Looking for a way to elevate your baking game and impress your friends and family with delicious homemade bread? Look no further! With a Welbilt bread machine, you can create a wide variety of mouthwatering breads that are perfect for any occasion. From classic white bread to more adventurous flavors like jalapeño cheddar and caramelized onion focaccia, we’ve got you covered.
In this article, we’ll be sharing 20 delicious Welbilt bread machine recipes that are sure to become new favorites in your household. Whether you’re a seasoned baker or just starting out, these easy-to-make and mouthwatering recipes will have you hooked from the very first loaf.
So, which recipe will you try first? Let’s get started!
Classic White Bread
This timeless recipe yields a soft, fluffy loaf with a tender crumb and a golden brown crust. Perfect for sandwiches, toast, or simply snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Place the loaf on a baking sheet lined with parchment paper, and bake for 30-40 minutes, or until golden brown.
Cooking Time: 35-45 minutes
Honey Whole Wheat Bread
Moisture-rich honey adds a touch of warmth and sweetness to this hearty whole wheat bread, perfect for sandwiches or toast.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup honey, melted
– 1 large egg, beaten
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add melted honey, beaten egg, and mix until fully incorporated.
4. Knead dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Savor the warm, comforting aroma of freshly baked Cinnamon Raisin Swirl Bread, perfect for snacking or serving with your favorite soup.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon active dry yeast
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, combine sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add yeast to the wet ingredients and let sit for 5 minutes.
5. Gradually add dry ingredients to the wet mixture. Fold in raisins and cinnamon.
6. Pour batter into prepared loaf pan and swirl with a knife or spatula to create a marbled design.
7. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Garlic Parmesan Bread
This savory bread recipe combines the pungency of garlic with the richness of parmesan cheese, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, and Parmesan cheese to the bowl. Mix well.
3. Gradually add flour to the mixture and knead for 5-7 minutes until a dough forms.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Banana Nut Bread
Moist banana bread infused with the warmth of nutmeg and the crunch of chopped walnuts, perfect for a cozy afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground nutmeg
– 1/4 cup chopped walnuts
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and nutmeg. Set aside.
3. In a large bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
4. Add softened butter to the banana mixture and stir until combined.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Rosemary Olive Oil Bread
Elevate your bread game with this aromatic and flavorful recipe that combines the earthy notes of rosemary with the richness of olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10-12 minutes until it becomes smooth and elastic.
4. Fold in chopped rosemary.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a unique and tasty bread perfect for snacking or serving at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, zucchini, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Multigrain Seed Bread
This hearty bread is packed with nutritious seeds and whole grains, perfect for a healthy breakfast or snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 teaspoon salt
– 2 tablespoons flaxseeds
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add honey, all-purpose flour, whole wheat flour, rolled oats, sunflower seeds, pumpkin seeds, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
Start your fall festivities with a warm and aromatic loaf of Pumpkin Spice Bread, infused with the cozy flavors of cinnamon, nutmeg, and ginger.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
French Baguette
This classic recipe yields a crusty, chewy baguette with a slightly sweet flavor, perfect for sandwiches, toast, or snacking.
Ingredients:
– 1 1/2 cups warm water (around 100°F)
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a baguette.
6. Place on a baking sheet lined with parchment paper, bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Sandwich Bread
Enjoy a delicious and tender sandwich bread that’s also gluten-free! This recipe uses a combination of rice flour, potato starch, and tapioca flour to create a moist and flavorful loaf.
Ingredients:
– 1 cup rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 1 large egg, beaten
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Cheesy Herb Bread
A savory bread recipe infused with the warmth of herbs and melted cheese, perfect for a comforting snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough on a floured surface and roll out to a thickness of about 1/2 inch (1 cm).
6. Sprinkle cheese, parsley, and chives evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
7. Roll up the dough tightly, starting from one end, and place seam-side down on prepared baking sheet.
8. Bake for 30-35 minutes or until golden brown.
Apple Cinnamon Bread
A sweet and comforting bread infused with the warmth of cinnamon and the sweetness of apples, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple cider or juice
– 1/2 cup diced apples (about 1 medium)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine melted butter, egg, apple cider or juice, and sugar. Stir until combined.
4. Add diced apples and cinnamon to the wet ingredients; stir until just combined.
5. Pour the wet ingredients into the dry ingredients; mix until a sticky dough forms.
6. Pour the dough into the prepared loaf pan. Smooth top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a cooling rack.
Cooking Time: 45-50 minutes
Sourdough Starter Bread
Get ready to bake a rustic, crusty loaf with this simple recipe using your sourdough starter.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1/2 cup water
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine sourdough starter and water. Mix until smooth.
2. Add flour one cup at a time, mixing until just combined after each addition. Rest the dough for 20 minutes between additions.
3. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
4. Shape the dough into a round or oblong loaf. Place onto a banneton or proofing basket lined with parchment paper.
5. Cover the loaf with plastic wrap or a damp towel and let it rise at room temperature (around 70°F/21°C) for 4-6 hours, or until it has doubled in size.
6. Preheat your oven to 450°F (230°C). Score the loaf with a sharp knife or razor blade.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Basil Bread
This recipe yields a deliciously aromatic bread infused with the flavors of sun-dried tomatoes and fresh basil, perfect for sandwiches or served as a side.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add olive oil, sun-dried tomatoes, and basil; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape into a loaf, and place on a baking sheet lined with parchment paper.
7. Brush with egg wash and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
Warm up with a slice of this sweet and savory bread, infused with the rich flavor of maple syrup.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon pure maple syrup
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine oats, flour, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes.
3. Add yeast mixture to dry ingredients and stir until just combined.
4. Stir in maple syrup and melted butter.
5. Knead dough on floured surface for 10 minutes, until smooth and elastic.
6. Place dough in greased bowl, cover, and let rise in warm place for about 1 hour, or until doubled.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Jalapeño Cheddar Bread
Elevate your bread game with the bold flavors of jalapeño and cheddar in this Jalapeño Cheddar Bread recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup unsalted butter, melted
– 1 cup cheddar cheese, shredded
– 2 jalapeños, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, cheddar cheese, and chopped jalapeños. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape into a round or oblong loaf. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bread
Brighten up your morning with this refreshing lemon poppy seed bread, bursting with citrusy flavor and a delightful crunch from the poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramelized Onion Focaccia
Caramelized Onion Focaccia Recipe
Summary: Elevate your sandwich game with this sweet and savory focaccia, featuring caramelized onions and a hint of Italian seasonings.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 large onion, thinly sliced
– 1 tablespoon balsamic vinegar
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– Italian seasoning (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until foamy.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Spread caramelized onions over the dough, leaving a 1-inch border around the edges.
8. Sprinkle with Parmesan cheese and parsley.
9. Drizzle with balsamic vinegar.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Blueberry Yogurt Bread
Start your day with a delicious and moist blueberry yogurt bread that’s perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and melted butter.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 50-60 minutes
Summary
Get ready to knead your way to deliciousness with these 20 Welbilt bread machine recipes! From classic white bread to sweet treats like banana nut and chocolate chip zucchini, there’s something for every occasion. Try savory options like garlic parmesan and rosemary olive oil, or indulge in gluten-free and sourdough starter recipes. And don’t forget the sweet treats – apple cinnamon, blueberry yogurt, and caramelized onion focaccia are just a few of the tasty options. Whether you’re baking for breakfast, lunch, or dinner, these Welbilt bread machine recipes have got you covered.
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