Are you tired of serving the same old turkey dishes at every family gathering? Look no further! Today we’re sharing 20 mouth-watering turkey cutlet recipes that are sure to impress your friends and family. From classic flavors like lemon butter sauce to more adventurous options like spicy Cajun seasonings, we’ve got a recipe for everyone.
Whether you’re cooking for a holiday feast or just looking for a quick and easy weeknight dinner, these oven-baked turkey cutlets are the perfect solution. And with so many different flavor combinations to choose from, you’ll never get bored with the same old thing.
In this article, we’ll be diving into each of our 20 delicious turkey cutlet recipes, providing step-by-step instructions and mouth-watering photos to inspire your next meal. So let’s get started! Which one of these incredible recipes will you try first?
Herb-Crusted Turkey Cutlets with Lemon Butter Sauce
Elevate your turkey game with this flavorful and elegant dish, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1/2 cup breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup lemon butter sauce (see below)
Lemon Butter Sauce:
– 2 tbsp unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each turkey cutlet into the breadcrumb mixture, pressing gently to adhere.
4. Place coated turkey on a baking sheet lined with parchment paper.
5. Drizzle lemon butter sauce over the turkey cutlets.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Parmesan Garlic Baked Turkey Cutlets
Elevate your weeknight dinner routine with these flavorful turkey cutlets, infused with the savory goodness of Parmesan cheese and aromatic garlic.
Ingredients:
– 4 turkey cutlets (about 1 pound)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, Parmesan cheese, and olive oil.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Brush the garlic-Parmesan mixture evenly over both sides of the turkey cutlets.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Servings: 4
Oven-Roasted Turkey Cutlets with Rosemary and Thyme
Oven-Roasted Turkey Cutlets with Rosemary and Thyme: A flavorful and aromatic twist on traditional turkey cutlets, this recipe combines the richness of turkey with the earthy notes of rosemary and thyme.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Brush the rosemary-thyme mixture evenly over both sides of the turkey cutlets.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Baked Turkey Cutlets with Mushroom Gravy
Elevate your dinner game with this comforting and flavorful recipe that combines tender turkey cutlets with a rich mushroom gravy.
Ingredients:
– 4 turkey breast cutlets, pounded thin
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 oz mushrooms (button or cremini), sliced
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each turkey cutlet in the breadcrumb mixture, coating both sides evenly.
4. Place coated turkey on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, sauté sliced mushrooms in a pan over medium-high heat until softened and fragrant.
7. Sprinkle flour over the mushrooms and cook for 1 minute.
8. Gradually add chicken broth, whisking constantly to avoid lumps.
9. Simmer gravy for 2-3 minutes or until thickened.
10. Serve turkey cutlets with warm mushroom gravy spooned on top.
Cook Time: 25-30 minutes
Spicy Cajun Turkey Cutlets with Roasted Vegetables
Spicy Cajun Turkey Cutlets with Roasted Vegetables Recipe
Summary:
Elevate your turkey dinner game with these flavorful and spicy Cajun turkey cutlets paired with a delicious medley of roasted vegetables. This recipe combines the bold flavors of Cajun seasoning, the juiciness of turkey, and the earthy sweetness of roasted veggies for a dish that’s sure to please.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and chopped
– 1 large yellow bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 1 large red potato, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Dip each turkey cutlet in the spice mixture, coating evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook turkey for 3-4 minutes per side, or until cooked through.
5. Toss bell peppers, zucchini, and potato with olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until tender.
Cooking Time:
Turkey: 12-15 minutes; Vegetables: 20-25 minutes
Turkey Cutlets with Balsamic Glaze and Caramelized Onions
Elevate your weeknight dinner routine with this easy yet impressive recipe. Tender turkey cutlets are smothered in a rich balsamic glaze and served atop a bed of sweet, caramelized onions.
Ingredients:
– 4 turkey breast cutlets
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey cutlets with salt and pepper.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil then reduce heat and simmer for 5 minutes.
