Get ready to elevate your BBQ game with these mouthwatering 18 Smoky Traeger Recipes that will make your taste buds do the happy dance! Whether you’re a seasoned pitmaster or just starting out, these rib-tickling (pun intended) recipes are sure to please even the pickiest of eaters.
From classic St. Louis-style ribs to more adventurous flavors like coffee rub and spicy peach glaze, we’ve got you covered with our collection of Traeger pellet grill recipes that will make your friends and family beg for seconds. And don’t even get us started on the sheer bliss of sinking your teeth into a fall-off-the-bone tender rack of baby back ribs smothered in a rich honey glaze…
In this article, we’ll be diving into the world of Traeger smoking and sharing our favorite recipes that showcase the versatility and ease-of-use of this amazing pellet grill. So grab a cold one, get comfortable, and let’s dive into the world of smoky goodness!
Traeger Smoked Baby Back Ribs with Honey Glaze
Perfectly tender and sweet, these Smoked Baby Back Ribs with Honey Glaze are a crowd-pleaser for any barbecue gathering.
Ingredients:
– 2 racks baby back ribs (about 4 pounds)
– 1 cup honey
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger smoker to 225°F.
2. In a small bowl, mix together honey, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Place ribs in smoker, bone side down.
5. Close lid and smoke for 4 hours, or until meat starts to pull away from bone.
6. Brush honey glaze all over ribs during last 30 minutes of cooking.
7. Remove ribs from smoker, let rest for 10-15 minutes before serving.
Cooking Time: 4 hours (plus 10-15 minutes resting time)
Traeger Pellet Grill St. Louis Style Ribs
Get ready for fall-off-the-bone tender ribs, St. Louis style! This recipe uses a combination of sweet and tangy flavors to create a mouthwatering dish that’s sure to impress.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger Pellet Grill to 225°F (110°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Remove membrane from back of ribs (optional but recommended for tender results).
4. Place ribs on Traeger grill rack and brush with dry rub mixture.
5. Close lid and smoke for 4 hours.
6. After 4 hours, increase temperature to 275°F (135°C) and continue cooking for an additional 30 minutes.
7. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: Approximately 4 hours 30 minutes
Traeger Smoked Ribs with Coffee Rub
Transform your ribs into a rich, complex masterpiece with this unique coffee-rubbed recipe. Perfect for a special occasion or simply to elevate your backyard BBQ game.
Ingredients:
– 2 racks of pork ribs (St. Louis-style)
– 1/4 cup coffee rub (see below for recipe)
– 1 cup wood chips (post oak, hickory, or apple work well)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Coffee Rub:
– 2 tablespoons freshly ground coffee beans
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– Salt to taste
Instructions:
1. Preheat your Traeger to 225°F.
2. Remove the membrane from the back of each rack (this will help the rub penetrate).
3. In a small bowl, mix together the coffee rub ingredients.
4. Generously apply the coffee rub all over the ribs, making sure to get some under the bones as well.
5. Place the ribs on the Traeger, bone-side down.
6. Close the lid and smoke for 4-5 hours or until tender.
7. Brush with brown sugar and smoked paprika during the last 30 minutes of cooking.
Cooking Time: 4-5 hours
Traeger Applewood Smoked Pork Ribs
Savor the sweet and tangy flavors of these tender Traeger-smoked pork ribs, infused with the rich aroma of applewood.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup wood chips (applewood)
Instructions:
1. Preheat Traeger grill to 225°F.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from ribs (optional).
4. Apply the dry rub mixture evenly to both racks of ribs, making sure they’re fully coated.
5. Place ribs on Traeger grill, bone side down.
6. Close lid and smoke for 8 hours or until meat is tender and easily falls off the bone.
7. Serve with your favorite barbecue sauce and enjoy!
Cooking Time: 8 hours
Traeger Cherrywood Smoked Ribs with Bourbon BBQ Sauce
Experience the rich flavors of cherrywood smoke paired with the boldness of bourbon-infused barbecue sauce. This recipe is sure to become a new favorite.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1 cup cherry wood chips
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 cup bourbon BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat your Traeger to 225°F.
