with Mustard Seeds
This sweet and tangy chutney is a perfect accompaniment to Indian dishes like naan, rice, or as a dip. The addition of mustard seeds gives it a unique flavor and aroma.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1 medium onion, finely chopped
– 1 tablespoon vegetable oil
– 1 teaspoon mustard seeds
– 1/2 teaspoon ground cumin
– Salt, to taste
– 2 tablespoons water
Instructions:
1. Heat oil in a pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced tomatoes, mustard seeds, cumin, and salt. Mix well.
4. Cook for 10-12 minutes or until the chutney thickens slightly.
5. Stir in water to adjust the consistency.
6. Remove from heat and let it cool.
Cooking Time: 15 minutes
Green Tomato Chutney with Cumin
This tangy and aromatic chutney is a delightful condiment perfect for accompanying Indian dishes, naan bread, or even using as a dip. Made with green tomatoes, cumin, and spices, it’s a flavorful and easy-to-make accompaniment to your favorite meals.
Ingredients:
– 2 cups green tomatoes (any variety), chopped
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a large pan over medium heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, coriander, and turmeric powder. Cook for an additional minute.
4. Add the chopped green tomatoes, salt to taste, and stir well.
5. Reduce heat to low and simmer for 15-20 minutes or until the chutney thickens slightly.
6. Remove from heat and let cool before serving.
Cooking Time: 20 minutes
Tomato and Ginger Chutney with Curry Leaves
This sweet and tangy chutney is a perfect accompaniment to Indian flatbreads, rice dishes, or as a dip for snacks. The addition of curry leaves adds a unique flavor dimension that will leave you wanting more.
Ingredients:
– 2 large tomatoes, diced
– 1-inch piece of fresh ginger, grated
– 1/4 cup green chilies, finely chopped
– 1/4 cup oil (vegetable or peanut)
– 1 tablespoon mustard seeds
– 1 teaspoon curry leaves
– Salt, to taste
– 2 tablespoons lemon juice
Instructions:
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them sizzle for a few seconds.
3. Add grated ginger and sauté until fragrant (about 30 seconds).
4. Add diced tomatoes, green chilies, salt, and curry leaves. Mix well.
5. Cook for 15-20 minutes or until the mixture thickens slightly.
6. Remove from heat and stir in lemon juice.
Cooking Time: 20 minutes
Tomato and Coconut Chutney
This flavorful chutney combines the sweetness of tomatoes with the richness of coconut, perfect as a condiment or side dish for various Indian-inspired meals. With its creamy texture and tangy flavor, it’s sure to be a hit!
Ingredients:
– 2 cups ripe tomatoes, diced
– 1/2 cup grated fresh coconut
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the oil in a medium pan over medium heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the tomatoes, cumin, and salt. Cook for 5-7 minutes or until the mixture thickens slightly.
5. Stir in the grated coconut and cook for another minute.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Tomato and Tamarind Chutney with Jaggery
This sweet and tangy chutney is a popular condiment in Indian cuisine, perfect for accompanying snacks, street food, or as a dip. The combination of ripe tomatoes, tamarind paste, and jaggery creates a unique flavor profile that will tantalize your taste buds.
Ingredients:
– 2 cups ripe tomatoes, pureed
– 1/4 cup tamarind paste
– 1/4 cup jaggery powder (or to taste)
– 1 tablespoon oil
– Salt, to taste
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the tamarind paste and sauté for 1 minute.
3. Add the pureed tomatoes, salt, and jaggery powder. Mix well.
4. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the chutney thickens slightly.
5. Remove from heat and let cool.
6. Store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 12 minutes
Tomato and Mint Chutney with Fresh Herbs
This vibrant chutney combines the sweetness of tomatoes with the cooling essence of mint, perfect for adding a pop of flavor to your meals. With just a few simple ingredients and steps, you can create this refreshing condiment in no time.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/4 cup fresh mint leaves, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the diced tomatoes, chopped mint, onion, garlic, and lemon juice.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Transfer the chutney to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This chutney is ready to use straight from the fridge.
Tomato and Chili Chutney with Coriander
A flavorful and aromatic condiment perfect for accompanying grilled meats, naan bread, or as a dip for snacks. This chutney’s tangy sweetness and spicy kick will leave you craving more.
Ingredients:
– 2 cups ripe tomatoes, diced
– 1/2 cup red chili peppers, seeded and chopped
– 1/4 cup fresh coriander leaves and stems, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Heat the oil in a medium saucepan over medium heat.
