Are you ready to take your chicken game to the next level? Look no further than these 20 delicious Traeger recipes that are sure to satisfy your cravings! From classic comfort foods to bold and adventurous dishes, we’ve got you covered. Whether you’re a seasoned griller or just starting out, these mouthwatering recipes will inspire you to get creative with your chicken.
In this article, we’ll take a closer look at some of the most mouth-watering Traeger chicken recipes that are sure to please even the pickiest eaters. From succulent smoked thighs to flavorful grilled breasts and everything in between, we’ll explore the best ways to cook chicken on your Traeger grill. So what are you waiting for? Let’s dive in and get cooking!
Smoked Traeger Chicken Thighs with Garlic Butter
Elevate your chicken game with this mouth-watering recipe that combines the rich flavor of smoked chicken thighs with the savory goodness of garlic butter. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Traeger Smoked Salt
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Instructions:
1. Preheat the Traeger to 275°F.
2. In a small bowl, mix together the softened butter, minced garlic, and Traeger Smoked Salt.
3. Season the chicken thighs with brown sugar and smoked paprika.
4. Place the chicken thighs in the Traeger, leaving space between each piece.
5. Smoke the chicken for 2-1/2 to 3 hours, or until it reaches an internal temperature of 165°F.
6. During the last 30 minutes of cooking, spread the garlic butter mixture evenly over the chicken thighs.
7. Remove the chicken from the Traeger and let it rest for 10-15 minutes before serving.
Cooking Time: 2-1/2 to 3 hours
Traeger Grilled Lemon Herb Chicken
Brighten up your mealtime with this refreshing Traeger recipe that combines the zesty flavors of lemon and herbs with tender, grilled chicken. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Traeger grill to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in the marinade and toss to coat evenly.
4. Place chicken on the Traeger grill and close lid.
5. Cook for 20-25 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Traeger Smoked Whole Chicken with Rosemary
Elevate your bird game with this simple and aromatic recipe that yields a juicy, smoky whole chicken infused with the earthy flavor of rosemary. Perfect for special occasions or everyday meals.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat the Traeger to 375°F.
2. Rinse and pat dry the chicken with paper towels.
3. In a small bowl, mix together olive oil, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the Traeger, breast side up.
6. Smoke for 2-1/2 hours or until internal temperature reaches 165°F.
7. Let rest for 10 minutes before carving and serving.
Cooking Time: 2-1/2 hours
Traeger Chicken Wings with Spicy BBQ Glaze
Elevate your game day snacks with these mouth-watering Traeger chicken wings smothered in a spicy BBQ glaze. Perfect for tailgating or a backyard bash, these wings are sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Traeger chicken rub
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 375°F.
2. Season chicken wings with Traeger chicken rub, making sure to coat evenly.
3. Place wings on the Traeger grill grates and cook for 20-25 minutes, or until cooked through.
4. In a small saucepan, combine brown sugar, apple cider vinegar, honey, hot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
5. Remove wings from Traeger and toss with spicy BBQ glaze. Serve immediately.
Cooking Time: 20-25 minutes
Traeger Smoked Chicken Breast with Chimichurri
Elevate your chicken game with this simple yet impressive Traeger recipe. Smoked chicken breast infused with the bright, herby flavors of Argentinean-style chimichurri sauce is a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cups mixed herbs (parsley, oregano, thyme)
– 2 cloves garlic, minced
– 1 cup freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 275°F.
2. In a blender or food processor, combine olive oil, mixed herbs, garlic, lemon juice, salt, and pepper. Blend until smooth.
3. Season chicken breasts with salt and pepper.
4. Place chicken on the Traeger grill grates and cook for 2-1/2 hours, or until internal temperature reaches 165°F.
5. During the last 30 minutes of cooking, brush chimichurri sauce evenly over the chicken.
6. Let chicken rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Traeger Grilled Chicken Caesar Salad
Elevate your salad game with this smoky twist on the classic Caesar! Juicy chicken, crispy croutons, and tangy dressing come together for a flavor explosion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups romaine lettuce, chopped
– 1 cup croutons (store-bought or homemade)
– 1 cup shaved Parmesan cheese
– Caesar dressing (homemade or store-bought)
Instructions:
1. Preheat Traeger to 375°F.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, Worcestershire sauce, salt, and pepper.
