Are you looking for a delicious and plant-based alternative to traditional beef burgers? Look no further! Vegan chickpea burgers are a tasty and nutritious option that can be customized to suit any occasion. From casual backyard barbecues to fancy dinner parties, these flavorful patties are sure to impress.
In this article, we’ll explore 20 different vegan chickpea burgers recipes that showcase the versatility of this popular ingredient. From spicy Moroccan-inspired flavors to Mediterranean-style sun-dried tomatoes and tangy BBQ sauces, there’s something for everyone in this collection. Whether you’re a seasoned vegetarian or just looking to mix things up with your meal routine, these recipes are sure to inspire.
In the following pages, we’ll dive into each of these unique and mouth-watering recipes, sharing tips, tricks, and variations to help you create the perfect vegan chickpea burger for any occasion. So let’s get started and explore the world of flavorful vegan chickpea burgers!
Spicy Moroccan Chickpea Burgers with Tahini Drizzle
Spicy Moroccan Chickpea Burgers with Tahini Drizzle
Get ready to spice up your burger game with these flavorful and nutritious chickpea patties!
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/4 cup rolled oats
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Tahini drizzle: 2 tablespoons tahini, 1 tablespoon lemon juice, 1/4 cup water
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, combine chickpeas, oats, parsley, garlic, ginger, cumin, smoked paprika, salt, and pepper. Process until coarsely chopped.
3. Divide mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and flatten slightly to form a patty.
5. Brush patties with olive oil and grill for 4-5 minutes per side, or until crispy and golden.
6. Meanwhile, whisk together tahini, lemon juice, and water for the drizzle.
7. Assemble burgers on buns and top with your favorite toppings. Drizzle with tahini sauce and serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Chickpea Burgers with Sun-Dried Tomatoes
Experience the rich flavors of the Mediterranean in these savory chickpea burgers, elevated by the sweetness of sun-dried tomatoes.
Ingredients:
– 1 can chickpeas (15 oz)
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, finely chopped
– 4 hamburger buns
– Lettuce, tomato, feta cheese (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the chickpeas using a fork or a potato masher until coarsely textured.
3. Add breadcrumbs, parsley, garlic, olive oil, lemon juice, salt, and pepper to the bowl. Mix well.
4. Divide the mixture into 4 portions and shape each into a patty.
5. Cook the patties for about 4-5 minutes per side, or until golden brown.
6. Assemble the burgers on the buns with sun-dried tomatoes, lettuce, tomato, and feta cheese (if using).
7. Serve immediately.
Cooking Time: About 20 minutes
Smoky BBQ Chickpea Burgers with Avocado Slaw
Elevate your veggie burger game with these smoky, savory chickpea patties and a refreshing avocado slaw.
Ingredients:
For the burgers:
– 1 can chickpeas
– 1/4 cup rolled oats
– 2 tablespoons smoked paprika
– 1 tablespoon BBQ sauce
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
For the slaw:
– 2 ripe avocados, diced
– 1 red bell pepper, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a blender or food processor, mash chickpeas until coarsely chopped.
3. Add oats, smoked paprika, BBQ sauce, lemon juice, salt, and pepper. Blend until combined.
4. Using your hands, shape mixture into 4 patties. Coat with breadcrumbs.
5. Cook patties for 3-4 minutes per side or until golden brown.
6. Meanwhile, combine slaw ingredients in a bowl. Season to taste.
7. Assemble burgers on a bun with slaw and serve immediately.
Cooking Time: 12-15 minutes
Curried Chickpea Burgers with Mango Chutney
A flavorful twist on traditional burgers, these curried chickpea patties are served on a toasted bun with a sweet and tangy mango chutney.
Ingredients:
– 1 can chickpeas
– 1/2 cup oats
– 1/4 cup breadcrumbs
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup mango chutney (store-bought or homemade)
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mash chickpeas with a fork until coarsely chopped.
3. Add oats, breadcrumbs, curry powder, cumin, salt, and pepper. Mix well.
4. Divide mixture into 4 equal parts and shape each part into a patty.
5. Heat olive oil in a non-stick skillet over medium heat. Cook patties for 3-4 minutes per side or until golden brown.
6. Assemble burgers on toasted buns with mango chutney, lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Herbed Chickpea Burgers with Lemon Garlic Aioli
Elevate your burger game with these flavorful and nutritious herbed chickpea patties, topped with a tangy and creamy lemon garlic aioli.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup breadcrumbs
– 2 tablespoons lemon juice
– Aioli ingredients (see below)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas using a fork or a potato masher until coarsely mashed.