2. Add the diced tomatoes, red chili peppers, chopped coriander, and garlic. Cook for 5 minutes, stirring occasionally.
3. Reduce heat to low and simmer for 10-15 minutes or until the chutney thickens slightly.
4. Season with salt to taste.
5. Remove from heat and let cool.
Cooking Time: 15-20 minutes
Tomato and Fenugreek Chutney
This sweet and tangy chutney is a perfect accompaniment to Indian flatbreads, naan, or rice. The addition of fenugreek leaves gives it a unique flavor and aroma.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/4 cup fresh fenugreek leaves (kasoori methi)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt, to taste
– 1/4 teaspoon red chili powder (optional)
Instructions:
1. Heat oil in a pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced tomatoes, fenugreek leaves, garlic, salt, and red chili powder (if using). Stir well.
4. Cook for 10-12 minutes or until the mixture thickens slightly.
5. Remove from heat and stir in lemon juice.
6. Let it cool before serving.
Cooking Time: 15-18 minutes
Tomato and Apple Chutney with Cinnamon
This flavorful chutney combines the natural sweetness of apples with the tanginess of tomatoes, allspiced with a hint of cinnamon. Perfect as a topping for grilled meats, cheeses, or crackers.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 large apple, peeled and chopped
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine chopped tomatoes, apple, brown sugar, honey, cinnamon, and salt.
2. Add the water and bring to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the chutney has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Tomato and Date Chutney with Cloves
A flavorful and aromatic condiment perfect for snacking, serving as a side dish, or using as a topping for naan bread or grilled meats.
Ingredients:
– 2 cups chopped fresh tomatoes
– 1 cup pitted dates, chopped
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pan, heat the olive oil over medium heat.
2. Add the chopped ginger, garlic, cumin, coriander, cinnamon, and cloves. Cook for 1-2 minutes, until fragrant.
3. Add the chopped tomatoes, dates, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the chutney has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Tomato and Raisin Chutney with Cardamom
This aromatic chutney is a perfect blend of Indian flavors, with the sweetness of raisins and tomatoes balanced by the warmth of cardamom. Serve it as a condiment to accompany your favorite dishes or use it as a topping for naan bread or rice.
Ingredients:
– 2 cups ripe tomatoes, diced
– 1 cup brown sugar
– 1/4 cup chopped fresh cilantro
– 1 tablespoon grated ginger
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup golden raisins
– Salt, to taste
Instructions:
1. In a large saucepan, combine the diced tomatoes, brown sugar, cilantro, ginger, cardamom, and cayenne pepper (if using).
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes.
3. Add the golden raisins and salt to taste. Continue to simmer for an additional 10-15 minutes or until the chutney has thickened slightly.
4. Remove from heat and let it cool to room temperature before serving.
Cooking Time: 40-45 minutes
Tomato and Mango Chutney with Turmeric
This vibrant chutney combines the natural sweetness of mangoes and tomatoes with the warmth of turmeric, creating a delicious condiment perfect for topping naan, rice bowls, or using as a dip.
Ingredients:
– 2 cups ripe tomatoes, diced
– 1 cup ripe mango, diced
– 1/4 cup brown sugar
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup water
Instructions:
1. In a large saucepan, combine tomatoes, mango, brown sugar, ginger, turmeric, salt, and cayenne pepper (if using).
2. Cook over medium heat, stirring occasionally, until the mixture thickens and reduces slightly, about 20-25 minutes.
3. Add water and continue cooking for another 5 minutes or until the desired consistency is reached.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 25-30 minutes
Tomato and Basil Chutney with Olive Oil
This vibrant chutney is the perfect condiment to elevate your summer cooking. With its tangy tomato flavor, fragrant basil, and richness from olive oil, it’s a delicious accompaniment to grilled meats, cheeses, or as a dip.
Ingredients:
– 2 lbs ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine diced tomatoes, chopped basil, olive oil, and minced garlic.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 20-25 minutes or until the chutney has thickened slightly, stirring occasionally.
4. Season with salt and pepper to taste.
5. Remove from heat and let it cool to room temperature.
Cooking Time: 20-25 minutes
Tomato and Walnut Chutney with Parsley
This sweet and tangy chutney is a perfect accompaniment to grilled meats, naan bread, or as a dip for vegetables. The combination of ripe tomatoes, crunchy walnuts, and fresh parsley creates a flavor profile that’s both familiar and excitingly new.
Ingredients:
– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh parsley
– 1/2 cup chopped walnuts
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a blender or food processor, combine diced tomatoes, chopped parsley, and walnut pieces.
2. Add olive oil, lemon juice, and salt. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer the chutney to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply blend and serve.
Summary
Get ready to experience the flavorful world of tomato chutneys! This article presents 18 delicious recipes that showcase the versatility of tomatoes. From spicy and tangy combinations to sweet and herby blends, there’s something for every taste bud. Discover how simple ingredients like garlic, ginger, coconut, and herbs can be combined with tomatoes to create mouthwatering condiments perfect for snacking, cooking, or as a dip. Whether you’re looking for classic Indian flavors or innovative twists, this collection of tomato chutney recipes is sure to delight!
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