3. Place chicken breasts on the Traeger grill and brush with the marinade. Close lid and cook for 12-15 minutes or until cooked through.
4. Meanwhile, chop lettuce and croutons. Shave Parmesan cheese.
5. Assemble salad by placing grilled chicken on top of lettuce, followed by croutons and Parmesan cheese.
6. Drizzle with Caesar dressing and serve immediately.
Cooking Time: 12-15 minutes
Traeger Smoked Chicken Leg Quarters
Transform your chicken leg quarters with a rich, smoky flavor using your Traeger smoker. This easy recipe is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup wood chips (your choice of hardwood, such as hickory or apple)
Instructions:
1. Preheat your Traeger to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken leg quarters, making sure they’re evenly coated.
4. Place the chicken on the Traeger grill, leaving space between each quarter for even cooking.
5. Smoke the chicken for 2-3 hours, or until it reaches an internal temperature of 165°F.
6. During the last 30 minutes of cooking, add your preferred wood chips to give the chicken a boost of smoky flavor.
Cooking Time: 2-3 hours
Traeger Chicken Fajitas with Peppers and Onions
Experience the bold flavors of a traditional Tex-Mex dish, elevated by the tenderizing power of Traeger’s wood-fired cooking. This recipe combines juicy chicken, crispy peppers, and caramelized onions for a mouthwatering meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into fajita-style strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat Traeger to 375°F (190°C).
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
3. Add chicken, peppers, and onions; toss to coat.
4. Place the mixture on the Traeger grill mat in a single layer.
5. Cook for 15-20 minutes or until chicken reaches 165°F (74°C).
6. Warm tortillas by wrapping them in foil and heating on the Traeger for 2-3 minutes.
7. Assemble fajitas with cooked chicken, peppers, onions, and desired toppings.
Cooking Time: 15-20 minutes
Traeger Smoked Chicken Alfredo Pasta
Get ready for a creamy, smoky twist on the classic comfort dish! This recipe combines tender chicken smoked to perfection on your Traeger with fettuccine pasta and a rich Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz fettuccine pasta
– 1 cup chicken broth
Instructions:
1. Preheat your Traeger to 275°F (135°C).
2. Season the chicken with salt, pepper, and thyme.
3. Smoke the chicken for 2-3 hours or until cooked through.
4. Cook fettuccine pasta according to package instructions.
5. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
6. Whisk in heavy cream and Parmesan cheese. Bring to a simmer and cook until thickened.
7. Combine cooked chicken, pasta, and Alfredo sauce. Toss to combine.
8. Serve hot and enjoy!
Cooking Time: 2-3 hours (smoking) + 15 minutes (pasta cooking)
Traeger Grilled Chicken Tacos with Pineapple Salsa
Elevate your taco Tuesday game with this flavorful and easy recipe that combines the smoky taste of Traeger-grilled chicken with a sweet and tangy pineapple salsa.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat Traeger grill to 375°F.
2. In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the Pineapple Salsa by combining pineapple, red onion, jalapeño, and lime juice in a bowl. Season with salt to taste.
5. Warm tortillas by wrapping them in foil and heating on the Traeger grill for 2-3 minutes.
6. Assemble tacos by slicing grilled chicken into thin strips and serving with Pineapple Salsa, tortillas, and your favorite toppings.
Cooking Time: 20-25 minutes (grilling time), plus prep time
Traeger Smoked Chicken and Vegetable Skewers
Get ready for a flavorful twist on traditional grilled skewers! This recipe combines juicy chicken, crunchy vegetables, and the rich smokiness of the Traeger grill.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon Traeger Smoked Bourbon Barbecue Rub (or your favorite BBQ rub)
– Salt and pepper to taste
Instructions:
1. Preheat the Traeger grill to 225°F.
2. Thread chicken, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with Traeger Smoked Bourbon Barbecue Rub (or your favorite BBQ rub).
