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Are you looking for a way to add some extra excitement to your desserts? Look no further than Cool Whip! This iconic topping has been a staple in many kitchens for decades, and its creamy texture and sweet flavor make it the perfect addition to a wide variety of treats. In this article, we’ll explore 20 delicious recipes that feature Cool Whip as the star of the show, along with some amazing sweet toppings that will take your desserts to the next level. From classic desserts like pie and cheesecake to creative concoctions like fruit salad and cookies, there’s something on this list for everyone. So go ahead, get whipping, and get ready to indulge in a world of sweet treats!

Strawberry Cool Whip Pie

This light and airy pie is perfect for warm weather gatherings. With its sweet strawberry filling and whipped topping, it’s sure to be a hit with both kids and adults.

Ingredients:

– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 8 ounces Cool Whip
– 1 cup sliced strawberries
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whip heavy cream and powdered sugar until stiff peaks form. Add vanilla extract and mix well.
3. Spread Cool Whip in the bottom of the pie crust.
4. Arrange sliced strawberries on top of the Cool Whip.
5. Top with whipped cream mixture, spreading evenly.
6. Chill in refrigerator for at least 30 minutes before serving.

Cooking Time: None required! This pie is ready to serve straight from the fridge.

Chocolate Eclair Dessert with Cool Whip

This show-stopping dessert is an ode to the classic French pastry, reimagined with a cool and creamy twist. Layers of chocolate pudding, whipped cream, and crushed wafers come together for a sweet and satisfying treat.

Ingredients:

– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 8 ounces Cool Whip
– 12-16 wafers (such as Nilla or chocolate sandwich cookies)
– 1 cup semisweet chocolate chips

Instructions:

1. In a medium bowl, whisk together milk, cocoa powder, sugar, and salt.
2. Bring mixture to a simmer over medium heat; cook for 5 minutes or until thickened.
3. Remove from heat; stir in heavy cream until combined.
4. Refrigerate for at least 2 hours or overnight.
5. Just before serving, top pudding with Cool Whip and crushed wafers.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over dessert and serve chilled.

Cooking Time: 10 minutes (plus chilling time)

Banana Pudding with Cool Whip Layers

This classic dessert combines the comfort of banana pudding with the lightness of whipped cream, creating a layered treat that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying this sweet delight in no time!

Ingredients:

– 4 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1 cup Cool Whip whipped topping
– 1/2 cup heavy cream, chilled

Instructions:

1. In a medium bowl, whisk together pudding mix, milk, sugar, and salt until smooth.
2. Fold in sliced bananas.
3. Pour pudding mixture into individual serving cups or a large serving dish.
4. Top with Cool Whip whipped topping, spreading evenly.
5. Repeat steps 3-4 for layers.
6. Finish with a layer of Cool Whip and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This dessert is served chilled.

Cool Whip Fruit Salad

This refreshing fruit salad is perfect for hot summer days or anytime you need a sweet and satisfying treat. With just a few simple ingredients, you can create a delicious and light dessert that’s sure to please.

Ingredients:

– 1 (8 oz) container of Cool Whip
– 2 cups mixed fresh fruit (such as strawberries, blueberries, grapes, kiwi, pineapple)
– 1 tablespoon honey (optional)

Instructions:

1. Cut the fresh fruit into bite-sized pieces and place them in a large bowl.
2. Open the container of Cool Whip and spread it evenly over the fruit.
3. If desired, drizzle with honey to add an extra touch of sweetness.
4. Gently fold the Cool Whip into the fruit until they are well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None! This recipe is ready in just a few minutes.

Pineapple Fluff with Cool Whip

This light and airy dessert is perfect for warm weather or any time you need a sweet pick-me-up. With just a few simple ingredients, you can whip up a batch of Pineapple Fluff with Cool Whip in no time!

Ingredients:

– 1 cup pineapple juice
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 8 ounces Cool Whip, thawed

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the pineapple juice, boiling water, and softened gelatin. Stir until the gelatin is dissolved.
3. Remove from heat and stir in the heavy cream, sugar, and salt until the sugar has dissolved.
4. Pour the mixture into a large bowl and refrigerate for at least 2 hours or overnight to chill and set.
5. Just before serving, fold in the thawed Cool Whip until well combined.

Cooking Time: None! This recipe is chilled in the refrigerator.

Oreo Cool Whip Cookies

These soft-baked cookies combine the flavors of Oreos and Cool Whip for a unique dessert that’s perfect for parties or special occasions. With just a few ingredients, you can create these tasty treats in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup Cool Whip, thawed
– 12-15 Oreo cookies, crushed
– Colored sprinkles or chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and vanilla extract; mix until a dough forms.
3. Fold in Cool Whip and crushed Oreos until well combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Cool Whip Cheesecake

This recipe combines the classic flavors of cheesecake with the convenience of Cool Whip, resulting in a light and creamy dessert perfect for hot summer days.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 oz Cool Whip

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla. Mix well.
4. Pour cheesecake mixture over crust.
5. Top with Cool Whip.
6. Bake for 45-50 minutes or until center is set.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Peanut Butter Cool Whip Dip

A sweet and creamy treat that’s perfect for snacking or partying! This Peanut Butter Cool Whip Dip is a simple and delicious dessert that combines the richness of peanut butter with the lightness of whipped cream.

