20 Delicious Vegan Pizza Recipes Perfect for Any Occasion

Are you a pizza lover looking to ditch dairy and meat for a plant-based diet? Look no further! In this article, we’ll be sharing 20 delicious vegan pizza recipes that are perfect for any occasion. From classic margherita to spicy buffalo cauliflower, and from Mediterranean veggie to Thai peanut tofu, there’s something for everyone on this list.

Whether you’re a seasoned vegan or just starting out on your plant-based journey, these tasty pies are sure to satisfy your cravings and impress your friends. So go ahead, get creative in the kitchen, and enjoy a slice (or three) of deliciousness!

Classic Margherita Vegan Pizza

A timeless Italian favorite gets a vegan twist! This recipe combines the simplicity of fresh tomatoes and basil with the creaminess of cashew cheese, all on a crispy whole-grain crust.

Ingredients:

– 1 cup whole-grain pizza dough
– 1/2 cup tomato puree
– 1/4 cup olive oil
– 8 oz. vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1/4 cup fresh basil leaves, chopped
– 1 tsp. salt
– 1/4 tsp. black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread tomato puree evenly over the dough, leaving a 1/2-inch border around edges.
4. Drizzle olive oil over the sauce.
5. Top with vegan mozzarella shreds.
6. Sprinkle chopped basil leaves over the cheese.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Spicy Buffalo Cauliflower Vegan Pizza

This recipe combines the spicy kick of buffalo sauce with the crunch of roasted cauliflower and the warmth of a vegan pizza crust, all on one delicious pie. Perfect for a plant-based twist on traditional buffalo wings.

Ingredients:

– 1 head of cauliflower
– 1/2 cup buffalo sauce (vegan)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 vegan pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese alternative (vegan)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse cauliflower and remove leaves, stem, and florets.
3. Toss cauliflower with olive oil, garlic, oregano, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
4. Remove cauliflower from the oven and toss with buffalo sauce.
5. Roll out pizza crust and spread roasted cauliflower mixture on half of the crust. Top with vegan mozzarella cheese alternative.
6. Fold the other half of the crust over the filling to form a half-moon shape.
7. Bake for an additional 12-15 minutes or until crust is golden brown.
8. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 35-40 minutes

BBQ Jackfruit Vegan Pizza

Elevate your pizza game with this unique vegan twist featuring sweet and tangy BBQ jackfruit, roasted to perfection. This flavorful combination is sure to delight even the most discerning palates.

Ingredients:

– 1 cup cooked jackfruit
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1 pre-made pizza crust (or make your own)
– 1/4 cup chopped red onion
– 1/4 cup sliced bell peppers
– 1/4 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread the BBQ sauce evenly over the pizza crust.
3. Top with roasted jackfruit, red onion, bell peppers, and mushrooms.
4. Drizzle olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the crust is golden brown.
6. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 15-20 minutes

Mediterranean Veggie Vegan Pizza

Savor the flavors of the Mediterranean on this vibrant vegan pizza, loaded with roasted vegetables and a hint of herby goodness.

Ingredients:

– 1 whole wheat pita or crust (homemade or store-bought)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small eggplant, sliced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1/2 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, red bell pepper, yellow bell pepper, eggplant, parsley, and oregano.
3. Place the pita or crust on a baking sheet.
4. Spread the vegetable mixture evenly over the crust, leaving a small border around edges.
5. Sprinkle vegan mozzarella shreds over the vegetables.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.

Cooking Time: 15-20 minutes

Pesto and Sun-Dried Tomato Vegan Pizza

Elevate your pizza game with this flavorful vegan creation, combining the richness of pesto with the sweet and savory taste of sun-dried tomatoes.

Ingredients:

– 1 1/2 cups whole wheat pizza dough
– 1/4 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread the pesto sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Top with chopped sun-dried tomatoes and vegan mozzarella shreds.
5. Sprinkle with chopped fresh basil leaves.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Thai Peanut Tofu Vegan Pizza

This vegan pizza combines the bold flavors of Thai cuisine with the comfort of a classic pie, featuring crispy tofu and a creamy peanut sauce.