4. Place skewers on the Traeger grill, leaving some space between each one.
5. Smoke for 2-3 hours or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 2-3 hours
Traeger Chicken Parmesan with Marinara Sauce
Elevate your chicken parmesan game with this smoky Traeger recipe that combines juicy chicken, crispy breading, and tangy marinara sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs (Italian-style or plain)
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 jar marinara sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 375°F.
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Season chicken breasts with salt and pepper. Dip each breast in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place chicken breasts on the Traeger grill grates and cook for 20-25 minutes or until cooked through.
5. Meanwhile, heat marinara sauce over low heat.
6. Assemble the parmesan by placing cooked chicken breast on a baking dish, spooning marinara sauce over, and topping with shredded mozzarella cheese (optional).
7. Return to Traeger and cook for an additional 5-10 minutes or until cheese is melted and bubbly.
Cook Time: 25-35 minutes
Traeger Smoked Chicken and Rice Casserole
Get ready for a comforting casserole that combines the rich flavors of smoked chicken with creamy rice and savory spices. This easy-to-make dish is perfect for a cozy night in or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 375°F.
2. In a large mixing bowl, combine cooked rice, frozen peas and carrots, diced onion, minced garlic, shredded cheddar cheese, and chopped parsley.
3. Season the mixture with salt, pepper, and smoked paprika.
4. Place the chicken on top of the casserole mixture.
5. Smoke for 2-3 hours or until internal temperature reaches 165°F.
6. Serve hot and enjoy!
Cooking Time: 2-3 hours
Traeger Grilled Chicken Sandwiches with Avocado
Elevate your lunch game with these juicy Traeger grilled chicken sandwiches topped with creamy avocado, crispy bacon, and melted cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, sliced
– 6 slices of bacon
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese, shredded (optional)
Instructions:
1. Preheat Traeger to 375°F.
2. Season chicken breasts with salt, pepper, and paprika.
3. Grill chicken for 15-20 minutes or until cooked through.
4. Meanwhile, cook bacon slices in a pan until crispy.
5. Assemble sandwiches by spreading mayonnaise on the bun, followed by grilled chicken, sliced avocado, crispy bacon, and melted cheddar cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Traeger Smoked Chicken Pot Pie
Elevate your comfort food game with this Traeger-smoked chicken pot pie recipe. By combining tender, smoky chicken with flaky crust and creamy filling, you’ll create a dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat Traeger to 275°F.
2. Season chicken with salt, pepper, and your favorite herbs.
3. Smoke the chicken for 2-3 hours or until tender.
4. Sauté onions and garlic in butter until softened.
5. Add mixed vegetables, flour, chicken broth, and heavy cream. Stir until combined.
6. Roll out pie crust to fit a 9-inch pie dish. Fill with chicken mixture and top with additional crust.
7. Bake at 375°F for 25-30 minutes or until golden brown.
Cooking Time: 2-3 hours (smoking) + 25-30 minutes (baking)
Traeger Chicken Enchiladas with Green Chile Sauce
Experience the rich flavors of the Southwest with this easy-to-make Traeger recipe. Tender chicken, crispy tortillas, and a spicy green chile sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6-8 corn tortillas
– 1 can (4 oz) of chopped green chiles
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 375°F.
2. In a large bowl, mix together chicken, cumin, smoked paprika, salt, and pepper. Divide into 6-8 portions.
3. Wrap each portion in a tortilla, leaving a small border at the top. Place seam-side down on a baking sheet lined with parchment paper.
4. Top with green chile sauce (see below) and sprinkle with cheese.
5. Cook for 15 minutes or until chicken is cooked through and cheese is melted.
Green Chile Sauce:
– Mix together 1 can of chopped green chiles, 1/4 cup heavy cream, and 1 tsp cumin.
