When it comes to cooking turkey breast, there’s no shortage of delicious and creative options. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next special occasion, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering turkey breast recipes that are sure to please even the pickiest of eaters.
From classic roasted turkey breast with a twist, like our Herb- Crusted Roasted Turkey Breast recipe, to bold and adventurous flavors like Spicy Cajun Turkey Breast Skillet, there’s something for everyone. And don’t worry if you’re short on time – we’ve also got plenty of quick and easy options, like Slow Cooker Honey Mustard Turkey Breast or Garlic Butter Turkey Breast with Rosemary.
So grab your apron and let’s get cooking! Which of these 20 delicious turkey breast recipes will be the first one to try?
Herb-Crusted Roasted Turkey Breast
A flavorful twist on the classic roasted turkey breast, this recipe adds a savory herb crust that’s sure to impress your guests.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the turkey breast, making sure to coat all surfaces.
5. Sprinkle salt, pepper, and breadcrumbs over the top of the turkey breast.
6. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic Butter Turkey Breast with Rosemary
Elevate your turkey game with this flavorful and aromatic recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-5 pound) boneless, skinless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and rosemary until well combined.
3. Season the turkey breast with salt and pepper.
4. Spread the garlic butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Place the turkey breast on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Slow Cooker Honey Mustard Turkey Breast
Elevate your turkey game with this simple and flavorful slow cooker recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, whisk together honey, Dijon mustard, and olive oil until smooth.
2. Add the turkey breast to the slow cooker, making sure it’s coated with the honey-mustard mixture.
3. Sprinkle thyme over the turkey and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Lemon Herb Grilled Turkey Breast
Elevate your turkey game with this refreshing and flavorful recipe that combines the brightness of lemon with the warmth of herbs.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush the mixture evenly onto both sides of the turkey breast.
4. Season with salt and pepper to taste.
5. Place the turkey breast on the preheated grill and cook for 20-25 minutes or until internal temperature reaches 165°F.
6. During cooking, brush the turkey with lemon juice every 5 minutes.
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes
Spicy Cajun Turkey Breast Skillet
This hearty skillet dish combines the rich flavors of Cajun spices with tender turkey breast, perfect for a quick and delicious weeknight meal.
Ingredients:
– 1 (12 oz) boneless turkey breast
– 2 tbsp olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large cast-iron skillet over medium-high heat.
2. Add turkey breast; cook 5 minutes on each side or until browned.
3. Remove turkey; set aside.
4. Add onion, garlic, and bell pepper to the skillet; cook 5 minutes or until tender.
5. Sprinkle Cajun seasoning and cayenne pepper over the vegetables; stir to combine.
6. Return turkey to the skillet; season with salt and pepper to taste.
7. Cook an additional 2-3 minutes or until turkey reaches internal temperature of 165°F (74°C).
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Maple Glazed Turkey Breast with Thyme
Elevate your holiday meal with this sweet and savory turkey breast recipe, perfectly glazed with pure Canadian maple syrup and infused with the warmth of thyme.
Ingredients:
– 1 (1-2 pound) boneless turkey breast
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, olive oil, garlic, and thyme.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the glaze all over the turkey breast, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Pesto Stuffed Turkey Breast Rolls
A delicious twist on traditional turkey breast rolls, this recipe combines the flavors of basil pesto with the tender meat of turkey breast.
Ingredients:
– 1 (12 oz) boneless, skinless turkey breast
– 1/4 cup basil pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6-8 slices of prosciutto or thinly sliced ham
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the turkey breast flat on a work surface.
3. Spread the pesto evenly over the turkey breast, leaving a 1-inch border around the edges.
4. Sprinkle garlic and parsley over the pesto.
5. Roll up the turkey breast tightly, starting from one end.
6. Place the prosciutto or ham slices along the length of the roll, slightly overlapping each other.
7. Place the rolls on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Balsamic Glazed Turkey Breast with Vegetables
A sweet and savory twist on traditional turkey breast, this recipe pairs perfectly glazed turkey with roasted vegetables for a delicious and satisfying meal.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Place turkey breast on a baking sheet lined with parchment paper. Brush the balsamic glaze mixture evenly over the turkey.
