Are you tired of the same old recipes and looking for some inspiration in the kitchen? Look no further! Tovala has got you covered with their extensive collection of mouth-watering dishes. From savory meats to sweet treats, we’ve curated a list of 18 exquisite Tovala recipes that are sure to tantalize your taste buds.
Whether you’re a busy professional or a foodie looking for new ideas, these recipes are perfect for any occasion. From classic comfort foods to international flavors, Tovala has something for everyone. In this article, we’ll be diving into some of the most delicious and unique recipes from their collection. So grab your apron and let’s get cooking!
Tovala Roasted Lemon Herb Chicken
Elevate your dinner game with this flavorful Tovala Roasted Lemon Herb Chicken recipe! This dish is perfect for a quick and delicious weeknight meal that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat Tovala to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place chicken breasts in the Tovala basket. Brush both sides with the lemon-herb mixture.
4. Cook for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Tovala Balsamic Glazed Salmon
Elevate your salmon game with this sweet and savory Tovala Balsamic Glazed Salmon recipe, perfect for a quick and flavorful dinner. This dish is a great way to impress friends and family without breaking a sweat!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Tovala Balsamic Glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle minced garlic and Dijon mustard evenly.
5. Brush Tovala Balsamic Glaze over the salmon, making sure each piece is fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Tovala Garlic Parmesan Broccoli
A delicious and easy-to-make side dish that combines the flavors of garlic, parmesan, and broccoli for a tasty accompaniment to any meal. This recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 1 bunch of broccoli (about 4 cups)
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1/2 cup of grated parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon of red pepper flakes for some heat
Instructions:
1. Preheat your Tovala oven to 400°F (200°C).
2. Rinse the broccoli and cut it into florets.
3. In a large bowl, toss the broccoli with olive oil, garlic, salt, and pepper until well coated.
4. Spread the broccoli mixture onto a baking sheet in a single layer.
5. Sprinkle the parmesan cheese evenly over the broccoli.
6. Bake for 15-20 minutes or until the broccoli is tender and the cheese is golden brown.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Tovala Sweet Potato Mash
Sweet potatoes are a staple in many cuisines, and this Tovala recipe brings out their natural sweetness with a simple and delicious mash. With just a few ingredients, you can create a tasty side dish that’s perfect for any occasion.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt to taste
– Optional: brown sugar, cinnamon, nutmeg, or other spices of your choice
Instructions:
1. Preheat your Tovala oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Place the sweet potatoes on the Tovala cooking tray and cook for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the sweet potatoes from the oven and let them cool slightly.
5. Scoop out the flesh and place it in a mixing bowl.
6. Add the butter, heavy cream or half-and-half, salt, and any desired spices to the bowl.
7. Mash the mixture until smooth and creamy.
Cooking Time: 45-50 minutes
Tovala Honey Glazed Carrots
Get ready to elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of carrots with the richness of honey. Perfect for a weeknight dinner or special occasion, these glazed carrots are sure to become a family favorite.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons pure honey
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the honey over the carrots, using your hands or a spatula to coat them evenly.
5. Roast the carrots in the preheated oven for 20-25 minutes, stirring occasionally, until they’re caramelized and tender.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Tovala Mediterranean Quinoa Bowl
Discover a flavorful and nutritious bowl filled with quinoa, roasted vegetables, and tangy feta cheese.
Ingredients:
– 1 cup Tovala Organic White Quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Rinse quinoa in a fine-mesh strainer under cold water, then drain and set aside.
2. In a medium saucepan, bring 2 cups of water or broth to a boil. Add quinoa, cover, reduce heat to low, and simmer for about 15-20 minutes or until the water is absorbed.
3. Preheat oven to 400°F (200°C).
4. Toss bell peppers, onion, and garlic with olive oil on a baking sheet. Roast for 25-30 minutes, or until vegetables are tender.
5. Fluff cooked quinoa with a fork and transfer to a bowl. Top with roasted vegetables, crumbled feta cheese, and season with salt and pepper to taste.
Cooking Time: Approximately 35-40 minutes
Tovala BBQ Pulled Pork
This recipe brings together the classic flavors of slow-cooked pork shoulder and tangy barbecue sauce, all with the convenience of Tovala’s easy cooking technology. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup Tovala BBQ Sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your Tovala oven to 275°F (135°C).
2. Season the pork shoulder with salt, pepper, and smoked paprika.
3. Place the pork shoulder in the Tovala oven and cook for 4 hours.
4. After 4 hours, remove the pork from the oven and brush with Tovala BBQ Sauce.
5. Return the pork to the oven and cook for an additional 30 minutes, or until caramelized.
6. Remove the pork from the oven and let it rest for 10-15 minutes before shredding.
Cooking Time: 4 hours 30 minutes
Tovala Teriyaki Beef Stir-Fry
Get ready to savor a delicious and quick Asian-inspired dish with this Tovala Teriyaki Beef Stir-Fry recipe. Perfect for a weeknight dinner or lunch, it’s packed with tender beef, crunchy veggies, and a sweet teriyaki sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons Tovala Teriyaki Sauce
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add bell peppers and snow peas. Cook for 2-3 minutes, or until tender-crisp.