Ingredients:

– 1 (8 oz) container of Cool Whip
– 2 tablespoons creamy peanut butter
– 1 tablespoon powdered sugar
– Pinch of salt

Instructions:

1. In a large bowl, mix together the Cool Whip and peanut butter until well combined.
2. Add the powdered sugar and salt to the mixture and stir until smooth.
3. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled and enjoy!

Cooking Time: None required! This dip is ready to serve straight from the fridge.

Lemon Cool Whip Dessert

Brighten up your dessert table with this refreshing and easy-to-make Lemon Cool Whip Dessert! A sweet and tangy combination of lemon pudding, whipped cream, and graham cracker crust.

Ingredients:

– 1 cup lemon pudding mix
– 1 1/2 cups milk
– 1/4 cup sugar
– 8 ounces whipped cream
– 1/2 cup crushed graham crackers
– 2 tablespoons unsalted butter, melted
– Zest of 1 lemon (optional)

Instructions:

1. In a medium bowl, whisk together pudding mix and milk until smooth.
2. Add sugar and whisk until dissolved.
3. Fold in whipped cream until well combined.
4. Press graham cracker crumbs into the bottom of a 9×13-inch dish.
5. Pour pudding mixture over crust.
6. Dot top with melted butter.
7. Refrigerate for at least 30 minutes or up to 2 hours before serving.

Cooking Time: None

Cool Whip Chocolate Mousse

Elevate your dessert game with this simple recipe that combines the creamy sweetness of Cool Whip with the richness of chocolate. Perfect for hot summer days or anytime you need a quick treat.

Ingredients:

– 1 cup Cool Whip
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 8 ounces semisweet chocolate chips, melted
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large bowl, whip the Cool Whip until stiff peaks form.
2. In a separate bowl, mix together the cocoa powder and sugar.
3. Fold the dry mixture into the whipped Cool Whip until well combined.
4. Melt the chocolate chips in the microwave or over a double boiler. Allow it to cool slightly.
5. Fold the melted chocolate into the Cool Whip mixture until smooth.
6. Add the vanilla extract and mix well.

Cooking Time: None! This recipe is quick and easy, with no cooking required.

Serve: In individual cups or glasses, garnish with whipped cream, chocolate shavings, or chopped nuts for a decadent treat.

Raspberry Cool Whip Trifle

A sweet and refreshing dessert perfect for warm weather gatherings or impromptu get-togethers. This trifle combines the sweetness of raspberries with the lightness of whipped cream.

Ingredients:

– 1 cup fresh raspberries
– 8 oz vanilla yogurt
– 1 cup Cool Whip
– 1 cup heavy whipping cream
– 2 tbsp granulated sugar
– 1/4 cup confectioners’ sugar
– 12-16 ladyfingers

Instructions:

1. In a medium bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix vanilla yogurt with Cool Whip until well combined.
3. Cut ladyfingers into desired size for layering.
4. Begin assembling trifle by spreading a layer of whipped cream on the bottom of a large serving dish.
5. Add a layer of raspberries, followed by a layer of yogurt-Cool Whip mixture.
6. Repeat layers two more times, ending with a layer of whipped cream on top.
7. Sprinkle confectioners’ sugar over the whipped cream and serve chilled.

Cooking Time: None required! Assemble just before serving.

Cool Whip Pumpkin Pie

Elevate your pumpkin pie game with this surprisingly simple recipe that combines the classic flavors of fall with the convenience of Cool Whip.

Ingredients:

– 1 cup canned pumpkin puree
– 1 cup milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 12 oz Cool Whip, thawed
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together pumpkin puree, milk, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Pour the mixture into a pre-baked pie crust.
4. Top with Cool Whip, spreading evenly to cover the filling.
5. Refrigerate for at least 30 minutes before serving.

Cooking Time: None! This pie is best served chilled, so refrigerate after assembly.

Key Lime Pie with Cool Whip Topping

This classic Key Lime Pie recipe gets a creamy twist with the addition of Cool Whip topping, making it a refreshing dessert for any occasion. With only a few ingredients and simple steps, you can create this tangy treat in no time!

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– 1 cup Cool Whip

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice. Add grated lime zest and stir to combine.
5. Pour filling into baked crust and bake for an additional 15-18 minutes or until set.
6. Top with Cool Whip and refrigerate for at least 30 minutes before serving.

Cooking Time: Approximately 25-35 minutes

Cool Whip Ambrosia Salad

A classic American dessert salad that’s perfect for potlucks, picnics, and family gatherings. This sweet and tangy treat is a refreshing twist on the traditional ambrosia recipe.

Ingredients:

– 1 (8 oz) container Cool Whip
– 1 cup mandarin oranges, drained and sliced
– 1 cup pineapple chunks
– 1/2 cup marshmallows
– 1/4 cup chopped pecans
– 1 tablespoon orange zest

Instructions:

1. In a large bowl, combine the Cool Whip, mandarin oranges, pineapple chunks, and marshmallows.
2. Mix until well combined and all ingredients are evenly distributed.
3. Stir in the chopped pecans and orange zest.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.

Cooking Time: None! This salad is best served cold, so keep it refrigerated until serving time.

Tiramisu with Cool Whip

This creative twist on the classic Italian dessert replaces traditional mascarpone cheese with a lighter, sweeter alternative – Cool Whip! Perfect for warm weather or when you want a quicker dessert fix.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz. Cool Whip, thawed
– 2 cups powdered sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine the Cool Whip, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. To assemble, start with a layer of ladyfingers in a 9×13 inch dish. Top with half the Cool Whip mixture. Repeat the layers one more time, ending with a layer of Cool Whip on top.
4. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
5. Serve chilled and enjoy!