4. Roast turkey in the preheated oven for 45-50 minutes or until internal temperature reaches 165°F (74°C).
5. Toss sliced onion, minced garlic, and sliced carrots with salt and pepper to taste.
6. Spread vegetables around the turkey breast on the baking sheet.
7. Return to the oven and roast for an additional 20-25 minutes or until vegetables are tender.
Cooking Time: Approximately 1 hour 15 minutes
Smoked Turkey Breast with Applewood
Discover the sweet and savory fusion of smoked turkey breast infused with the rich flavor of applewood.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1 cup applewood chips
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the turkey breast.
4. Place the turkey breast in the smoker, close the lid, and smoke for 4-5 hours or until the internal temperature reaches 165°F.
5. During the last 30 minutes of smoking, add applewood chips to the smoker to infuse the turkey with a sweet and smoky flavor.
Cooking Time: 4-5 hours
Turkey Breast Piccata with Capers
Elevate your weeknight dinner with this flavorful and easy-to-make turkey breast piccata, topped with tangy capers.
Ingredients:
– 4 boneless, skinless turkey breasts (about 1/2 pound each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 2 tablespoons capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season the turkey breasts with flour, paprika, salt, and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the turkey breasts and cook for 3-4 minutes on each side, or until cooked through.
3. Remove the turkey from the skillet and set aside. Reduce heat to medium. Add the remaining 1 tablespoon of butter, garlic, and capers. Cook for 2 minutes, stirring frequently.
4. Serve the turkey breasts with the caper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: About 15-20 minutes
Teriyaki Turkey Breast Stir-Fry
A sweet and savory twist on traditional stir-fries, this recipe combines the tender flavor of turkey breast with the rich flavors of teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup teriyaki sauce
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Cut the turkey breast into bite-sized strips.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the garlic and cook for 30 seconds, until fragrant.
4. Add the bell peppers and cook until tender, about 3-4 minutes.
5. Add the turkey and cook until browned, about 3-4 minutes.
6. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
7. Pour the sauce over the turkey and bell peppers; stir to combine.
8. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Turkey Breast Roulade with Spinach and Cheese
Elevate your holiday dinner with this elegant turkey breast roulade, stuffed with spinach and cheese.
Ingredients:
– 1 (12-14 oz) boneless, skinless turkey breast
– 2 cups fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together spinach and cheese.
3. Lay the turkey breast flat on a work surface. Spread the spinach-cheese mixture evenly over the top of the turkey, leaving a 1-inch border around edges.
4. Roll the turkey tightly but gently, applying even pressure to form a compact log shape.
5. Place the roulade seam-side down in a baking dish and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until internal temperature reaches 165°F.
8. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Cranberry Orange Roasted Turkey Breast
Elevate your holiday gatherings with this show-stopping cranberry orange roasted turkey breast recipe, perfect for a smaller gathering or as an appetizer.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, orange marmalade, and garlic.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the cranberry-orange mixture evenly over the turkey breast.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey Breast Scaloppine with Mushroom Sauce
Elevate your dinner game with this elegant and flavorful dish. Thinly sliced turkey breast is pounded, breaded, and cooked to perfection, then served with a rich mushroom sauce.
Ingredients:
– 1 (1-2 pound) turkey breast
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip turkey breast slices in beaten egg, then coat in breadcrumb mixture, pressing gently.
4. Heat olive oil in a large skillet over medium-high heat. Cook turkey scaloppine for 2-3 minutes on each side or until cooked through. Transfer to baking sheet and bake for an additional 5-7 minutes.
5. In the same skillet, cook mushrooms and garlic over medium heat until tender. Add butter; stir until melted.
6. Serve turkey breast with mushroom sauce spooned over.
Cooking Time: 20-25 minutes
Grilled Turkey Breast with Chimichurri
Grilled Turkey Breast with Chimichurri: A flavorful twist on traditional grilled turkey, this recipe combines the juiciness of a perfectly cooked breast with the bold, herby flavor of chimichurri.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, garlic, red pepper flakes (if using), salt, and pepper.