2. Remove the membrane from the back of the ribs and season with brown sugar, smoked paprika, garlic powder, and salt.
3. Place the ribs on the Traeger grill grates, bone side down.
4. Smoke the ribs for 4 hours, adding cherry wood chips every hour to maintain a consistent smoke flavor.
5. Brush the ribs with bourbon BBQ sauce during the last 30 minutes of cooking.
6. Remove the ribs from the Traeger and let them rest for 10 minutes before serving.
Cooking Time: 4 hours, plus 30 minutes for finishing with BBQ sauce
Traeger Smoked Ribs with Spicy Peach Glaze
Get ready to fall in love with the sweet and spicy fusion of our Traeger Smoked Ribs with Spicy Peach Glaze. This mouthwatering recipe combines the tender, fall-off-the-bone texture of slow-cooked ribs with the tangy sweetness of peaches.
Ingredients:
– 2 racks of pork ribs
– 1 cup peach preserves
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F.
2. Season ribs with salt, pepper, smoked paprika, and cumin.
3. Smoke ribs for 4-5 hours, or until tender.
4. In a small bowl, whisk together peach preserves, honey, apple cider vinegar, brown sugar, salt, and pepper.
5. Brush glaze over ribs during last 30 minutes of smoking.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 4-5 hours
Traeger Smoked Ribs with Mustard-Based Mop Sauce
This recipe combines the classic Traeger smoked ribs with a unique twist – a mustard-based mop sauce that adds a tangy and savory flavor profile. Perfect for those who love a little kick in their BBQ.
Ingredients:
– 2 racks of pork ribs
– 1 cup apple cider vinegar
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon liquid smoke
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Mop sauce ingredients (see below)
Mop Sauce:
– 1/2 cup yellow mustard
– 1/4 cup apple cider vinegar
– 1 tablespoon honey
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, whisk together the mop sauce ingredients until smooth.
3. Remove ribs from packaging and place them on the Traeger grill mat.
4. Close the lid and smoke for 4 hours.
5. During the last hour of smoking, brush the ribs with the mop sauce every 15 minutes.
6. Finish by increasing the heat to 275°F and cooking for an additional 30 minutes.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 4 hours 30 minutes
Traeger Smoked Ribs with Brown Sugar Dry Rub
A sweet and savory twist on classic smoked ribs, this recipe combines the richness of brown sugar with the depth of Traeger’s smoke.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1 cup brown sugar
– 1/2 cup paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, paprika, chili powder, garlic powder, and onion powder.
3. Remove membrane from back of ribs (optional).
4. Rub dry rub mixture evenly onto both sides of the ribs.
5. Place ribs on Traeger grill mat or directly on the grill grates.
6. Smoke for 4-5 hours, or until internal temperature reaches 160°F.
7. Finish with a glaze made from 1/4 cup honey and 2 tablespoons apple cider vinegar (optional).
Cooking Time: 4-5 hours
Traeger Smoked Ribs with Maple Chipotle Glaze
Elevate your rib game with this Traeger Smoked Ribs recipe, perfectly balanced by a sweet and spicy Maple Chipotle Glaze.
Ingredients:
– 2 racks of pork ribs (St. Louis-style or baby back)
– 1 cup maple syrup
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 225°F (110°C).
2. Remove the membrane from the back of the ribs.
3. Season the ribs with salt, pepper, smoked paprika, and garlic powder.
4. Place the ribs on the Traeger, bone-side down.
5. Smoke for 4-5 hours, or until the ribs reach an internal temperature of 160°F (71°C).
6. While the ribs are smoking, mix the glaze ingredients in a bowl.
7. During the last 30 minutes of cooking, brush the glaze all over the ribs.
8. Remove from heat and let rest for 5-10 minutes before serving.
Cooking Time: 4-5 hours
Traeger Smoked Ribs with Garlic Butter Baste
Elevate your BBQ game with this mouthwatering recipe, featuring tender Traeger-smoked ribs slathered in a rich garlic butter baste.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 225°F.
