Are you a fan of Vienna sausages? If so, you’re in luck! These tasty little links are incredibly versatile and can be used in a wide variety of dishes. From breakfast to dinner, and even snacks in between, Vienna sausages are the perfect addition to any meal. In this article, we’ll explore 18 delicious recipes that showcase the best of what Vienna sausages have to offer.
Whether you’re looking for a quick and easy lunch, a hearty dinner, or something to satisfy your late-night cravings, these recipes are sure to hit the spot. And the best part? They’re all incredibly easy to make, so even the most novice cook can join in on the fun. So what are you waiting for? Let’s dive into our top 18 Vienna sausage recipes perfect for any occasion!
Vienna Sausage Fried Rice
Transform leftover rice into a savory and satisfying dish with this simple recipe that combines the flavors of Vienna sausage, vegetables, and spices.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 Vienna sausage, sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Vienna sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan. Cook until the onion is translucent, about 2-3 minutes.
4. Add the mixed frozen vegetables and cooked rice to the pan. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Add the soy sauce, salt, and pepper to the pan. Stir-fry for an additional minute.
6. Return the Vienna sausage to the pan and stir-fry until heated through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Vienna Sausage Pasta
This spicy pasta dish combines the classic flavors of Vienna sausage with a kick of heat from red pepper flakes and garlic. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound pasta of your choice
– 2 Vienna sausages, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Vienna sausages and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the cooked pasta, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
5. Add the browned Vienna sausages back into the skillet and stir to combine.
6. Serve hot, topped with chopped parsley and grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Vienna Sausage and Egg Breakfast Skillet
Start your day with a hearty breakfast skillet that combines the savory flavors of Vienna sausage, scrambled eggs, and potatoes. This easy recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 package Vienna sausages (4-6 count)
– 2 large eggs
– 1 medium-sized potato, peeled and diced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large cast-iron skillet, melt the butter over medium-high heat.
3. Add the diced potatoes and cook for about 5 minutes, or until they start to brown.
4. Slice the Vienna sausages into bite-sized pieces and add them to the skillet. Cook for an additional 2-3 minutes.
5. Crack in the eggs and scramble them with a spatula until they’re cooked through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Creamy Vienna Sausage Soup
A comforting and creamy soup that’s perfect for a quick lunch or dinner. This recipe is easy to make and combines the flavors of Vienna sausage, potatoes, and vegetables.
Ingredients:
– 1 can Vienna sausages (4-count)
– 2 medium-sized potatoes, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the Vienna sausages over medium heat until browned.
2. Add the diced potatoes, chopped onion, and minced garlic. Cook for 5-7 minutes, or until the vegetables are tender.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes, or until the soup has thickened slightly.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Vienna Sausage Stir-Fry with Vegetables
Vienna Sausage Stir-Fry with Vegetables: A Quick and Delicious Meal
This hearty stir-fry recipe is a great way to get creative with leftover Vienna sausages. Combine them with colorful vegetables, savory sauces, and spices for a flavorful meal that’s ready in no time.
Ingredients:
– 4-6 Vienna sausages
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Vienna sausages and cook for 3-4 minutes on each side, until browned.
3. Remove the sausages from the skillet and set aside.
4. In the same skillet, add the onion, garlic, bell pepper, broccoli, and snow peas. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
5. Return the Vienna sausages to the skillet and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Vienna Sausage Tacos with Avocado Salsa
A twist on traditional tacos, this recipe combines the savory flavor of Vienna sausages with the creamy richness of avocado salsa. Perfect for a quick and easy dinner or snack.
Ingredients:
– 4 Vienna sausages
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream
Instructions:
1. Grill or cook Vienna sausages according to package instructions.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. In a medium bowl, combine avocado, red onion, jalapeño pepper, and lime juice. Mix well.
4. Assemble tacos by placing a cooked Vienna sausage on a warmed tortilla, followed by a spoonful of avocado salsa.
5. Add desired toppings and serve immediately.
Cooking Time: 10-15 minutes
Cheesy Vienna Sausage Casserole
This casserole is a simple and satisfying twist on traditional comfort food, combining the flavors of Vienna sausage, cheese, and pasta in a deliciously easy-to-make dish.
Ingredients:
– 12 oz. Vienna sausages
– 1 cup penne pasta
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. Cook penne pasta according to package instructions; drain and set aside.
3. Slice Vienna sausages into thick rounds and arrange in a single layer on the bottom of a 9×13 inch baking dish.
4. In a large bowl, combine cooked pasta, shredded cheese, milk, butter, salt, and pepper. Mix until well combined.
5. Pour the pasta mixture over the Vienna sausage layers.
6. Bake for 25-30 minutes or until the casserole is hot, bubbly, and lightly browned on top.
Cooking Time: 25-30 minutes
Vienna Sausage and Potato Hash
A hearty and satisfying breakfast or brunch option, this Vienna sausage and potato hash recipe is a twist on classic potato dishes. With the added smokiness of Vienna sausages, it’s sure to become a new favorite.
Ingredients:
– 4 Vienna sausages
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tablespoons butter or oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, onion, and garlic with butter or oil.
3. Spread potato mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until potatoes are tender and golden brown.
5. Meanwhile, cook Vienna sausages according to package instructions (usually by boiling or grilling).
6. Slice cooked Vienna sausages into thick rounds.
7. Combine roasted potato mixture with sliced Vienna sausages in a large serving dish.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Vienna Sausage Pizza Bites
These bite-sized treats combine the savory flavors of Vienna sausages with the comfort of pizza. Perfect for game day gatherings or family movie nights.
Ingredients:
– 1 package of mini Vienna sausages (about 12-15)
– 1 cup of pizza dough, homemade or store-bought
– 1/4 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. Place a Vienna sausage in the center of each square.
