18 Creamy Vegan Milk Chocolate Dessert Recipes

Get ready to indulge in a world of rich, creamy, and utterly delicious desserts that just happen to be vegan! Who says you can’t satisfy your sweet tooth without sacrificing your values or your health? In this article, we’re sharing 18 mouthwatering recipes that prove being vegan doesn’t mean missing out on the best treats. From decadent fondue to silky puddings, and from truffles to bars, these creamy vegan milk chocolate desserts are sure to satisfy any craving. So go ahead, treat yourself, and enjoy the sweet ride!

Vegan Milk Chocolate Avocado Mousse

Treat yourself to a decadent dessert that’s surprisingly healthy! This vegan milk chocolate avocado mousse combines the creaminess of avocados with the richness of dark chocolate, all in a light and airy texture.

Ingredients:

– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup vegan milk (such as almond or soy milk)
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate shavings or whipped cream for topping

Instructions:

1. Peel and pit the avocados and place them in a blender.
2. Add the cocoa powder, maple syrup, vegan milk, coconut oil, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Spoon the mousse into individual serving cups or ramekins.
5. Chill in the refrigerator for at least 2 hours or until set.
6. Serve chilled, topped with chocolate shavings or whipped cream if desired.

Cooking Time: 2 hours (chilling time)

Easy Vegan Milk Chocolate Truffles

Satisfy your sweet tooth with these rich and creamy vegan milk chocolate truffles, made with just a few simple ingredients. Perfect for a quick dessert or snack.

Ingredients:

– 1 cup rolled oats
– 1/2 cup dairy-free milk (such as soy or almond)
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– 1/4 cup vegan milk chocolate chips (at least 60% cocoa)
– Pinch of salt

Instructions:

1. In a blender or food processor, combine oats, dairy-free milk, cocoa powder, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl and refrigerate for at least 30 minutes to allow it to firm up.
3. Once chilled, use a spoon to form the mixture into small balls, about 1 inch in diameter.
4. Melt the vegan milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each truffle into the melted chocolate and place on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.

Cooking Time: None! Simply refrigerate and serve when ready.

Decadent Vegan Milk Chocolate Fondue

Decadent Vegan Milk Chocolate Fondue Recipe

Treat your taste buds to a rich and creamy vegan milk chocolate fondue, perfect for dipping fresh fruit, marshmallows, or graham crackers.

Ingredients:

– 1 cup non-dairy milk (almond, soy, or coconut)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup vegan chocolate chips (dairy-free)
– 2 tablespoons light corn syrup

Instructions:

1. In a medium saucepan, combine non-dairy milk, cocoa powder, sugar, and salt.
2. Whisk until the mixture is smooth and well combined.
3. Add the vegan chocolate chips and light corn syrup.
4. Place the saucepan over low heat and whisk constantly until the chocolate is melted and the fondue is smooth.
5. Remove from heat and let cool slightly.

Cooking Time: 10-12 minutes

Dip your favorite treats into this indulgent treat and enjoy!

Vegan Milk Chocolate Peanut Butter Cups

Vegan Milk Chocolate Peanut Butter Cups Recipe

These creamy and indulgent treats are perfect for satisfying your sweet tooth without compromising on your dietary choices. With a rich peanut butter filling coated in smooth milk chocolate, these cups are sure to delight.

Ingredients:

– 1/2 cup creamy natural peanut butter
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– 1 cup dairy-free milk chocolate chips (such as Enjoy Life)
– 1/4 cup rolled oats or chopped nuts for garnish

Instructions:

1. In a small bowl, mix together peanut butter, maple syrup, and coconut oil until smooth.
2. Pour the mixture into mini muffin liners or small cups.
3. Refrigerate for at least 30 minutes to set.
4. Melt the dairy-free milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Spoon the melted chocolate over the peanut butter filling.
6. Top with rolled oats or chopped nuts and refrigerate for an additional 30 minutes to set.
7. Serve chilled.

Cooking Time: 30-40 minutes (includes setting time)

Silky Vegan Milk Chocolate Pudding

Experience the richness of dairy-free chocolate pudding with this silky-smooth vegan treat. Perfect as a dessert or snack, this recipe is sure to satisfy any sweet tooth.

Ingredients:

– 1 cup non-dairy milk (almond, soy, or coconut)
– 2 tablespoons cornstarch
– 1/4 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup melted vegan chocolate chips (such as Enjoy Life)

Instructions:

1. In a medium saucepan, whisk together non-dairy milk and cornstarch until smooth.
2. Add cocoa powder, maple syrup, and salt. Whisk until well combined.
3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil (about 5-7 minutes).
4. Remove from heat and stir in melted chocolate chips and vanilla extract.
5. Pour pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or until chilled.

Cooking Time: 5-7 minutes

Vegan Milk Chocolate Banana Smoothie

Beat the heat with this creamy and delicious vegan milk chocolate banana smoothie! Made with ripe bananas, dairy-free milk, and a hint of cocoa powder, this treat is perfect for a quick breakfast or snack.