Cooking Time: 3-4 hours (includes refrigeration)

Cool Whip Strawberry Shortcake

This classic dessert is a refreshing twist on the traditional shortcake. With just a few simple ingredients, you’ll be enjoying a sweet and satisfying treat in no time!

Ingredients:

– 1 package of shortcake or biscuits
– 2 cups of sliced strawberries
– 1 container of Cool Whip whipped topping
– 1 tablespoon of granulated sugar

Instructions:

1. Split the shortcake or biscuits into individual servings.
2. Arrange the sliced strawberries over the shortcake.
3. Top the strawberries with a dollop of Cool Whip whipped topping.
4. Sprinkle the top with granulated sugar to taste.

Cooking Time: None! This dessert is ready in just a few minutes.

Enjoy your delicious and easy Cool Whip Strawberry Shortcake!

Cherry Delight with Cool Whip

This classic dessert is a staple at many gatherings and potlucks. With its creamy Cool Whip topping and sweet cherry filling, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup melted butter
– 1 can (21 oz) cherry pie filling
– 1 cup Cool Whip

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9×13-inch dish.
3. Bake for 8-10 minutes, or until lightly browned.
4. Allow the crust to cool completely.
5. Spread cherry pie filling over the cooled crust.
6. Top with Cool Whip.
7. Refrigerate for at least 30 minutes before serving.

Cooking Time: 8-10 minutes

Cool Whip Coconut Cream Pie

This creamy pie is a refreshing twist on traditional coconut cream pies, featuring the convenience of Cool Whip and a crunchy graham cracker crust. Perfect for warm weather gatherings or potlucks.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 cup Cool Whip
– 1 cup shredded coconut
– 2 large eggs, beaten
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together sweetened condensed milk, Cool Whip, shredded coconut, eggs, and vanilla extract.
5. Pour filling mixture into baked pie crust.
6. Refrigerate for at least 2 hours to allow filling to set.

Cooking Time: 8-10 minutes (crust), 2+ hours (filling)

Blueberry Cool Whip Parfait

This refreshing dessert is perfect for warm weather or as a light treat any time of the year. Layers of sweet blueberries, creamy Cool Whip, and crunchy graham crackers create a delightful combination.

Ingredients:

– 1 cup fresh or frozen blueberries
– 8 oz Cool Whip
– 6-8 graham crackers, crushed
– 2 tablespoons granulated sugar (optional)

Instructions:

1. In a small bowl, mix together the blueberries and sugar (if using).
2. Spoon a layer of blueberry mixture into the bottom of a glass or parfait dish.
3. Top with a dollop of Cool Whip.
4. Sprinkle crushed graham crackers over the Cool Whip.
5. Repeat steps 2-4 until all ingredients are used, ending with a layer of Cool Whip on top.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Time: None! Just assemble and chill.

Cool Whip S’mores Dip

This recipe is perfect for parties or gatherings where you want to offer a unique and delicious dessert that’s easy to make. This Cool Whip S’mores Dip combines the classic campfire treat with a creamy and dreamy dip that’s sure to be a hit.

Ingredients:

– 1 (8 oz) container of Cool Whip
– 1 cup of milk chocolate chips
– 1/2 cup of marshmallows
– 1/4 teaspoon of salt
– Graham cracker crumbs for serving

Instructions:

1. In a large bowl, mix together the Cool Whip and milk chocolate chips until well combined.
2. Fold in the marshmallows until they’re evenly distributed throughout the dip.
3. Sprinkle the salt over the top of the dip.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the dip chilled, garnished with graham cracker crumbs.

Cooking Time: None! This recipe is ready in just a few minutes.

Summary

Get ready to indulge in a sweet treat bonanza with these 20 delicious recipes that feature Cool Whip as the star ingredient! From classic desserts like strawberry pie and cheesecake, to creative twists like peanut butter dip and tiramisu, there’s something for everyone. Top it all off with a variety of sweet toppings, from fresh fruit to chocolate chips, and get ready to satisfy your cravings. Whether you’re looking for a quick dessert fix or a show-stopping centerpiece for your next gathering, these recipes are sure to hit the spot!

Are you ready to add a pop of color and fun to your snack game? Look no further! We’ve got 18 amazing Fruity Pebbles Rice Crispy Treats recipes that are sure to delight kids and adults alike. From classic bars to creative twists, these colorful treats are the perfect combination of sweet and crunchy.

Whether you’re a fan of marshmallow drizzles or peanut butter swirls, we’ve got a recipe that’s sure to satisfy your cravings. And with Fruity Pebbles cereal as the base ingredient, you know these treats will be fun and flavorful. So grab your rice cereal, marshmallows, and favorite mix-ins, and get ready to create some seriously delicious (and Instagram-worthy) snacks.

In this article, we’ll take a look at 18 different Fruity Pebbles Rice Crispy Treats recipes that are sure to bring a smile to anyone’s face. From classic bars to creative cakes and cupcakes, we’ve got it all covered. So what are you waiting for? Let’s get started and make some memories with these colorful treats!

Fruity Pebbles Rice Crispy Treats with Marshmallow Drizzle

Fruity Pebbles Rice Crispy Treats with Marshmallow Drizzle: A Fun Twist on a Classic Recipe!

These colorful treats are perfect for kids’ parties or as a sweet surprise for anyone who loves Froot Loops and marshmallows. With just a few simple ingredients, you can create these adorable and delicious treats in no time.

Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 6 cups marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
– Marshmallow drizzle: 1/4 cup marshmallow creme, 2-3 drops blue food coloring

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Quickly add the Rice Krispies cereal and Fruity Pebbles cereal to the pot. Stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Allow the treats to cool and harden completely.
7. Drizzle with marshmallow creme and blue food coloring for a fun touch.

Cooking Time: About 10-15 minutes, including preparation time.

Rainbow Fruity Pebbles Rice Crispy Bars

Get ready to level up your snack game with these vibrant and tasty bars that combine the classic Rice Krispies treats with the fun of Fruity Pebbles cereal.

Ingredients:

– 2 cups Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter or margarine
– 1 teaspoon vanilla extract
– Food coloring (red, orange, yellow, green, blue)
– Optional: sprinkles or edible glitter for topping

Instructions:

1. In a large pot or saucepan, melt the butter and marshmallows over low heat, stirring occasionally.
2. Once melted, remove from heat and add vanilla extract.
3. Add Rice Krispies cereal and stir until well coated.
4. Fold in Fruity Pebbles cereal.
5. Divide mixture into 6-8 portions, depending on desired bar size.
6. Shape each portion into a rectangle or square shape.
7. Let cool and harden for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (prep time) + cooling time

Fruity Pebbles Rice Crispy Cake Pops

Combine the fun of cake pops with the classic childhood treat, Fruity Pebbles cereal. These bite-sized treats are perfect for snacking or as a special dessert.

Ingredients:

– 1 box Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 12-16 cake pop molds
– White chocolate or candy melts for coating (optional)

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Rice Krispies cereal and stir until coated with butter.
3. Remove from heat and add powdered sugar, Fruity Pebbles cereal, and vanilla extract. Mix well.
4. Allow mixture to cool slightly before forming into small balls and pressing into cake pop molds.
5. Melt white chocolate or candy melts in a microwave-safe bowl for 30-second increments, stirring between each interval, until smooth.
6. Dip the end of lollipop sticks into melted chocolate and insert into cake pops.
7. Coat with additional Fruity Pebbles cereal and let set before serving.

Cooking Time: 10-15 minutes

Chocolate-Dipped Fruity Pebbles Rice Crispy Squares

Get ready to delight your taste buds with these playful and indulgent treats! Crunchy Rice Krispies squares smothered in melted chocolate and sprinkled with colorful Fruity Pebbles cereal make for the perfect sweet escape.

Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz milk chocolate chips
– 1/4 cup unsalted butter
– 2 cups Fruity Pebbles cereal, crushed
– Pinch of salt

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Rice Krispies cereal and stir until well combined.
3. Remove from heat and let cool slightly.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
5. Dip the cooled rice cereal mixture into the melted chocolate, coating evenly.
6. Roll in crushed Fruity Pebbles to coat.
7. Place on parchment paper or a silicone mat and refrigerate for at least 1 hour.

Cooking Time: None needed! Just chill and serve.

Fruity Pebbles Rice Crispy Treats with White Chocolate Coating

A fun twist on classic Rice Krispy treats, these colorful bites are perfect for kids and adults alike. With the addition of Fruity Pebbles cereal and a white chocolate coating, they’re sure to be a hit at any party or snack time.

Ingredients:

– 3 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup Fruity Pebbles cereal
– 1 tablespoon butter or margarine
– 1 teaspoon vanilla extract
– White chocolate chips (about 1 cup)
– Optional: sprinkles or chopped nuts for garnish

Instructions:

1. In a large pot or saucepan, melt the marshmallows and butter over low heat.
2. Remove from heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal and Fruity Pebbles cereal to the pot. Stir until well combined.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread the melted white chocolate over the Rice Krispy treats.
7. Let cool and harden before cutting into bars.

Cooking Time: About 10-15 minutes to prepare the Rice Krispy treats, plus an additional 5-10 minutes for the white chocolate to set.

Fruity Pebbles Rice Crispy Ice Cream Sandwiches

Fruity Pebbles Rice Crispy Ice Cream Sandwiches: A playful twist on the classic ice cream sandwich, featuring crunchy Fruity Pebbles-infused rice cereal and creamy vanilla ice cream.

Ingredients:

– 1 cup Fruity Pebbles cereal
– 2 cups vanilla ice cream
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 12 wafers or cookies (preferably plain)
– Whipped cream and additional Fruity Pebbles for topping (optional)

Instructions:

1. In a large bowl, crush the Fruity Pebbles cereal into small pieces.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the softened butter until well combined.
4. Scoop the vanilla ice cream and fold it into the Fruity Pebbles mixture until fully incorporated.
5. Place a scoop of the Fruity Pebbles ice cream between two wafers or cookies to create an sandwich.
6. Repeat with remaining ingredients, then refrigerate for at least 30 minutes to set.
7. Top with additional whipped cream and crushed Fruity Pebbles, if desired.

Cooking Time: None needed! Just assemble and chill.

Enjoy your playful Fruity Pebbles Rice Crispy Ice Cream Sandwiches!

Fruity Pebbles Rice Crispy S’mores Bars

These sweet treats combine the nostalgia of Rice Krispie treats with the fun of Fruity Pebbles cereal and the gooey goodness of s’mores. Perfect for campfires, picnics, or just a sweet treat anytime!

Ingredients:

– 3 cups Fruity Pebbles cereal
– 2 cups marshmallows
– 1 cup milk chocolate chips
– 1/4 cup graham cracker crumbs
– 1 tablespoon butter
– Pinch of salt

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add in the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in the Fruity Pebbles cereal until well coated.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Spread the melted chocolate over the Rice Krispie mixture.
7. Sprinkle graham cracker crumbs on top and refrigerate for at least 2 hours before cutting into bars.

