Classic Wiener Schnitzel Recipes: A Taste of Austria’s Finest
When it comes to Austrian cuisine, few dishes are as iconic or beloved as Wiener Schnitzel. This breaded and fried veal cutlet has been a staple of Viennese restaurants for centuries, and its popularity shows no signs of waning. Whether you’re looking for a traditional take on the dish or a modern twist, we’ve got you covered with our collection of 18 classic Wiener Schnitzel recipes.
From rich and creamy sauces to fresh and tangy salads, each recipe offers a unique spin on this timeless favorite. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find something to suit your tastes and skill level among these tried-and-true recipes.
In this article, we’ll take you on a culinary journey through the world of Wiener Schnitzel, highlighting some of the most delicious and authentic variations out there. So if you’re ready to indulge in a taste of Austria’s finest, keep reading to discover your new favorite recipe!
Traditional Wiener Schnitzel with Lemon Wedges
Traditional Wiener Schnitzel with Lemon Wedges: Experience the classic Austrian dish that has gained worldwide popularity!
Ingredients:
– 4 boneless pork or veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. Pound the meat cutlets to an even thickness.
2. Season the flour with salt and pepper. Dip each cutlet in the flour, shaking off excess.
3. Dip the floured cutlet in the beaten eggs, then coat in breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the breaded cutlets for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain the schnitzel on paper towels and serve hot with lemon wedges.
Cooking Time: About 8-10 minutes total
Crispy Wiener Schnitzel with Herb Butter
Wiener Schnitzel is a beloved Austrian dish that requires just the right balance of crispy exterior and tender interior. This recipe adds an extra layer of flavor with a compound herb butter, perfect for serving at your next dinner party.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dredge each cutlet in flour, shaking off excess.
3. Dip floured cutlets in beaten eggs, then coat in breadcrumbs mixed with paprika.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the schnitzel for about 2-3 minutes per side, or until golden brown and crispy.
5. Meanwhile, mix together softened butter, chopped parsley, chives, and lemon zest to make herb butter.
6. Serve the crispy schnitzel with a pat of herb butter on top.
Cooking Time: About 12-15 minutes total (including prep time).
Panko-Crusted Wiener Schnitzel with Arugula Salad
Elevate your dining experience with this crispy and flavorful German-inspired dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 veal cutlets (or thinly sliced pork chops)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Arugula salad (see below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, Panko breadcrumbs, and a pinch of salt.
3. Dip each veal cutlet in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in an oven-safe skillet over medium-high heat. Fry the schnitzel for 2-3 minutes on each side or until golden brown.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
6. Meanwhile, prepare the arugula salad with your favorite vinaigrette.
Cooking Time: 20-25 minutes
Serves: 4
Wiener Schnitzel with Creamy Mushroom Sauce
Experience the rich flavors of Austria with this classic Wiener Schnitzel recipe, served with a decadent creamy mushroom sauce. This dish is sure to impress your guests and satisfy your cravings.
Ingredients:
– 4 veal cutlets (or pork or chicken breast)
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 2 tablespoons butter, melted
– 2 cups mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Prepare the breading station: In one shallow dish, mix flour and a pinch of salt. In another, beat eggs. In a third, place breadcrumbs.
2. Coat veal cutlets: Dip each cutlet in flour, then eggs, then breadcrumbs, pressing gently to adhere.
3. Fry veal: Heat about 1/4 inch of oil in a large skillet over medium-high heat. Fry coated cutlets for 2-3 minutes on each side or until golden brown.
4. Make the creamy mushroom sauce: In a separate pan, sauté mushrooms and garlic in butter until tender. Add heavy cream and season with salt and pepper to taste.
5. Serve: Place fried veal cutlets on a plate and spoon the creamy mushroom sauce over the top.
Cooking Time: 20-25 minutes
Garlic and Herb Wiener Schnitzel
This classic German dish gets a flavorful twist with the addition of garlic and herbs. Crispy on the outside, juicy on the inside, this wiener schnitzel is sure to please.