3. Add parsley, cilantro, olive oil, onion, garlic, salt, and pepper. Mix well.
4. Divide mixture into 2-3 portions, depending on desired patty size.
5. Shape each portion into a patty. Place patties in the skillet or grill and cook for about 4-5 minutes per side, until golden brown.
Lemon Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Sweet Potato Chickpea Burgers with Maple Mustard Glaze
A twist on traditional veggie burgers, these sweet potato and chickpea patties are packed with flavor and topped with a tangy maple mustard glaze.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can chickpeas, drained and rinsed
– 1/4 cup oats
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Maple mustard glaze (see below)
– Buns or lettuce wraps for serving
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine mashed sweet potatoes, chickpeas, oats, lemon juice, cumin, salt, and pepper. Mix until well combined.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Add olive oil to the preheated skillet or grill and cook for 4-5 minutes per side, until golden brown and crispy.
5. While burgers are cooking, prepare maple mustard glaze (see below).
6. Assemble burgers with your favorite toppings and serve immediately.
Maple Mustard Glaze:
– 2 tablespoons maple syrup
– 1 tablespoon whole-grain mustard
– 1 tablespoon apple cider vinegar
Combine ingredients in a small bowl until well mixed. Brush or drizzle over cooked burgers before serving.
Jalapeño Lime Chickpea Burgers with Cilantro Cream
These flavorful burgers are a twist on traditional black bean or chickpea patties. With the bold flavors of jalapeño and lime, they’re perfect for adventurous eaters looking to spice up their meal.
Ingredients:
– 1 can chickpeas
– 1/4 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Cooking oil for frying
– Cilantro cream (see below)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas using a fork or potato masher.
3. Add oats, onion, garlic, jalapeño, lime juice, and cumin to the bowl. Mix well.
4. Form into 2-3 patties, depending on desired size.
5. Cook for 3-4 minutes per side, until golden brown and crispy.
6. Serve with cilantro cream (see below) and your favorite toppings.
Cilantro Cream:
– 1/2 cup plain Greek yogurt
– 1 tablespoon chopped fresh cilantro
– 1 lime, juiced
– Salt to taste
Mix all ingredients together until smooth. Use as a topping for the burgers.
Cooking Time: 10-12 minutes per batch of 2-3 patties.
Quinoa Chickpea Burgers with Roasted Red Pepper Sauce
Elevate your burger game with these nutritious and flavorful quinoa chickpea patties, served with a tangy roasted red pepper sauce.
Ingredients:
– 1 cup cooked quinoa
– 1 can chickpeas, drained and rinsed
– 1/2 cup rolled oats
– 1/4 cup chopped fresh parsley
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Roasted red pepper sauce (recipe below)
Roasted Red Pepper Sauce:
– 2 red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mash chickpeas using a fork or potato masher.
3. Add quinoa, oats, parsley, lemon juice, garlic, and olive oil. Mix until combined.
4. Divide mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and flatten slightly.
5. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Roast for 20-25 minutes or until golden brown.
Serve: Assemble burgers with roasted red pepper sauce, lettuce, tomato, and your favorite toppings.
Beetroot Chickpea Burgers with Horseradish Mayo
Experience the bold flavors of beetroot and chickpeas in a unique burger patty, paired with a creamy and spicy horseradish mayo.
Ingredients:
– 1 cup cooked chickpeas
– 2 medium beetroot, peeled and cooked
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Horseradish mayo (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mash chickpeas using a fork until coarsely mashed.
3. Add cooked beetroot, breadcrumbs, olive oil, onion, garlic, cumin, salt, and pepper to the bowl. Mix well.
4. Divide mixture into 2-3 portions, depending on desired patty size.
5. Form each portion into a ball and flatten slightly into patties.
6. Grill patties for 3-4 minutes per side or until cooked through.
7. Serve with horseradish mayo (see below).
Horseradish Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons plain yogurt
– 1 tablespoon freshly grated horseradish
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth.
Spinach and Artichoke Chickpea Burgers with Vegan Ranch
Get ready to revolutionize your veggie burger game with this creamy, savory, and nutritious recipe!
Ingredients:
– 1 can chickpeas
– 1/2 cup cooked spinach
– 1/4 cup artichoke hearts (canned or marinated)
– 1/4 cup breadcrumbs
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Vegan ranch dressing (homemade or store-bought)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Drain and rinse the chickpeas, then mash them in a bowl.