Cooking Time: None (as it’s a no-bake recipe!)

Fruity Pebbles Rice Crispy Treats with Peanut Butter Swirl

Transform classic rice crispy treats into a colorful and tasty treat by adding Fruity Pebbles cereal and a peanut butter swirl. This fun twist is perfect for kids’ parties or a sweet snack.

Ingredients:

– 3 cups Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– Pinch of salt

Instructions:

1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until melted and smooth.
3. Remove from heat and add Fruity Pebbles cereal, stirring until coated.
4. Press mixture into a greased 9×13-inch baking dish.
5. Melt peanut butter in microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Drizzle peanut butter swirl over treats.
7. Refrigerate for at least 30 minutes before cutting and serving.

Cooking Time: None needed! Treats are ready after assembly.

Fruity Pebbles Rice Crispy Cereal Balls

A sweet and crunchy snack that combines the classic taste of Fruity Pebbles cereal with the simplicity of Rice Krispie treats. Perfect for a quick pick-me-up or as a fun treat for kids.

Ingredients:

– 3 cups Fruity Pebbles cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and smooth.
3. Remove from heat and stir in the vanilla extract and salt.
4. Add the Fruity Pebbles cereal to the pot and stir until well combined.
5. Use a spoon or cookie scoop to form into small balls.
6. Place the balls on a baking sheet lined with parchment paper.

Cooking Time: None, these treats are best served fresh!

Fruity Pebbles Rice Crispy Treats with Sprinkles

Add a burst of colorful fun to your snack time with these Fruity Pebbles-infused Rice Crispy Treats, topped with an extra layer of sprinkles. Perfect for kids and adults alike, these treats are easy to make and will satisfy any sweet tooth.

Ingredients:

– 3 cups Rice Chex
– 12 cups Fruity Pebbles cereal
– 1 cup unsalted butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Sprinkles (colorful, assorted)

Instructions:

1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until melted and smooth.
3. Remove from heat and add Fruity Pebbles cereal, vanilla extract, and salt. Stir until well combined.
4. Press mixture into a greased 9×13-inch baking dish.
5. Let cool and harden for about 30 minutes.
6. Cut into bars and top with sprinkles.

Cooking Time: 10-15 minutes

Fruity Pebbles Rice Crispy Cupcakes

These cupcakes combine the nostalgic taste of Fruity Pebbles cereal with the classic simplicity of Rice Krispies treats. Perfect for kids’ parties or as a fun dessert for any occasion.

Ingredients:

– 2 cups Fruity Pebbles cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 large eggs
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a large pot or saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and stir in vanilla extract.
3. Add the Fruity Pebbles cereal and powdered sugar to the pot. Stir until well combined.
4. Beat in the eggs until smooth.
5. Pour mixture into cupcake liners or a greased muffin tin.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: None, as these are no-bake treats!

Fruity Pebbles Rice Crispy Treats with Caramel Drizzle

Get ready for a sweet and colorful twist on the classic rice crispy treat! These Fruity Pebbles Rice Crispy Treats with Caramel Drizzle are perfect for kids’ parties or as a fun snack for anyone.

Ingredients:

– 3 cups Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
– Caramel drizzle (store-bought or homemade)

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Add Rice Krispies and Fruity Pebbles cereals. Stir until well combined.
5. Press mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for about 30 minutes.
7. Drizzle with caramel sauce and serve.

Cooking Time: About 45 minutes, including cooling time.

Fruity Pebbles Rice Crispy Donuts

These donuts combine the fun of Fruity Pebbles cereal with the simplicity of Rice Krispy treats, creating a unique and delicious dessert.

Ingredients:

– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Fruity Pebbles cereal for garnish

Instructions:

1. In a large pot or saucepan, melt the marshmallows and sugar over low heat, stirring occasionally.
2. Remove from heat and stir in the milk, salt, and vanilla extract until well combined.
3. Add the Rice Krispies cereal and stir until coated.
4. Press mixture into donut pans or shape into desired shapes.
5. Allow to cool and harden for 30 minutes.
6. Dust with Fruity Pebbles cereal before serving.

Cooking Time: 30 minutes

Fruity Pebbles Rice Crispy Treats with Nutella Filling

Transform traditional Rice Krispie treats into a delightful fusion of childhood nostalgia and decadent indulgence by incorporating Fruity Pebbles cereal and a rich Nutella filling.

Ingredients:

– 3 cups Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 cups marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
– Nutella spread, for filling

Instructions:

1. In a large pot or saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
2. Remove from heat and stir in vanilla extract and salt.
3. Add Rice Krispies cereal and Fruity Pebbles cereal to the pot. Stir until well combined.
4. Press mixture into a greased 9×13-inch baking dish.
5. Allow treats to cool and set, about 30 minutes.
6. Cut into bars and fill with Nutella spread.

Cooking Time: 15-20 minutes

Fruity Pebbles Rice Crispy Waffles

Add a fun twist to your morning routine with these Fruity Pebbles-infused waffles. Crunchy, crispy, and bursting with colorful flavor, these treats are perfect for kids and adults alike.