2. Season ribs with salt, pepper, and paprika.
3. Place ribs on the Traeger grates, bone side down.
4. Smoke for 4 hours or until tender and slightly charred.
5. In a small bowl, mix together softened butter, garlic, Worcestershire sauce, and a pinch of salt.
6. Brush baste onto ribs during last 30 minutes of cooking.
7. Serve with additional baste on the side for dipping.
Cooking Time: 4 hours
Traeger Smoked Ribs with Pineapple Teriyaki Sauce
Elevate your rib game with this sweet and savory combination of tender, smoky ribs slathered in a tangy pineapple teriyaki sauce. Perfect for a backyard BBQ or a cozy night in.
Ingredients:
– 2 racks of pork ribs
– 1 cup pineapple teriyaki sauce (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Pineapple Teriyaki Sauce:
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat the Traeger to 275°F.
2. Season the ribs with brown sugar, smoked paprika, salt, and pepper.
3. Place the ribs on the Traeger, bone-side down.
4. Smoke for 8 hours, or until tender and caramelized.
5. Brush with pineapple teriyaki sauce during the last 30 minutes of cooking.
6. Let rest for 10-15 minutes before serving.
Cooking Time: 8 hours
Traeger Smoked Ribs with Memphis Dry Rub
Elevate your BBQ game with this mouth-watering recipe for Traeger-smoked ribs slathered in a savory Memphis-style dry rub.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup Memphis Dry Rub (see below for ingredients)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Memphis Dry Rub:
– 1/2 cup chili powder
– 1/4 cup ground cumin
– 1/4 cup paprika
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Instructions:
1. Preheat Traeger to 225°F.
2. Remove membrane from ribs and season with salt.
3. Apply Memphis Dry Rub evenly, making sure all surfaces are coated.
4. Place ribs on Traeger grates and close lid.
5. Smoke for 8 hours or until tender.
6. During last 30 minutes of cooking, add brown sugar, smoked paprika, garlic powder to the ribs.
7. Remove from Traeger and let rest before serving.
Cooking Time: 8 hours
Traeger Smoked Ribs with Carolina Mustard Sauce
Experience the rich flavors of the South with this mouthwatering recipe, featuring tender Traeger smoked ribs slathered in a tangy and sweet Carolina mustard sauce.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 cup Carolina-style mustard
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Apply the dry rub evenly to both racks of ribs, making sure to coat all surfaces.
4. Place the ribs in the Traeger, bone-side down. Close lid and smoke for 4 hours.
5. After 4 hours, brush the ribs with Carolina mustard sauce (mixing it with apple cider vinegar and honey). Close lid and smoke for an additional 30 minutes.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 4 hours + 30 minutes
Traeger Smoked Ribs with Texas-Style Mop Sauce
Elevate your backyard BBQ game with this mouth-watering recipe that combines the tender, fall-off-the-bone texture of slow-smoked ribs with the bold flavors of a Texas-style mop sauce.
Ingredients:
– 2 racks pork ribs
– 1 cup Traeger Rub
– 1 cup apple cider vinegar
– 1/4 cup liquid smoke
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Mop Sauce (see below)
– Wood chips for smoking (optional)
Instructions:
1. Preheat your Traeger smoker to 225°F.
2. Remove the membrane from the back of the ribs (this will help them tenderize).
3. In a small bowl, mix together Traeger Rub, apple cider vinegar, liquid smoke, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
4. Apply the rub mixture evenly to both racks of ribs.
5. Place the ribs in the smoker, meat side up.
6. Smoke for 4-5 hours or until tender.
7. Brush with Mop Sauce during the last 30 minutes of cooking.
Mop Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon honey
– 1 teaspoon hot sauce (optional)
Combine all ingredients in a bowl and mix well. Brush the mop sauce onto the ribs during the last 30 minutes of cooking.