Traeger Smoked Chicken and Corn Chowder
This hearty chowder combines tender smoked chicken with sweet corn and creamy potatoes, all infused with the rich flavor of Traeger-smoked wood. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed vegetables (carrots, celery, onions)
– 1 cup diced potatoes
– 1 cup corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp smoked paprika
– Salt and pepper to taste
– Wood pellets for smoking (your choice of wood)
Instructions:
1. Preheat Traeger to 225°F.
2. Season chicken with salt, pepper, and smoked paprika.
3. Smoke chicken for 4 hours, or until tender and falling apart.
4. Sauté mixed vegetables and potatoes in butter until softened.
5. Add corn kernels, chicken broth, heavy cream, and cooked chicken. Simmer for 10 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 4 hours (smoking) + 15 minutes (chowder preparation)
Traeger Grilled Chicken Kebabs with Tzatziki
Elevate your outdoor cooking game with this flavorful and refreshing recipe, perfect for warm weather gatherings. Traeger grilled chicken kebabs paired with a cool and creamy tzatziki sauce will be the star of your next BBQ or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon chopped fresh dill
– 2 tablespoons lemon juice
– Salt to taste
Instructions:
1. Preheat Traeger grill to 375°F.
2. In a bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers. Season with salt and pepper.
4. Grill kebabs for 10-12 minutes or until cooked through.
5. Meanwhile, combine yogurt, cucumber, dill, and lemon juice in a bowl. Season with salt to taste.
6. Serve grilled chicken kebabs with tzatziki sauce for dipping.
Cooking Time: 10-12 minutes
Traeger Smoked Chicken Stuffed Bell Peppers
Transform plain bell peppers into a flavorful masterpiece by filling them with tender chicken, smoky spices, and creamy cheese. This recipe combines the richness of slow-cooked chicken with the sweetness of caramelized peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tbsp Traeger Smokehouse Seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat your Traeger to 275°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together chicken, Smokehouse Seasoning, paprika, and garlic powder.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover the baking dish with foil and cook for 2 hours.
6. Remove the foil and sprinkle cheese on top of each pepper. Cook for an additional 30 minutes or until cheese is melted and bubbly.
7. Garnish with cilantro, if desired. Serve warm.
Cooking Time: 2 hours 30 minutes
Traeger Chicken and Mushroom Risotto
Savory and creamy, this Traeger Chicken and Mushroom Risotto recipe is a perfect blend of tender chicken, earthy mushrooms, and rich Arborio rice. Cooked to perfection on the Traeger grill, this dish is sure to impress.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Traeger grill to 375°F.
2. In a large skillet, cook chicken breast until browned, about 5-6 minutes per side. Let rest for 5 minutes before slicing into strips.
3. Add olive oil, garlic, and mushrooms to the same skillet. Cook until mushrooms release their liquid and start browning, about 5 minutes.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Gradually add warmed chicken broth, stirring continuously, until rice is cooked and creamy (about 20-25 minutes).
6. Stir in white wine (if using), thyme, salt, and pepper. Cook for an additional 2-3 minutes.
7. Serve sliced chicken on top of risotto and garnish with fresh parsley or thyme.
Cooking Time: Approximately 45-50 minutes
Summary
Discover the delicious world of Traeger recipes with these 20 mouth-watering chicken delights! From Smoked Traeger Chicken Thighs with Garlic Butter to Traeger Grilled Chicken Kebabs with Tzatziki, and from Traeger Smoked Whole Chicken with Rosemary to Traeger Chicken Enchiladas with Green Chile Sauce, this collection has something for everyone. These recipes showcase the versatility of chicken when cooked on a Traeger grill, with flavors ranging from classic herbs and spices to bold BBQ glazes and tangy sauces. Whether you’re a seasoned griller or just starting out, these recipes are sure to inspire your next culinary adventure!
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