Dessert lovers, rejoice! We’ve got a treat for you that’s sure to satisfy your sweet tooth. Introducing our collection of creamy Yonanas recipes that are as delicious as they are easy to make. For those who don’t know, Yonanas is a frozen dessert made from bananas and a food processor – it’s essentially banana “ice cream”! We’ve scoured the web for the best Yonanas recipes out there and have compiled our top 18 picks in this article.
From classic flavors like strawberry and vanilla to more unique combinations like caramel apple and pumpkin spice, we’ve got something for everyone. Whether you’re a fan of fruity flavors or rich and creamy textures, these Yonanas recipes are sure to impress. So grab your bananas and get ready to indulge in some sweet treats!
Strawberry Banana Yonanas Ice Cream
Get ready to delight your taste buds with this creamy and refreshing strawberry banana ice cream, made using the simplest of ingredients and no actual ice cream maker!
Ingredients:
– 3 ripe bananas
– 1 cup of fresh or frozen strawberries
– 1 tablespoon of lemon juice
– 1/4 teaspoon of salt
Instructions:
1. Peel the bananas and place them in a freezer-safe container.
2. Add the strawberries, lemon juice, and salt to the container with the bananas.
3. Blend the mixture using an ice cream maker (or Yonanas machine) according to the manufacturer’s instructions.
4. Once the mixture is smooth and creamy, transfer it to an airtight container and place it in the freezer for at least 2 hours to set.
Cooking Time: 2 hours
Tips:
– For a creamier texture, blend the mixture again after freezing for 30 minutes.
– Experiment with different fruits or flavors to create unique variations!
Chocolate Peanut Butter Yonanas Swirl
Get ready to treat yourself with this decadent and indulgent frozen dessert!
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup chocolate chips (semi-sweet or milk)
– 1 tsp vanilla extract
Instructions:
1. Peel the banana and freeze it for at least 30 minutes.
2. In a blender or food processor, combine the frozen banana, peanut butter, and softened butter. Blend until smooth and creamy.
3. Melt the chocolate chips in a microwave-safe bowl (10-15 seconds). Stir well to ensure even melting.
4. Add the melted chocolate and vanilla extract to the banana mixture. Blend until fully incorporated.
5. Pour the mixture into a freezer-safe container or cone. Freeze for at least 2 hours or overnight.
Cooking Time: None! This dessert is best served frozen.
Enjoy your creamy, dreamy Chocolate Peanut Butter Yonanas Swirl!
Mixed Berry Yonanas Sorbet
A refreshing and fruity dessert that’s perfect for warm weather. This recipe combines the sweetness of frozen berries with a hint of creamy texture.
Ingredients:
– 1 cup mixed frozen berries (blueberries, raspberries, blackberries)
– 1/2 banana, frozen
– 1 tablespoon honey
– 1/4 teaspoon lemon juice
Instructions:
1. Add the frozen berries and banana to a blender or food processor.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Add the honey and lemon juice, and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Pineapple Mango Yonanas Delight
A sweet and tangy treat that combines the flavors of pineapple and mango, perfect for a quick dessert or snack.
Ingredients:
– 1 ripe pineapple, cored and chopped
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 cup plain Greek yogurt
– 1/2 cup coconut cream (chilled)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine pineapple, mango, sugar, and honey. Blend until smooth.
2. Add salt and blend again to combine.
3. In a separate bowl, whisk together Greek yogurt and coconut cream until smooth.
4. Fold the yogurt mixture into the fruit puree until well combined.
5. Add ice cubes and blend until the desired consistency is reached (thicker or thinner).
6. Pour into glasses or cones and garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Vanilla Almond Yonanas Treat
A creamy and dreamy treat that’s perfect for satisfying your sweet tooth. This recipe combines the richness of vanilla with the nutty flavor of almonds, all in a convenient and healthy frozen dessert.
Ingredients:
– 1 cup frozen bananas
– 1/4 cup unsweetened almond milk
– 2 tablespoons vanilla extract
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon salt
– 1/4 cup sliced almonds for garnish
Instructions:
1. Add the frozen bananas, almond milk, vanilla extract, and honey or maple syrup (if using) to a blender.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Transfer the mixture to a freezer-safe container and cover with plastic wrap or aluminum foil.
4. Freeze for at least 2 hours or overnight.
5. Just before serving, sprinkle sliced almonds on top of the treat.
Cooking Time: 2 hours (or overnight)
Caramel Apple Yonanas Fusion
Transform your snack game with this sweet and crunchy fusion of caramel apples and creamy Yonanas! This treat is perfect for a quick pick-me-up or a healthy dessert option.
