Are you looking for a delicious and savory way to cook venison cube steak? Look no further! Venison is a lean and flavorful game meat that can be cooked in a variety of ways, from classic Southern-style comfort food to international-inspired dishes with bold flavors. In this article, we’ll explore 19 mouthwatering recipes perfect for any occasion.
From hearty stews and braises to quick and easy skillet dinners, these venison cube steak recipes are sure to impress your family and friends. Whether you’re a seasoned hunter or just looking to try something new, these recipes will guide you every step of the way. So why wait? Get ready to cook up some amazing dishes with these 19 savory venison cube steak recipes!
Classic Southern Fried Venison Cube Steak
Classic Southern Fried Venison Cube Steak Recipe
This recipe is a staple of southern cuisine, offering a crispy exterior and tender interior that’s sure to please even the most discerning palate. With just a few simple ingredients and steps, you can create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1 pound venison cube steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip the venison cube steak into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated venison for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Garlic Herb Butter Venison Cube Steak
Elevate your venison game with this flavorful recipe, perfect for a quick and impressive dinner or special occasion. The combination of garlic, herbs, and butter creates a rich and savory flavor profile that complements the tender venison cube steak.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp (30g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, thyme, salt, and pepper.
3. Place the venison cube steak on a baking sheet lined with parchment paper.
4. Spread the garlic-herb butter evenly over both sides of the venison.
5. Bake for 15-20 minutes or until cooked to desired doneness (145°F/63°C internal temperature).
6. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Smothered Venison Cube Steak with Onions and Mushrooms
Tender venison cube steak smothered in a rich onion and mushroom gravy, perfect for a hearty dinner. This classic recipe is an easy and satisfying way to prepare your favorite game meat.
Ingredients:
– 1 lb venison cube steak
– 2 medium onions, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season venison cube steak with salt, pepper, and paprika.
3. In a large skillet, sauté onions and mushrooms in butter until tender.
4. Add garlic and cook for an additional minute.
5. Place the venison cube steak on top of the onion mixture.
6. Pour beef broth and Worcestershire sauce over the venison.
7. Cover and transfer to the preheated oven.
8. Cook for 1 hour or until venison reaches desired doneness.
9. Serve hot, smothered in the rich onion and mushroom gravy.
Cooking Time: 1 hour
Venison Cube Steak Parmesan
Elevate your comfort food game with this hearty venison cube steak parmesan recipe, featuring tender and flavorful deer meat paired with crispy breadcrumbs and melted mozzarella cheese.
Ingredients:
– 1 lb venison cube steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup breadcrumbs (Panko or regular)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season venison cube steak with flour, paprika, garlic powder, salt, and pepper.
3. Dip each piece in beaten eggs, then coat in breadcrumbs, pressing gently to adhere.
4. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Cook venison for 2-3 minutes per side, or until browned and cooked through.
5. Transfer venison to a baking dish, spoon marinara sauce on top, and sprinkle with mozzarella cheese.
6. Bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: About 25-30 minutes total
Spicy Cajun Venison Cube Steak
Experience the bold flavors of Louisiana with this spicy venison cube steak recipe, perfect for a hearty dinner or special occasion. This dish combines the rich taste of deer meat with the kick of cayenne pepper and the warmth of paprika.
Ingredients:
– 1 pound venison cube steak
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon ground cayenne pepper
– 1/2 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, cayenne pepper, and smoked paprika.
3. Place the venison cube steak in a shallow dish and brush the spice mixture evenly over both sides of the meat.
4. Season with salt and black pepper to taste.
5. Heat a skillet or oven-safe pan over medium-high heat. Sear the venison for 2-3 minutes per side, or until browned.
6. Transfer the pan to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the venison rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Venison Cube Steak with Creamy Mushroom Gravy
This classic comfort dish combines the rich flavor of venison cube steak with a savory creamy mushroom gravy, perfect for a cozy evening meal. With just a few simple steps, you’ll be serving up a hearty and satisfying dinner in no time.
Ingredients:
– 1 pound venison cube steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season the venison cube steak with salt and pepper. Pan-fry in olive oil until browned on both sides (5-7 minutes per side). Transfer to a baking dish and bake for an additional 10-12 minutes or until cooked to desired level of doneness.