Ingredients:

– 1 12-inch pizza crust
– 1/2 cup firm tofu, drained and cubed
– 1/4 cup Thai peanut sauce (homemade or store-bought)
– 1/4 cup sliced red bell peppers
– 1/4 cup sliced yellow bell peppers
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded vegan mozzarella

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, toss tofu with 1 tablespoon of peanut sauce.
3. Roll out pizza crust and spread remaining peanut sauce evenly.
4. Top with bell peppers, cilantro, and cubed tofu.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 15-20 minutes

Roasted Garlic and Mushroom Vegan Pizza

Roasted Garlic and Mushroom Vegan Pizza Recipe

Elevate your pizza game with this flavorful vegan recipe, featuring roasted garlic and earthy mushrooms on a crispy crust.

Ingredients:

– 1 whole wheat pizza crust (homemade or store-bought)
– 3-4 cloves of garlic
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roast the garlic by wrapping it in foil and baking for 30-40 minutes, or until soft and mashed.
3. Slice the mushrooms into thin strips and sauté them in olive oil with dried oregano, salt, and pepper until tender.
4. Roll out the pizza crust and spread the roasted garlic on one half of the crust.
5. Top with sautéed mushrooms, vegan mozzarella shreds, and a pinch of black pepper.
6. Fold the other half of the crust over to form a half-moon shape.
7. Bake for 15-20 minutes, or until the crust is golden brown.

Cooking Time: 45-50 minutes

Sweet Potato and Kale Vegan Pizza

Elevate your pizza game with this flavorful and nutritious vegan twist! Sweet potatoes and kale bring a delightful sweetness and earthy depth to this plant-based pie.

Ingredients:

– 1 medium sweet potato, cooked and mashed
– 1 cup kale leaves, stems removed and chopped
– 1/2 cup tomato sauce (homemade or store-bought)
– 1/4 cup vegan mozzarella shreds
– 1 tablespoon olive oil
– 1 pinch salt
– 1 teaspoon garlic powder
– 1 pizza crust (homemade or store-bought, vegan)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread tomato sauce evenly.
3. Top with mashed sweet potato, chopped kale, and vegan mozzarella shreds.
4. Drizzle olive oil and sprinkle salt and garlic powder.
5. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Spinach and Artichoke Vegan Pizza

Elevate your pizza game with this creamy, cheesy vegan masterpiece that combines the flavors of spinach, artichokes, and a hint of garlic. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pre-baked vegan pizza crust
– 1/2 cup vegan cream cheese (softened)
– 1/4 cup chopped fresh spinach
– 1/2 cup marinated artichoke hearts, drained and chopped
– 1 clove garlic, minced
– 1/4 cup nutritional yeast
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup vegan mozzarella shreds (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread the softened cream cheese evenly over the pizza crust.
3. Top with chopped spinach, artichoke hearts, garlic, nutritional yeast, and oregano.
4. Season with salt and pepper to taste.
5. If using vegan mozzarella shreds, sprinkle on top.
6. Bake for 15-20 minutes or until the crust is golden brown.
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 15-20 minutes

Caramelized Onion and Balsamic Vegan Pizza

Transform a classic pizza into a sweet and savory masterpiece with caramelized onions and tangy balsamic glaze. This vegan pizza is perfect for a cozy night in or as a show-stopping appetizer.

Ingredients:

– 1 pre-baked pizza crust (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– Fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out the pizza crust and spread the caramelized onions evenly across the surface.
4. Drizzle the balsamic glaze (made by whisking together vinegar, maple syrup, salt, and pepper) over the onions.
5. Top with vegan mozzarella shreds and bake for 15-20 minutes, or until cheese is melted and bubbly.
6. Garnish with fresh thyme leaves and serve hot.