Ingredients:
– 4 pork cutlets (wiener schnitzel)
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon paprika
– Salt and pepper to taste
– All-purpose flour for dredging
– Eggs, beaten
– Breadcrumbs
– Vegetable oil or butter for frying
Instructions:
1. Season the pork cutlets with salt, pepper, and paprika.
2. In a shallow dish, mix together garlic, parsley, and chives.
3. Dredge the pork cutlets in flour, shaking off excess.
4. Dip the floured cutlets in beaten eggs, then coat with breadcrumbs.
5. Heat about 1/2 inch of vegetable oil or butter in a large skillet over medium-high heat.
6. Fry the schnitzel for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Wiener Schnitzel with Caper Butter Sauce
Classic Wiener Schnitzel with Caper Butter Sauce Recipe
A traditional Austrian dish, Wiener Schnitzel is a breaded and fried veal cutlet that’s both crispy on the outside and tender on the inside. This recipe takes it to the next level by adding a tangy and flavorful caper butter sauce.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
– 1/4 cup capers, rinsed and drained
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dip each cutlet in flour, then beaten egg, and finally breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the schnitzel for 2-3 minutes on each side, until golden brown and cooked through.
4. Meanwhile, melt butter in a small saucepan over low heat. Add capers, lemon juice, and salt to taste.
5. Serve the schnitzel hot with the caper butter sauce spooned over top.
Cooking Time: 12-15 minutes
Spicy Wiener Schnitzel with Chili Aioli
Elevate the classic Austrian dish by adding a spicy kick and a tangy aioli to create a bold and flavorful twist. This recipe combines crispy fried chicken cutlets with a spicy chili powder crust, served with a creamy chili aioli for dipping.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 2 tbsp chili powder
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1 egg, beaten
– 1 cup milk
– Vegetable oil for frying
– Chili aioli (see below)
– Lemon wedges and chopped parsley for garnish
Instructions:
1. Prepare the breading station by mixing flour, panko breadcrumbs, chili powder, paprika, and garlic powder in a shallow dish.
2. Dip each chicken breast in the beaten egg and then coat in the breading mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken for about 3-4 minutes per side, or until golden brown.
4. Serve with chili aioli (see below) and garnish with lemon wedges and chopped parsley.
Chili Aioli:
– Mix together 1/2 cup mayonnaise, 1 tbsp sriracha sauce, and 1 tsp Dijon mustard in a bowl.
– Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: About 20-25 minutes
Wiener Schnitzel with Potato Salad
This recipe brings together the crispy, breaded goodness of Wiener Schnitzel and the creamy comfort of potato salad. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
For the Wiener Schnitzel:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
For the Potato Salad:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. Prepare the Wiener Schnitzel by dredging the veal cutlets in flour, then eggs, and finally breadcrumbs.
2. Fry the veal cutlets in hot oil until golden brown and crispy, about 3-4 minutes per side.
3. Drain on paper towels and serve warm.
4. Boil the potatoes until tender, then chill.
5. Mix the mayonnaise, Dijon mustard, salt, and pepper for the potato salad.
6. Combine the cooled potatoes with the dressing and garnish with parsley or chives, if desired.
Cooking Time: 30-40 minutes
Gluten-Free Wiener Schnitzel with Almond Flour
A classic German dish gets a gluten-free twist! This recipe uses almond flour to coat tender veal cutlets, resulting in a crispy and delicious Wiener Schnitzel.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup almond flour
– 2 tablespoons paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together almond flour, paprika, and garlic powder.
2. Season veal cutlets with salt and pepper.
3. Dip each cutlet into beaten eggs, then coat in almond flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated veal cutlets for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot with your favorite sides, such as lemon wedges and fries.
Cooking Time: About 12-15 minutes total.
Wiener Schnitzel with Cranberry Compote
This Austrian-inspired dish combines the crispy, breaded goodness of Wiener Schnitzel with the sweet and tangy flavors of cranberries. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 veal cutlets (or pork or chicken breasts)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Cranberry compote (recipe below)
Instructions:
1. Pound the veal cutlets to about 1/4 inch thickness.
2. In a shallow dish, mix together flour, breadcrumbs, and a pinch of salt and pepper.
3. Dip each veal cutlet in the beaten egg and then coat with the breadcrumb mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded veal for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve hot with cranberry compote (recipe below).