Cooking Time: 4-5 hours
Traeger Smoked Ribs with Sweet and Tangy Molasses Glaze
Transform your ribs into tender, fall-off-the-bone masterpieces with this mouthwatering recipe that combines the rich flavors of molasses, brown sugar, and spices. Perfect for backyard gatherings or cozy dinner parties.
Ingredients:
– 2 racks pork ribs
– 1 cup Traeger Smoked Ribs Rub (or similar)
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons molasses
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F.
2. Remove membrane from ribs; season with Smoked Ribs Rub.
3. Smoke ribs for 4-5 hours or until tender.
4. In a small saucepan, combine brown sugar, granulated sugar, molasses, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a simmer over medium heat.
5. Brush glaze onto ribs during last 30 minutes of smoking.
6. Let ribs rest for 10-15 minutes before serving.
Cooking Time: Approximately 4-5 hours
Traeger Smoked Ribs with Smoked Paprika Rub
Experience the rich flavors of slow-smoked ribs infused with a sweet and spicy smoked paprika rub.
Ingredients:
– 2 racks of pork ribs (St. Louis-style or baby back)
– 1/4 cup smoked paprika
– 2 tablespoons brown sugar
– 2 tablespoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup wood chips (your choice of hardwood, such as hickory or apple)
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together smoked paprika, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Apply the smoked paprika rub evenly to both racks of ribs.
5. Place ribs in Traeger, bone-side down.
6. Smoke for 4-5 hours or until tender and slightly charred.
7. Finish with a 10-minute blast of wood chips at 400°F.
Cooking Time: 4-5 hours
Traeger Smoked Ribs with Spicy Mango Habanero Glaze
Elevate your BBQ game with this sweet and spicy recipe that combines the rich flavors of smoked ribs with the tropical heat of mango habanero glaze.
Ingredients:
– 2 racks pork ribs
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup mango habanero glaze (see below)
– Wood chips for smoking (such as hickory or apple)
Instructions:
1. Preheat Traeger to 225°F with the lid closed.
2. Season ribs with brown sugar, vinegar, honey, smoked paprika, garlic powder, and onion powder.
3. Place ribs on Traeger grill grates, bone side down.
4. Smoke for 4-5 hours or until tender.
5. Brush ribs with mango habanero glaze during the last 30 minutes of cooking.
6. Serve hot and enjoy!
Mango Habanero Glaze:
– 1 ripe mango, diced
– 1/2 cup honey
– 1/4 cup lime juice
– 2-3 habanero peppers, seeded and finely chopped
– Salt to taste
Combine all ingredients in a blender until smooth. Use immediately or store in the fridge for up to 2 weeks.
Traeger Smoked Ribs with Herb-Infused Olive Oil Baste
Transform your ribs into tender, fall-off-the-bone perfection using the Traeger’s smoky magic. This recipe pairs rich, herb-infused olive oil with a classic rib formula for an unforgettable flavor experience.
Ingredients:
– 2 racks of pork ribs (St. Louis-style or baby back)
– 1/4 cup Traeger Smoked Hickory Pellets
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 cup herb-infused olive oil (see below for recipe)
– Salt and pepper, to taste
Instructions:
1. Preheat the Traeger to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and onion powder.
3. Remove the membrane from the back of each rack, then season with salt and pepper.
4. Place the ribs on the Traeger, close the lid, and smoke for 4 hours.
5. After 4 hours, brush the herb-infused olive oil all over the ribs.
6. Return the ribs to the Traeger and continue smoking for an additional 30 minutes.
Herb-Infused Olive Oil Recipe:
– 1/2 cup high-quality olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp lemon zest
– Salt, to taste
Combine the olive oil and herbs in a small bowl. Stir well, then season with salt to taste.
Summary
Get ready to fire up your Traeger pellet grill and indulge in 18 mouth-watering smoky ribs recipes! From classic St. Louis-style ribs to innovative flavors like honey glaze, coffee rub, and spicy peach glaze, these recipes are sure to satisfy any rib lover’s cravings. With a range of dry rubs, mop sauces, and glazes, you’ll find the perfect combination to elevate your Traeger cooking game.
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