3. Brush turkey breast with olive oil, then sprinkle chimichurri mixture evenly over both sides of the breast.
4. Place turkey on the grill and cook for 5-7 minutes per side, or until internal temperature reaches 165°F.
5. Let turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes total
Turkey Breast Fajitas with Peppers and Onions
A twist on the classic fajita recipe, this dish combines tender turkey breast with sautéed peppers and onions for a flavorful and nutritious meal.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, garlic, cumin, and chili powder. Cook for 1 minute.
3. Add turkey breast and cook until browned, about 5 minutes.
4. Add peppers and onions. Cook until vegetables are tender, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing cooked turkey and vegetable mixture onto tortillas.
Cooking Time: 20-25 minutes
Turkey Breast Pot Pie with Flaky Crust
A classic comfort dish gets a boost from tender turkey breast and flaky crust, perfect for a cozy evening meal.
Ingredients:
– 1 (2-3 pound) boneless turkey breast, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook turkey breast until browned, then set aside.
3. Add butter, onion, and garlic to the skillet; cook until softened.
4. Stir in mixed vegetables, chicken broth, heavy cream, thyme, salt, and pepper.
5. Roll out puff pastry on a floured surface to fit a 9×13-inch baking dish.
6. Fill the crust with the turkey and vegetable mixture, leaving a 1-inch border.
7. Roll out remaining puff pastry for a lid; place on top of filling and crimp edges.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Turkey Breast Stroganoff with Creamy Sauce
A classic Russian-inspired dish gets a turkey twist! This recipe combines tender turkey breast with sautéed mushrooms, onions, and a rich creamy sauce.
Ingredients:
– 1 (6 oz) boneless turkey breast
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey breast with salt, pepper, and a pinch of paprika.
3. Heat olive oil in an oven-safe skillet over medium-high. Sear turkey breast until browned, about 3-4 minutes per side. Finish cooking in the oven for 15-20 minutes or until cooked through.
4. In a separate pan, sauté onions and mushrooms with garlic until tender.
5. Add chicken broth, heavy cream, Dijon mustard to the mushroom mixture. Stir until combined.
6. Slice cooked turkey breast and add to sauce. Simmer for 2-3 minutes to coat.
7. Serve hot, garnished with parsley or dill.
Cooking Time: 45-50 minutes
Turkey Breast Tacos with Avocado Salsa
Transform ordinary tacos into a flavorful fiesta with this recipe, featuring tender turkey breast and creamy avocado salsa.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1/4 cup olive oil
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Salsa ingredients (below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, cumin, smoked paprika, salt, and pepper.
3. Place turkey breast in the marinade and refrigerate for at least 30 minutes.
4. Grill turkey breast for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced turkey, avocado salsa, and any desired toppings (e.g., diced tomatoes, shredded lettuce).
Cooking Time: 15-20 minutes
Turkey Breast and Wild Rice Casserole
A hearty and flavorful casserole that combines the richness of turkey breast with the nutty taste of wild rice, perfect for a cozy evening meal.
Ingredients:
– 1 (6-8 pound) turkey breast
– 2 cups wild rice
– 4 cups chicken broth
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Arrange the turkey breast in a 9×13 inch baking dish. Top with the cooked onion mixture, then sprinkle with thyme, salt, and pepper.
5. In a separate pot, bring the chicken broth to a boil. Add the wild rice and reduce heat to low. Simmer for about 40-45 minutes or until the liquid is absorbed.
6. Assemble the casserole by placing the turkey breast on top of the cooked wild rice mixture.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese (if using) is melted and bubbly.
Cooking Time: About 1 hour and 15 minutes
Summary
Get ready to spice up your meals with these 20 delicious turkey breast recipes! From classic herbed roasted turkey breast to bold and spicy Cajun skillet dishes, there’s something for every occasion. Try maple glazed turkey breast with thyme, pesto stuffed rolls, or smoked turkey breast with applewood for a smoky twist. For a sweet treat, go for cranberry orange roasted turkey breast or turkey breast tacos with avocado salsa. Whatever your taste, these mouthwatering recipes are sure to satisfy!
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