Cooking Time: 45-50 minutes

Vegan Hawaiian Pizza with Pineapple and Tempeh

Discover a tropical twist on traditional pizza with this vegan Hawaiian delight. Crispy crust, savory tempeh, and sweet pineapple come together for a flavorful and satisfying meal.

Ingredients:

– 1 pre-baked or homemade pizza crust (vegan)
– 1/2 cup tempeh, crumbled
– 1/4 cup soy sauce
– 2 tablespoons maple syrup
– 1/4 teaspoon smoked paprika
– 1 pineapple ring, sliced
– 1/2 cup vegan mozzarella shreds
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together soy sauce, maple syrup, and smoked paprika.
3. Spread the tempeh mixture evenly over the pizza crust, leaving a small border around the edges.
4. Arrange pineapple slices on top of the tempeh.
5. Sprinkle vegan mozzarella shreds over the pineapple.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with fresh cilantro leaves.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Buffalo Chickpea Vegan Pizza

This Buffalo Chickpea Vegan Pizza combines the bold flavors of buffalo sauce and chickpeas with the comfort of a crispy crust, creating a game-changing plant-based pizza experience.

Ingredients:

– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup buffalo sauce
– 1 can chickpeas, drained and rinsed
– 1/4 cup vegan mozzarella shreds
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread buffalo sauce evenly over the pizza crust, leaving a small border around edges.
3. Top with chickpeas, vegan mozzarella shreds, and a drizzle of olive oil.
4. Sprinkle garlic powder and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Mexican-Inspired Vegan Pizza with Black Beans and Corn

Add a twist to traditional pizza night with this flavorful vegan recipe, featuring the richness of black beans and sweetness of corn. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 pre-baked whole wheat pita bread (or regular pizza crust)
– 1/2 cup cooked black beans
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup vegan mozzarella shreds
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cooked black beans, corn kernels, and olive oil.
3. Roll out the pita bread and spread the bean-corn mixture evenly over the surface.
4. Top with vegan mozzarella shreds and sprinkle with cumin, salt, and pepper.
5. Bake for 12-15 minutes or until cheese is melted and crust is golden brown.
6. Garnish with diced onion and minced garlic, if desired.

Cooking Time: 12-15 minutes

Zucchini and Ricotta Vegan Pizza

A delicious and unique pizza combination featuring tender zucchini, creamy ricotta, and flavorful vegan mozzarella.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast (vegan)
– 3 1/2 cups all-purpose flour
– 1/4 cup cornmeal
– 1/2 cup vegan ricotta cheese (homemade or store-bought)
– 1 medium zucchini, sliced into thin rounds
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Vegan mozzarella shreds (store-bought)

Instructions:

1. Preheat oven to 425°F (220°C). Prepare the pizza dough according to package instructions or recipe.
2. Roll out the dough into a circle or rectangle shape, about 1/4 inch thick.
3. Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
4. Arrange zucchini slices on top of the ricotta.
5. Sprinkle vegan mozzarella shreds and chopped parsley over the pizza.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Curried Cauliflower and Chickpea Vegan Pizza

Elevate your pizza game with this flavorful and nutritious vegan recipe that combines the creaminess of curry sauce, the crunch of cauliflower, and the protein-rich goodness of chickpeas.

Ingredients:

– 1 head of cauliflower
– 1 can chickpeas (14.5 oz)
– 1/2 cup tomato sauce
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Vegan pizza crust or naan bread
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and pulse it in a food processor until it resembles rice.
3. Heat the olive oil in a pan over medium heat. Add cumin and curry powder; cook for 1 minute.
4. Add the chickpeas, salt, and pepper to the pan; stir to combine.
5. Transfer the mixture to a pizza crust or naan bread. Top with tomato sauce and cauliflower “rice.”
6. Bake for 15-20 minutes or until the crust is golden brown and the cauliflower is tender.
7. Garnish with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Fig and Arugula Vegan Pizza