Ingredients:

– 2 cups cooked rice
– 1 cup Fruity Pebbles cereal, crushed
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– Cooking spray or oil

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, combine cooked rice, crushed Fruity Pebbles cereal, sugar, eggs, milk, and salt. Mix until well combined.
3. Pour about 1/4 cup of the mixture onto the center of the waffle iron.
4. Spread the mixture evenly to fill the iron.
5. Cook for 3-5 minutes or until crispy and golden brown.
6. Repeat with remaining batter.
7. Serve warm, dust with powdered sugar if desired.

Cooking Time: 3-5 minutes per waffle

Fruity Pebbles Rice Crispy Treats with Yogurt Frosting

Transform classic rice crispy treats into a colorful and tangy treat perfect for kids’ parties or snacks. With the addition of Fruity Pebbles cereal and a creamy yogurt frosting, these treats are sure to be a hit!

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 cup Fruity Pebbles cereal
– 1 teaspoon vanilla extract
– Yogurt frosting (recipe below)

Instructions:

1. In a large pot or saucepan, melt butter and marshmallows over low heat, stirring occasionally.
2. Remove from heat and stir in vanilla extract.
3. Add Rice Krispies cereal and Fruity Pebbles cereal to the pot; mix until well combined.
4. Press mixture into a greased 9×13-inch baking dish.
5. Allow treats to cool and set before cutting into squares.

Yogurt Frosting:

– 1 cup plain yogurt
– 2 tablespoons powdered sugar

Mix ingredients together until smooth. Spread or drizzle over cooled rice crispy treats.

Cook Time: 10-15 minutes (depending on desired firmness)

Fruity Pebbles Rice Crispy Parfait

Elevate your snack game with this colorful and tasty parfait, combining crunchy Rice Krispies treats with sweet Fruity Pebbles cereal and creamy whipped cream.

Ingredients:

– 2 cups Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup unsalted butter, melted
– 1 cup heavy whipping cream
– Fresh fruit (optional)

Instructions:

1. In a large pot or saucepan, combine sugar, corn syrup, and melted butter. Heat over low heat, stirring until sugar dissolves.
2. Remove from heat and add Rice Krispies cereal. Stir until coated.
3. Press mixture into a lined 9×13-inch baking dish. Let cool completely.
4. Cut cooled treats into desired shapes or cubes.
5. In a separate bowl, whip heavy cream until stiff peaks form.
6. Assemble parfait by layering Fruity Pebbles cereal, Rice Krispies treat pieces, and whipped cream in a tall glass or jar. Repeat layers two more times, finishing with whipped cream on top. Add fresh fruit if desired.

Cooking Time: 30 minutes (plus cooling time)

Fruity Pebbles Rice Crispy Treats with Coconut Flakes

Take a trip down memory lane with these colorful and delicious treats that combine the classic Fruity Pebbles cereal with the crunch of coconut flakes. Perfect for kids’ parties or as a fun snack.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 cup Fruity Pebbles cereal
– 1/4 cup shredded coconut flakes
– Pinch of salt

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and add the Rice Krispies cereal, Fruity Pebbles cereal, shredded coconut flakes, and salt. Stir until well combined.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Let cool and harden for about 30 minutes before cutting into bars.

Cooking Time: About 10-15 minutes to melt marshmallows and combine with cereal.

Summary

Get ready for a colorful treat extravaganza! This article brings you 18 creative recipes that incorporate Fruity Pebbles Rice Crispy Treats in unique and delicious ways. From classic treats like Rice Crispy Bars and Cake Pops to innovative creations like S’mores Bars, Donuts, and Waffles, these recipes are sure to inspire your inner baker. With a range of flavor combinations and toppings, you’ll find the perfect treat to satisfy your sweet tooth.

Get ready to indulge in a world of sweet and indulgent treats with these 20 decadent Rolo recipes! Rolo, the classic caramel-filled chocolate candy, takes center stage in this collection of irresistible desserts. From classic cookies and brownies to creative twists like pretzel bites and hot chocolate bombs, there’s something for every sweet tooth.

Rolo Stuffed Chocolate Chip Cookies

Elevate your cookie game with this sweet and gooey treat that combines the classic flavors of chocolate chip cookies with the caramel-filled goodness of Rolos. These soft-baked cookies are perfect for satisfying any sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Rolos

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in dry ingredients until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Place a Rolo in the center of each ball. Fold dough over to enclose Rolo and press edges together to seal.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Rolo Pretzel Turtle Bites

These bite-sized treats combine the salty goodness of pretzels with the sweetness of Rolos and a hint of chocolate. Perfect for a quick snack or party favor.

Ingredients:

– 1 bag of pretzel rods
– 1 package of Rolos (milk chocolate)
– 1/2 cup of white chocolate chips
– Edible eyes (optional)

Instructions:

1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet, leaving about 1 inch of space between each rod.
3. Melt Rolos in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth.
4. Dip the top half of each pretzel rod into the melted Rolo mixture, then place back on the baking sheet.
5. Melt white chocolate chips in a separate microwave-safe bowl in 15-second increments, stirring after each interval, until smooth.
6. Drizzle the white chocolate over the Rolo-covered pretzels.
7. If using edible eyes, attach them to the top of each pretzel rod for a cute turtle face.

Cooking Time: None (no baking required)

Rolo Cheesecake Brownies

These decadent brownies combine the gooey sweetness of Rolos with a creamy cheesecake swirl, creating a treat that’s sure to satisfy any sweet tooth. With their dense, fudgy texture and caramel-like flavor, these brownies are perfect for anyone looking to indulge in a special dessert.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup Rolo candy pieces
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over low heat. Remove from heat; stir in cocoa powder.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in flour, then Rolo candy pieces.
5. Pour batter into prepared pan and smooth top.
6. Prepare cheesecake mixture: Beat cream cheese until smooth, then add sugar. Spread over brownie layer.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.

