Are you tired of the same old boring turkey dishes every year? Look no further! Turkey chili is a delicious and hearty meal that’s perfect for the whole family. And with so many different flavor combinations, you’ll never get bored. In this article, we’ll share 19 mouth-watering turkey chili recipes that are sure to spice up your holiday gatherings. From classic comfort food to spicy southwestern twists, there’s something for everyone.
Whether you’re a fan of beans, green chilies, or dark chocolate, we’ve got you covered with our collection of flavorful turkey chili recipes. So grab your apron and get ready to cook up some deliciousness!
Classic Turkey Chili with Beans
This hearty, comforting dish is perfect for a chilly evening or a crowd-pleasing gathering. With the addition of tender turkey and nutritious beans, this chili recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot, cooking until the vegetables are tender.
3. Stir in the chili powder, cumin, and paprika, cooking for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot, season with salt and pepper to taste.
5. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Spicy Southwest Turkey Chili
Add a kick of heat to your day with this flavorful and spicy turkey chili recipe, perfect for a cozy night in or a quick lunch on-the-go!
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup water
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips
Instructions:
1. Brown the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, red bell pepper, chili powder, cumin, smoked paprika, and cayenne pepper. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes and kidney beans. Add water to achieve desired consistency.
4. Bring the mixture to a simmer and cook for 20-25 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Slow Cooker Turkey Chili
Warm up with a hearty and flavorful bowl of turkey chili cooked to perfection in your slow cooker! This easy recipe is perfect for a busy day when you want a delicious meal without the fuss.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground turkey in a skillet over medium-high heat.
2. Add the onion, garlic, bell pepper, chili powder, cumin, and paprika to the slow cooker.
3. Add the browned turkey, diced tomatoes, kidney beans, and chicken broth to the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
White Turkey Chili with Green Chilies
A twist on traditional chili, this recipe combines the creamy richness of white turkey chili with the bold flavor of green chilies. Perfect for a cozy evening or a game-day gathering.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 can (4 oz) chopped green chilies
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Brown the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, white kidney beans, chopped green chilies, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Smoky Chipotle Turkey Chili
This hearty, smoky chili combines tender turkey with the bold flavors of chipotle peppers and spices, perfect for a cozy dinner or game-day gathering. With a rich, velvety texture and a depth of flavor that’s sure to please, this recipe is a twist on traditional chili that will quickly become a favorite.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chipotle peppers in adobo sauce
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender.
3. Stir in cumin, smoked paprika, chipotle peppers, and diced tomatoes.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Healthy Turkey Chili with Quinoa
This hearty chili recipe combines lean turkey, fiber-rich quinoa, and a blend of spices to create a nutritious and satisfying meal. Perfect for a chilly evening or as a make-ahead lunch option.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender.
3. Stir in the cooked quinoa, diced tomatoes, kidney beans, chili powder, and cumin.
4. Season with salt and pepper to taste.
5. Simmer the chili for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Pumpkin Turkey Chili
This hearty, autumnal chili combines the flavors of roasted pumpkin with tender turkey, rich beans, and a hint of warm spices. Perfect for a cozy fall evening or a chilly winter night.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/2 cup roasted pumpkin puree
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Add the diced tomatoes, beans, pumpkin puree, and water.
5. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Sweet Potato Turkey Chili
Warm up with this hearty and nutritious chili recipe that combines the comfort of sweet potatoes with the savory flavor of turkey. This twist on traditional chili is perfect for a chilly evening or a healthy meal option.
Ingredients:
– 1 medium sweet potato, peeled and diced
– 1 lb ground turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with 2 tbsp water and roast for 20-25 minutes or until tender.
3. In a large pot, cook ground turkey over medium-high heat, breaking up with a spoon as it cooks, until no longer pink.
4. Add onion, garlic, chili powder, cumin, salt, and pepper to the pot and cook until onion is translucent.
5. Stir in diced tomatoes and roasted sweet potato. Simmer for 10-15 minutes or until heated through.
6. Serve hot, topped with kidney beans and your choice of toppings.
Cooking Time: 40-45 minutes
Three-Bean Turkey Chili
This hearty recipe combines tender turkey with a trio of beans, rich flavors, and a hint of spice, making it perfect for a cozy night in or a crowd-pleasing gathering. With its slow-cooked goodness, this chili is sure to become a family favorite.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Brown the turkey in a large pot over medium-high heat.