Ingredients:
– 2 ripe bananas
– 1/2 cup unsweetened almond milk (or other non-dairy milk)
– 2 tablespoons vegan milk chocolate chips (such as Enjoy Life)
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes (as needed)

Instructions:

1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness if desired.
3. Pour into a glass and serve immediately.

Cooking Time: None! Just blend and enjoy!

Homemade Vegan Milk Chocolate Bars

Create rich and creamy milk chocolate bars from the comfort of your own kitchen with this easy recipe. Perfect for satisfying sweet cravings, these vegan treats are also free from dairy and other common allergens.

Ingredients:

– 1 cup (200g) unsalted vegan butter (such as Earth Balance), softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup (250ml) non-dairy milk (such as soy or almond milk)
– Pinch of salt
– Optional: chopped nuts, dried fruit, or other mix-ins

Instructions:

1. Melt the vegan butter and powdered sugar in a double boiler or microwave-safe bowl.
2. In a separate bowl, whisk together the cocoa powder and non-dairy milk until smooth.
3. Add the vanilla extract and salt to the chocolate mixture; stir well.
4. Combine the melted butter mixture with the chocolate mixture; stir until fully incorporated.
5. Pour into lined or greased 8×8-inch baking dish. Refrigerate for at least 2 hours or until set.
6. Cut into bars and enjoy!

Cooking Time: None required (the bars will set in the refrigerator).

Vegan Milk Chocolate Coconut Fudge

Vegan Milk Chocolate Coconut Fudge Recipe

Rich, creamy fudge infused with the sweetness of coconut and the depth of milk chocolate – perfect for satisfying your sweet tooth!

Ingredients:

– 1 can (14 oz) full-fat coconut milk
– 1 cup unsweetened shredded coconut
– 1/2 cup vegan milk chocolate chips
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut milk, unsweetened shredded coconut, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (about 10-12 minutes).
3. Remove from heat and stir in vegan milk chocolate chips until melted and smooth.
4. Stir in vanilla extract and salt.
5. Pour the fudge mixture into the prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.

Cooking Time: 10-12 minutes

Vegan Milk Chocolate Raspberry Tart

This decadent tart combines the richness of vegan milk chocolate with the sweetness of fresh raspberries, all on a crumbly pastry crust. A perfect treat for any occasion!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup vegan butter, chilled and cut into small pieces
– 1 cup fresh raspberries
– 1/2 cup vegan milk chocolate chips
– 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, cocoa powder, confectioners’ sugar, and salt.
3. Add vegan butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Press the dough into a 9-inch tart pan with a removable bottom.
5. Bake for 20-25 minutes, or until the crust is set.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Arrange raspberries on top of the baked tart crust and drizzle with melted chocolate and maple syrup.

Cooking Time: 20-25 minutes

Rich Vegan Milk Chocolate Ganache

Rich Vegan Milk Chocolate Ganache: Elevate your desserts with this luxurious and creamy chocolate ganache recipe that’s free from animal products.

Ingredients:

– 1 cup vegan milk (such as soy or almond milk)
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup maple syrup
– 8 ounces vegan milk chocolate chips

Instructions:

1. In a medium saucepan, whisk together the vegan milk, cocoa powder, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Reduce the heat to low and let cook for an additional 5-7 minutes, or until the ganache has thickened slightly.
4. Remove from heat and stir in the maple syrup and vegan milk chocolate chips until smooth.
5. Let cool to room temperature before using.

Cooking Time: 15-20 minutes

Vegan Milk Chocolate Chia Seed Pudding

A rich and creamy dessert that’s perfect for satisfying your sweet tooth. This vegan milk chocolate chia seed pudding is made with just a few simple ingredients and requires no cooking, making it a quick and easy treat to whip up.

Ingredients:

– 1/2 cup chia seeds
– 1 cup non-dairy milk (almond, soy, or coconut)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate chips or shavings for garnish

Instructions:

1. In a small bowl, mix together chia seeds and non-dairy milk. Let it sit for 5-10 minutes to allow the chia seeds to absorb.
2. In a separate bowl, whisk together cocoa powder, maple syrup, vanilla extract, and salt until well combined.
3. Add the dry mixture to the chia seed mixture and stir until smooth.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled, garnished with chocolate chips or shavings if desired.

Cooking Time: None! Just refrigeration required.

Vegan Milk Chocolate Covered Strawberries

Treat yourself to a sweet and indulgent treat with this easy-to-make vegan milk chocolate covered strawberries recipe.

Ingredients:

– 12-15 fresh strawberries, washed and dried
– 1 cup vegan milk chocolate chips (such as Enjoy Life)
– 2 tablespoons coconut oil
– 1 teaspoon vanilla extract

Instructions:

1. Melt the vegan milk chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whisk together the coconut oil and vanilla extract until combined.
3. Dip each strawberry into the melted chocolate, then roll in the coconut oil mixture to coat.
4. Place the coated strawberries on a parchment-lined baking sheet or tray.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled and enjoy!