Rolo Peanut Butter Blossoms

These soft and chewy peanut butter blossoms get an extra boost of flavor from the addition of Rolos. With just a few simple ingredients, you can create these sweet treats that are perfect for snacking or gift-giving.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 Rolo candy per cookie

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and mix until combined.
4. Beat in egg.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Rolo candy into the center of each cookie.

Cooking Time: 10-12 minutes

Rolo Caramel Apple Slices

Elevate your snack game with this sweet and indulgent treat featuring crunchy apples, gooey caramel, and rich Rolos.

Ingredients:
– 3-4 apples (Granny Smith or other firm variety), sliced
– 1 cup Rolo candies, unwrapped
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1/4 cup water

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and add unwrapped Rolos; let sit for 2-3 minutes or until caramel is fully melted and smooth.
5. Dip each apple slice into the Rolo caramel mixture, coating both sides evenly.
6. Place coated apple slices on prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!

Cooking Time: None ( assembly and chilling only)

Rolo Hot Chocolate Bombs

Warm up with a rich and creamy hot chocolate treat that’s perfect for any time of day. These Rolo Hot Chocolate Bombs are an easy and indulgent way to satisfy your sweet tooth.

Ingredients:

– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup Rolos (Rolled Butter Toffee Candies)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in heavy cream until smooth.
3. Add vanilla extract and mix well.
4. Roll out 1-2 Rolo candies at a time between two pieces of parchment paper or waxed paper to create a thin sheet.
5. Spoon about 1 tablespoon of the hot chocolate mixture onto one half of the Rolo sheet.
6. Fold the other half over the mixture to form a triangle and press edges together to seal.
7. Repeat with remaining Rolos and hot chocolate mixture.
8. Dust with confectioners’ sugar before serving.

Cooking Time: None, as this is a no-bake recipe!

Enjoy your Rolo Hot Chocolate Bombs!

Rolo Popcorn Balls

Sweet and salty Rolo Popcorn Balls are a unique twist on traditional popcorn treats. This recipe combines the crunch of popcorn with the gooey caramel flavor of Rolos for a delicious snack.

Ingredients:

– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup Rolo candies, chopped
– 1 tablespoon unsalted butter, melted
– Pinch of salt

Instructions:

1. Pop the popcorn kernels in a large pot or a popcorn popper until the popping slows down.
2. In a medium saucepan, combine the corn syrup and sugar. Heat over medium heat, stirring until the sugar dissolves.
3. Pour the caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
4. Stir in the chopped Rolos and melted butter until well combined.
5. Let the mixture cool slightly to help it set.
6. Use wet hands to shape the mixture into small balls, about 1 inch in diameter.

Cooking Time: None

Note: The Rolo Popcorn Balls can be stored at room temperature for up to 3 days. Enjoy!

Rolo Rice Krispie Treats

Sweet and gooey Rolo Rice Krispie Treats are a twist on the classic childhood favorite. These treats combine the crunch of Rice Krispies with the caramel-y goodness of Rolos, perfect for satisfying your sweet tooth.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 Rolo candies, unwrapped
– 1 cup marshmallows
– 1/4 cup melted butter or margarine
– Pinch of salt

Instructions:

1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the Rice Krispies cereal until well coated.
4. Fold in the unwrapped Rolo candies.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for about 30 minutes before cutting into bars.

Cooking Time: 10-15 minutes

Rolo Chocolate Cupcakes

These Rolo-stuffed chocolate cupcakes are a decadent treat that combines the richness of chocolate with the caramel sweetness of Rolos. Perfect for any occasion, these moist and flavorful treats are sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Rolo candies, chopped
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Fold in chopped Rolos.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Rolo Peanut Butter Bars

Rolo Peanut Butter Bars: A Sweet Treat

These chewy bars combine the classic flavors of peanut butter and Rolos, with a crunchy peanut butter crust and a gooey caramel center. Perfect for satisfying your sweet tooth!

Ingredients:

– 1 cup peanut butter
– 1/2 cup powdered sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Rolos, chopped
– 1 tablespoon milk

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together peanut butter, powdered sugar, and granulated sugar until smooth.
3. Add flour and salt; mix until combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly browned.
6. Remove from oven and sprinkle with chopped Rolos.
7. Melt remaining butter and drizzle over Rolo topping.
8. Let cool completely before cutting into bars.

Cooking Time: 20-22 minutes

Rolo Ice Cream Sundae

A sweet and indulgent treat that combines creamy vanilla ice cream with the caramel-filled goodness of Rolos, perfect for a special occasion or as a pick-me-up any time.

Ingredients:

– 1 pint of vanilla ice cream
– 1 cup of Rolo candies
– Whipped cream
– Chocolate sauce (optional)
– Chopped nuts or sprinkles (optional)

Instructions:

1. Scoop the vanilla ice cream into a sundae dish or a tall glass.
2. Melt the Rolos in the microwave for 30-second intervals, stirring between each interval until smooth and creamy.
3. Pour the melted Rolo mixture over the ice cream, allowing it to set slightly before serving.
4. Top with whipped cream and any desired toppings (chocolate sauce, chopped nuts, or sprinkles).
5. Serve immediately and enjoy!