3. In the same pan, add sliced onion and cook until translucent (3-4 minutes).
4. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (5 minutes).
5. Sprinkle flour over mushroom mixture; cook for 1 minute.
6. Gradually whisk in heavy cream, bringing mixture to a simmer. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Grilled Venison Cube Steak with Chimichurri Sauce
Elevate your outdoor cooking game with this flavorful and refreshing combination of grilled venison cube steak and tangy chimichurri sauce. Perfect for a summer BBQ or camping trip, this recipe is sure to please even the most discerning palate.
Ingredients:
– 1 lb venison cube steak
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season venison cube steak with salt and pepper.
4. Grill venison for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let venison rest for 5 minutes before slicing against the grain.
6. Serve sliced venison with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Venison Cube Steak Tacos with Avocado Salsa
Treat your taste buds to a flavorful fusion of wild game and fresh Mexican flavors. This recipe combines tender venison cube steak with crispy taco shells, creamy avocado salsa, and a sprinkle of queso fresco.
Ingredients:
– 1 lb venison cube steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
– 8-10 taco shells
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Queso fresco, crumbled (optional)
– Cilantro, chopped (optional)
Instructions:
1. In a large bowl, whisk together lime juice, garlic, chili powder, cumin, salt, and pepper. Add the venison cube steak; marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove the venison from marinade; cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, prepare avocado salsa by combining diced avocado, red onion, and jalapeño pepper in a bowl. Squeeze lime juice over the top and stir gently.
4. Warm taco shells according to package instructions. Slice the grilled venison into thin strips. Assemble tacos with sliced venison, avocado salsa, and crumbled queso fresco (if using). Garnish with chopped cilantro (if desired).
Cooking Time: 30-40 minutes
Venison Cube Steak Stir-Fry with Vegetables
This hearty and flavorful stir-fry recipe combines tender venison cube steak with a colorful medley of vegetables, perfect for a quick and satisfying meal. Whether you’re a hunting enthusiast or just looking to mix up your protein sources, this dish is sure to please.
Ingredients:
– 1 lb venison cube steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add venison cube steak and cook until browned, about 3-4 minutes per side.
3. Remove steak from the pan and set aside.
4. Add sliced onion and minced garlic to the pan and cook until softened, about 2-3 minutes.
5. Add mixed bell peppers and snow peas to the pan and stir-fry for an additional 2-3 minutes or until vegetables are tender-crisp.
6. Return venison cube steak to the pan and stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Venison Cube Steak and Gravy over Mashed Potatoes
This hearty dish is a perfect combination of tender venison, rich gravy, and creamy mashed potatoes. It’s an ideal meal for a cozy night in or a special occasion.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season venison cube steak with salt and pepper.
3. Heat oil in a skillet over medium-high heat; cook venison for 3-4 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, sauté onion and garlic until softened. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add beef broth and red wine (if using); bring to a simmer. Pour gravy over venison in the baking dish.
6. Bake for 20-25 minutes or until venison reaches desired doneness.
7. Boil potatoes until tender, then mash with milk or heavy cream. Serve topped with venison cube steak and rich gravy.
Cooking Time: Approximately 45-50 minutes
Venison Cube Steak with Caramelized Onions
Savor the rich flavor of venison paired with sweet caramelized onions in this hearty and satisfying dish. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb venison cube steak
– 2 large onions, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the venison with salt and pepper.
3. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Sear the venison for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tbsp of olive oil. Cook the onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
5. Add the venison back into the skillet with the caramelized onions. If using red wine, pour it in and simmer for an additional 5-7 minutes or until the venison reaches desired doneness.
6. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes
Venison Cube Steak Sandwich with Horseradish Mayo
Elevate your sandwich game with this bold and flavorful venison cube steak recipe, paired with a tangy horseradish mayo that adds a delightful kick.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– 1 cup shredded cheddar cheese (optional)
– Horseradish Mayo (recipe below)
Horseradish Mayo:
– 1/2 cup mayonnaise
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season venison cube steak with salt and pepper.