Elevate your pizza game with this sweet and savory combination of caramelized figs and peppery arugula, all on a crispy vegan crust.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1/4 teaspoon active dry yeast
– 1/2 cup fig jam
– 1/2 cup arugula leaves
– 1/4 cup roasted garlic hummus
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, warm water, olive oil, sugar, and yeast. Mix until a dough forms.
3. Roll out the dough into a circle or rectangle shape.
4. Spread fig jam evenly over the crust, leaving a 1-inch border around the edges.
5. Top with arugula leaves and roasted garlic hummus.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Loaded Nacho Vegan Pizza

A twist on classic pizza, this loaded nacho vegan pizza combines the flavors of melted cheese, savory tomatoes, and spicy jalapeños with a crispy crust. Perfect for game day or a cozy night in.

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup tomato sauce
– 1/4 cup vegan mozzarella shreds
– 1/4 cup roasted jalapeño peppers, sliced
– 1/4 cup black beans, cooked and mashed
– 1/4 cup diced red onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread tomato sauce evenly over the crust, leaving a small border around edges.
4. Sprinkle vegan mozzarella shreds and roasted jalapeños on top of the sauce.
5. Add mashed black beans and diced red onion on top of the cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Caprese-Style Vegan Pizza with Cashew Mozzarella

Transform your pizza game with this unique and delicious vegan recipe, featuring a creamy cashew mozzarella that will leave you wondering how something so good can be plant-based!

Ingredients:

– 1 cup cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup cherry tomatoes, halved
– 8 ounces fresh mozzarella-style vegan cheese shreds (such as soy-based or nut-based)
– Fresh basil leaves, chopped
– Balsamic glaze or balsamic vinegar, for serving

Instructions:

1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse cashews, then blend with lemon juice, salt, and 1/4 cup water until smooth and creamy.
3. Preheat oven to 375°F (190°C).
4. Roll out pre-baked pizza crust and spread cashew mozzarella mixture evenly.
5. Top with cherry tomatoes, vegan cheese shreds, and chopped basil leaves.
6. Drizzle with olive oil and balsamic glaze or vinegar.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Lentil and Walnut Vegan Pizza

Elevate your pizza game with this unique combination of flavorful lentils and crunchy walnuts on a crispy vegan crust.

Ingredients:

– 1 cup cooked lentils
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup walnut halves
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon tomato paste
– 1 vegan pizza crust (homemade or store-bought)
– Vegan mozzarella shreds (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine cooked lentils, parsley, basil, olive oil, onion, garlic, and walnut halves.
3. Spread the lentil mixture evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle with oregano, salt, and pepper to taste.
5. Top with tomato paste and vegan mozzarella shreds (if using).
6. Bake for 15-20 minutes or until the crust is golden brown.

Cooking Time: 15-20 minutes

Herb and Olive Oil Vegan Pizza

Elevate your pizza game with this flavorful vegan recipe that combines the richness of olive oil with the brightness of fresh herbs.

Ingredients:

– 1 pre-baked whole wheat pita or pizza crust
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1/2 cup roasted garlic hummus (or regular hummus)
– 1/2 cup sliced bell peppers (any color)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread the olive oil over the pita crust, leaving a small border around the edges.
3. Sprinkle the chopped rosemary and thyme evenly over the pizza.
4. Top with roasted garlic hummus, followed by sliced bell peppers.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the toppings are heated through.

Cooking Time: 15-20 minutes

Summary

Discover 20 delicious vegan pizza recipes perfect for any occasion! From classic margherita to spicy buffalo cauliflower, these innovative pizzas are sure to satisfy your cravings. Try BBQ jackfruit, Mediterranean veggie, or Thai peanut tofu – there’s something for everyone. For a twist on traditional flavors, go for roasted garlic and mushroom, sweet potato and kale, or spinach and artichoke. Whatever the occasion, these vegan pizza recipes will impress with their flavor and ease of preparation.