5. Grill or sauté turkey cutlets until cooked through, about 3-4 minutes per side.
6. Serve turkey atop onions and spoon balsamic glaze over the top.
Cooking Time: 25-30 minutes
Oven-Baked Turkey Cutlets with Panko Breadcrumbs
Elevate your turkey game with this easy and delicious recipe that yields crispy, flavorful cutlets.
Ingredients:
– 4 turkey cutlets (about 1 inch thick)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each turkey cutlet in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cutlets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-22 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-22 minutes
Lemon Pepper Turkey Cutlets with Asparagus
Lemon Pepper Turkey Cutlets with Asparagus Recipe
This recipe combines the bright flavors of lemon and pepper with tender turkey cutlets, perfectly paired with a side of crisp asparagus.
Ingredients:
– 4 boneless, skinless turkey breast cutlets (6 oz each)
– 2 tbsp olive oil
– 1 tsp freshly ground black pepper
– 1 tsp lemon zest
– 2 lemons, juiced
– Salt to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, black pepper, and lemon zest.
3. Place turkey cutlets on a plate or tray and brush the lemon pepper mixture evenly over both sides of the meat.
4. Season with salt to taste.
5. Line a baking sheet with parchment paper and place asparagus spears in a single layer.
6. Roast turkey cutlets for 20-25 minutes, or until cooked through.
7. Toss asparagus with lemon juice (about 2 tbsp) and roast for an additional 10-12 minutes, or until tender.
8. Serve turkey cutlets with roasted asparagus.
Cooking Time: Approximately 35-40 minutes.
Baked Turkey Cutlets with Cranberry Orange Sauce
Elevate your dinner game with this flavorful and easy-to-make recipe featuring tender turkey cutlets smothered in a tangy cranberry orange sauce.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together cranberries, orange marmalade, garlic, salt, and pepper.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the turkey and brush with the cranberry mixture.
5. Bake for 20-25 minutes or until turkey reaches an internal temperature of 165°F (74°C).
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Garlic Herb Turkey Cutlets with Mashed Potatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines juicy turkey cutlets with savory garlic herb butter and creamy mashed potatoes.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh herbs (such as parsley, thyme, and rosemary)
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, softened butter, and chopped herbs.
3. Season turkey cutlets with salt and pepper.
4. Spread garlic herb butter on each turkey cutlet.
5. Place turkey cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. While turkey is cooking, boil diced potatoes in salted water until tender. Drain and mash with milk, butter, and salt to taste.
Cooking Time: 30-40 minutes
Oven-Baked Turkey Cutlets with Creamy Dijon Sauce
Oven-Baked Turkey Cutlets with Creamy Dijon Sauce Recipe
Elevate your weeknight dinner routine with this flavorful and easy-to-make oven-baked turkey cutlet recipe, paired with a creamy Dijon sauce.
Ingredients:
– 4 turkey breast cutlets (about 1 pound)
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, Dijon mustard, honey, and garlic powder.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Brush the top of each cutlet with the Dijon mixture.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. While turkey is baking, prepare the Creamy Dijon Sauce by whisking together 1/2 cup sour cream, 2 tablespoons Dijon mustard, and 1 tablespoon chopped fresh parsley (if using).
8. Serve baked turkey cutlets with Creamy Dijon Sauce spooned on top.
Cooking Time: 20-25 minutes
Turkey Cutlets with Tomato Basil Relish
Add a burst of flavor to your weeknight dinner routine with this easy and delicious recipe for Turkey Cutlets with Tomato Basil Relish.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1 cup fresh tomatoes, diced
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together tomatoes, basil, garlic, salt, and pepper.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the turkey and sprinkle with tomato basil relish.
5. Bake for 20-25 minutes or until turkey is cooked through to an internal temperature of 165°F.
Cooking Time: 20-25 minutes
Baked Turkey Cutlets with Sweet Potato Mash
A delicious and easy-to-make main dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender turkey cutlets with a creamy sweet potato mash, all in one convenient package.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together brown sugar, cinnamon, salt, and pepper.
3. Add the turkey cutlets to the bowl and toss to coat with the spice mixture.
4. Line a baking sheet with parchment paper and place the turkey cutlets on it.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, boil the sweet potatoes in a large pot of salted water until tender.