Cooking Time: 2-3 minutes for melting Rolos

Rolo Chocolate Fondue

Transform your gatherings into a sweet sensation with this Rolo-infused chocolate fondue recipe, perfect for snacking or entertaining. With just a few simple ingredients, you’ll be dipping and delighting in no time!

Ingredients:

– 1 cup heavy cream
– 2 cups milk chocolate chips
– 1/2 cup Rolos, unwrapped
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan over low heat, melt the butter and chocolate chips, stirring occasionally.
2. Once smooth, add the heavy cream and stir until combined.
3. Remove from heat and let cool slightly (about 5 minutes).
4. Stir in the unwrapped Rolos and vanilla extract.
5. Serve warm, dipping your favorite fruits, marshmallows, or graham crackers.

Cooking Time: 10-12 minutes

Rolo Caramel Thumbprint Cookies

These chewy cookies are filled with the gooey goodness of Rolos and topped with a caramel drizzle. Perfect for satisfying your sweet tooth!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup Rolo candies, chopped
– Caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, followed by chopped Rolos.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Drizzle with caramel and serve.

Cooking Time: 12-15 minutes

Rolo Chocolate Tart

This indulgent tart combines the sweetness of chocolate with the salty goodness of Rolos, all wrapped up in a buttery pastry crust. Perfect for satisfying your sweet tooth or impressing your friends and family.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 cup Rolo candies, chopped
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 ounces high-quality dark chocolate, melted

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Sprinkle chopped Rolos and granulated sugar evenly over the pastry, leaving a 1-inch border around edges.
4. Drizzle melted butter and chocolate over the toppings.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Rolo S’mores Dip

Elevate your campfire snacks with this rich and gooey Rolo S’mores Dip. Perfect for roasting marshmallows or serving as a sweet treat, this dip is sure to satisfy any s’mores craving.

Ingredients:

– 1 (16 ounce) container of cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup milk chocolate chips
– 1 cup Rolos (chocolate and caramel candies)
– 1 tablespoon unsalted butter
– Optional: graham cracker crumbs for serving

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and powdered sugar until smooth.
3. Melt chocolate chips in the microwave or on the stovetop; stir until smooth.
4. Add melted chocolate to the cream cheese mixture and mix until combined.
5. Stir in Rolos and butter until well mixed.
6. Pour dip into a 9-inch pie dish or serving bowl.
7. Bake for 15-20 minutes, or until warm and bubbly.
8. Serve with graham cracker crumbs, if desired.

Cooking Time: 15-20 minutes

Rolo Banana Bread

Moist banana bread meets gooey Rolos in this sweet and indulgent treat. Perfect for satisfying your cravings, this recipe is easy to make and always a hit.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup Rolo candies, chopped
– Optional: walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped Rolos and nuts (if using).
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

Cooking Time: 55-60 minutes

Rolo Chocolate Bark

Create a sweet and indulgent treat with this easy-to-make Rolo Chocolate Bark recipe. Perfect for parties or as a special snack, this delicious bark is sure to please!

Ingredients:

– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1 cup Rolos (chocolate-covered caramels)
– 1 tablespoon chopped walnuts (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the milk chocolate chips until well combined.
4. Pour the melted chocolate mixture onto the prepared baking sheet.
5. Immediately sprinkle Rolos and chopped walnuts (if using) on top of the chocolate.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.

Cooking Time: 30 minutes

Rolo Stuffed Pancakes

Start your day with a delightful twist on traditional pancakes – these Rolo Stuffed Pancakes are filled with gooey caramel and chocolate goodness. Perfect for breakfast or brunch, they’re sure to impress!

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 6-8 Rolos, chopped
– Butter or oil for greasing the pan

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter. Stir to mix.
3. Add wet ingredients to dry ingredients and stir until just combined (don’t overmix).
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
5. Drop 1/4 cupfuls of batter onto the pan. Place 2-3 chopped Rolos in the center of each pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
7. Serve warm with your favorite toppings or syrup.

Cooking Time: 4-5 minutes per batch

Rolo Caramel Apple Pie

This recipe combines the classic flavors of apple pie with the gooey, caramel goodness of Rolos to create a unique and delicious dessert. Perfect for fall gatherings or cozy nights in.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 12-15 Rolos, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
4. Spread apple mixture onto the center of the pastry, leaving a 1-inch border around edges.
5. Drizzle caramel sauce over apples, then sprinkle chopped Rolos on top.
6. Fold edges of pastry up over filling to create a crust, pressing gently to seal.
7. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Rolo Chocolate Mousse

This rich and decadent dessert combines the creamy texture of mousse with the caramelized sweetness of Rolos, perfect for satisfying your sweet tooth.

Ingredients:

– 8 ounces heavy cream
– 1 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 12 Rolo candies, crushed
– Whipped cream and additional Rolos for garnish (optional)

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine confectioners’ sugar, cocoa powder, and salt. Gradually add melted butter, whisking until smooth.
3. Fold whipped cream into the chocolate mixture until well combined.
4. Stir in crushed Rolos.
5. Spoon mousse into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
6. Garnish with additional whipped cream and Rolos, if desired.

Cooking Time: 10-15 minutes (plus chilling time)

Summary

Indulge your sweet tooth with these 20 decadent Rolo recipes that are irresistibly delicious! From classic treats like cookies and brownies to creative twists like hot chocolate bombs and s’mores dip, each recipe features the iconic caramel-coated nougat and chocolate combination. Whether you’re a fan of sweet and salty or gooey and indulgent, there’s something for everyone in this collection of Rolo-inspired desserts and snacks.