5. Top with a spoonful of marinara sauce and sprinkle with mozzarella cheese.
6. Fold the dough over the filling, forming a triangle or a square shape.
7. Brush the tops with egg wash (beaten egg mixed with a little water) for a golden glaze.
8. Place on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Garnish with chopped parsley and serve warm.
Cooking Time: 12-15 minutes
Vienna Sausage and Bean Chili
A twist on traditional chili, this recipe combines the savory flavor of Vienna sausages with the comforting warmth of beans. Perfect for a quick and easy weeknight dinner or weekend gathering.
Ingredients:
– 1 package Vienna sausages (4-6 count)
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup water
Instructions:
1. Brown the Vienna sausages in a large pot over medium-high heat, about 5 minutes.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, chili powder, and cumin; cook for an additional minute.
4. Stir in diced tomatoes, red kidney beans, water, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Vienna Sausage Stuffed Peppers
Add a twist to traditional stuffed peppers by using Vienna sausages and combining them with sweet bell peppers, rice, and cheese. This unique recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 package Vienna sausages (6-8 sausages)
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook Vienna sausages according to package instructions, then slice into thin rounds.
4. In a large bowl, combine cooked rice, sliced Vienna sausages, and shredded cheese.
5. Stuff each bell pepper with the sausage-rice mixture, filling to the top.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Vienna Sausage and Rice Pilaf
A hearty and comforting meal that combines the savory flavor of Vienna sausages with the simplicity of a one-pot rice pilaf. This recipe is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 4 Vienna sausages
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the Vienna sausages and cook for an additional 2-3 minutes, or until browned on all sides.
4. Add the rice to the saucepan and stir to combine with the onion and sausage mixture.
5. Add the water to the saucepan and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Vienna Sausage Cornbread Muffins
These savory muffins combine the flavors of Vienna sausage, cornbread, and a hint of spice for a unique snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Vienna sausage, crumbled
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon butter, melted
– Honey or chili flakes for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
3. In a large bowl, combine crumbled Vienna sausage, heavy cream, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vienna Sausage and Macaroni Salad
Vienna Sausage and Macaroni Salad: A Classic Comfort Recipe
This hearty salad combines the savory flavors of Vienna sausage with the comforting warmth of macaroni, perfect for a quick and easy meal or potluck gathering.
Ingredients:
– 1 pound macaroni
– 1 (16 ounce) package Vienna sausages, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked macaroni, Vienna sausage slices, cherry tomatoes, cucumber, and red onion.
3. In a separate bowl, whisk together mayonnaise and Dijon mustard until smooth.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Serve chilled or at room temperature.
Cooking Time: 20-25 minutes
Vienna Sausage BBQ Sliders
Get ready to fire up your grill and serve a crowd-pleasing twist on traditional sliders with these Vienna Sausage BBQ Sliders. This recipe combines the sweet and tangy flavors of BBQ sauce with savory Vienna sausages, all wrapped in a soft bun.
Ingredients:
– 4 Vienna sausages
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Cheese (optional)
– Pickle slices (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill Vienna sausages for about 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sliders by placing grilled Vienna sausage onto each bun, followed by lettuce, tomato, cheese (if using), and pickle slices (if using).
5. Drizzle BBQ sauce over the top of each slider.
Cooking Time: 10-12 minutes
Vienna Sausage and Spinach Quiche
This quiche combines the savory flavor of Vienna sausages with the nutritional benefits of spinach, making it a unique and satisfying breakfast or brunch option.
Ingredients:
– 1 package Vienna sausages (4-6 pieces)
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 pie crust
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a quiche dish.
3. Cook the Vienna sausages according to package instructions, then slice them into thin strips.
4. In a skillet, sauté the diced onion and minced garlic until softened. Add the fresh spinach leaves and cook until wilted.
5. In a separate bowl, whisk together the milk, heavy cream, salt, and pepper.
6. Pour the egg mixture over the cooked spinach mixture, then top with the sliced Vienna sausages and shredded cheddar cheese.
7. Bake for 30-35 minutes or until the quiche is golden brown and set.
Cooking Time: 30-35 minutes
Vienna Sausage Jambalaya
Jambalaya, the spicy one-pot wonder from Louisiana, gets a tasty twist with the addition of Vienna sausages. This hearty dish is perfect for a quick and easy meal that’s sure to please.
Ingredients:
– 1 lb Vienna sausages
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the Vienna sausages and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the diced tomatoes, rice, chicken broth, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
5. Add the browned Vienna sausages back into the skillet and cook for an additional 2-3 minutes, until heated through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Vienna Sausage and Sweet Potato Stew
This comforting stew is a perfect blend of sweet and savory flavors, made with tender sweet potatoes, juicy Vienna sausages, and aromatic spices. It’s an easy and satisfying meal that’s ready in no time!
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 package of Vienna sausages (4-6 count)
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, heat the chicken broth over medium-high heat.
3. Add the Vienna sausages and cook for about 5 minutes, or until browned on all sides.
4. Remove the sausages from the pot and set aside.
5. Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
6. Add the minced garlic, paprika, and cumin; cook for an additional minute.
7. Add the diced sweet potatoes to the pot and stir to combine with the onion mixture.
8. Return the Vienna sausages to the pot and cover.
9. Transfer the pot to the preheated oven and bake for 20-25 minutes, or until the sweet potatoes are tender.
10. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your Vienna sausage game with these 18 tasty recipes! From classic comfort foods like fried rice and pasta dishes, to innovative twists like tacos and quiche, there’s something for every occasion. Try your hand at a cheesy casserole, a hearty bean chili, or a sweet potato stew – the possibilities are endless! With this collection of Vienna sausage recipes, you’ll never get bored with the same old snacks again.
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