Cooking Time: None (no cooking required)

Fluffy Vegan Milk Chocolate Pancakes

Start your day with a stack of rich, chocolatey pancakes that just happen to be vegan! This recipe uses plant-based milk and dairy-free chocolate to create a delicious breakfast treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup plant-based milk (such as almond or soy milk)
– 1/4 cup melted dairy-free chocolate chips
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together plant-based milk, melted chocolate, and apple cider vinegar.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Let the batter rest for 5 minutes to allow the flaxseed or chia seeds to absorb excess liquid.
5. Heat a non-stick skillet or griddle over medium heat. Drop tablespoon-sized portions of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes (depending on the number of pancakes)

Vegan Milk Chocolate Oatmeal Cookies

Vegan Milk Chocolate Oatmeal Cookies Recipe

Treat yourself to a deliciously chewy cookie with the perfect blend of rolled oats and rich milk chocolate chunks, all vegan-friendly!

Ingredients:

– 1 cup rolled oats
– 1/2 cup plant-based butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk chocolate chunks (dairy-free)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together plant-based butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, flour, baking soda, and salt. Mix until just combined.
4. Fold in rolled oats and milk chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Vegan Milk Chocolate Hazelnut Spread

Rich and creamy, this vegan milk chocolate hazelnut spread is a delicious alternative to traditional Nutella. Made with wholesome ingredients and no dairy products, it’s perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup hazelnuts
– 1/2 cup unsweetened cocoa powder
– 1/4 cup vegan milk (such as soy or almond milk)
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 cup coconut cream (chilled)
– 1 tablespoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant.
2. Let the hazelnuts cool completely, then blend them with the cocoa powder, milk, maple syrup, and salt in a food processor until smooth.
3. In a separate bowl, whip the chilled coconut cream until it forms stiff peaks. Fold the whipped coconut cream into the chocolate-hazelnut mixture.
4. Add the vanilla extract and mix well.
5. Transfer the spread to an airtight container and refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 15 minutes

Vegan Milk Chocolate Cheesecake

Satisfy your sweet tooth with this rich and creamy vegan milk chocolate cheesecake, perfect for special occasions or a indulgent treat any time of the year.

Ingredients:

– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup maple syrup
– 1/4 cup unsalted vegan butter, melted
– 16 oz firm tofu
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup non-dairy milk (almond or soy)
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup vegan chocolate chips (milk-free)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, maple syrup, and melted butter. Press into a 9-inch springform pan.
3. Blend tofu, sugar, cocoa powder, vanilla extract, non-dairy milk, dark chocolate chips, and vegan chocolate chips until smooth.
4. Pour cheesecake mixture over prepared crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Vegan Milk Chocolate Ice Cream

A rich and creamy vegan ice cream recipe that combines the smoothness of almond milk with the decadence of dark chocolate.

Ingredients:

– 1 1/2 cups almond milk
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 cup vegan chocolate chips (at least 70% cocoa)
– 1/2 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine almond milk, cocoa powder, maple syrup, and salt. Blend until smooth.
2. Add the vegan chocolate chips and blend until melted and fully incorporated.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: 30 minutes (including chilling time)

Note: If you don’t have an ice cream maker, simply pour the mixture into a shallow metal pan or a 9×13 inch baking dish, cover with plastic wrap or aluminum foil, and place in the freezer. Stir every 30 minutes until frozen solid.

Vegan Milk Chocolate Caramel Clusters

These bite-sized treats combine creamy vegan caramel with rich milk chocolate and crunchy clusters, perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup unsalted cashews
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1 cup dairy-free milk chocolate chips (such as Enjoy Life)
– 1 tablespoon vegan caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cashews, sugar, water, maple syrup, and vanilla extract. Mix until well combined.
3. Spread the mixture onto the prepared baking sheet and bake for 10-12 minutes, or until lightly toasted.
4. Remove from oven and let cool completely.
5. Melt dairy-free milk chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
6. Once cashew clusters have cooled, dip each one into the melted chocolate, then roll in crushed nuts or shredded coconut (optional).
7. Drizzle with vegan caramel sauce and refrigerate for at least 30 minutes to set.

Cooking Time: 10-12 minutes (for cashews)

Summary

Indulge your sweet tooth with these 18 creamy vegan milk chocolate dessert recipes! From rich and decadent fondue to silky puddings, and from gooey truffles to indulgent cheesecake, there’s something for everyone. Try making homemade bars or covering strawberries with melted chocolate. For a healthier treat, opt for chia seed pudding or oatmeal cookies. Whether you’re a chocolate lover or just looking for some vegan dessert inspiration, these recipes are sure to satisfy your cravings and impress your friends and family.