3. In a separate bowl, mix together spinach, artichoke hearts, breadcrumbs, lemon juice, garlic powder, salt, and pepper.
4. Add the wet ingredients to the dry ingredients and stir until combined with the mashed chickpeas.
5. Form 2-3 patties, depending on desired size.
6. Bake for 20-25 minutes or cook in a skillet for 10-12 minutes per side.
7. Serve on your favorite bun with vegan ranch dressing.
Cooking Time: 20-30 minutes
Thai Peanut Chickpea Burgers with Cucumber Relish
Thai Peanut Chickpea Burgers with Cucumber Relish Recipe
This recipe combines the creamy richness of peanut sauce with the nutty flavor of chickpeas, wrapped in a flavorful patty and served on a toasted bun. The refreshing cucumber relish adds a cool contrast to the warm burger.
Ingredients:
– 1 can chickpeas
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper, to taste
– 4 hamburger buns
– Cucumber Relish (recipe below)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a blender or food processor, combine chickpeas, peanut butter, soy sauce, honey, rice vinegar, ginger, and cayenne pepper. Blend until smooth.
3. Add breadcrumbs, egg, salt, and pepper to the blender. Blend until well combined.
4. Form into 4 patties.
5. Cook for 4-5 minutes per side or until golden brown.
6. Assemble burgers on toasted buns with cucumber relish.
Cucumber Relish:
– 2 cups diced cucumber
– 1/4 cup chopped fresh mint
– 2 tablespoons rice vinegar
– Salt and pepper, to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.
Black Bean Chickpea Burgers with Chipotle Mayo
A flavorful twist on traditional veggie burgers, these black bean and chickpea patties are packed with protein and fiber. The smoky chipotle mayo adds a creamy and spicy kick.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked chickpeas
– 1/4 cup oats
– 1 minced garlic clove
– 1 tablespoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/2 cup mayonnaise
– 4 hamburger buns
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork until coarsely mashed.
3. Add the chickpeas, oats, garlic, cumin, smoked paprika, salt, and pepper to the bowl. Mix well.
4. Divide the mixture into 4 equal parts and shape each part into a patty.
5. Brush both sides of the patties with olive oil.
6. Cook the patties for 4-5 minutes per side or until golden brown.
7. Meanwhile, mix the chipotle peppers and mayonnaise in a bowl.
8. Assemble the burgers by spreading chipotle mayo on each bun, followed by a patty and topping as desired.
Cooking Time: 15-20 minutes
Greek-Style Chickpea Burgers with Tzatziki
A Mediterranean twist on traditional burgers, these flavorful chickpea patties are served with a refreshing tzatziki sauce and crispy pita bread.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, salt and pepper, to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the chickpeas using a fork until coarsely textured.
3. Add breadcrumbs, parsley, garlic, lemon juice, and olive oil to the bowl. Mix well.
4. Form into 4-6 patties, depending on desired size. Season with salt and pepper.
5. Cook patties for 4-5 minutes per side, or until golden brown and crispy.
6. Meanwhile, prepare tzatziki sauce by mixing all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chickpea burgers on toasted pita bread with tzatziki sauce, tomato, lettuce, and red onion, if desired.
Cooking Time: 20-25 minutes
Lentil Chickpea Burgers with Caramelized Onions
Transform your backyard BBQs or weeknight dinners with these nutritious and flavorful lentil chickpea burgers, topped with sweet caramelized onions.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup cooked chickpeas
– 1/4 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 large onion, sliced
– Cooking spray or oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together lentils, chickpeas, oats, onion, garlic, cumin, salt, and pepper.
3. Divide mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and flatten slightly.
4. Brush grill or grill pan with olive oil. Cook patties for 4-5 minutes per side, or until browned and crispy.
5. Meanwhile, caramelize onions by cooking sliced onions in a skillet over medium-low heat with a pinch of salt for 20-25 minutes, stirring occasionally.
6. Assemble burgers with caramelized onions, your favorite toppings, and serve on a toasted bun.
Cooking Time: 12-15 minutes
Pesto Chickpea Burgers with Basil Cashew Cream
Pesto Chickpea Burgers with Basil Cashew Cream: A flavorful vegetarian twist on traditional burgers!
Ingredients:
– 1 can chickpeas
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Basil Cashew Cream (see below for recipe)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, combine chickpeas, garlic, pesto, olive oil, salt, and pepper. Process until smooth.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until slightly charred.