Cranberry Compote:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon honey
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 10-15 minutes, or until the cranberries have popped and the mixture has thickened slightly. Serve warm over Wiener Schnitzel.
Cooking Time: About 20-25 minutes for the schnitzel, plus an additional 10-15 minutes for the compote.
Wiener Schnitzel with Fried Egg and Parsley
This Austrian-inspired dish combines crispy Wiener Schnitzel with a runny fried egg and fresh parsley, creating a satisfying breakfast or brunch option.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– Vegetable oil for frying
– Salt and pepper to taste
– 2 large eggs, fried
– Fresh parsley leaves
Instructions:
1. Pound the veal cutlets to an even thickness.
2. Dredge the veal in flour, shaking off excess.
3. Dip in beaten eggs, then coat with breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the Schnitzel for 2-3 minutes on each side or until golden brown and cooked through.
6. Meanwhile, fry an egg in a separate pan until the whites are set and the yolks are still runny.
7. Serve the Schnitzel with a fried egg on top, garnished with fresh parsley leaves.
Cooking Time: 15-20 minutes
Wiener Schnitzel with Cucumber Dill Salad
This Austrian-inspired recipe combines the crispiest wiener schnitzel with a cool and creamy cucumber dill salad. Perfect for a warm evening or a special occasion, this dish is sure to impress.
Ingredients:
For the Wiener Schnitzel:
– 4 pork cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– Salt and pepper to taste
For the Cucumber Dill Salad:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup chopped fresh dill
– 2 tablespoons plain yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Prepare the schnitzel by pounding the pork cutlets to an even thickness.
2. Dredge the cutlets in flour, shaking off excess, then dip in eggs and finally coat with breadcrumbs.
3. Fry the schnitzel in melted butter until golden brown, about 3-4 minutes per side.
4. Prepare the salad by combining sliced cucumbers, chopped dill, yogurt, lemon juice, salt, and pepper.
5. Serve the crispy wiener schnitzel with a refreshing cucumber dill salad for a delightful pairing.
Cooking Time: About 15-20 minutes
Wiener Schnitzel with Horseradish Cream
Elevate your dining experience with this iconic Austrian dish, paired with a tangy horseradish cream that adds a bold twist. This recipe yields crispy, juicy veal cutlets smothered in a rich and creamy sauce.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Horseradish cream (recipe below)
Horseradish Cream:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix flour, paprika, salt, and pepper.
2. Dip each veal cutlet in the flour mixture, then egg, and finally breadcrumbs, pressing gently to adhere.
3. Fry veal cutlets in hot oil until golden brown (about 3-4 minutes per side).
4. Serve with horseradish cream spooned over the top.
Cooking Time: 12-15 minutes
Wiener Schnitzel with Roasted Garlic Mashed Potatoes
Classic Wiener Schnitzel with Roasted Garlic Mashed Potatoes: A German-inspired dinner that combines the crispiest pork cutlet with a rich and creamy side dish.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1 egg, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Salt and pepper to taste
– Roasted Garlic Mashed Potatoes ingredients:
+ 3-4 large potatoes, peeled and cubed
+ 2 heads of garlic, roasted (see note)
+ 1/4 cup unsalted butter
+ 1/2 cup heavy cream
+ Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Prepare the Wiener Schnitzel by seasoning the pork cutlets with salt and pepper.
3. Dredge the cutlets in flour, then dip in beaten egg, and finally coat with breadcrumbs.
4. Fry the cutlets in hot oil until golden brown and crispy, about 3-4 minutes per side.
5. Meanwhile, roast the garlic by placing it on a baking sheet and baking for 30-40 minutes, or until soft and mashed.
6. Prepare the Roasted Garlic Mashed Potatoes by boiling the potatoes until tender, then mashing with roasted garlic, butter, and heavy cream.
Cooking Time: About 45-50 minutes
Wiener Schnitzel with Caramelized Onions
Experience the quintessential Austrian dish with a sweet and savory twist. Crispy Wiener Schnitzel is paired with caramelized onions for a rich and satisfying meal.