4. Add garlic and cook for an additional minute.
5. Return beef to the skillet, pour in Tovala Teriyaki Sauce, and stir-fry for 1-2 minutes, or until sauce is caramelized and beef is coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-18 minutes
Tovala Creamy Tomato Basil Soup
This recipe yields a rich and comforting creamy tomato basil soup that’s perfect for a cozy evening or as a starter for your next dinner party. With just a few simple ingredients, you can create a flavorful and velvety-smooth soup that will surely delight your taste buds.
Ingredients:
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chopped tomatoes, broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in the heavy cream or half-and-half and dried basil. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Tovala Spicy Shrimp Tacos
Elevate your taco game with this bold and flavorful recipe featuring succulent shrimp cooked in a spicy sauce, served in a crispy shell. Perfect for a quick weeknight dinner or a gathering with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas
– Salt and pepper, to taste
– Optional toppings: diced avocado, sour cream, shredded lettuce, diced tomatoes
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the shrimp, cumin, smoked paprika, and cayenne pepper; cook until pink and cooked through, about 5-6 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with shrimp mixture and desired toppings.
Cooking Time: 15-20 minutes
Tovala Herb Crusted Pork Tenderloin
This Tovala Herb Crusted Pork Tenderloin recipe is a flavorful and easy-to-make dish that’s perfect for a weeknight dinner or special occasion. The combination of fresh herbs, garlic, and lemon zest creates a savory crust that complements the tender pork tenderloin perfectly.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the pork tenderloin, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Tovala Maple Dijon Brussels Sprouts
Elevate your vegetable side dish game with this sweet and tangy Tovala Maple Dijon Brussels Sprouts recipe. The combination of caramelized sprouts, crunchy pecans, and a hint of maple syrup is sure to become a new favorite.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon Tovala Maple Dijon Sauce
– 1/4 cup chopped pecans
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. In a small bowl, mix together Tovala Maple Dijon Sauce and chopped pecans.
5. Remove the sprouts from the oven and toss with the maple dijon mixture.
6. Serve hot and enjoy!
Cooking Time: 25 minutes
Tovala Zesty Lime Cilantro Rice
Elevate your meal with this flavorful and refreshing rice dish, perfect for accompanying grilled meats, fish, or as a side to your favorite stir-fry. This Tovala recipe combines the brightness of lime juice, the warmth of cumin, and the freshness of cilantro to create a unique and delicious flavor profile.
Ingredients:
– 1 cup cooked white or brown rice
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice, lime juice, cumin, salt, and pepper.
5. Cook for 1-2 minutes, allowing the flavors to meld together.
6. Garnish with chopped cilantro and serve.
Cooking Time: 5-7 minutes
Tovala Rosemary Garlic Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the earthy notes of rosemary and pungency of garlic. Perfect as a side dish or as a base for other meals, these Tovala-inspired potatoes are sure to please.
Ingredients:
– 3-4 large Russet potatoes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes thoroughly and poke some holes in them with a fork.
3. Place the potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 10-15 minutes.
5. Squeeze out any excess moisture from the cooled potatoes using a clean kitchen towel.
6. In a large mixing bowl, combine the butter, milk, garlic, rosemary, salt, and pepper.
7. Add the cooled potatoes to the bowl and mash until smooth and creamy.
Cooking Time: 45-50 minutes
Tovala Chipotle Lime Chicken
This recipe brings together the bold flavors of chipotle peppers and fresh lime juice with tender chicken breasts, perfect for a quick and delicious dinner. With just a few simple ingredients and easy steps, you’ll be enjoying this flavorful dish in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lime juice
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, chipotle peppers, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the lime-chipotle mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Tovala Parmesan Crusted Tilapia
Elevate your seafood game with this crispy and flavorful Tovala Parmesan Crusted Tilapia recipe, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying a delicious and healthy meal in no time.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Tovala oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and garlic powder.
4. Dip each tilapia fillet into the breadcrumb mixture, coating both sides evenly.
5. Place coated tilapia on prepared baking sheet, leaving space between each fillet.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Cook in Tovala oven for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Tovala Creamy Spinach Artichoke Dip
Elevate your snack game with this rich and satisfying dip, perfect for any gathering or party. Tovala’s Creamy Spinach Artichoke Dip is a classic combination of flavors that will leave you wanting more.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and parsley.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly browned.
Cooking Time: 20-25 minutes
Tovala Chocolate Lava Cake
Satisfy your sweet tooth with this indulgent treat, featuring a gooey chocolate center and a crispy exterior. Perfect for any occasion, these lava cakes are sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 6 ounces (170g) high-quality dark or semi-sweet chocolate chips
– 1/4 cup (60ml) whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat Tovala to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk together milk, eggs, and vanilla extract.
5. Add dry ingredients to melted chocolate, then whisk in milk mixture until combined.
6. Pour batter into a Tovala-safe ramekin or small ceramic cup.
7. Cook for 12-14 minutes or until edges are set and center is still slightly jiggly.
8. Remove from Tovala and let cool for 1 minute before serving.
Cooking Time: 12-14 minutes
Summary
Indulge in the world of Tovala recipes with these 18 exquisite dishes that will tantalize your taste buds! From savory main courses like Roasted Lemon Herb Chicken and BBQ Pulled Pork, to sweet treats like Chocolate Lava Cake, there’s something for everyone. Try bold flavors like Garlic Parmesan Broccoli and Teriyaki Beef Stir-Fry, or opt for comforting classics like Sweet Potato Mash and Creamy Tomato Basil Soup. With a range of recipes that cater to various tastes and dietary needs, you’re sure to find new favorites in this collection.
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