5. Assemble burgers with Basil Cashew Cream, lettuce, tomato, and cheese (if using).
Basil Cashew Cream:
– 1/2 cup soaked cashews
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 cup fresh basil leaves
Combine all ingredients in a blender or food processor. Blend until smooth and creamy.
Cooking Time: 15-20 minutes
Harissa Chickpea Burgers with Mint Yogurt Sauce
Elevate your burger game with these flavorful Harissa chickpea patties, served on a toasted bun with a cooling mint yogurt sauce.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon harissa chili paste
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 hamburger buns
– Mint yogurt sauce (see below)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the chickpeas using a fork or a potato masher.
3. Add the olive oil, onion, garlic, harissa, cumin, salt, and pepper to the bowl. Mix until well combined.
4. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
5. Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
6. Assemble the burgers by spreading mint yogurt sauce on the bottom bun, followed by a patty, and finishing with the top bun.
Mint Yogurt Sauce:
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Walnut Chickpea Burgers with Cranberry Aioli
Walnut Chickpea Burgers with Cranberry Aioli: A Nutty Twist on a Classic
These flavorful burgers combine the earthy taste of walnuts with the creamy texture of chickpeas, all wrapped up in a crispy exterior and served with a tangy cranberry aioli.
Ingredients:
– 1 can chickpeas
– 1/4 cup walnut meal
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Cranberry Aioli (see below)
Cranberry Aioli:
– 1/2 cup mayonnaise
– 1/4 cup cranberry sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a food processor, combine chickpeas, walnut meal, olive oil, onion, garlic, cumin, salt, and pepper. Process until coarsely chopped.
3. Divide the mixture into 4 equal parts and shape each part into a patty.
4. Cook the patties for 4-5 minutes per side, or until crispy and golden brown.
5. Serve on hamburger buns with Cranberry Aioli.
Cooking Time: 15-20 minutes
Kimchi Chickpea Burgers with Sriracha Mayo
Elevate your burger game with the bold flavors of kimchi and sriracha mayo, paired with a nutritious chickpea patty. This recipe combines the spicy kick of Korean chili flakes with the creamy richness of mayonnaise for a truly unique taste experience.
Ingredients:
– 1 can chickpeas
– 1/4 cup kimchi, chopped
– 2 tablespoons breadcrumbs
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 hamburger buns
– Sriracha mayo (see below)
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a food processor, combine chickpeas, kimchi, breadcrumbs, soy sauce, honey, sesame oil, salt, and pepper. Process until coarsely chopped.
3. Form into 4 patties. Cook for 5-6 minutes per side, or until golden brown and crispy on the outside.
4. Assemble burgers with lettuce, tomato, cheese, and pickles (if using).
5. Spread Sriracha mayo on top of each patty.
Sriracha Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
Mix ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Zucchini Chickpea Burgers with Lemon Dill Sauce
A refreshing twist on traditional burgers, these zucchini and chickpea patties are packed with flavor and nutrients. Top them with a bright and tangy lemon dill sauce for a truly satisfying meal.
Ingredients:
– 1 medium zucchini, grated
– 1 can chickpeas, drained and rinsed
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon Dill Sauce (recipe below)
Lemon Dill Sauce:
– 1/2 cup Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine zucchini, chickpeas, breadcrumbs, parsley, garlic, and olive oil. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve with Lemon Dill Sauce spooned over the top.
Cooking Time: 12-15 minutes
Mushroom Chickpea Burgers with Garlic Truffle Aioli
Elevate your burger game with this earthy and indulgent recipe, combining the richness of mushrooms with the creaminess of truffle aioli.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Garlic truffle aioli ingredients (below)
Garlic Truffle Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon truffle oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas with a fork until coarsely mashed. Add sautéed mushrooms, breadcrumbs, olive oil, garlic, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into 4 patties and cook for 4-5 minutes per side, or until golden brown.
4. Meanwhile, mix aioli ingredients in a bowl.
5. Assemble burgers on buns with desired toppings and serve with garlic truffle aioli.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your vegan burger game with these 20 mouth-watering recipes! From classic flavors to international twists, our collection features a variety of chickpea burgers that are sure to please. Try Spicy Moroccan Chickpea Burgers with Tahini Drizzle or Mediterranean Chickpea Burgers with Sun-Dried Tomatoes for a taste of the Mediterranean. For something smoky and sweet, opt for Smoky BBQ Chickpea Burgers with Avocado Slaw. And don’t forget the spicy options like Jalapeño Lime Chickpea Burgers with Cilantro Cream! Whatever your flavor preference, we’ve got you covered with these 20 flavorful vegan chickpea burgers recipes.
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