3. Grill venison for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns.
5. Assemble sandwiches by placing grilled venison on toasted buns, topping with shredded cheese (if using).
6. Spread Horseradish Mayo on top of venison.
Cooking Time: 12-15 minutes
Venison Cube Steak with Red Wine Reduction
Elevate your game day gatherings or special occasion dining with this rich and flavorful dish. Tender venison cube steak is paired with a luxurious red wine reduction, creating a truly unforgettable culinary experience.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season venison cube steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the venison for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 10-12 minutes, or until cooked to your desired level of doneness.
4. In the same skillet, add sliced onion and cook until caramelized, stirring occasionally.
5. Add garlic, red wine, and beef broth to the skillet. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Stir in butter until melted. Serve the venison cube steak with the rich red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Venison Cube Steak and Rice Casserole
Venison Cube Steak and Rice Casserole Recipe
A hearty, comforting casserole perfect for a cold winter’s night, this Venison Cube Steak and Rice Casserole is an easy and satisfying meal.
Ingredients:
– 1 lb venison cube steak, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add venison and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. In a large mixing bowl, combine cooked rice, frozen vegetables, beef broth, paprika, salt, and pepper. Stir to combine.
5. In a 9×13-inch baking dish, arrange half of the rice mixture in the bottom. Top with browned venison and remaining rice mixture.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Serves: 4-6
Venison Cube Steak with Blue Cheese Sauce
A classic combination of tender venison and creamy blue cheese, this recipe is a perfect blend of flavors and textures.
Ingredients:
– 1 lb venison cube steak, sliced into thin strips
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 8 oz blue cheese crumbles
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season venison strips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add venison and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and keep warm.
4. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
5. Stir in blue cheese crumbles and heavy cream. Bring to a simmer and cook for 2-3 minutes, or until sauce thickens.
6. Serve venison with blue cheese sauce spooned over the top.
Cooking Time: 15-20 minutes
Venison Cube Steak Skewers with Peppers and Onions
A flavorful and hearty snack or main course that combines the rich taste of venison with the sweetness of bell peppers and caramelized onions. Perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 pound venison cube steak, cut into 1-inch pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite marinade or seasoning blend
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread venison pieces, onion slices, and bell pepper slices onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic, salt, and pepper.
4. Grill for 8-10 minutes per side, or until venison reaches desired level of doneness.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Venison Cube Steak with Balsamic Glaze
Elevate your dinner game with this rich and flavorful recipe that pairs tender venison cube steak with a sweet and tangy balsamic glaze. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 lb venison cube steak
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes or until glaze has thickened.
3. Season the venison cube steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over high heat. Sear the venison for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the venison reaches desired doneness.
6. Remove from oven and brush with balsamic glaze. Serve immediately.
Cooking Time: 20-25 minutes
Venison Cube Steak and Sweet Potato Hash
This hearty dish combines tender venison cube steak with a crispy sweet potato hash, perfect for a cozy dinner or outdoor gathering. The gamey flavor of the deer pairs beautifully with the sweetness of the potatoes.
Ingredients:
– 1 lb venison cube steak
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Meanwhile, season venison cube steak with Worcestershire sauce, garlic powder, salt, and pepper.
4. Cook venison in a skillet over medium-high heat for 2-3 minutes per side or until browned and cooked through.
5. Serve venison with roasted sweet potato hash and butter.
Cooking Time: 35-40 minutes
Venison Cube Steak with Garlic Mashed Cauliflower
Enjoy the rich flavors of wild game paired with the creamy comfort of cauliflower mash. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cups cauliflower florets
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season venison cube steak with thyme, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear venison for 2-3 minutes per side, or until browned. Transfer to a baking dish and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, steam cauliflower florets until tender. Mash with butter, garlic, and chicken broth.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the rich flavors of venison cube steak! In this article, we’ve rounded up 19 savory recipe ideas perfect for any occasion. From classic Southern-style fried venison to spicy Cajun twists and creamy mushroom gravies, there’s something for every taste bud. Whether you’re looking to impress at a dinner party or simply satisfy your cravings, these recipes are sure to please even the most discerning palates.
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