2. Add onion, garlic, bell pepper, chili powder, cumin, and paprika. Cook until vegetables are tender.
3. Stir in diced tomatoes, beans, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 30 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 1 hour
Creamy Turkey Chili with Corn
This hearty and comforting recipe is perfect for a chilly evening or a weeknight dinner. This creamy turkey chili with corn is a twist on the classic chili recipe, adding a sweet and tangy element from the addition of corn.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, corn kernels, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until heated through. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Turkey Chili with Black Beans and Corn
This delicious and nutritious chili recipe combines the flavors of tender turkey, black beans, corn, and spices to create a perfect comfort food dish. Serve it with some crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 can diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are soft.
3. Stir in the black beans, corn, diced tomatoes, chili powder, and cumin. Season with salt and pepper to taste.
4. Add the water to the pot and bring the mixture to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until heated through.
Cooking Time: 25 minutes
Zesty Lime Turkey Chili
This vibrant and flavorful chili is a perfect blend of spicy and tangy, featuring tender turkey, crunchy vegetables, and a hint of citrus. Serve with your favorite toppings for a delicious and satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup lime juice
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapenos, sour cream, shredded cheese, cilantro
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the diced tomatoes, kidney beans, lime juice, cumin, smoked paprika, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 25 minutes
Turkey Chili with Butternut Squash
This recipe combines the classic flavors of turkey chili with the sweet and nutty taste of butternut squash, creating a comforting and nutritious meal perfect for a chilly evening.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium butternut squash, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Water, as needed
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat until browned, breaking it up into small pieces.
2. Add the onion, garlic, squash, chili powder, and cumin. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the diced tomatoes and kidney beans. Season with salt and pepper to taste.
4. Simmer the chili for 10-15 minutes or until the flavors have melded together. Add water as needed to achieve desired consistency.
Cooking Time: About 30-40 minutes.
Buffalo Turkey Chili
This hearty and flavorful chili combines the richness of ground turkey with the bold taste of buffalo wing sauce, making it a perfect twist on traditional chili. Perfect for game day or a cozy night in, this recipe is sure to score big!
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp buffalo wing sauce
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– 6 cups chicken broth
Instructions:
1. Brown the turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the buffalo wing sauce, chili powder, salt, and pepper.
4. Add the diced tomatoes, kidney beans, and chicken broth; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Turkey Chili with Fire-Roasted Tomatoes
This recipe combines the comfort of traditional chili with the deep flavor of fire-roasted tomatoes, making it a perfect meal for a chilly evening. With ground turkey, beans, and a blend of spices, this dish is both nutritious and satisfying.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) fire-roasted tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the fire-roasted tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
4. Add water and bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Low-Carb Turkey Chili
Enjoy a hearty and flavorful chili without the high carb count! This recipe uses ground turkey and low-carb ingredients to create a delicious and satisfying meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, no-salt-added
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the turkey in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the diced tomatoes, beans, and chicken broth to the skillet. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25 minutes
Turkey Chili with Cilantro and Lime
This recipe combines the bold flavors of turkey chili with the brightness of cilantro and lime, making it a perfect dish for a warm evening or a casual gathering.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender.
3. Stir in chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, cilantro, and lime juice. Season with salt and pepper to taste.
5. Simmer the chili over low heat for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
Turkey Chili with Avocado Crema
This recipe combines the classic comfort of turkey chili with the creamy, rich flavors of avocado crema. Perfect for a chilly fall or winter evening, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper, to taste
– Avocado crema (see below)
– Optional: jalapenos or hot sauce for added heat
Turkey Chili:
1. Brown ground turkey in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, paprika, diced tomatoes, and kidney beans. Season with salt and pepper to taste.
4. Simmer for 20-25 minutes or until flavors have melded together.
Avocado Crema:
1. Mash 2 ripe avocados in a bowl.
2. Stir in 1/2 lime, juiced; 1 minced garlic clove; 1/2 tsp salt; and 1/4 cup sour cream.
3. Adjust seasoning as needed.
Turkey Chili with Dark Chocolate
This hearty chili recipe combines the classic flavors of ground turkey, beans, and tomatoes with the unexpected richness of dark chocolate. The result is a bold and satisfying meal that’s perfect for a cozy evening in.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 15 oz can black beans, drained and rinsed
– 14.5 oz can diced tomatoes
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, bell peppers, chili powder, and cumin to the pot. Cook until the vegetables are soft.
3. Stir in the dark chocolate chips until melted and combined with the mixture.
4. Add the black beans, diced tomatoes, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and let the chili cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meal routine with these 19 flavorful turkey chili recipes! From classic comfort food to spicy southwest twists, there’s something for everyone. Discover hearty slow cooker recipes, creamy corn-filled chilis, and even healthy quinoa options. Add some smoky chipotle heat or sweet potato goodness to your menu. Or, try one of the many bean-based or pumpkin-infused varieties. Whatever your taste buds desire, these turkey chili recipes are sure to satisfy. Whether you’re a busy cook or a foodie looking for inspiration, this article has got you covered!
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