7. Drain the sweet potatoes and mash with butter, heavy cream, and a pinch of salt.
Cooking Time: 25-30 minutes
Turkey Cutlets with Honey Mustard Glaze
Turkey Cutlets with Honey Mustard Glaze Recipe
Sweet and savory, these turkey cutlets are a delicious twist on traditional chicken or pork dishes.
Ingredients:
• 4 turkey breast cutlets (about 1/2 pound each)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together honey and Dijon mustard until well combined.
3. Season turkey cutlets with salt and pepper.
4. Brush both sides of the turkey cutlets with olive oil.
5. Place turkey cutlets on a baking sheet lined with parchment paper.
6. Spoon about 1 tablespoon of the honey-mustard glaze over each cutlet, spreading it evenly.
7. Bake for 20-25 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Oven-Roasted Turkey Cutlets with Garlic and Olive Oil
Elevate your turkey game with this simple and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and salt.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Brush the tops of each turkey cutlet with olive oil.
5. Sprinkle the garlic-salt mixture evenly over the turkey cutlets.
6. Roast in preheated oven for 20-25 minutes, or until cooked through and slightly browned.
Cooking Time: 20-25 minutes
Tips:
– Make sure to not overcrowd the baking sheet, as this can affect cooking time.
– If desired, garnish with chopped parsley before serving.
Turkey Cutlets with Lemon Caper Sauce
Elevate your weeknight dinner game with this bright and citrusy take on classic turkey cutlets.
Ingredients:
– 4 turkey breast cutlets (about 1 pound)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon capers, rinsed and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together olive oil, garlic, lemon juice, and capers.
3. Add turkey cutlets to the marinade and coat evenly.
4. Place turkey on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot with your favorite sides.
Note: You can also grill the turkey cutlets if you prefer! Just cook for an additional 2-3 minutes per side, or until cooked to your liking.
Baked Turkey Cutlets with Spinach and Feta Stuffing
Elevate your turkey game with this flavorful and nutritious dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless turkey cutlets (6 oz each)
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, feta cheese, garlic, salt, and pepper. Mix well.
3. Lay turkey cutlets flat on a work surface. Divide the spinach mixture evenly among the cutlets, spooning it onto one half of each cutlet.
4. Fold the other half of the cutlet over the filling to form a triangle or a square shape. Secure with toothpicks if needed.
5. Place the stuffed turkey cutlets on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Turkey Cutlets with Herb Butter and Roasted Carrots
A flavorful and healthy dinner option, this recipe combines juicy turkey cutlets with a rich herb butter and roasted carrots for a well-rounded meal.
Ingredients:
– 4 turkey breast cutlets (about 1 inch thick)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 large carrots, peeled and chopped into 1-inch pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season turkey cutlets with salt and pepper.
4. Cook turkey cutlets in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toss carrots with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
6. Serve turkey cutlets with herb butter spooned over the top and roasted carrots on the side.
Cooking Time: 30-35 minutes
Oven-Baked Turkey Cutlets with Parmesan Crust
Oven-Baked Turkey Cutlets with Parmesan Crust
Elevate your turkey game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together olive oil and garlic.
4. Dip each turkey cutlet into the olive oil mixture, coating both sides evenly.
5. Coat the oiled turkey cutlets with breadcrumb mixture, pressing gently to adhere.
6. Place coated turkey cutlets on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cooked through and the crust is golden brown.
Cooking Time: 20-25 minutes
Turkey Cutlets with Maple Glaze and Roasted Brussels Sprouts
A sweet and savory twist on a classic dish, these turkey cutlets are smothered in a rich maple glaze and served alongside roasted Brussels sprouts.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the turkey cutlets with olive oil and season with salt and pepper.
4. Grill or pan-fry the turkey until cooked through, about 5-7 minutes per side.
5. While the turkey is cooking, toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and caramelized.
6. Brush the turkey cutlets with the maple glaze during the last minute of cooking.
7. Serve turkey cutlets with roasted Brussels sprouts and enjoy!
Cooking Time: 30-40 minutes
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