Ingredients:
– 4 veal cutlets (1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
– 1 large onion, thinly sliced
– 2 tablespoons butter
Instructions:
1. Prepare the breading station by placing the flour in one dish, beaten eggs in another, and breadcrumbs in a third.
2. Season the veal cutlets with salt and pepper.
3. Dip each cutlet into the flour, then the eggs, and finally the breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded veal for 2-3 minutes on each side, or until golden brown and cooked through.
5. Meanwhile, caramelize the onions by cooking them in butter over low heat for 20-25 minutes, stirring occasionally.
6. Serve the Wiener Schnitzel with caramelized onions and your choice of sides.
Cooking Time: Approximately 30 minutes
Wiener Schnitzel with Sautéed Green Beans
This Austrian-inspired dish is a staple of European cuisine, featuring a crispy breaded cutlet served with tender green beans. With its rich flavors and satisfying crunch, it’s perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/2 cup butter, melted
– Salt and pepper to taste
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal cutlets with salt and pepper.
3. Dredge in flour, shaking off excess.
4. Dip in beaten egg, then coat in breadcrumbs.
5. Heat butter in a large skillet over medium-high heat; fry schnitzel for 2-3 minutes on each side or until golden brown.
6. Meanwhile, sauté green beans with olive oil, garlic, and salt to taste.
7. Serve schnitzel with sautéed green beans and enjoy!
Cooking Time: 20-25 minutes
Wiener Schnitzel with Mustard Cream Sauce
Experience the classic Austrian dish, Wiener Schnitzel, elevated by a tangy and creamy mustard sauce. This recipe is perfect for special occasions or as a decadent treat.
Ingredients:
– 4 veal cutlets (or pork or chicken)
– 1 cup all-purpose flour
– 1 egg, beaten
– 1/2 cup breadcrumbs
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
– Mustard Cream Sauce:
+ 2 tbsp Dijon mustard
+ 2 tbsp heavy cream
+ 1 tsp prepared horseradish
Instructions:
1. Prepare the breading station: In one shallow dish, mix flour, paprika, salt, and pepper. In another, beat the egg.
2. Bread the cutlets: Coat each cutlet in flour mixture, then dip in egg, and finally coat with breadcrumbs.
3. Cook the schnitzel: Melt butter in a large skillet over medium-high heat. Add 2-3 coated cutlets and cook for 2-3 minutes on each side, or until golden brown. Repeat with remaining cutlets.
4. Prepare the Mustard Cream Sauce: Mix mustard, cream, and horseradish in a small bowl.
5. Serve: Place cooked schnitzel on a plate and drizzle with Mustard Cream Sauce.
Cooking Time: 20-25 minutes
Wiener Schnitzel with Sweet Potato Fries
Wiener Schnitzel with Sweet Potato Fries: A Classic Austrian Duet
This iconic dish combines the tender, breaded and fried veal cutlet (Wiener Schnitzel) with crispy sweet potato fries for a match made in heaven. In this recipe, we’ll guide you through the simple preparation of these two beloved components.
Ingredients:
For Wiener Schnitzel:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– Vegetable oil for frying
For Sweet Potato Fries:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– Salt, to taste
– Optional: Additional seasonings such as paprika or garlic powder
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Prepare Wiener Schnitzel by flouring, egging, and breading each veal cutlet.
3. Fry the Schnitzel in hot oil until golden brown, about 3-4 minutes per side.
4. Drain on paper towels and keep warm.
5. Slice sweet potatoes into fry shapes and soak in cold water for at least 30 minutes.
6. Preheat a deep frying pan with vegetable oil to 350°F (175°C).
7. Fry the sweet potato fries in batches until golden, about 3-4 minutes per batch.
8. Drain on paper towels and season with salt and optional spices.
Cooking Time:
Wiener Schnitzel: 12-15 minutes
Sweet Potato Fries: 10-12 minutes
Summary
Get ready to indulge in the flavors of Austria with our collection of 18 classic Wiener Schnitzel recipes! From traditional versions served with lemon wedges to modern twists featuring herb butter, creamy mushroom sauce, and more, we’ve got you covered. Whether you’re looking for a gluten-free option or something spicy, there’s a recipe on this list that’s sure to satisfy your cravings.
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