Ingredients:
– 1-2 ripe bananas
– 1/4 cup frozen apple chunks (thawed)
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Chopped nuts or sprinkles for topping (optional)
Instructions:
1. Peel the bananas and insert a Yonanas maker or a fork into each one.
2. Insert the frozen apple chunks between the banana “pockets” using a spatula or your hands.
3. Drizzle melted butter and vanilla extract over the apples.
4. Fold the banana over the apples to enclose.
5. Dip the top of each Yonanas in caramel sauce, allowing any excess to drip off.
6. If desired, sprinkle with chopped nuts or sprinkles.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! This recipe is quick and easy to prepare, with no cooking required.
Peach Cobbler Yonanas Dream
Transform your ordinary yogurt into a decadent treat with this simple recipe! Layers of creamy yogurt, sweet peaches, and crunchy granola create a delightful dessert that’s perfect for warm weather.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup frozen peaches, thawed
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a bowl, mix together the yogurt and honey until well combined.
2. Add the thawed peaches to the yogurt mixture and stir until they’re evenly distributed.
3. Spoon half of the yogurt-peach mixture into a serving cup or glass.
4. Sprinkle 1/4 cup of granola over the top of the yogurt layer.
5. Drizzle with the melted butter.
6. Repeat the layers, starting with the remaining yogurt-peach mixture, then another 1/4 cup of granola, and finishing with a drizzle of honey.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in no time.
Blueberry Lemon Yonanas Bliss
Transform your frozen fruit into a creamy and refreshing dessert with this easy recipe! Enjoy the perfect blend of sweet blueberries, tangy lemon, and velvety texture.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Add the frozen blueberries to a Yonanas machine (or a food processor/blender) and process until smooth.
2. In a separate bowl, mix together the Greek yogurt, lemon juice, honey, and vanilla extract until well combined.
3. Add the yogurt mixture to the blueberry mixture and blend until fully incorporated.
4. Pour the mixture into a serving dish or individual cups.
5. Freeze for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None (simply freeze and serve)
Raspberry Coconut Yonanas Twist
A sweet and tangy twist on traditional frozen yogurt, this Raspberry Coconut Yonanas Twist is a refreshing treat perfect for warm weather. With the combination of raspberries, coconut flakes, and creamy yonanas, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup ripe raspberries
– 1/2 cup unsweetened shredded coconut
– 1 package Yonanas machine
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. Rinse and pat dry the raspberries.
2. Add the raspberries to the Yonanas machine and blend until smooth, scraping down the sides as needed.
3. Add the unsweetened shredded coconut and blend until well combined.
4. Add honey if desired for an extra touch of sweetness.
5. Place the mixture in a bowl or airtight container and add ice cubes to chill.
6. Once frozen, use a fork to scrape the mixture into a twisted, swirly shape.
7. Serve immediately and enjoy!
Cooking Time: 30 minutes (including freezing time)
Cherry Chocolate Chip Yonanas Mix
This recipe combines the sweetness of cherries with the richness of chocolate, creating a delicious and refreshing treat that’s perfect for any time of day. With just a few simple ingredients, you can create a tasty snack that’s also healthy and fun to eat.
Ingredients:
– 1 cup frozen cherries
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon chia seeds
Instructions:
1. In a blender, combine the frozen cherries, almond milk, and honey. Blend until smooth and creamy.
2. Add the dark chocolate chips and blend until well combined and chocolatey.
3. Stir in the chia seeds.
4. Pour the mixture into a bowl or individual cups. Serve immediately and enjoy!
Cooking Time: None needed – this recipe is ready to go as soon as you blend it together!
Mint Chocolate Yonanas Swirl
A refreshing twist on traditional frozen treats, this Mint Chocolate Yonanas Swirl is a perfect combination of cool and creamy.
Ingredients:
– 1 cup frozen banana (ripe or green)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons peppermint extract
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup heavy cream, chilled
Instructions:
1. Peel the bananas and place them in a food processor.
2. Add the cocoa powder, peppermint extract, honey, and salt. Process until smooth.
3. Pour the mixture into a Yonanas machine or a metal loaf pan lined with parchment paper.
4. Insert the cream and swirl it through the banana mixture using a spatula or knife to create a marbled effect.
5. Freeze for at least 2 hours before serving.
Cooking Time: 2 hours
Banana Walnut Yonanas Delight
A creamy and crunchy dessert that combines the natural sweetness of bananas with the nutty flavor of walnuts.
Ingredients:
– 3 ripe bananas
– 1/2 cup chopped walnuts
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Peel the bananas and freeze them for at least 2 hours or overnight.
2. Remove the frozen bananas from the freezer and blend them in a food processor until they form a creamy consistency, stopping to scrape down the sides as needed.
3. Add the chopped walnuts, honey, and vanilla extract to the banana mixture. Blend until well combined.
4. Spoon the Banana Walnut Yonanas Delight into individual serving cups or cones.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on freezing time)
Pumpkin Spice Yonanas Surprise
Get ready to delight your taste buds with this creative and delicious treat! This recipe combines the sweetness of pumpkin with the creaminess of Yonanas, all wrapped up in a surprise package.
Ingredients:
• 1 ripe banana
• 2 tablespoons Pumpkin puree
• 1 tablespoon Creamy Coconut Milk
• 1 tablespoon Honey
• 1/4 teaspoon Cinnamon powder
• Ice cubes (as needed)
Instructions:
1. Peel the banana and place it in a Yonanas machine or a strong blender.
2. Add the pumpkin puree, coconut milk, honey, and cinnamon powder on top of the banana.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
4. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None! This treat is ready in just a few minutes!
Orange Creamsicle Yonanas Bliss
Imagine a creamy, dreamy treat that captures the essence of sunshine and happiness – this Orange Creamsicle Yonanas Bliss is just that! With its vibrant orange color and sweet, tangy flavor, it’s the perfect way to brighten up your day.
Ingredients:
– 1 cup frozen banana
– 1/2 cup unsweetened almond milk
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Peel the bananas and add them to a Yonanas machine or a food processor.
2. Add the almond milk, orange juice, honey, and vanilla extract to the banana mixture.
3. Process until smooth and creamy, stopping occasionally to scrape down the sides of the machine.
4. Transfer the mixture to a bowl and cover with plastic wrap.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (processing time)
Peanut Butter Cup Yonanas Creation
Transform your frozen bananas into a creamy, dreamy treat that tastes just like Peanut Butter Cups! This unique and delicious recipe is perfect for any peanut butter lover.
Ingredients:
– 3-4 frozen bananas
– 2 tablespoons creamy natural peanut butter
– 1 tablespoon honey
– Pinch of salt
– Optional: chocolate chips or shaved chocolate for garnish
Instructions:
1. Add the frozen bananas to a Yonanas machine (or a food processor/blender) and process until smooth and creamy.
2. In a separate bowl, mix together the peanut butter, honey, and salt until well combined.
3. Add the peanut butter mixture to the banana mixture and process until fully incorporated.
4. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with chocolate chips or shaved chocolate if desired.
Cooking Time: None! Simply blend and chill.
Tropical Fruit Yonanas Medley
Combine the sweetness of tropical fruits with the creamy goodness of yonanas, and you’ll have a refreshing treat that’s perfect for any time of the day.
Ingredients:
– 1 ripe banana
– 1 cup mixed tropical fruit (such as pineapple, mango, kiwi, and papaya)
– 2 tablespoons coconut cream
– 1 tablespoon honey
– Ice cubes
Instructions:
1. Peel the banana and freeze it for at least 30 minutes.
2. Cut the frozen banana into chunks and blend them in a food processor until smooth and creamy (about 1 minute).
3. Add the mixed tropical fruit, coconut cream, and honey to the blender. Blend until well combined and the desired consistency is reached.
4. Taste and adjust sweetness as needed.
5. Pour the mixture into bowls or cones and top with additional fresh tropical fruit slices, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes (plus freezing time for banana)
Lemon Poppy Seed Yonanas Treat
A refreshing dessert that combines the brightness of lemon with the crunch of poppy seeds, perfect for a hot summer day.
Ingredients:
– 1 cup frozen banana
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons honey
– 1 tablespoon poppy seeds
– Ice cubes
Instructions:
1. Add the frozen banana to a Yonanas machine or a blender with a metal blade.
2. Blend the banana until it forms a creamy, smooth consistency.
3. In a small bowl, whisk together the lemon juice and honey until well combined.
4. Pour the lemon-honey mixture into the blended banana and mix until fully incorporated.
5. Sprinkle the poppy seeds over the top of the banana mixture and fold in gently.
6. Serve immediately, or transfer to an airtight container and store in the freezer for up to 3 days.
Cooking Time: None! This treat is ready in minutes!
Apple Cinnamon Yonanas Fusion
Combine the warmth of cinnamon with the sweetness of apples and the creamy texture of yonanas for a delicious and healthy snack.
Ingredients:
– 2 ripe bananas
– 1/2 cup frozen apple pieces
– 1 tsp ground cinnamon
– 1/4 cup unsweetened almond milk (or non-dairy milk)
– Optional: chopped walnuts or pecans for garnish
Instructions:
1. Peel the bananas and freeze them for at least 30 minutes.
2. Blend the frozen bananas into a creamy consistency, stopping to scrape down the sides of the blender as needed.
3. Add the frozen apple pieces, cinnamon, and almond milk to the blender. Blend until well combined and smooth.
4. Taste and adjust sweetness or spice level if desired.
5. Spoon the fusion into individual serving cups or cones. Garnish with chopped nuts if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (since we’re blending frozen bananas!)
Summary
Indulge your sweet tooth with these 18 creamy Yonanas recipes! From classic flavors like Strawberry Banana and Vanilla Almond to unique twists like Caramel Apple and Pumpkin Spice, there’s something for every dessert lover. These healthy, vegan-friendly treats are made with frozen bananas and blend of nuts and seeds. Try the Chocolate Peanut Butter Swirl or the Raspberry Coconut Twist for a sweet treat that’s also good for you.
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